Whether you prefer a la carte delicacies, a lavish buffet, or a multi-course Chinese feast, Liu Chinese restaurant at Conrad Bangkok is the perfect place for your celebration.

Available from February 14 to 20, Liu offers an our authentic menu of neo-classic delights including roasted Peking duck, crispy pork belly, Chinese sausage and shrimp roe, as well as tempting desserts like steamed orange sago dumpling and black sesame glutinous dumpling.

The Seasonal Tastes’ Lunar New Year buffet spread at Liu will feature Braised Pumpkin Soup with crab meat, Salmon “LohHei” and Wok-Baked Boston Lobster with Superior Broth, among other delights, All-you-can-eat dim sum is available at Bt1,380-plus per person while dishes on the a la carte menu start at Bt180-plus.

Sets for 10 persons cost Bt13,800-plus, Bt18,800-plus and Bt28,800-plus.

Liu is open for lunch daily from 11.30pm to 2.30pm and for dinner from 6pm to 10.30pm.

Book a table at (02) 690 9999 or e-mail: bkkci.info@conradhotels.com. Find out more at http://www.ConradHotels.com/bangkok.