The original Okinawa Brown Sugar Latte combines the taste of Starbucks espresso shot with milk, brown sugar then tops it with foam and dark brown sugar sauce while the ever-popular Salted Caramel Mocha Crumble blends an espresso shot with milk, original mocha sauce and toffee syrup, tops it with whipped cream smothered in caramel sauce and a little sprinkle of Smoke French Sea Salt and cane sugar from Hawaii, and finishes it off with crunchy brownies. Also available is the refreshing Chocolate Black Tea with Earl Grey Jelly Frappuccino blended beverage, a sweet, refreshing and pleasing combination of Jawa Chip Chocolate and Black Tea Frappuccino served with chocolate and black tea whipped cream and topped with mocha sauce. Start your year with these delicious beverages at Starbucks stores nationwide.

They are available from today until February 26 along with a Pandan Custard Brix, a square light brown cake filled with pandan sauce. The cake is tenderness itself and when heated offers a satisfying outer crunch and smooth, melt-in-the-mouth green pandan interior.