Lovin’ spoonfuls

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

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Lovin’ spoonfuls

tasty January 21, 2018 05:00

By The Nation

This Valentine’s Day, on 14th February, the St. Regis Bangkok invites guests to fall in love all over again with their special someone and share intimate and memorable moments at one of its three temptingly romantic dinner venues.

For the first time, The St. Regis Bangkok presents five exclusive poolside tables only, set for the ultimate Valentine’s evening, with six exquisite courses, divine wine pairings, and the ultimate romantic backdrop of the setting sun and the twinkling Bangkok city lights in the night’s sky. The menu includes hot smoked salmon trout and caviar sauce, an entire platter of oysters, creamy champagne porcini soup, tender Australian Wagyu and foie gras or butter-poached Boston lobster, and an embracing Valrhona hot chocolate souffle, followed by local artisanal cheeses and a tipple of cognac. This sensational event is limited to just five couples only and priced at Bt15,000 per couple, including drinks pairing. Advance reservation is necessary.

Viu restaurant is renowned for its legendary buffets and Valentine’s Day is no exception. Guests can make eyes over an epic buffet to remember. This delectable culinary journey includes the finest spread to browse at will, plus selected premium alacarte mains and enticing alaminute orders, delivered to your table. Savoury highlights featured are numerous, but include baked salmon en-croute, roasted scallops, Boston lobster and tenderloin beef wellington, as well as Australian lamb cutlets and prosciutto-wrapped chicken, glazed duck leg confit, house-made crab pasta and a gourmet truffle mac’2 n cheese. This epic romance buffet is priced at Bt2,300 per person, including a glass of prosecco each, as the sun goes down and illuminations across the city sparkle into view.

At Jojo restaurant, Chef Stefano prepares a sensually seductive, 5-course gourmet Italian set dinner for two, in a creative journey of love, through authentic, contemporary Italian cuisine. Feel the love in every bite, as guests enjoy the likes of succulent Hokkaido scallops, followed by a rich porcini mushroom cream. Salivate over Canadian lobster ravioli, and choose between Argentinian tenderloin and roasted snowfish; then finish with a sweet creme brulepasta and Sicilian blood orange.

This passionate menu is priced at Bt7,500 per couple, but guests are invited to succumb to further temptation with an optional couple’s wine pairing at Bt3,500 for two.

Book your table at (02) 207 7777, email fb.bangkok@stregis.com or visit http://www.stregisbangkok.com. Connect withThe St. Regis Bangkok on Facebook, Instagram, and Twitter

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