ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation
https://www.nationthailand.com/food/30376331
Hokkaido Hotate delicacies at Up & Above Restaurant
Sep 17. 2019
436 Viewed
Hokkaido scallops, known as Hotate, renowned for their premium quality and freshness, will soon get on the menus at The Okura Prestige Bangkok’s Up & Above Restaurant, with tasty treats such as grilled Hotate with butter or red chilli paste on the half-shell and a range of condiments.
During the late autumn and early winter months, the Hotate feed on nutrients in the warm Kuroshio and cold Oyashio oceanic currents, which create a unique environment perfect for producing some of the finest scallops in the world.
Loved by discerning chefs the world over, the plump, creamy-sweet Hotate are best eaten around this time of the year.
Seasonal Hokkaido Scallops are available daily from 12:30 – 22:30, from October 1 – December 23.
SootinClaimon.Com 