Meanwhile, the FiN-e ready-to-eat egg albumin product was the winner in the food category of the second Start-up Innovative F&B Products Competition. Cloudy Cold Brew, a cold-pressed organic coffee, won in the beverage category.

Winners will visit Food Ingredient 2020 in Indonesia and Vietnam.

The competition was a collaboration between UBM Asia (Thailand) Co Ltd, the Thailand Institute of Scientific and Technological Research, Faculty of Argro-Industry at Kasetsart University) and Faculty of Agricultural Product Technology and Innovation at Srinakharinwirot University. They are supporting the event in Indonesia and Vietnam.