Italian by design

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/Italian-by-design-30290282.html

EAT OUT

Blue Lobster, basil rattatuia, seafood emulsion

Blue Lobster, basil rattatuia, seafood emulsion

Chef BOMBANA Umberto

Chef BOMBANA Umberto

Classic Warm Ricotta Tart, pistachio, candied orange and ricotta gelato

Classic Warm Ricotta Tart, pistachio, candied orange and ricotta gelato

Confit Abalone Carpaccio, sweet pepper and semi-dried tomato, oscietra caviar

Confit Abalone Carpaccio, sweet pepper and semi-dried tomato, oscietra caviar

Michelin-starred guest chef Umberto Bombana is in charge of the eight-course dinner, which includes Confit Abalone Carpaccio and Blue Lobster.

S.Pellegrino and Acqua Panna are hosting a gourmet Italian dinner paired with mineral water and fine wine on Wednesday and Thursday at Le Normandie, Mandarin Oriental, Bangkok. Michelin-starred guest chef Umberto Bombana is in charge of the eight-course dinner, which includes Confit Abalone Carpaccio and Blue Lobster. The price is Bt13,000 per person. Book a seat at (02) 659 9000 extension 7390 or email MobkkRestaurants@mohg.com.

 

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