Thais top list for family travel

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30353052

Thais top list for family travel

World August 27, 2018 14:19

By The Nation

6,668 Viewed

Asian travellers engage in more multi-generation and extended family trips, with 77 per cent of Thais had five or more family breaks in the past year, according to online travel agent Agoda.

Its survey also revealed that seven out of 10 families globally take at least two family vacations a year, with Asian travellers taking more than twice as many family trips as their Western peers.

Agoda’s Family Travel Trends 2018 survey, conducted by YouGov, found that just 18 per cent of travellers globally take only one family holiday a year, while over 34 per cent have taken more than five family trips in the past year.

Asia dominates this multi-holiday trend with a remarkable 77 per cent of travellers from Thailand and 62 per cent from the Philippines claiming to have taken five or more family breaks in the past year.

Conversely, only 7 per cent of British travellers took more than five family trips, with the UK also most likely (34 per cent) to take only one.

While family travel is growing globally, details of who with and for how long families take vacations varies across the globe.

A four- to seven-night stay is the most popular duration for family holidays globally but there are large variances across markets. In the UK, the four- to seven-night stay made up 41 per cent of family travel in the past year, compared to only 20 per cent of family travel for Thais.

Instead, family vacations of more than 14 nights are taken by almost a third of Thais, but only 11 per cent of Malaysians. Vietnamese, Malaysian and Chinese families are most likely of all travellers to take one- to three-night vacations.

The survey also looked into who was included in family vacations. It found that, while 35 per cent of global travellers have taken a holiday with grandparents, travellers from the UK and Australia are the least likely to have done so, with only 13 per cent and 20 per cent of travellers embarking on them respectively.

Thais (66 per cent) and Indonesians (54 per cent) were most likely to have included grandparents in their holiday plans. This trend is also reflected when looking at extended family members, with Thais and Indonesians most likely to include siblings, cousins, aunts and uncles in their vacation plans.

Americans, British, Australians and Chinese are also the least likely to go away with other groups of friends, with only 22 per cent of Americans, 23 per cent of Brits, 26 per cent of Australians and 27 per cent of Chinese having done so in the past year.

Meanwhile, almost half of travellers from the Philippines tie up with a group of friends for some of their vacations, closely followed by Vietnamese and Malaysian family travellers.

Movenpick and Bangkok Dusit Medical Services flez their muscles

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/sleep/30353227

Movenpick and Bangkok Dusit Medical Services flez their muscles

sleep August 29, 2018 12:45

By The Nation

After closing its history last year, Thailand’s iconic Nai Lert Park Hotel is coming back to life as Movenpick BDMS Wellness Resort Bangkok that is scheduled to reopen early next year.

Nestled on Wireless Road in downtown Bangkok this incarnation will provide world-class wellness facilities, elegant accommodation and best hospitality services to ensure a luxurious experience for health-conscious guests. Shady and relaxing with lush landscaped gardens, the hotel will offer 294 stylish rooms and easy access to Ploenchit BTS skytrain station and Phetchaburi MRT metro station, perfect for getting around.

“Opportunities to manage legendary hotels do not arise often, and we’re delighted to bring Movenpick’s signature style to the Nai Lert Park Hotel, which has been a Bangkok landmark for more than three decades,” said Andrew Langdon, chief development officer for Movenpick Hotels & Resorts.

“We look forward to moving this captivating property into an exciting new era as we introduce a healthconscious generation of guests to Movenpick BDMS Wellness Resort Bangkok and further provide worldclass wellness facilities in association with the adjoining BDMS Wellness Clinic.”

All rooms and suites will feature contemporary designs and hightech amenities while resort facilities will include a large freeform outdoor swimming pool, fitness centre and wellness spa. The restaurant will serve all natural, organic Thai and international cuisine, the lobby lounge will offer allday healthconscious refreshments and the pool bar will provide the perfect spot for informal gatherings.

The resort will also become a preferred meetings and events destination with its ballroom and function rooms featuring natural light and direct garden access, able to cater to groups of all sizes, from intimate social occasions to largescale corporate conferences, while the greenish garden provides a romantic setting for al fresco events and weddings.

“We are excited to work with Movenpick to introduce a Wellness Resort with worldclass hospitality as well as specialised inhouse wellness programmes that are designed for prevention and the achievement of a healthy lifestyle,” said Dr Poramaporn PrasarttongOsoth, chief operating officer of Bangkok Dusit Medical Services.

Bangkok Dusit Medical Services (BDMS) was established in 1969 and is ranked in the top five private hospital groups globally in terms of revenue. It is one of the most prestigious hospital networks in the AsiaPacific region with a total of 45 hospitals across the network that have been accredited by the Joint Commission International (JCI).

Find out more at http://www.BDMS.co.th.

Thailand visitor arrivals up 11% in Jan-Jul

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/Travel_log/30353214

Photo: Tourism Authority of Thailand
Photo: Tourism Authority of Thailand

Thailand visitor arrivals up 11% in Jan-Jul

Travel log August 29, 2018 09:19

Thailand welcomed visitor arrivals of 22,657,730 over the period January-July 2018, up by 11 percent over the same period of 2017, according to preliminary figures tabulated by the Ministry of Tourism and Sports. Estimated visitor expenditure also rose significantly, up 14.44 percent to Bt1.18 trillion.

The top ten source markets of visitors to Thailand in January – July 2018:

Rank

Country No. of Visitors  percent Change
1 China 6,860,924 21.44
2 Malaysia 2,113,875 6.80
3 Korea 1,035,057 5.82
4 Lao PDR. 991,679 9.31
5 India 919,130 13.24
6 Japan 908,059 5.62
7 Russia 900,712 16.24
8 USA 656,327 5.82
9 Vietnam 630,526 7.83
10 Singapore 579,677 2.97

Remark: Preliminary figures

Source: Ministry of Tourism and Sports

Tourism Authority of Thailand Governor Mr. Yuthasak Supasorn commented, “This strong growth is very encouraging in terms of numbers, but even more important are some of the emerging new trends; such as, the 23.3 percent increase in visitor arrivals by sea (July 2018), and the higher hotel occupancies being experienced by emerging secondary provinces; such as, Rayong, Suphan Buri, Chainat, Nakhon Pathom, Ang Thong and Phatthalung.”

East Asian countries accounted for 15.45 million visitors, or 68 percent of the total. China topped the list with 6,860,924 million arrivals. ASEAN countries generated over 5.62 million arrivals, with growth from the Philippines (+9.93 percent), Lao PDR. (+9.31 percent), Cambodia (+8.43 percent), Vietnam (+7.83 percent), Indonesia (+7.67 percent), Malaysia (+6.80 percent) and Singapore (+2.97 percent). The only contractions were from Myanmar (-0.36 percent) and Brunei (-11.04 percent).

Arrivals from Europe were up 6.37 percent to 4.05 million. Russia is the largest source market out of Europe, with arrivals of 900,712, up by 16.24 percent.

Arrivals from the Americas were up 2.99 percent to 948,872. The main market, USA, was up by 5.82 percent to 656,327.

Arrivals from South Asia grew by 12.11 percent to 1,133,057. India topped the list with arrivals of 919,130, up 13.24 percent.

Arrivals from Oceania declined by 1.49 percent to 532,296 visitors, largely due to lower arrivals from Australia (-1.82 percent).

Arrivals from the Middle East declined by 4.56 percent to 432,054.

Arrivals from Africa grew by 7.48 percent to 106,394. The top performing market was South Africa, up by 14.56 percent to 54,651.

In terms of revenue earnings, this is the breakdown of the estimated expenditure by the top ten performing markets:

Rank Country Tourism Revenue (Million Baht)  percent Change
1 China 371,345.82 27.86
2 Russia 72,010.89 17.75
3 Malaysia 58,305.79 11.21
4 USA 49,681.88 7.96
5 UK 46,529.81 3.28
6 Korea 46,162.51 9.27
7 India 41,771.84 15.39
8 Japan 38,194.33 7.33
9 Australia 37,498.92 0.67
10 Germany 34,784.39 8.60

Remark: Preliminary figures

Source: Ministry of Tourism and Sports

Vietnamese ao dai fashion show wraps up Vietnam exhibition in Bangkok

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/Tourism/30353134

Vietnamese ao dai fashion show wraps up Vietnam exhibition in Bangkok

Tourism August 28, 2018 10:51

By Viet Nam News
Asia News Network

Model Nguyen Tran Huyen My, first runner-up at Miss Vietnam 2014, took the starring role at the ao dai (traditional long robe) fashion show on Sunday in Bangkok.

My works as a professional model. She also represented Vietnam at the Miss Grand International 2017 pageant. Recently, she impressed Asian audiences with the film “Bridge of Clouds” shot in Myanmar.

The event wrapped up the Vietnamese Goods and Tourism Week in Thailand with the participation of about 60 Vietnamese firms.

Many Vietnamese products with high export potential were displayed at the event, which officially opened on August 22.

This is the third time the event promoting Vietnamese goods has been organised in Thailand. This year, the Kingdom’s Ministry of Industry and Trade co-operated with the Vietnam Administration of Tourism to promote tourism and culture at the event.

Trang Moon Festival 2018 offers cultural shows, food stalls, contests and more

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/Travel_log/30352867

A tuk-tuk and traditional architecture in Trang town. Photo: Tourism Authority of Thailand
A tuk-tuk and traditional architecture in Trang town. Photo: Tourism Authority of Thailand

Trang Moon Festival 2018 offers cultural shows, food stalls, contests and more

Travel log August 25, 2018 01:00

The ‘Trang Moon Festival’ has long been observed by Chinese people in Thung Yao in Trang province’s Palian district and the ‘Trang Moon Festival 2018’ is scheduled for September 22-24.

Through the staging of this traditional festival, the Chinese commemorate the fight for their nation against the Mongols. Trang province was one of Thailand’s trading ports and trade with the Chinese was frequent. Many Chinese subsequently made Trang their home.

Highlights of the three-day ‘Trang Moon Festival 2018’ include Chinese food stalls, cultural performances, an antique exhibition, moon princess contest, ancient dessert making demonstrations, Thung Yao sweet tea tasting and an altar decorating contest.

Each year a beautiful altar is set up for the festival, to give thanks to the moon.

A southern province on the coast of the Andaman sea, Trang is known for its picturesque attractions which offer visitors plenty of sightseeing opportunities and unique Thai local experiences in and around the ‘Trang Moon Festival 2018’. These include Morakot Cave, Khao Kob Cave, Peninsular Botanic Garden, Pak Meng Beach, Chan Chala Night Market, Sivalai Beach and Hat Chao Mai National Park. The province is also well known for its gastronomic delights and is a hotspot for foodies regardless of the season.

For more information, contact the TAT Trang Office on Tel. +66 (0) 7521 5867; +66 (0) 7521 1058; +66 (0) 7521 1085 or E-mail: tattrang@tat.or.th

Giant ‘Buddha’s palm’ appears in Inner Mongolia

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30352761

Giant ‘Buddha’s palm’ appears in Inner Mongolia

World August 23, 2018 06:55

By China Daily Com
Asia News Network
Mongolia

2,912 Viewed

A massive “Buddha’s palm”, which is a piece of earth art, has been made on the grassland near Erenhot city in North China’s Inner Mongolia autonomous region. The palm occupies an area of 40,000 square meters, equaling six soccer fields.

An aerial view of a massive “Buddha’s palm”. [Photo/IC]

An aerial view of a massive “Buddha’s palm”. [Photo/IC]

An aerial view of a massive “Buddha’s palm”. [Photo/IC]

An aerial view of a massive “Buddha’s palm”. [Photo/IC]

On top of the world

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/thailand/30352921

  • The splendid rooftop is the best place to enjoy a spectacular view of Bangkok.
  • The open kitchen and the chefs in action
  • Yellow Fin Tuna Tartar
  • Some of the savoury salad dishes
  • The Grand Bar offers drinks and desserts.

On top of the world

Thailand August 25, 2018 01:00

By Kupluthai Punkkanon
The Nation Weekend

Spend Sundays with friends in luxury surroundings with the Park Hyatt Bangkok’s #Mypenhousesundays

EVER IMAGINED yourself welcoming friends to your luxury pad for a slap-up meal? Well, you can now do exactly that thanks to #Mypenthousesundays, an initiative of the Park Hyatt Bangkok’s Penthouse Bar and Grill, which allows you to bring your pals along to a Sunday brunch featuring terrific food, drinks, music and games in an ambience so private that it feels like your own home.

 Luxury vintage leather club chairs dot the main sitting area

Located on level 34 of the hotel, Penthouse Bar and Grill is a three-floor entertainment complex featuring a restaurant, bars and lounges, namely The Grill, Chef’s Table, the Cocktail Bar, the Whisky Room, the Mezzanine, and the Rooftop Terrace. Guests can wander around freely and explore.

The food is carefully crafted from the very best organic ingredients and guests can choose whether to pile their plates at the buffet or have lunch served at their table or booth.

Conceived and designed as a private penthouse, the venue acts as a permanent open house for those who share a passion for life with their irrepressible host. The Penthouse Bar and Grill offer the best views in the building and features such exclusive amenities such as private elevators and rooftop gardens. Natural light pours in through windows that offer a spectacular view of downtown Bangkok.

 Fresh oysters for the taking 

Lavish elements such as antiques, artworks, toys, opulent custom-designed furniture, velvet and leather upholstery and asymmetrical brass structures add to the feeling of luxury and the dining tables made of marble and chestnut woods can be rearranged according to the way the space is being used. The main sitting areas are furnished with vintage leather club chairs perfect for chilling over a drink and the modern open kitchens add a touch of theatre to the proceedings.

After a welcome glass of punch, guests have the run of the grill for the meat and seafood starters and mains, sides and salads for which Penthouse Bar and Grill is renowned.

The finest selections of grilled beef include Prime Tenderloin from USA, Ranger’s Valley Ribeye from Australia and Wagyu Beef Tomahawk while BBQ Braised Wagyu short rib and Chicken Viennoise are also up for the taking. Seafood choices cover salmon, jumbo prawns, and Hokkaido scallops. There’s plenty of pasta too as well as perennial kids favourite Mushroom Mac and Cheese, mashed potatoes, sweet potato wedges, French fries, onion rings, creamed spinach, sauteed mushroom, corn on the cob, asparagus and cauliflower gratin.

 Grilled Hokkaido scallops

Other stations offer different kinds of egg dishes as well as pizzas. Cheeses lovers will sure to enjoy the Cold Cuts zone, which has a wide selection of goat’s cheese, Truffle Gouda, Brie de Meaux Comte and Fourme d’Ambert plus Parma ham, chorizo, pork rillettes, Pate Grand-Mere and more.

Another area is home to starters, fresh green salads and a superb oyster bar. The Caesar Salad is a generous mix of Parmigiano-Reggiano cheese and bacon while the Cobb Salad offers chicken breast, blue cheese, cherry tomato, bacon, avocado, poached egg and a cider dressing. The Heirloom Tomato Salad, meanwhile, features Burrata cheese, basil, red onion and pesto and the Red salad lives up to its name with sweet beetroot, roasted pepper, cabbage, tomato, radish and pomegranate. Both the prawn cocktail and smoked salmon salads are great but the winner is the Yellow Fin Tuna Tartar, which is served with wasabi peanuts, pickled ginger, sesame, and ponzu.

Diners can choose from a wide selection of wines and champagne, beers, cocktails, and juices.

And the kids will go wild for the special chocolate and vanilla soft serve ice cream.

Delicious cold cut

Sunday brunch doesn’t end with the food though. Up in the Grand Bar, you’ll find delicious desserts and drinks served from various specialist stations, from Frozinis to DIY G&Ts to red, white and sparkling wines, and surprise shots.

Kids and teenagers can linger in their personal playground and watch some TV, play Nintendo and other video games, kick a football around or play darts and various board games.

And while they’re occupied, the adults can chill to the sounds being spun by the Sunday vibe DJ specialist who may even get you up and dancing.

What a way to spend a Sunday!

 

THE SKY’S THE LIMIT

>> Brunch is available every Sunday from 12 noon to 4pm

>> The food and soft drinks only package is priced a Bt1,990-plus. To include the beverage package, add another Bt1,000-plus.

>> A Chef’s Table can be organised on request.

>> Book a table by calling (02) 011 7480 or pop off an email to bkkph.penthouse.reservation@hyatt.com.

A heritage revived

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/thailand/30352916

  • Khanom Tabod, Khanom Khuen, Kanom Jeen in spicy gravy and fried shrimps mixed with herbs are the best sellers at the Chian Yai Riverside Market.
  • The Old Market in front of Wat Phra That features traditional performances, workshops and local street food.
  • Food stalls line the colourful Chian Yai Riverside Market every Saturday.
  • The Wisdom Village showcases all sorts of local handicraft products and hosts cultural performances by students.
  • The Old Market in front of Wat Phra That features traditional performances, workshops and local street food.
  • Khanom Tabod, Khanom Khuen, Kanom Jeen in spicy gravy and fried shrimps mixed with herbs are the best sellers at the Chian Yai Riverside Market.

A heritage revived

Thailand August 25, 2018 01:00

By Pattarawadee Saengmanee
The Nation Weekend

The Southern province of Nakhon Si Thammarat relies on its traditions to draw tourists

FORMERLY KNOWN as the Kingdom of Ligor, Nakhon Si Thammarat is one of the most ancient cities in Thailand with a history that can be traced back more than 1,800 years. Located some 600 kilometres from Bangkok but easily accessed by air, the town is promoting itself as a new weekend escape for people of all ages.

With a good selection of homestay accommodation and plenty of old markets scattered in and around town, this southern province is a great place to unwind and revel in the charms of the good old days.

Nakhon Si Thammarat is the hometown of veteran artisan Nikom Nok-aksorn and his students from the Nakhon Crafts club. In 2004, Ajarn Nikom turned his house opposite Wat Phra Mahathat Woramahawihan into the Nakhon Nielloware Learning Centre from where he happily demonstrates the art of making elaborate niello jewellery and household items.

Master Nikom Nokaksorn and his students show off their skills in crating elaborate gold nielloware.

In 2012, he was selected as a Master Artisan of Thailand by the Support Arts and Crafts International Centre of Thailand (Sacict) and is best known for the exquisite one-of-kind gold-lacquered amulet case crafted especially for Her Royal Highness Princess Maha Chakri Sirindhorn.

“Nakhon Si Thammarat has been famous for nielloware for centuries. Our ancestors formulated a perfect mixture of sulphur, lead, tin and silver with five per cent copper to ensure the durability and maintain the beautiful shape of niello. It’s a skill that has been passed down through the generations,” says Nikom, who graduated in art and crafts from Poh-Chang Academy of Arts and studied nielloware at Nakhon Si Thammarat Art & Craft College.

“Nielloware can be divided into three categories: silver-lacquered, gold-lacquered and gold-painted. Different skills are required for the painting, carving and moulding.”

Inspired by local leaves, flowers and plants, Nakhon Si Thammarat’s original nielloware is carved by hand to create sharp, long-lasting designs, different from the nielloware produced in Thailand’s central region for which acid is used.

Visitors to the centre can admire striking gold-lacquered clutches and camera cases, silver-lacquered glasses, bracelets and bowls as well as gold-painted niello clutches, ranging in price from Bt8,000 to Bt90,000.

After joining a handicraft workshop, we head to Chian Yai district and board the Choomai Riverside Resort’s ferry. Our private cruise along the Chian Yai River takes an hour and rewards us with striking views of lush jungle, fishing villages and temples.

On the way we stop at Baan Yai Homestay, where former teacher Wilai Srirordpet, 63, greets us with refreshing herbal drinks and home-made Thai sweets. Seven years ago, Wilai and her architect son transformed their 100-year-old house into a small boutique resort on the theme “when was the last time you cuddled your grandma?”

Shaded by towering trees, this lovely compound accommodates three comfortable cottages modified from the original rice granary and kitchen. The prices are ultra reasonable: Bt200 for a mattress and Bt300 for a bed.

There’s no air-conditioning and the decor is simple but the cottages boast TVs and fans and the shared bathrooms are spotless and kitted out with all amenities. A pavilion on the bank is designed as both a living room and open-air spa where during the day guests can enjoy a herbal compress massage and footbath given by the villagers.

“Guests can also go fishing or paddle a boat along the river. My house is surrounded with banana plantations and rice fields so I’m planning to create some creative activities like a mud slide for children,” Wilai says.

Baan Yai Homestay offers accommodations in an adapted rice barn and kitchen. 

The boat drops us off at the popular Chian Yai Riverside Market that is packed with booths and stalls every Saturday. A group of students performs cultural dances on the stage and the market presents a wide range of local desserts, rare Southern delicacies and OTOP merchandise at reasonable prices.

Well worth sampling are the khao yum (spicy rice salad with vegetables), khanom jeen namya koei (rice-flour noodles in a shrimp gravy), khanom ta bod made from sticky rice flour and topped with residue of coconut oil and khanom khuen (nipa palm cake). All the food and drinks are served in eco-friendly banana leaf floats, bamboo glasses and wickerwork.

“Nakhon Si Thammarat is rich in nature and culture. We’ve set up street markets to help communities generate more income while also conserving our traditions. The markets combine OTOP products and handicrafts, which make great souvenirs,” says Khajornkiet Rakpanichmanee, vice governor of Nakhon Si Thammarat.

 Food stalls line the colourful Chian Yai Riverside Market every Saturday. 

Back in downtown Nakhon Si Thammarat, the one-kilometre road in front of Wat Phra Mahathat Worawihan is converted into a colourful market every Saturday night. Operated by the local Chamber of Commerce, this iconic walking street was set up last year as a new tourist attraction.

“It’s a collaboration between the community, provincial officials and the private sector. We want tourists to stay in our province for an extended period rather than just passing through. We added arts and culture to the market to represent the unique lifestyle of Nakhon Si Thammarat,” says Kiattikorn Charoenpanich, the Chamber’s deputy secretary.

“Currently the market is generating some Bt3 million a week and has been named as one of the

top 10 Cultural Street Markets by the Culture Ministry.”

The Old Market in front of  Wat Phra That features traditional performances, workshops and local street food.

The market is divided into three zones. The Art and Culture section offers Do-It-Yourself workshops on batik, shadow puppets and textile dyeing. The OTOP corner combines all kinds of local handicrafts including refined Yan Lipao bags in different designs and gold niello jewellery from Nakhon Crafts.

Local vendors dressed in period costumes man the 300 stalls, many serving tempting dishes and sweets in banana leaves, paper bags and coconut shells. The lively entertainment zone is popular with young visitors, with classical cultural performances by

veteran and new-wave artists of manorah, likay hulu, rong-ngeng and shadow puppets.

The Wisdom Village showcases all sorts of local handicraft products and hosts cultural performances by students. 

A little out of town, the Wisdom Village in Tha Ruea district is open every Sunday. It belongs to Ajarn Thawee Plaiduang and features more than 30 fashion boutiques, souvenir shops and food pavilions plus a mini shadow puppet theatre.

“This green market combines culture and local wisdom under one roof. We have more than 40 members selling food made without MSG along with handicrafts and agricultural products,” Thawee says.

“I’m developing 100 courses in arts and crafts so we can turn this market into a lifestyle learning centre. I’m also working with other local craftsmen to develop new designs of lipao and krajood bags and nielloware inspired by shadow puppets.”

Hemmed in by lush gardens, guests can spend a few hours checking out the latest collection of colourful batik fashions, krajood bags and mats, bamboo wickerwork and home decorative items. And in addition to the many snacks and herbal beverages on sale, there’s a mini super market packed with vegetables and fruits from local farms.

The Pak Phanang Old Market is packed with vendors dressed in Thai period costumes selling signature local dishes and desserts. 

In Pak Phanang district, Bang Chalang Canal is home to the first old market in Nakhon Si Thammarat and boasts some 50 pavilions with nipa leaf roofs and more than 300 street stalls.

Every Sunday evening local vendors dressed in period costumes offer a rare selection of Pak Phanang signature desserts and specialities including traditional red fried rice, nine-filling sticky rice dumplings, khanom patung (coconut-filled soft waffle made from Nam Hom coconut juice, duck eggs and butter), and khanom krok (soft coconut crepe roll made from rice flour, eggs, coconut milk and shallots).

“Pak Phanang district was a marine trade hub before the U Tok Vibhaja Prasid Barrage in the Pak Phanang River Basin Royal Development Project was constructed in 1996. Three years ago, the mayor set up this traditional market to help villagers earn more income and promote tourism. The fee to rent space is just Bt10 so the vendors are able to keep their own prices low. We adhere to the sufficiency economy philosophy and use local natural materials like lotus, banana, nipa palm leaves and paper bags that are friendly to the environment and save money,” says Nattanun Juntaratip, deputy mayor, Municipality of Pak Phanang.

The Pak Phanang Old Market is packed with vendors dressed in Thai period costumes selling signature local dishes and desserts. 

Also on offer is a collection of innovative handicrafts made with coconut shells, handmade Chinese-style bamboo hats known as muak piew and baskets and accessories made from nipa leaves. Members of the local club for the elderly keep the entertainment going with folk songs and cultural dances.

“Visitors can also take a 90-minute river cruise that allows them to learn about the mangrove forest and experience the lifestyle of fishing villages in the Pak Phanang basin. We recently received a Bt63 million grant to develop our landscapes and security system. We are also opening a new vintage-themed night market that will run from 8pm to midnight,” Nattanun adds.

 

IF YOU GO

>> Nakhon Nielloware Learning Centre is on Sarieng Road, Muang District. Call (075) 346 391.

>> A private cruise along Chian Yai River is priced at Bt2,000. Visit the Choomai Riverside Resort Facebook page or call (061) 750 2224.

>> The Chian Yai Riverside Market is open every Saturday from 3 to 9pm.

>> The Old Market in front of Phra That is open every Saturday from 5 to 9pm.

>> The Wisdom Village is in Tha Ruea district and open every Sunday from 9am to 6pm.

>> The Pak Phanang Old Market is next to Pak Phanang Prison and open every Sunday from 3 to 8pm.

Young Chinese help Thailand keep favoured status for key market

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/Tourism/30352842

Young Chinese help Thailand keep favoured status for key market

Tourism August 24, 2018 01:00

By THE NATION

2,307 Viewed

YOUNG Chinese are pushing the boundaries of international travel, increasing their travel expenditure in the past year by 80 per cent to fund social media-influenced trips full of edgy experiences, hi-tech accommodation and exotic delicacies, a survey has found.

The research, by Hotels.com, found that Thailand serves up most of these requirements.

Keen to get down with authentic experiences, Chinese tourists born after 1990 are putting their money where their mouth is when it comes to spending choices – tasting exotic local delicacies (69 per cent) and scouring the streets for authentic local items (43 per cent) over shopping for luxury items (38 per cent), the survey found.

Star-struck by global pop-culture, film and television (62 per cent) are now the main sources of inspiration for Chinese millennial travellers, playing a key role in attracting them away from Asian destinations, and to more far flung parts of the world.

Long-haul destinations will be this year’s trend for Chinese travellers. While Asia continues to be a popular destination, with 49 per cent planning to travel to Asian destinations during the next 12 months, destinations farther afield in Europe, Africa and the Middle East are the top new destinations for more than half of travellers for future trips.

Chinese travellers still feel the need for an easy lifestyle integration, the research found.

They still feel welcomed in Thailand, taking the second position after Japan this year. For Chinese visitors, key reasons for feeling welcome in Thailand is due to the widespread acceptance of Chinese mobile wallets (64 per cent), sufficient translations/signage (41 per cent), and ease of information (40 per cent).

The new generation of Chinese travellers’ needs and preferences have changed according to latest report from Hotels.com. Tour groups have grown to be outdated as Chinese are growing to enjoy independent travel in Thailand, where they are more likely to travel on a free-and-easy basis, thanks to Thais’ local delicacies, ease of visa application, quality of accommodation, and a shopping paradise.

Thailand is still one of the destinations where they prefer to travel; with its famous local craft and products that Chinese can buy (56 per cent) as well as number of remarkable places to visit – such as the Royal Palace. This is the No 1 landmark for Chinese visitors to Thailand.

With a 12 per cent increase from 2017, Chinese visitors are important for Thailand’s tourism industry. A better understanding of evolving their needs should put Thailand tourism industry on the pulse of the country’s biggest group of customers. Thailand tourism industry should maximise the benefits of understanding the changing taste of Chinese travellers.

According to the research from Hotels.com, new and distant locations are on the agenda for Chinese. While more than one third (37 per cent) of travellers still intend to visit countries they have been to before, they will go to different cities. Key locations in Asia are top of the list for these touristsm such as Singapore, Japan and South Korea.

How Thailand could retain Chinese travelers might lie in the finding that the new generation of Chinese tourists prefer a taste of authentic experiences. The public and private sectors such as local communities and relevant organisations can tap on this trend to publicise their local handicrafts, herbs and cuisine in each areas. Activities include fabric craft skills, the natural indigo dying or weaving traditions of regional provinces of the country and silverware in several parts of Thailand.

The government and hoteliers can fill in the gap to improve any other important factors that Chinese are looking for such as advancement of QR code scan via WeChat, improvement of accommodation facilities; local transport arrangements, high-speed Wi-Fi and customer services, and reservation methods for local experiences and activities. Those are key considerations that Chinese expect when they are travelling to other countries.

Nelson Allen, general manager, Asia Pacific of the Hotels.com brand, said: “While millennials were at the helm of social media influence and trends, the report found no generation was free from social networking’s undeniable draw.

“Some 52 per cent of Chinese travellers overall were wooed by the power of the news feed, and a third of the older generation reported their travel decisions and behaviour were influenced by their digitally-connected children,” Allen said.

Johan Svanstrom, president of the Hotels.com brand, said: “Every globe-trotter likes to feel welcome in a new country – it’s no secret we all crave human connection which is especially true when we’re in a new environment. We know from the CITM report Chinese travellers feel comfortable and most welcome in destinations when shop assistants speak Mandarin, Chinese mobile wallet is accepted, and there is signage they can understand.

“Accommodation providers can get excited about the new wave of edgy and energetic Chinese, tapping into this lucrative market by catering to their ever-curious travel desires. It’s all fun and freedom for the future of the Chinese travellers and Hotels.com can’t wait to come along for the ride.”

Replanting the seeds of romance

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/sleep/30352778

Replanting the seeds of romance

sleep August 23, 2018 12:15

By The Nation

Families travelling with children and staying at the luxury Santiburi Koh Samui resort can take a break in complete security every Thursday night thanks to a new Parents’ Night Off programme.

Designed to allow couples to indulge in a rare romantic evening, the Kid’s Activity Centre provides trained and experienced “fun-buddies” to look after groups of little ones from 6 to 10pm.

“Our Parents’ Night Off gives adults with kids four hours of complete freedom that’s perfect for unwinding with a spa treat, enjoying a romantic dinner for two, or simply sipping a signature cocktail together at sunset before heading back to the room to watch a movie. We understand that parents need some alone-time together, but we want to make Parents’ Night Off great fun for kids too,” says Sabine G. Lamberts, general manager.

Youngsters aged four and upwards are checked into the Kids’ Activity Centre for fun games with their playmates, before ordering some appetising dishes from the kids’ menu and eating together. After dinner, movie night starts at 8pm, with a choice of family-friendly films to enjoy before the sleepy kids are picked up by their relaxed parents.

Meanwhile, parents can choose to relax with a luxury spa session at Santiburi Spa that offers a choice of contemporary treatments and ancient therapies as well as indoor baths, outdoor soaking tubs, Turkish massage table and invigorating Vichy shower.

Health-conscious lovers can enjoy the romantic serenity of oceanfront dining at The Beach House, indulging in surf-and-turf culinary delights served right by the champagne sands. The Sala Thai restaurant also serves exquisite Thai cuisine in a relaxed heritage-inspired setting with delectable flavours delivered through the classic sharing menu.

Find out more at http://www.SantiburiSamui.com.