Affogato, a shot of espresso, is poured over a scoop of ice cream, creating a combination of flavours at each end of the taste spectrum. Instead of an espresso, customers can also enjoy Affogato with their favourite Reserve coffee exclusively at Starbucks Reserve stores.

Another option is Cold Brew Float, allowing customers to savour their favourite Cold Brew combined with rich vanilla ice cream that’s slowly blended into the coffee.

They can also opt for the Nitro Cold Brew for extra creaminess.

Next up is Cold Brew Malt – the Cold Brew blended with mellow malt and vanilla ice cream, creating a velvety texture that lingers on the tongue and the lips.

“The launch of the new ‘Coffee Meets Ice Cream’ is an exciting innovation that enhances our much-loved Cold Brew and Nitro Cold Brew coffees. The coffee and ice cream combination is a fun alternative for customers to creatively enjoy our world-class coffees,” said Nednapa Srisamai, managing director of Starbucks Coffee (Thailand).

To satisfy your cravings in the sweetest way, Starbucks also marries ice cream with desserts including the Espresso Choc Chip Brownie Ice Cream, a rich chocolate brownie that pairs with a large scoop of vanilla ice cream topped with whipped cream and caramel sauce.

The Caramel Pancake Ice Cream features heavenly soft pancakes, rich vanilla ice cream and caramel sauce. The Custard Mochi Waffle Ice Cream has a Belgian waffle is filled with custard cream and mochi for a smooth texture inside and a coat of maple syrup gives the waffle a crispy feel and sweet aroma.

The Coffee Meets Ice Cream beverages and desserts are now available exclusively at 107 Starbucks stores nationwide. For a list of participating stores, check out the Starbucks Thailand Facebook page and the application Starbucks TH.