This third festival, which is taking place at the parking lot at front of Renaissance Bangkok Ratchaprasong Hotel from tomorrow until Sunday (November 30 to December 2) from 4pm onwards, is on the theme “Singha Nak Chim” and features a mouth-watering line-up of foods from 44 popular restaurants.

The festival is divided into three zones: “Popular Dish” features the creations of Khrua Waraporn, Puudeong Annyeong, Gu Long Bao, Grill 63 Degree, Sea Bah Bar, Sotasa Salmon Delivery, Spaghetti House 789, Khrua Napas, Oh My Clam, Chicka Cheese, JJ Grill and Saw Sam Sai.

“Photogenic Dish” has Tiny Balls Ice Cream, Hotto Bun, GJ Leeker, Friend Cheese, Blooming Gallery, Happy Cheese Toast, Aitima Gelato, and Kutkono Coconut, while “Bucketlist Dish” is home to Mookrob Akong, BBQ Thai Herb, Bloc 26th Baby Octopus Takoyaki, Kinza Gyoza, Sugar’s Tale, Poo Khai Yerm by Mick, Mr Omelet, Eat Me Cheese, Khiew Kai Ka, Many Seeds Granola, Uan Na Mookrob Chashu, Nana Hoy Khrok, Uncle Boss Sausage, Farm Design, Chim Tim, R-Haan, Made by Todd and EST.33.

Top chefs Suphamongkhon “Art” Suppipat and Chudaree “Tam” Debhakam will demonstrate their exclusive dishes on Saturday at 6pm.

On hand to provide the entertainment are Getsunova, Stamp, Mild, Bell Supol, Pause and Playground as well as DJs from Kolour.

Find out more at Facebook.com/SinghaLite, and Instagram: Singha Lite.