The new dessert selection from The Museum Coffee & Tea Corner features the season’s best longan to please fans of refreshing, delicious treats of sweetness.

The deli’s featured desserts promise to tickle your taste buds with a sweet, creamy flavour and a floral hint from the best longans. The small, plump fruit also has a gentle aftertaste that reminds of the naturally refreshing bubblegum flavour.

Highlights from the new selection include Longan & Raspberry yoghurt cake that boasts multi-layers of light and creamy longan and raspberry yogurt mousse, and Longan & Rose panna cotta flavoured with freshest longan’s juice that lends this Italian classic a lovely exoticness – this tasty dessert also comes with a flavour of rosewater that melds perfectly with a garnish of pistachio praline.