The festive buffet will feature fresh seafood on ice along with numerous stations for grilling, carving and steaming as well as speciality stations serving up dim sum, a duck and pig roast and Chinese crepe (jian bing). It’s priced at Bt2,100-plus inclusive of free flow soft drinks, juices, coffees and teas. Add an additional Bt900-plus per person for free flow cocktails, wines and beers.

“W Does Street Food”, meanwhile, is being offered on February 17 from 12.30 to 3.30pm only. Expect Chinese street food in live cooking stalls featuring dim sum, noodles, mini baos, BBQ skewers and much more. Desserts include traditional Chinese desserts such as sweet sago pearls in coconut milk. W Does Street is priced at Bt1,800-plus per person inclusive of free flow soft drinks, juices, coffees and teas. Add an additional Bt600-plus per person for free flow cocktails, wines and beers.

Book your table at (02) 344 4000 or email bf.wbangkok@whotels.com