The set have been designed based on creative recipes using premium raw materials Chef Ian Pongthawat Chalermkittichai and the auspicious meanings have been carefully checked and guaranteed by Master Chang, aka Tossaporn Sritula.

The Ngoh Sae set for the Chinese New Year comprises five types of meat – Chicken stuffed with black winter truffle, Cherry duck baked in orange sauce, Honey baked Natural pork loin, TaoTeoi fish in saffron and Lobster in butter sauce and wine

Sah Sae set comprises Chicken stuffed with Shitake mushroom, Cherry Duck baked in orange sauce and Honey baked pork sirloin.

According to Chinese beliefs, chicken means diligence and career advancement; duck symbolises dynamic ability and purity; pork represents prosperity; fish means affluence with more money for the new year’; shrimp means supremacy and the red shrimp shell is the colour of good fortune. The orange sauce represents big blessings and truffle means compliments and a good name.

The Ngoh Sae set is available at Bt9,888 and the Sah Sae set goes for Bt1,999. Pre-orders can be made at http://www.Tops.co.th between February 7 and 9 or at Central Food Hall and Tops markets.

Find out more at the Tops Thailand Facebook page.