The pasta is all home-made and matched with a variety of ocean offerings. Highlights include black ink cannelloni stuffed with seafood, ricotta cheese and white wine marinara espumas; Lobster beetroot ravioli in crustacean sauce; Paccheri with spicy scallop; Green Tagliolini with crabmeat and mild-spiced sauce, Conchiglioni stuffed with ricotta cheese, baby shrimp, clam, diced tomato and Alfredo sauce, and Baked seafood lasagna with a herbed pizza bread dome.

Prices start at Bt450 plus. Starwood Preferred Guests members enjoy a 15-per-cent discount on food only. Diners can choose either air-conditioned comfort or al fresco dining on Giorgio’s terrace overlooking the scenic Chao Phraya River and dinner is served nightly from 6 to 10.30pm.

A shuttle boat service is available from Saphan Taksin BTS Station to the hotel every 30 minutes.

Book a table at (02) 266 9214 or visit http://www.RoyalOrchidSheraton.com.