Top service rewarded

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30332605

Top service rewarded

World November 27, 2017 16:52

By The Nation

One of the world’s fastest-growing online booking platforms, Agoda has just announced the winners of the 2017 Gold Circle Awards, given to top-performing accommodation partners around the world that exemplify the best qualities of the online booking travel experience.

Now in their ninth year, the Awards recognise properties that are amongst the top 1 per cent of Agoda’s properties that consistently earn stellar customer reviews, are competitive in pricing and availability and committed to delivering a fantastic customer experience.

“It’s a great pleasure to announce the winners of the 2017 Gold Circle Awards, which honors excellence in the hotel industry. The number of properties available on Agoda has grown to over 1.6 million worldwide, which has significantly increased the competitiveness and standard across all properties. GCAs are a solid indicator of the level of quality required to stand out,” said Errol Cooke, vice president – partner services at agoda.”

Modern travellers’ expectations have raised the bar on quality of cutting-edge technology and world class service, Damien Pfirsch, senior product director at agoda added.

“Each year GCA becomes more competitive as accommodation properties continue to enhance their offering on agoda. This year, we have developed a range of new product features that empower our partners to proactively drive revenues growth from Agoda platforms.”

The awards have been given to all 1,552 accommodation partners. Travellers can see the full list of winners by country and city at mediaroom.agoda.com/agoda-announces-winners-2017-gold-circle-awards/.

All mod cons at Changi’s Terminal 4

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30332418

All mod cons at Changi’s Terminal 4

World November 24, 2017 13:58

By The Nation

2,448 Viewed

In Singapore, passengers flying with Cathay Pacific can take advantage of the check-in fast track at Changi Airport’s brand-new Terminal.

Cathay Pacific is the first airline moving to Terminal 4, which is among the most technologically advanced in the world. The newly launched terminal upgrades the travelling experience by offering passengers an integrated suite of self-service options, reducing queuing time and speeding up the process right through to boarding.

Passengers are able to check-in, drop off their bag, clear immigration and board using fully automated systems, thereby ensuring a seamless, stress-free passage and allowing them greater control over how they spend their time at the terminal.

“We are always looking at ways to enhance our customers’ experience at every stage of their journey with us, and the airport experience is a very important and integral part of that journey. The benefits that result from adopting advanced facial recognition technology and other automated systems are going to make a real difference and we’re excited to soon be providing our customers with increased options and greater convenience,” said Greg Hughes, Cathay Pacific chief operations and service delivery officer.

Similar in style to Cathay Pacific’s award-winning lounges at The Pier in Hong Kong, the new lounge provides a “living room” environment of understated luxury in which eligible passengers can relax, eat and work before their flight.

Designer furniture and lighting has been carefully selected for practicality, comfort and privacy, while the use of natural materials, plenty of greenery and artworks by local artists add to the lounge’s welcoming atmosphere.

There is also a strong focus on food and beverage services, with the dining area featuring Cathay Pacific’s iconic Noodle Bar, offering a selection of freshly prepared Asian dishes including its signature Dan Dan Noodles and local favourite, Singapore Laksa.

“We place great value in listening to our customers and investing in products and services that are important to them. The lounge echoes the warmth, natural features and array of amenities that have proved so successful in many of our other lounges around the world, and we can’t wait to welcome our first guests upon the opening of Terminal 4,” Hughes added.

Find out more at http://www.cathaypacific.com/TH and http://www.facebook.com/cathaypacificTH.

The many charms of Jeju isle

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30332204

  • The Osulloc Tea Museum plantation supplies the big green-tea-cosmetic brands like Sulwahsoo and Innisfree.
  • Hanwha Aquaplanet Jeju is Asia’s biggest aquarium, awash with species from around the world.
  • A crown-like crater tops Seongsan Ilchulbong Peak, the best place to watch the sun rise.
  • Haenyeo women are renowned for deep diving without oxygen tanks.
  • Yakcheonsa Temple has a fascinating history all its own.

The many charms of Jeju isle

World November 22, 2017 01:00

By Pattarawadee Saengmanee
The Nation
Jeju Island, South Korea

2,677 Viewed

Dramatic sea vistas and lava formations add to the allure of South Korea’s balmier latitudes

MOST OF South Korea is aglow in autumnal colours as the temperature drops below zero and the trees turn glorious reds and yellows before they shed their leaves.

At least that’s the situation around Seoul, to the north of the country. In the south of South Korea, though, you can still get a tan.

The subtropical lower latitudes embrace Jeju, dubbed “the Island of the Gods”, which is resplendent in lush vegetation and adorned with beautiful beaches. Little wonder it’s such a popular honeymoon destination for Korean newlyweds.

Hanwha Aquaplanet Jeju is Asia’s biggest aquarium, awash with species from around the world. 

“The honeymooners come because Jeju has an exotic vibe and it’s so much warmer than other parts of the country,” says tour guide Park Ong Ju, who invites us to use her “Thai nickname” Pin, which she picked up while living in Chiang Mai and learning Thai from TV dramas.

A one-hour flight gets you there from Seoul and we arrive in time for a welcoming dinner of abalone served in the traditional style, another of Jeju’s attractions.

Sipping soju, a local spirit, we feast on chilled jellyfish salad, several kinds of fish sashimi, Korean-style shabu and a congee of fresh abalone, packed with protein and vitamins to boost the traveller’s energy level.

Lashed by sea breezes the next morning, we’re off to Hanwha Aquaplanet Jeju, run by Hanwha Hotels and Resorts. With 48,000 marine creatures and plants representing 500 species from around the world, it’s the largest aquarium in Asia.

The Munseom Tank displays colourful reefs and tropical marine life, such as strawberry and giant plumose anemones from King George Island, threadfin butterfly fish, orange-spined unicorn fish and blue tang from Bali. Fetched from Okinawa in Japan are clown and red-toothed triggerfish and white-spotted puffers.

In the Five Oceans hall, youngsters watch in amazement as huge schools of fish wonder how they got here (the fish, not the kids) from their original habitats in the far-flung seas of the world.

Harbour Planet is now home sweet home to adorable, round-faced spotted seals from the Atlantic and Pacific and also has African penguins bobbing about.

The gigantic Tunnel Tank is where families pose for keepsake photos against backdrops of docile sand, nurse and tiger sharks, pitted stingrays, bow-mouthed guitarfish and flap-nose rays.

In the Ocean Arena, Russian acrobats perform spectacular feats of synchronised swimming before clever dolphins and seals take their turns onstage and steal the scene by doing somersaults both in the air and underwater.

A short drive from the aquarium is Seopjikoji Hill, at the eastern edge of Jeju. Its name derives from Seopji, which this area used to be called, and koji, meaning a “sudden bump” in the land in the local dialect.

It’s a pleasant stroll along the scenic pathway amid flowering grasses. On top of the hill is a remarkable lighthouse and terrific vistas of ocean and pastureland.

Nearby is a famous rock with a fairytale attached to it – Hyeopjayeondae. The legend says it is (or was) the son of a sea god who turned to stone in dismay when a nymph spurned his love.

Seopjikoji Hill is a prime locale for gazing at the deep blue sea.  

Next, it’s further uphill for us, to the top of Seongsan Ilchulbong, a volcanic peak thrust up from the sea 100,000 years ago. The name means “sunrise” and it’s important enough to be a Unesco World Natural Heritage site.

The 205-metre stairway up to Seongsan Tuff Cone can leave you gasping for breath, but the ascent is well worth the effort. Capping the peak is a vast crater ringed by 99 sharp rocks, as if giving it a pointy crown. The views of the sea and the village of Seongsan itself are breathtaking.

Back on earth again, we watch women of the seagoing Haenyeo community show how they dive for seaweed and shellfish (more abalone for everyone) without the need for oxygen tanks. Their feats of endurance have also been duly noted, earning them a place on the UN’s list of the Intangible Cultural Heritage of Humanity.

Haenyeo women are renowned for deep diving without oxygen tanks.  

Pin says Haenyeo women are their families’ breadwinners because so many of their husbands have died fishing in the deep.

“The seawater is quite warm, so they can dive to gather seafood throughout the year. Their average age is 70 to 80. But the younger people in the community don’t want to earn their living this way anymore, and Vietnamese women have been trained to do the diving instead.”

These modern-day mermaids don rubber wetsuits and a belt of rocks and plunge into the water with fishing nets in hand. What they haul up from the deep is offered first to impressed visitors, a helping of the freshest imaginable abalone going for 10,000 won (Bt300).

Seongeup Folk Village at the foot of Halla Mountain invites guests to tour its charming, traditional residences fashioned from black lava stone and topped with a thatch of dried grass. The entrance to each has a stone “grandfather statue” called a harubang protecting the occupants from evil.

The large, lava-wall homes of Seongeup Folk Village are capped with thatch. 

“Using lava rock walls to block the wind is part of the local wisdom,” says Pin. “And you can tell when someone’s not home and when they’ll be back by counting the logs placed to close off the entrance.

“Each mansion features many houses for the sons and their families, who all have their own separate kitchens too. In the past it was common for women to head the family because so many of their men were killed in the war. The husbands often remained hidden in the house to keep safe.”

Our final day on the island begins at the hallowed Yakcheonsa Temple, which resembles Buddhist monasteries of the early Joseon Dynasty, but its history dates back only to the 1960s.

Kim Hyeong-gon, a Confucian scholar, spent 100 days in a cave there praying and regaining his health by drinking its mineral water. He erected the Yaksuam Hermitage in gratitude to the Buddha and remained there for the rest of his life. The temple itself was established in 1981.

Yakcheonsa Temple has a fascinating history all its own. 

Inside is a revered five-metre-tall statue of the Vairocana Buddha, which draws pilgrims seeking good health and success.

Fans of Sulwahsoo, Innisfree and Etude cosmetics, which have green tea as their chief ingredient, will want to visit the Osulloc Tea Museum, where the tea originates.

It’s a lush plantation run by Amore Pacific, complete with a cafe serving great green-tea drinks, chocolate and much more.

Next, keen to get some Vitamin C into our bloodstream, we sign up for a quick class in picking tangerines at “Mrs Hur’s orchard”. Her family’s been cultivating the fruit for 40 years and now tricks tourists into helping with the hard labour.

It’s loads of fun, though, and you learn which tangerine to pluck and which to ignore. “If you want a sweet tangerine, choose a yellow one,” a Hur daughter-in-law says.

She points out the ring of tall trees acting as a wind barrier for the more delicate fruit trees and the barriers of lava stones demarcating the property’s boundaries.

Head to Mrs Hur’s orchard for pick-your-own tangerines.  

Oedolgae Rock is to Jeju Island what Hin Ta Hin Yai is to Koh Samui. Jutting up in the near distance, it’s a 20-metre-high lava pillar some seven to 10 metres in circumference, dramatically sculpted and pockmarked by centuries of waves.

Pin tells us a story about this tower of tougher-than-basalt grey trachyandesite. Apparently a military general – Choe-yong of the late Goryeo Dynasty – managed to deter enemy forces by making Oedolgae look like a giant warrior. It scared them off.

That’s why, to this day, Oedolgae is often referred to as General Rock.

The writer travelled courtesy of the Korea Tourism Organisation.

Car rental travels to Changi’s Terminal 4

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30332059

Car rental travels to Changi’s Terminal 4

World November 20, 2017 15:00

By The Nation

3,103 Viewed

Car rental service vis Budget Group makes hiring a car to get round Singapore more convenient by expanding its services to Changi Airport.

Customers can engage Avis and Budget services by approaching the Terminal 4 counter located on the arrival hall from 7am to 11pm daily or book in advance via the Avis and Budget websites. Key services available at this location include car rental and chauffeur services.

“We’re thrilled to bring Avis and Budget to Terminal 4 and work with Changi Airport Group to offer customers another location to pick up their cars,” said Helen Lau, general manager, Singapore, Avis Budget Group.

“Being the only car rental brands present in all four Changi Airport terminals shows our commitment to making our customers’ journeys convenient, seamless and more enjoyable.”

To celebrate the opening, customers can save up to 40 per cent when booking a car from now to December 15 for pick up until January 31.

Learn more at http://www.Avis.com.sg/T4 or http://www.Budget.com.sg/T4.

AirAsia ups the ante with FAST in Singapore

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30331982

A passenger scans her thumb at an automated immigration gate at the newly-opened Changi International Airport Terminal 4 in Singapore./ AFP PHOTO
A passenger scans her thumb at an automated immigration gate at the newly-opened Changi International Airport Terminal 4 in Singapore./ AFP PHOTO

AirAsia ups the ante with FAST in Singapore

World November 19, 2017 12:00

By The Nation

4,384 Viewed

AirAsia has announced plans to enhance the air travel experience through digitalisation, setting Singapore Changi Airport Terminal 4 (T4) as the model airport of the future for low-cost carriers (LCC).

The company will use data from its operations at Changi T4, which boasts the Fast and Seamless Travel (FAST) system, as an ongoing case study on how to improve LCC airport processes through greater digitalisation, with lessons from its experience at T4 to be rolled out across the AirAsia Group.

AirAsia made the announcement at an event held at Crowne Plaza Changi Airport recently that was attended by its Group CEO Tony Fernandes, its Singapore CEO Logan Velaitham and Changi Airport Group (CAG) Executive Vice President of Airport Development Yam Kum Weng.

Fernandes said: “Moving to T4 is another step in our journey to become a digital airline. We have already embarked on a series of measures to make our pre-flight, inflight and post-flight experiences better and more enjoyable for our guests, from ROKKI, our ‘Amazon of the Skies’ online shopping and Travel 3Sixty on-ground activities to our financial product Big Pay and our loyalty programme and virtual currency BIG Loyalty. We also plan to work with Palantir to develop a secure entry system for trusted travellers to speed up immigration at airports within Asean through collaboration with airports and government agencies, as well as improve operational, safety and commercial processes within the Group by integrating data from multiple sources using Skywise by Airbus.

“Now, working with CAG, we are moving on to the digitalisation of our airport experience. The improved savings and efficiencies from FAST align perfectly with our quest to maintain the lowest cost structure as well as our vision of seamless travel, which means lower fares for our guests and more traffic for Changi.

This could only happen because CAG understands how LCCs work. They understand the value LCCs bring to the airport and the wider economy. More importantly, CAG treats us like partners and are always looking for a win-win solution that benefits everyone. FAST is fast and it’s the future, and we couldn’t be more pleased to work with a world-class airport operator like CAG who understands the power of going digital to take the airport experience to the next level.”

AirAsia has moved its Singapore operations to Changi T4 from Terminal 1 since November 7. The new state-of-the-art, fully-automated terminal incorporates FAST initiatives such as automated check-in kiosks to retrieve flight bookings and print boarding passes and bag tags, automated bag drops, immigration clearance and boarding gates, all powered by facial recognition technology.

In addition to the user experience and efficiencies from FAST, AirAsia will also benefit from growth incentives for new passengers and new city links provided by CAG that will allow the airline to add more flights and introduce new routes, improving connectivity with Singapore.

Last year, low-cost carriers (LCC) accounted for 49.6-percent passenger traffic in Singapore. AirAsia is the largest foreign airline group in Singapore, accounting for more than one in eight passengers, and the largest LCC in Changi T4.

AirAsia Singapore was established in 2004 on a virtual hub model. The airline started with two flights a day to Bangkok, Thailand. Singapore is AirAsia’s third largest hub, serving 40 flights daily and 280 flights weekly. Flights to and from Singapore are operated by four AirAsia affiliates – Malaysia, Indonesia, Thailand and the Philippines – connecting a total of 15 destinations across Asean.

Cocooned by crystals

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30331943

Cocooned by crystals

World November 18, 2017 12:45

By The Nation

3,127 Viewed

The brand-new Tavolo Cristallo restaurant at Hotel Principe di Savoia in Milan teams up with interior design brands Stefano Ricci Home, Luxury Living and Swarovski in offering a new exclusive dining experience.

Guests will enjoy their special meal in a charming and cosy atmosphere, surrounded by a glamorous booth exclusively made of Swarovski crystals. The space is the fruit of a collaboration between the iconic crystal manufacturer and local interior designer Celeste Dell’ Anna, who together have created a set of crystal panels to encircle the dining environment.

The kitchen is in the hands of Chef Alessandro Buffolino, who crafts dedicated menus and engaging activities to celebrate an anniversary or simply an evening out with friends. Tavolo Cristallo offers a unique sensory journey through flavours, scents and emotions, customized according to the guest’s personal preferences.

Diners also have the chance to interact with the chef and his sommelier, enjoying a bespoke menu and a unique selection of wines from the most prestigious wineries in the world.

Find out more at http://www.DorchesterCollection.com.

Buildings and Brews

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30331866

  • The Qingdao Olympic Sailing Centre was constructed for the 2008 Summer Olympics.
  • Visitors can get a bird’s eye view of the sea from Qingdao’s Xiaoyu Shan (Little Fish Hill).
  • St Michael’s Cathedral is a favourite spot for pre-wedding photo shoots.
  • The former German governor’s residence with its Jugendstil interior.
  • Badaguan Scenic Area is another popular locale for pre-wedding photos as well as a great place to relax.
  • Tsingtao Beer Museum is the first one of its kind in China.
  • Local food stalls along Pichai Yuan

Buildings and Brews

World November 18, 2017 01:00

By Kitchana Lersakvanitchakul
THE NATION
Qingdao, Shandong

2,446 Viewed

With a temperate climate, European architecture and the best beer in China, Qingdao is a great place for a brief break

Mention Tsingtao to any Thai and they’ll immediately know you’re talking about China’s best-known beer. Say Qingdao, though, and you’re likely to get a blank look even though it is from this city that the famed beer hails and its name is in fact a homophone of Qingdao.

Siting on the south coast of Shandong, a coastal province of the People’s Republic of China and part of the East China region, Qingdao is an attractive city, home to plenty of interesting architecture and oozing with European charm thanks its brief 16-year stint as a German colony. The climate too is European, and during my first visit earlier this month, I could feel the winter chill as well as admire rich autumn colours never seen in tropical climes.

 

The best way to explore Qingdao, one of China’s most beautiful and clean cities, is on foot. I start my visit by strolling around the German Old Town making my way along European-style streets and boulevards and eventually arriving at St Michael’s Cathedral, which stands at the top of a hill and is a reminder now, as it was then, of the strong German presence in Shandong in the 19th and early 20th centuries. Listed by the government as a provincial historic building in 1992, it is a much-loved destination for pre-wedding photo shoots.

 

Also popular with the soon-to-be-married is the Badaguan (Eight Passes) Scenic Area, which is characterised by the fantastic mixture of garden scenery and courtyard beauty. I’m told that tourists can see a pink sea of peach trees in spring at Shaoguan Road and soft lavender myrtle flowers in summer at Zheng Yangguan Road. For now though, the eyes can feast on bright yellow maples at Ju Yongguan Road and the majestic evergreen cedar trees that line Zi Jinguan Road. Badaguan is also known as an “Exhibition of the World’s Architecture” due to a wide range of architectural styles from more than 20 countries, among them Russian, English, French, German, Japanese, and Danish, the latter portrayed through the attractive dream-like Princess’s House.

From the Catholic Church, I walk towards Anna Villa, once a private residence and now the city’s first private bookstore. Soon I arrive at a local food street, Pichai Yuan, which was built at the turn of the 19th century during the German occupation of Qingdao and restored in 2007 to represent the original Qingdao culture. Stalls line both sides, offering a variety of local delicacies such as spicy grilled squid, starfish, sea urchin hidden under a layer of egg custard, and river crabs, priced at 10-20 yuan (Bt50 and Bt100).

 

My next stop is the former German governor’s residence, which is now a museum. It was constructed in 1903 in the style of a German palace at an incredibly high cost – 1 billion yuan in today’s money I’m told – because all the construction materials were imported from Germany. Its interior is characteristic of Jugendstil, the German arm of art nouveau, with some German and Chinese furnishings of the era. In 1957, it served as the residence of Chairman Mao with his wife and kids on a family holiday.

The following day I turn my attention to the sea and wander along the coast, arriving first at the Qingdao Olympic Sailing Centre. The sailing marina located on the former site of the Beihai Shipyard in Fushan Bay was constructed for the 2008 Summer Olympics and hosted both the Olympic and Paralympic sailing events.

 

Nearby is May Fourth Square is located between the municipal government building and Fushan Bay and named after the nationwide protest May Fourth Movement that started in Qingdao. It is recognised by the spiral red sculpture entitled “Wind of May” though this is unfortunately undergoing renovations.

Zhanqiao Pier is another historic symbol of Qingdao. At the south end of the bridge is Huilan Pavilion, a Chinese-style octagonal pavilion, which is in complete contrast to European buildings in the background.

 

During my stroll I see several signs for public toilets around as well as closed-circuit televisions, both set up to make tourists feel comfortable and safe.

And there are many good reasons why tourists should come to Qingdao, among them the weather, the fresh seafood and plenty of Tsingtao beer. I sample the seafood at Steam Delicious, dining on steamed shells, big crab, and beef before finishing the meal with a rice soup. I also try mala, a soup so spicy it’s numbing at Dezhuang. The guide tells me that tourists also enjoy the dumplings at Chuange Fish Dumpling.

 

A trip to Qingdao wouldn’t be completed without a stop at the famous Tsingtao Beer Museum, which has created its own history and culture for the last 100 years. This museum is an Occidental two-storey red building constructed in 1903 by Germans and is one of a few typical Gothic constructions within the city. On the tour, I acknowledge its history through sepia and black & white photographs, cultural relics from both home and abroad, and Tsingtao beer from different eras.

 

Brewing ingredients like barley, brown malt and hops are also on display and the sculptures of staff in the workplace vividly represent the making process.

Visitors can also sample the various freshly brewed beers and buy a great variety of souvenirs.

– NokScoot has four flights a week on Tuesday, Wednesday, Friday and Sunday from Don Mueang International Airport in Bangkok to Qingdao Liuting International Airport in Shandong.

– Flight XW886 leaves Don Mueang at 3.25pm and gets into Qingdao at 9.25pm, while the return flight XW885 departs Qingdao at 10.35pm and arrives in Bangkok at 2.25am the next day.

– For more information and reservations, go to http://www.NokScoot.com/en/.

Paradise on a plate

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30331742

A chef prepares a dish of fried pork liver at the Hsin Yeh restaurant in Taipei.
A chef prepares a dish of fried pork liver at the Hsin Yeh restaurant in Taipei.

Paradise on a plate

World November 17, 2017 01:00

By Agence France-Presse

2,050 Viewed

Taiwan’s foodie cred gets a Michelin boost

From street-side stalls dishing out one dollar bowls of braised pork rice to upscale eateries tucked away in quiet alleyways, Michelin inspectors are scouring the Taiwanese capital selecting restaurants for its first ever guide.

The island’s reputation among in-the-know travellers as a foodie paradise will be further burnished when Taipei becomes the latest Asian city to have its own Michelin guide in the first quarter of 2018.

 

Best-known for its vibrant night markets and fresh local ingredients, Michelin says the city’s street food could well make the grade alongside higher end restaurants, as it has in the Hong Kong and Singapore editions.

“You don’t need to be in a wonderful place to have extreme quality of ingredients and to have a real personalities of the chef,” says Michelin spokesman Bruno de Feraudy.

“Exceptional for us is what’s happening on the plate and purely on the plate.”

Traditionally seen as a posh gourmet compass, budget eats are increasingly recognised by Michelin and have used the prestigious award to build big businesses.

Hong Kong’s Tim Ho Wan went from hole-in-the-wall to successful chain while a Singapore hawker awarded a Michelin star last year has grown his soy sauce chicken stall into a franchise.

 

Taiwanese foodies are speculating that Jinfeng – a no-frills corner joint serving Tw$30 (Bt30) bowls of rice topped with braised minced fatty pork, called lu rou fan – could make the cut.

But shop manager Wu Suyan says she is indifferent and the long queues of tourists and locals speak for themselves.

“Having customers is confirmation enough. We don’t need it to be written on a piece of paper to know our lu rou fan is good,” she says.

Shin Yeh’s five branches in Taipei are packed most nights of the week and the 40-year-old institution hopes Michelin will spotlight the types of traditional dishes it serves, which have fallen out of favour with some young Taiwanese.

Favourites such as pan-fried pork liver cost Tw$280 while dark orange slices of roasted mullet roe go for Tw$680 a portion, putting its prices well above street snacks but far below the highest end restaurants.

 

A thick golden omelette studded with preserved turnip is so popular that Shin Yeh’s kitchens have spots reserved just for making the dish, says brand director Cybie Fang, with new chefs taking three months to master the recipe.

Fang believes the new guide might help rebrand Taiwanese cuisine for young domestic consumers, some of whom see Shin Yeh’s menu as “too passe”.

“No matter how many restaurants get stars, I think it is a big plus for Taiwan,” she says.

But others worry about the burden winning the stars could bring.

“I will be quite ecstatic for a moment, but there will be enormous pressure for me,” says Tony Wang whose restaurant Niu Ba Ba, or “Beef Father” serves up bowls of Taiwanese staple beef noodles for an eye watering Tw$10,000.

It also offers cheaper noodles starting from Tw$500, but still manages to sell three of the expensive bowls daily on average.

Wang insists the price reflects the quality of the ingredients – he says he spent Tw$60 million and years researching different kinds of beef.

 

His recipe uses four types of premium meat, broth made from four kinds of tomatoes, and noodles that cost six times the average because they are kneaded from Japanese flour.

The Michelin guides, first published in France more than a century ago to promote automobile travel, made their first foray into Asia with a Tokyo edition in 2007.

Taiwan’s most famous chef Andre Chiang was awarded two Michelin stars for his Singapore restaurant Andre.

However, he recently announced he would close it in February and return the accolade to focus on his high-end Taipei restaurant RAW, which serves up intricate artistic versions of Taiwanese classics and has a months’ long waiting list for a table.

A set dinner there costs Tw$1,850.

But Chiang says he does not want RAW listed in the new Michelin guide, characterising it instead as a training ground for young chefs.

Several French restaurateurs in the past have relinquished the distinction due to the high pressure of maintaining exacting standards.

But Michelin’s de Feraudy says the guide will not exclude a restaurant just because a chef requests it.

He explains: “If there is something exceptional (consumers) could enjoy, we should tell them.”

High in the sky to Mumbai

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30331664

High in the sky to Mumbai

World November 15, 2017 14:40

By The Nation

After introducing direct flights from Bangkok to Jaipur, Lucknow, Gaya and Varanasi in the last quarter of 2016, Thai Smile extends its service with the launch of the Bangkok-Mumbai route.

The airline offers five flights a week, on Tuesday, Thursday, Friday and Sunday between the two cities. Full service is provided on all flights along with food and beverages.

Dishes are divided into vegetarian Jain meals and non-vegetarian, and the baggage allowance is a generous 40kg for Premium Economy Class or Smile Plus and 30kg for economy class passengers or Smile Class. Both classes have spacious seats that passengers can select without additional charge and they can also earn mileage with Royal Orchid Plus.

This new route aims to serve leisure, corporate and MICE travellers and its excellent timings allow passengers to reach Bangkok just at the right time for meetings and catch flights beyond.

A massive urban sprawl on India’s west coast, , Mumbai has many interesting and diverse attractions, among them the Chhatrapati Shivaji Terminus (CST), formerly known as Victoria Terminus, Gateway of India, Chowpati (Juhu Beach) and Marine Drive.

The city also houses India’s Hindi (Bollywood) and Marathi cinema industries. It’s considered as one of safest in India and people are often spotted enjoying the night life.

Online booking can be made at http://www.ThaiSmileAir.com or through the Smile Call Centre at 1181 or (02) 118 8888.

Big books for little people

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30331659

Big books for little people

World November 15, 2017 14:03

By The Nation

St Regis Hotels & Resorts, part of Marriott International, last week announced an enhanced “Junior Reading Journey – Family Traditions at St. Regis” programme in collaboration with leading publishing house Guomai Press at the St Regis Macao.

Children staying with their parents will receive a copy of the booklist in their guestrooms and can easily borrow any of the listed books through the personalised St Regis butler service to access a truly enjoyable reading experience at all St Regis hotels and resorts in Greater China.

Chinese families recognise the importance of extracurricular education more than ever before, and an increasing number of parents regard travelling as an opportunity to help expand their children’s horizons. John Jacob Astor IV, who founded The St Regis New York as a place to pursue his passions in the company of the city’s luminaries, was known to be a voracious reader. In keeping with the traditions of the brand’s founding Astor family, the enhanced “Junior Reading Journey – Family Traditions at St Regis” programme inspires young travellers to read.

With the St Regis brand’s insights into family travel and guest preferences in the region, the children’s book list was initially developed in conjunction with Disney’s first Chinese contract author, Yang Peng as part of the programme in Greater China in 2015.

Guomai Press was later appointed as St Regis Children’s Book Consultant in 2016, with extended offerings designed to meet the young guests’ needs for exploration and to help them develop a healthy interest in reading. Since its launch, the children’s book list has been well received by guests, with more than 80 per cent of the families staying at the hotels in Greater China eager to take advantage of this expertly tailored offering. Aside from colourful illustrated books, natural science books have also been very popular since young guests have more opportunities to get closer to the nature.

“Following on from the success of the programme and the feedback we received from our guests, we have added material that is suitable for even younger and more technologically savvy children, introduced popular illustrated books and audiobooks, and increased the coverage of the reading material to include science and children’s literature. The book list itself features a compelling design and surprises the little ones with creative visual elements such as the St Regis teddy bear. The ultimate objective is to create meaningful, and unforgettable parent-child reading experiences during their travels,” said Fay-linn Yeoh, senior director of Brand Management, St Regis Hotels & Resorts, Asia Pacific.

The 2017 book list of more than 70 Chinese books includes high quality books suitable for children of all ages, as well as newly added illustrated books for children aged between two to five by prominent domestic and overseas authors, including masterpieces from Hans Christian Andersen award nominee Xiong Liang, and award-winning American artist Wanda Gag, and science books and contemporary children’s literature. In addition, the majority of the books on this year’s list are available in an audiobook format. With the help of their parents, children can easily access the audiobook library exclusively established by Guomai Press by using a smartphone to scan a QR code.

“The importance of forming beneficial habits from a young age is common knowledge,” said Lu Jinbo, founder of Guomai Press. “That’s why it’s so important that we take our children out as much as possible, give them an opportunity to see the world, and help them make friends with books. We feel very honoured to be partnering with St. Regis for the second time to create enjoyable reading experiences and quality parent-child time for guests.”