JAAN’s celebrated Chef Kirk Westaway will showcase his talent at Grand Hyatt Erawan Bangkok

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EAT OUT

A 30 year old British national, Chef Kirk has developed a modern French menu with English subtleties that relies on seasonal produce and patient handcrafting techniques.

A 30 year old British national, Chef Kirk has developed a modern French menu with English subtleties that relies on seasonal produce and patient handcrafting techniques.

JAAN is also well known for its organic hen’s egg, cooked in a water bath and served with globe artichoke prepared sous vide and providing a contrast of textures, colours and flavouring as well as releasing a unique earthiness to the dish.

JAAN is also well known for its organic hen’s egg, cooked in a water bath and served with globe artichoke prepared sous vide and providing a contrast of textures, colours and flavouring as well as releasing a unique earthiness to the dish.

Sanpellegrino presents Masterclass featuring Chef de Cuisine Kirk Westaway from Singapore’s JAAN at Tables Grill in Grand Hyatt Erawan Bangkok

JAAN’s Chef de Cuisine Kirk Westaway will be a guest chef at Tables Grill restaurant at Grand Hyatt Erawan Bangkok from May 25 to 26.

The two-day event is part of Fine Dining Lovers Guest Chef series initiated by Italian mineral water “Sanpellegrino”, designed to demonstrate how the finest natural mineral water can be used to enhance the greatest of dining experiences.

This series brings renowned chefs to Thailand from top dining destinations around the world, such as sushi masters Shinji Kanesakafrom the Michelin-starred SushiKanesaka in Tokyo.

Chef Kirk Westaway will present a Masterclass for the media as a preview of the dinner menu, with dinner being available to the public at a ticketed price during the two-day event.

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Chef Kirk is an executive chef at JAAN – a modern French restaurant in Singapore.

JAAN, which derives its name from the Sanskrit word for “bowl”, is an intimate 40-seat restaurant that is perched on the 70th floor of Swissôtel The Stamford in Singapore.

A 30 year old British national, Chef Kirk has developed a modern French menu with English subtleties that relies on seasonal produce and patient handcrafting techniques to extract the ultimate in flavours and textures from the fresh ingredients.

In one of his classic signature dishes that will be prepared at Tables Grill, Chef Kirk explores the many flavours that can be coaxed from the humble tomato. A vine-ripened heirloom tomato is cooked sous vide in a tomato consommé to intensify its flavours and then stuffed with a mixture of cubed Oxheart tomatoes, gherkins, capers and oregano. In an elaborate process of dehydrating and rehydrating the fruit, the stuffed tomato is then restored to its original shape.

In another signature dish, Chef Kirk prepares richly marbled Kagoshima Wagyu beef, with coarse white polenta, mushroom soy and buckwheat salt.

JAAN is also well known for its organic hen’s egg, cooked in a water bath and served with globe artichoke prepared sous vide and providing a contrast of textures, colours and flavouring as well as releasing a unique earthiness to the dish.

Desserts also take on a new dimension at JAAN.

Ivory Caramel is the restaurant’s newest chocolate dessert, in which Michel Cluizel white chocolate and flourless chocolate sponge with tempered chocolate sheets are joined by French caramelised hazelnuts and sous vide Aero chocolate. A sea salt caramelised white chocolate ice cream, which further enhances the taste of the dessert, is made from white chocolate prepared at 95°Cfor three hours till it becomes golden caramel.

The tradition at JAAN, in which wines are matched with each course, will be followed at Tables Grill with Bellavista finest sparkling wines from Franciacorta area in Italy, along with Sanpellegrino sparkling and Acqua Panna still natural mineral waters to complete the harmonisation of the epicurean experience.

Chef Kirk’s approach is very much in tune with the dining ethos at Tables Grill, which under the lead of head chef Kevin Kristensen, has revived the artistry and showmanship of tableside cooking, allowing diners the opportunity to interact with the chefs and to watch them preparing the dishes.

FINE DINING LOVERS GUEST CHEF

Priced at Bt5,800++ per person inclusive of Bellavista sparkling wine, S.Pellegrino sparkling and Acqua Panna still natural mineral waters.

To make a reservation please call Grand Hyatt at 02 254 6250 or email: restaurants.bangh@hyatt.com or visit http://www.bangkok.grand.hyatt.com

 

TAKIGI NOH

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FESTIVAL DIARY

Takigi Noh, Japan

Takigi Noh, Japan

Noh, the classical Japanese musical performed exclusively by men, is unique in its slow grace and its use of elaborate masks and leaves a deep impression on spectators.

TAKIGI NOH

June 1 to 2, Kyoto, Japan

Heian Shrine in Kyoto is well-known for the annual Takigi Noh, a special Noh performed on an open-air stage. Takigi, which means firewood, is placed at each corner of the stage at Heian Shrine and lit as soon as it gets dark. Noh, the classical Japanese musical performed exclusively by men, is unique in its slow grace and its use of elaborate masks and leaves a deep impression on spectators. Check the weather beforehand because if it rains, the performances might be postponed.

WAISAK

May 20, Yogyakarta, Indonesia

Held on the night of the full moon in May, Waisak is a sacred festival commemorating the birth of Buddha, his enlightenment and his death. It is celebrated by Buddhist communities throughout Java, with the most prominent taking place at Borobudur in Yogyakarta. Ceremonial offerings of fruit and flowers are made and thousands of candles, representing Buddha’s enlightenment, are lit. Processions are also held throughout the city.

GREAT JAPAN BEER FESTIVAL

June 4 to 5, Tokyo, Japan

More than 120 local and international craft brews are waiting to be tasted at Tokyo’s Great Japan Beer Festival in Yebisu Garden Place. You can buy a ticket in advance for 4,800 Yen (Bt1,550) or get one at the festival for 5,200 Yen. Don’t throw away the glass you get at the entrance because you have to use it throughout the event. Expect to toast to more than 5,000 beer lovers. Kam-pai! Visit http://www.BeerTaster.org/index-e.html.

SINGAPORE BOOK FAIR

June 3 to 9, Singapore

Singapore Book Fair draws thousands of booksellers, publishers and readers to Suntec Singapore Exhibition and Convention Centre. With thousands of books, tons of fun activities and not forgetting good offers across the board, the fair is also a great meeting point for those who want to network, chat and share ideas.

SEOUL DRUM FESTIVAL

May 27 to 28, Seoul, South Korea

The beat goes on in South Korea’s capital, as the Seoul Drum Festival at Seoul Plaza marks its 18th year, by bringing together Korean and international percussion artists for a series of drum shows.

NATIONAL CELTIC FOLK FESTIVAL

June 10 to 13, Victoria, Australia

Australia’s largest celebration of Celtic music and culture takes place in Portarlington, on Victoria’s beautiful Bellarine Peninsula. Enjoy the performances or be a part of the festivities by joining in one of the many workshops on offer, covering everything from limerick writing to bagpipe playing. Music, dance, poetry, cuisine, arts and crafts are all on the list. Visit http://www.NationalCelticFestival.com.

Everest records first successful ascent after two years

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NEPAL

A handout picture released by We will rise again foundation Nepal shows Nepalese Mountaineer Phurba Tenjing Sherpa, on his way to reach the summit of Mount Everest for the tenth times, Nepal, 12 May 2016. Mountaineer Phurba is a brand ambassador of We wil

A handout picture released by We will rise again foundation Nepal shows Nepalese Mountaineer Phurba Tenjing Sherpa, on his way to reach the summit of Mount Everest for the tenth times, Nepal, 12 May 2016. Mountaineer Phurba is a brand ambassador of We wil

The arrival of the climbers on the summit makes it the first successful Everest climb in two years.

The first successful ascent of Mount Everest after a gap of two years was recorded on Wednesday, authorities confirmed.

Nine Nepali climbers, who work as mountain guides and icefall doctors, arrived on the summit as they fixed the ropes to the top for others climbers, according to Tourism Ministry official Gyanendra Shrestha, who is at the base camp.

The arrival of the climbers on the summit makes it the first successful Everest climb in two years.

Everest expeditions in 2014 were cancelled after 16 Sherpas died in an icefall avalanche. In 2015, another avalanche triggered by a 7.8-magnitude quake killed 19 mountaineers at the Everest base camp, prompting the cancellation of all trips.

A Chinese woman, Wang Jing, had climbed Everest in 2014 after the expeditions were cancelled. But her summit was mired in controversy, as she was flown over the precarious Khumbu icefall where an avalanche had killed the Nepali climbers.

The climbing window for the Everest summit is generally a few days in mid-May when the weather is favorable.

A total of 289 foreigners and 400 Nepalis are attempting to climb Everest in the 2016 spring season. Most have been on the mountain since March.

In 1953, New Zealander Edmund Hillary and his Nepali guide, Tenzing Norgay, climbed Everest for the first time. Since then, hundreds have climbed the mountain, while hundreds others have died on its slopes.

On Wednesday, the officials also confirmed the death of two Nepali climbers on Mount Makalu, the fifth highest mountain in the world. They were found dead in their tent at an elevation of 27,000 feet.

Life in the slow lane

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LAOS

Almsgiving in the early morning in Luang Prabang. Nation/Chusri Ngamprasert

Almsgiving in the early morning in Luang Prabang. Nation/Chusri Ngamprasert

Authentic Lao coffee and Kao Ji at Pasaneyom Coffee Shop. Nation/Chusri Ngamprasert

Authentic Lao coffee and Kao Ji at Pasaneyom Coffee Shop. Nation/Chusri Ngamprasert

Grilled beehives and honeybees are a delicacy in Luang Prabang. Nation/Chusri Ngamprasert

Grilled beehives and honeybees are a delicacy in Luang Prabang. Nation/Chusri Ngamprasert

Replica of Pha Bang at Wat Xiang Thong. Nation/Chusri Ngamprasert

Replica of Pha Bang at Wat Xiang Thong. Nation/Chusri Ngamprasert

The tree of life at Wat Xiang Thong. Nation/Chusri Ngamprasert

The tree of life at Wat Xiang Thong. Nation/Chusri Ngamprasert

The summit of Wat Phu Si offers some great city views. Nation/Chusri Ngamprasert

The summit of Wat Phu Si offers some great city views. Nation/Chusri Ngamprasert

The Ock Pop Tok Living Crafts Centre is where weavers, spinners and batik makers produce top quality fabrics. Nation/Chusri Ngamprasert

The Ock Pop Tok Living Crafts Centre is where weavers, spinners and batik makers produce top quality fabrics. Nation/Chusri Ngamprasert

How to spend 36 hours in Luang Prabang and still see everything without rushing

Amidst the breakneck pace of the surrounding region, Unesco-protected Luang Prabang is a haven for anyone wanting to escape a hectic lifestyle and discover the art of slow living. Dotted by faded villas and gilded temples, Luang Prabang, the ancient royal capital of the Lan Xang Kingdom, is the heart and soul of Laotian culture. The small town, where most locals are asleep by 11, is a fusion of traditional Lao architecture and the villas built by the European colonial authorities in the 19th and 20th centuries.

Sitting at the confluence of the Mekong and Khan rivers, Luang Prabang promises to wreck any tightly planned itinerary thanks to a way of life that allows residents and visitors to soak in the luxury of time.

FRIDAY

Dinner under the mango tree: 7pm

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3 Nagas, a charming boutique hotel in the centre of Luang Prabang, is home to the award-winning “Best Lao Restaurant” in Luang Prabang. If there is no rain, dine outdoors under the huge mango tree and savour the beauty of the three restored historical houses. The restaurant serves one of the best Salad Pak Nam (watercress salad) in Luang Prabang. Another snack not to be missed while in Laos is river weed or kai with jaew bong, a sweet-and-spicy chilli paste made with chilli, galangal and water-buffalo skin.

Time to bargain: 9pm

Luang Prabang Night Market runs from 5 to 11. The street is closed off to vehicles from Sisavangvong Road to Settathilat Road in the town centre. The contrast between the sea of colourful knock-down stalls and the glittering backdrop of Haw Pha Bang and the Royal Palace Museum came as a shock to this visitor, who remembers a much more laid-back night stroll through a handful of vendors just 10 short years ago. The entire street is filled with vendors selling embroidered bags and purses, T-shirts, silk, cotton pants and shirts and paper lanterns. If walking and bargaining re-ignite your appetite, then head to the Night Food Market down the narrow lane at Settathilat Road where you’ll find noodles, snacks, juice and the famous Beer Lao.

SATURDAY

Giving alms to monks: 6am

Giving sticky rice alms to hundreds of monks from more than 30 temples in Luang Prabang is a fascinating experience that shouldn’t be missed, no matter what religion you may adhere to. Once the monks go back to their temples, the locals will take other dishes to eat with the rice to the temple so do not put any other comestibles than sticky rice in the bowl. Long sleeves worn with trousers or long skirts are recommended for all alms givers.

Coffee coffee coffee: 7am

Introduced by French colonialists in the early twentieth century, coffee has secured its place as the country’s most famous drink and is also its largest agricultural export commodity. Pasaneyom Coffee Shop is one of the best places to enjoy an authentic Lao coffee, with a baguette (khao ji) or rice congee with youtiao (pah thong ko). If you prefer a more Western breakfast, check out Joma Bakery Cafe or Le Café Ban Vat Sene and enjoy your coffee while watching the world pass by.

Laotian whiskey and Pak Ou Cave: 9am

Ban Xang Hai or Whiskey Village, 29 km north of Luang Prabang, is a common stop on the boat ride to Pak Ou Cave and is just 30 minutes away by car. Laotian whiskey, or Lao Lao as it’s known locally, is traditionally used in important blessing ceremonies and to greet visitors, so don’t be surprised to be offered a shot of Laotian whiskey (or a jar with drinking straws to share!) as a welcome drink. Whiskeys bottled with snakes or scorpions, believed to have some medicinal benefits, are not for the faint-hearted. Taking a boat from Ban Xang Hai to Pak Ou Cave, a spot also known as Tham Ting, is a great way of recovering from the Laotian whiskey tasting. Tham Ting is a pair of centuries-old caves that are home to hundreds of small wooden Buddha images brought there by the boatmen for good luck.

Strolling or cycling, your choice: 1pm

With all the charm of a European town infused with the spirit of Asia, Luang Prabang is best discovered with a walk about town. A bicycle ride will speed up the travel time, giving more chances to visit attractions but less opportunity to enjoy the slow pace of the town.

Places not to be missed are Wat Xiang Thong, Wat Wisunalat and the Royal Palace Museum.

Founded in 1560 by King Settathilat, Wat Xiang Thong, which sits alongside the river, is the finest example of Lao monastic architecture. The highlight is the Sim – the congregation hall – with its low, sweeping, three-tiered roof.

The original wood structure of Wat Wisunalat, alternatively known as Wat Visoun, was destroyed by the Black Flag invaders, but the That Makmo – the “watermelon stupa” – was rebuilt in the late 1920s.

The Royal Palace Museum or Golden Hall was built in 1904, when the French ran the country. A blend of European and Lao designs, the museum was the home of Sisavangvong, the last king of Laos, until his death in 1959. Haw Pha Bang or Royal Palace Chapel, located at the northeast corner of the Royal Palace Museum, houses Prabang, a golden Buddhist statue after which the town is named.

Sunset at Phu Si: 5am

Wat Phu Si or Pra That Phu Si is opposite the Royal Palace Museum, on the hill in the heart of Luang Prabang. The walk up, 328 steps, isn’t easy, but is supposed to signify a test of faith. The summit offers some wonderful city views.

SUNDAY

Morning market: 6am

Don’t miss the morning market in a web of alleys off Sisavangvong Road. You will find fresh vegetables, fruits, river weeds, buffalo skin, huge river fish, live and dead chickens (still with their feathers), beehives and honey bees, barbecued paddy mouse, snakes, bats and other, not always recognisable, produce spread out on bamboo mats on the sidewalk for good prices.

Ock Pop Tok: 10AM

Choose your favourite silk or learn how to weave your own fabric at Ock Pop Tok Living Crafts Centre, a place where weavers, spinners and batik makers produce top-quality fabrics. A tour of the centre gives a superb insight into silk production and dye making. Lunch at the centre’s river-view cafe or try a cup of the pleasant silk-worm droppings tea.

IF YOU GO

ThaiAirAsia operates a daily flight between Bangkok’s Don Mueang and Luang Prabang.

 

Far from the madding crowd

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CHECK IN

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too

Tucked away from the fast-developing valley around Khao Yai National Park, Ville De La Vie resort blends the faded colours of traditional Tuscan villas with the circular stone cottages of pre-Christian times. The welcome is amiable, with two super-friendly Labrador Retrievers and eight horses joining the owners, a couple of retired journalists, in treating guests like their long-lost friends.

“Once you step into Ville De La Vie, you leave many things behind,” begins Teerapaj Jonvong, a former reporter turned resort owner.

The valley around Khao Yai has experienced rapid growth over the last 10 years with well-heeled families snapping up the once bucolic farms and turning them into vacation villas and resorts. Weekenders regularly drive up from Bangkok and these days Thanarat Road is lined with hotels, restaurants and shopping malls, their car parks full of Porsches, BMWs and Ducatis.

Ville De La Vie is different.

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“You won’t hear the bikes and cars from here,” Teerapaj says, “only occasional barking and neighing”.

Billed as the secret garden of Khao Yai, Ville De La Vie is tucked away in Wat Tham Khaowong district – halfway along the small thoroughfare that links Mittraphap and Thanarat roads.

We check into Ville De La Vie over a long weekend. Cars are not allowed at the resort – guests get around in electric buggies, traditional carts and on foot – so we leave our vehicle in the car park and follow the Labrador Retrievers, Mocha and Piak Poon, into the pet friendly resort.

Ville De La Vie – French for “City of Life” – might have followed the Tuscan village design so popular in this part of the world but the pretension ends there.

The resort has 10 private cottages and four en-suite poolside rooms for larger groups. The circular cottages – with high ceilings, tiled floors, small balconies, arched doors and wrought-iron beds – are attractively rustic and while I think they resemble the circular pre and early Christian abodes, my nine-year-old niece thinks otherwise. “Smurf house!” she shouts with pleasure.

“No two villas are the same when you look at the details,” says Teerapaj. From the wrought-iron door to the bedhead to the ceiling to the rooftop sculpture, they are different.”

As if to drive the point home, the villas have different names, among them Napoli, Istanbul, Marrakech and Provence. We check into the Venezia Villa for the first night before moving into Provence for two more nights, where we look out over a courtyard garden brimming with luxuriant plants. The circular-room, with fridge and flat-screen television on the wall, feels larger than the usual rectangular room. The king-sized bed is comfy and inviting.

The bathroom too is spacious with a rain shower and toilet. A steam room will be added to each villa by November, Teerapaj says.

The seminar hall, which resembles a church, is within easy walking distance of the villas. The restaurant is opposite.

“We partner with an organic farm in Khao Yai. From rocket salad to Portobello mushrooms, the ingredients are fresh and organic,” says Teeranuch Yodnoon, Teerapaj’s wife, who gave up hosting TV shows to pursue Italian cooking.

The restaurant is not fancy but it is very pleasant, the perfect place for swapping travellers tales while feasting on freshly baked bread, local dairy produce, organic vegetables, Italian dishes and terrific coffee.

Ville De La Vie is also equipped with a small saltwater pool. The four large poolside rooms easily accommodate four to six guests. Beyond the restaurant are the stables, home to eight small horses.

“If you come back to Ville De La Vie later in the year, the rain will have restored life to the meadows and wild flowers,” says Teerapaj.

AT A GLANCE

High point: A small, charming place far from the bustle of Khao Yai.

Low point: The Wi-Fi Internet connection is weak

Pay for it: Visit the booking agents on the Internet or call the resort for the best deal. Tell the owner that you read the piece about Ville De La Vie in The Nation and receive a 10 per-cent discount. The offer is valid through October. Ville De La Vie is a pet-friendly resort. Guests pay an extra Bt500 (per animal) to accommodate their pets.

Find it: The resort is tucked away behind Chokchai Steak House on Mittraphap Road.

Call it: (+66 95) 472 4526 and (+66 93) 824 8378

Browse it: VilleDeLaVie-resort.com.

 

Living the high life

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GETAWAYS

1990 Domaine Romanee Conti - a wine to die for

1990 Domaine Romanee Conti – a wine to die for

Sip rare wines, chill at a mountain retreat, bliss out at the beach
or explore the city

Anantara Mai Khao Phuket Villas takes luxury up a notch with the fabulous Taste of the Suite Life package. Guests will enjoy a three-night stay in the two-bedroom Royal Villa along with a dinner featuring one of the rarest bottles of wine in the world – a 1990 Domaine Romanee Conti. At auction the rare Burgundy can sell for upwards of US$20,000 (Bt700,000). The package, which is available through December 25, also includes a series of pampering and fine dining programmes. For booking, call +66 76 336 100 or email phuket@anantara.com.

In the highlands of Southern Vietnam, Swiss-Belresort Tuyen Lam Da Lat is now offering a mountain retreat at an affordable price. The two-night Summer Escape costs just VND2,890,000 ($130) for two sharing in Deluxe Mountain View room. Included are daily breakfast for two, a set lunch or dinner for two, 30 minutes in the steam room and a shuttle bus to Da Lat Town. Surrounded by hills and lakes, Swiss-Belresort Tuyen Lam Da Lat is blessed by an exceptional landscape and rural environment. The package is good until October 31. Call +84-63 379 9799 or visit http://www.Swiss-Belhotel.com.

The blissful beach retreat Manathai invites local residents and the country’s expats to relax at one of its three properties. A two-night package at Manathai Khao Lak costs Bt4,800, at Manathai Surin Phuket, Bt3,500 and at Manathai Koh Samui, Bt4,500. The price is for two sharing and includes daily breakfast. Manathai Khao Lak adds daily lunch and dinner for two, while Manathai Surin Phuket offers free airport transfers and a 50-per-cent discount on food and beverage. Manathai Koh Samui gives you the choice of a complimentary lunch or dinner. The promotion is good until October 31. With all three packages, one child aged 15 or under can stay for free. Visit http://www.Manathai.com.

Amari Phuket is bidding summer a goodbye with a special room rate for a one-bedroom suite. A single night for two sharing costs Bt7,200 and includes breakfast at The Clubhouse and Bt1,000 of credit towards dining at your hotel restaurant of choice. Amari Phuket is the last resort south of Patong Beach. The promotion is available until June 10. Call (076) 340 106 to 14 extensions 8033 or 8034 or email reservations.phuket@amari.com. Visit http://www.Amari.com/phuket.

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Enjoy a value break with U Pattaya‘s Summer Save promotion, which offers 30-per-cent savings on all room types with rates starting at Bt3,707 per night! This luxury resort, which is built to mimic a traditional fisherman’s village, enjoys total beachfront access in a sedate location between Jomtien and Bang Saray. The promotion is good through June 30. Call (033) 046 100 or email reserve@upattaya.com. Visit http://www.UPattaya.com.

Riva Surya, a riverside boutique resort on the Chao Phraya River, welcomes the rainy season with three nights for the price of two in all room types. The charming resort is within walking distance of Khao San Road and the Grand Palace, making it a perfect place for city break. Room rates starts at Bt3,120 per night and the deal is available for on-line booking from now through June 30. Visit http://www.RivaSuryaHotelBangkok.com.

 

Fabulous fromage

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AROUND THAILAND

Gerard Poulard, the cheese master, is back at Pullman Bangkok Hotel G’s Scarlett restaurant and wine bar

Gerard Poulard, the cheese master, is back at Pullman Bangkok Hotel G’s Scarlett restaurant and wine bar

Gerard Poulard, the cheese master, is back at Pullman Bangkok Hotel G’s Scarlett restaurant and wine bar until May 24 with more than 100 varieties of farmed cheese …

Fabulous fromage

Gerard Poulard, the cheese master, is back at Pullman Bangkok Hotel G’s Scarlett restaurant and wine bar until May 24 with more than 100 varieties of farmed cheese from the best of France’s boutique producers. Book a table now at (096) 860 7990 or email scarlettbkk@randblab.com.

Island in the sun

Cape & Kantary Hotels’ newest hotel in its collection, “Somewhere Koh Sichang” is now open for business. Located on the island of Sichang in Chon Buri province, the colonial-style hotel’s rooms are fully equipped with all modern amenities for maximum comfort including LED TV, DVD player, private balcony, free Wi-Fi in the rooms and all public areas, and a security system with a key card. Visitors can also enjoy the swimming pool, the Verandah Restaurant and a conference room that can accommodate up to 40 delegates. Visit http://www.CapeKantaryHotels.com.

Paint the sky with TAT

The Tourism Authority of Thailand (TAT) joins with Thai AirAsia in launching the “Paint the Sky with Amazing Thailand” design contest. The second edition of this successful competition is open to designers, artists and members of the public who can submit art on two topics – “Amazing Thailand, Amazing Culture” and Amazing Thailand, Amazing Destination”. The winning designs in both categories will be painted onto two of Thai AirAsia’s Airbus 320-200 aircraft, which operate on both domestic and international routes. Call TAT at (02) 250 5500 extension 4545-8.

All sheets to the wind

Samui, the tropical island in the Gulf of Thailand, is all set to host the annual Koh Samui Regatta from May 21-28. The race, one of the highlights on the Asian sailing circuit, is expected to draw some 400 competitors from 30 countries who will compete in passage and buoy racing off the famous Chaweng Beach on the island’s eastern coast. The Regatta will end with a gala dinner at the Centara Grand Beach Resort, which is regarded as the “Home of the Samui Regatta.” Visit www.SamuiRegatta.com.

Xinjiang-Tibet Highway: Top of the world

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/Xinjiang-Tibet-Highway-Top-of-the-world-30285341.html

Photo taken on April 30, 2016 shows the Xinjiang-Tibet Highway passing through mountains in Northwest China's Xinjiang Uygur autonomous region.[Photo/Xinhua]

Photo taken on April 30, 2016 shows the Xinjiang-Tibet Highway passing through mountains in Northwest China’s Xinjiang Uygur autonomous region.[Photo/Xinhua]

Photo taken on April 30, 2016 shows the Xinjiang-Tibet Highway passing through mountains in Northwest China's Xinjiang Uygur autonomous region.[Photo/Xinhua]

Photo taken on April 30, 2016 shows the Xinjiang-Tibet Highway passing through mountains in Northwest China’s Xinjiang Uygur autonomous region.[Photo/Xinhua]

Photo taken on April 30, 2016 shows the Xinjiang-Tibet Highway passing through mountains in Northwest China's Xinjiang Uygur autonomous region.[Photo/Xinhua]

Photo taken on April 30, 2016 shows the Xinjiang-Tibet Highway passing through mountains in Northwest China’s Xinjiang Uygur autonomous region.[Photo/Xinhua]

Originally made of graval in 1950s, the 2,340-kilometer highway was fully paved with asphalt in 2013.[Photo/Xinhua]

Originally made of graval in 1950s, the 2,340-kilometer highway was fully paved with asphalt in 2013.[Photo/Xinhua]

Xihua has published photos to show the Xinjiang-Tibet Highway passing through mountains in Northwest China’s Xinjiang Uygur autonomous region.

As one of the world’s highest motorable roads, Xinjiang-Tibet Highway, or China National Highway 219, connects Xinjiang and Southwest China’s Tibet autonomous region with an average altitude of over 4,500 meters. Originally made of graval in 1950s, the 2,340-kilometer highway was fully paved with asphalt in 2013.

 

Rites of passage

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/Rites-of-passage-30285241.html

LOCAL COLOUR

RITES OF PASSAGE: A village in Surin province marks the ordination of its young men with a parade on elephant back. Photos/Thanisorn Luckchai

RITES OF PASSAGE: A village in Surin province marks the ordination of its young men with a parade on elephant back. Photos/Thanisorn Luckchai

RITES OF PASSAGE: A village in Surin province marks the ordination of its young men with a parade on elephant back. Photos/Thanisorn Luckchai

RITES OF PASSAGE: A village in Surin province marks the ordination of its young men with a parade on elephant back. Photos/Thanisorn Luckchai

RITES OF PASSAGE: A village in Surin province marks the ordination of its young men with a parade on elephant back. Photos/Thanisorn Luckchai

RITES OF PASSAGE: A village in Surin province marks the ordination of its young men with a parade on elephant back. Photos/Thanisorn Luckchai

RITES OF PASSAGE: A village in Surin province marks the ordination of its young men with a parade on elephant back. Photos/Thanisorn Luckchai

RITES OF PASSAGE: A village in Surin province marks the ordination of its young men with a parade on elephant back. Photos/Thanisorn Luckchai

RITES OF PASSAGE: A village in Surin province marks the ordination of its young men with a parade on elephant back. Photos/Thanisorn Luckchai

RITES OF PASSAGE: A village in Surin province marks the ordination of its young men with a parade on elephant back. Photos/Thanisorn Luckchai

RITES OF PASSAGE: A village in Surin province marks the ordination of its young men with a parade on elephant back. Photos/Thanisorn Luckchai

RITES OF PASSAGE: A village in Surin province marks the ordination of its young men with a parade on elephant back. Photos/Thanisorn Luckchai

RITES OF PASSAGE: A village in Surin province marks the ordination of its young men with a parade on elephant back. Photos/Thanisorn Luckchai

RITES OF PASSAGE: A village in Surin province marks the ordination of its young men with a parade on elephant back. Photos/Thanisorn Luckchai

A village in Surin province marks the ordination of its young men with a parade on elephant back.

Symbols of great mental strength, elephants will once again be contributing to Buddhist rituals later this month as Surin Province in Northeast Thailand hosts its annual ordination parade on elephant back from May 18 to 20.

The colourful ordination parade takes place in the Kui village of Baan Ta Klang, home to Thailand’s largest mahout community.

The elephant has long played an important role in Buddhist beliefs and is often depicted in murals offering a beehive to the Lord Buddha and in statues guarding the stairway to chapels.

In Surin, the elephant also transports novice monks, and visitors to the province are treated to the sight of 30 pachyderms, each groomed and exquisitely painted by his mahout, carrying young males to the temple for their ordination.

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The Kui, a Khmer-speaking ethnic group, are famous for capturing and taming wild elephants. In the old days, they would train the elephants for kings and warlords. Today, with the tourist regarded as “king”, they train the descendants of those original beasts for the tourist trade and while the ordination on Elephant-back ritual remains part of their custom, it has also become a tourist attraction.

For years, elephants worked in tourist destinations and hotels, carrying the tourists over the hills and streams. That practice, derided as cruel, has decreased considerably over the years but the Surin ritual allows visitors to see these magnificent beasts up close and personal during the three eventful days of the ordination parade.

The work starts several days before the ordination, with the pachyderms standing patiently as they are washed, painted and groomed by their loving mahouts. Fine embroidered velvet rugs are placed on their heads and backs while their skin becomes resplendent with colourful motifs.

The young Kui too dress up for the occasion, putting on traditional crimson sarongs, white shirts and brightly coloured cloaks. With colourful head crowns and head sets and parasols, the young men look less like monks and more like young princes on elephant back.

On ordination day itself, the 30 elephants parade majestically from Ta Klang village to the temple, negotiating the water of the Chi River to delighted squeals from the visitors.

In ancient times, long before the chapel halls existed, the ordination took place on the sandbars and small islands in the river, in keeping with the story of Prince Siddhartha who left behind his privileged life at the river.

IF YOU GO

How to get there:

 Surin is 430 kilometres east of Bangkok and the journey takes between five and six hours.

 Public buses depart daily from Bangkok’s Northern Terminal (Mor Chit) for Surin.

 AirAsia operates direct flights between Bangkok and Buriram. The Elephant Village is about an hour’s drive from the airport.

Where to stay:

 Buriram, to Surin’s West, offers better beds when it comes to accommodation, with choices varying from the simple yet stylish Klim Hotel to the popular Amari Buriram.

How to get around:

 A van with driver is the best option for first-timers. Vans can accommodate 10 passengers and the charge is around Bt1,800-2,000 per day excluding fuel.

 Visitors with a strong sense of adventure – and a great sense of direction – might prefer to hire a vehicle and drive themselves. However, do make arrangements for self-drive in advance, as rental cars are limited.

 

In the shadows of Angkor

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/In-the-shadows-of-Angkor-30285242.html

CHECK IN

IN THE SHADOWS OF ANGKOR: The nearest hotel to the famed Siem Reap ruins, Le Meridien Angkor epitomises elegant living. Photos/Le Meriden Angkor

IN THE SHADOWS OF ANGKOR: The nearest hotel to the famed Siem Reap ruins, Le Meridien Angkor epitomises elegant living. Photos/Le Meriden Angkor

IN THE SHADOWS OF ANGKOR: The nearest hotel to the famed Siem Reap ruins, Le Meridien Angkor epitomises elegant living. Photos/Le Meriden Angkor

IN THE SHADOWS OF ANGKOR: The nearest hotel to the famed Siem Reap ruins, Le Meridien Angkor epitomises elegant living. Photos/Le Meriden Angkor

IN THE SHADOWS OF ANGKOR: The nearest hotel to the famed Siem Reap ruins, Le Meridien Angkor epitomises elegant living. Photos/Le Meriden Angkor

IN THE SHADOWS OF ANGKOR: The nearest hotel to the famed Siem Reap ruins, Le Meridien Angkor epitomises elegant living. Photos/Le Meriden Angkor

IN THE SHADOWS OF ANGKOR: The nearest hotel to the famed Siem Reap ruins, Le Meridien Angkor epitomises elegant living. Photos/Le Meriden Angkor

IN THE SHADOWS OF ANGKOR: The nearest hotel to the famed Siem Reap ruins, Le Meridien Angkor epitomises elegant living. Photos/Le Meriden Angkor

IN THE SHADOWS OF ANGKOR: The nearest hotel to the famed Siem Reap ruins, Le Meridien Angkor epitomises elegant living. Photos/Le Meriden Angkor

IN THE SHADOWS OF ANGKOR: The nearest hotel to the famed Siem Reap ruins, Le Meridien Angkor epitomises elegant living. Photos/Le Meriden Angkor

The nearest hotel to the famed Siem Reap ruins, Le Meridien Angkor epitomises elegant living

Nestled along Charles De Gaulle Street, Le Meridien Angkor has been designed to mimic the temples of Angkor. An appealing mix of European and Cambodian styles, the hotel features four buildings set around a quiet courtyard that’s ideal for garden and social meetings. And, as guests will be quick to discover, Le Meridian Angkor is far more luxurious than the stone temples just down the road.

No other hotel is closer to the ancient monuments than Le Meridien Angkor. Presiding over a prime stretch of Charles De Gaulle, the main street that leads right to the Angkor War, its proximity means that guests need less than 10 minutes to travel to the much-visited Unesco World Heritage Site. In fact it’s so near that you can cycle from the hotel. Le Meridien Angkor is also an easy walk to Angkor National Museum – the hotel’s Unlock Art partner in the ancient capital.

An oasis in hot and dusty Siem Reap, the hotel’s grounds boast lotus ponds, palm trees and sprawling tropical gardens. Step into the spacious lobby and you leave the chaos of Siem Reap behind. The high-ceiling lobby area is comfy and appealing with the courtyard offering a view of the garden.

Le Meridien Angkor houses 213 rooms and nine suites. Guestrooms eulogise the colonial style with white-washed walls, wooden floors, exotic statues of ancient kings and wooden ceiling fans that lazily move the pleasantly cool air.

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My room is wonderfully spacious, which I know from experience is a much-appreciated feature of all Le Meridien properties. There’s a long table set against the wall – perfect for my laptop and cameras, as well as a king-sized bed and sizeable sofa and small table. I unpack in a hurry, promising myself I’ll tidy up though when I return to my room later in the day, I find there’s no need, as the housekeeping staff has already arranged the clothes I left lying around in a neat pile.

The restroom is also spacious, and the bathtub the best place to be after a long day exploring the temples of Angkor in the sun.

The pool too is a good place to chill after a day of sightseeing. Inspired by ancient Khmer architecture, it’s surrounded by delicately manicured gardens and lily ponds.

On-site restaurant, L’Angelo, serves up modern Italian cuisine paired with fine wines. The menu includes pasta, steaks, burgers, salads and steak stroganoff. But it’s the hotel’s all-day dining eatery, Angkor Royal Cafe, that earns the most praise, transitioning smoothly from breakfast buffet, to a contemporary lunch bistro and finally to a casual dinner spot.

With colonial sensibility and plenty of luxurious treats, Le Meridien Angkor is the best choice for anyone wanting to be closer to the temples of Angkor.

AT A GLANCE

High point: A luxury hotel with everything guests need to escape the heat and dust of Siem Reap.

Low point: Le Meridien Angkor might make Air France’s crew – who have traditionally stayed at Le Meridien – miss the artistic and fashionable statements at other Le Meridien hotels.

Pay for it: US$105 per night for on-line booking at http://www.StarwoodHotels.com.

Find it: Charles De Gaulle Street, Siem Reap, Cambodia

Call it: (+855 63) 963 900

Browse it: http://www.StarwoodHotels.com.