Retailers’ physical expansion undeterred by online growth

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/business/Retailers-physical-expansion-undeterred-by-online–30280986.html

GROWING ONLINE sales will not deter retailers’ physical store expansion plans this year, according to CBRE.

While European countries dominate the target destinations this year, mainland China is the top target market in the Asia-Pacific region (Apac) and the fourth-most-popular globally, with 27 per cent of retailers looking to expand there.

This is followed by Hong Kong in sixth position (24 per cent), Japan in seventh (22 per cent) and Singapore in ninth (21 per cent).

The top three globally were Germany (35 per cent), France (33 per cent) and the UK (29 per cent), according to the real-estate consulting firm’s study of more than 150 major international brands based in the Americas, Apac and Emea (Europe, the Middle East and Africa).

• Mainland China and Hong Kong maintained fourth and sixth places while Japan (seventh), Singapore (ninth) and Australia (11th) all rose in the ranking from 13th, 18th and 15th.

• Most markets saw increased interest for 2016 versus 2015, with the exceptions of China and South Korea, which softened somewhat.

• Interest in Southeast Asia surged, with Malaysia (10 per cent), Indonesia (9 per cent), Thailand (8 per cent), Vietnam (8 per cent) and the Philippines (8 per cent) all receiving more than double the interest they saw in 2015, when all markets secured between 1 and 3 per cent.

When questioned about the risk factors for them in the coming year, brands indicated that escalating real-estate costs (56 per cent) and unclear economic prospects (42 per cent) continued to be at the forefront of their minds.

“We’re seeing more of a challenging economic environment, and concerns such as high operating costs and a lack of quality space mean retailers are somewhat warier this year,” Henry Chin, CBRE’s head of Apac research, said yesterday.

“However, even as markets such as [mainland] China and Hong Kong are seeing a slowdown, we see increasing numbers of opportunistic retailers looking to enter markets like Hong Kong, supported by strong underlying consumer demand.

“Japan and Australia remain attractive, while Southeast Asia showed strong growth due to opportunities for retailers around an expanding middle class and stronger economic growth.”

Joel Stephen, senior director and head of retailer representation in Asia, said: “There are still opportunities for retailers to grow their business in the Asia region – as underscored by the region having four of the top 10 most popular destinations worldwide.

“The goal now for all brick-and-mortar retailers is to build an engaging offer that encourages people to stay longer and spend more.”

About 83 per cent of brands suggest their plans for physical store expansion this year will not be affected by the growth of e-commerce.

From a retailer perspective, only 22 per cent of the brands are concerned about stiff competition from online retailing as a threat to their business.

Retailers are cautiously optimistic about expanding their physical sales network.

About 17 per cent have large-scale ambitions, with many retailers looking to open more than 40 stores this year, up from 9 per cent last year. Two-thirds are looking to open up to 20 stores.

“A physical store presence in key locations is still critical to the strength of a brand’s image,” Stephen said. “Stores still need to create an emotional affinity with shoppers, and customers still feel a need to go into stores, to physically touch a product and enjoy the feel-good factor associated with a particular brand experience.

“The store is integral to the shopping journey and can be used in different ways, such as to click and collect, research of the product or brand, or to test the product. It isn’t solely about the transactional side.”

A new trend saw a fifth of brands, largely from the Americas and Emea, stating their intention to expand into travel hubs – such as airports and train stations – this year, as this will give them access to high footfall in busy locations.

However, for Apac-originating retailers, shopping malls remained the most preferred destination by far at close to 90 per cent.

While globally the key concern for brands in lease negotiations was “lease length”, Apac-originated retailers were most concerned with turnover rent clauses as the most important characteristic.

Central Group chief wants Kingdom to find ways out of mid-income trap

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/business/Central-Group-chief-wants-Kingdom-to-find-ways-out-30280904.html

TOS CHIRATHIVAT, chief executive officer of Central Group, has urged the government and all stakeholders to consider how Thailand can escape the middle-income trap.

“The average income of Thais is US$5,000-$6,000 per year. In higher-income countries, such as Malaysia and South Korea, it’s about $10,000,” more than Bt350,000, he said.

Strategic reforms in industry, agriculture and services are needed to allow Thailand to move from a country with low annual growth in gross domestic product of only 2-3 per cent back to one with high growth of 5 per cent.

The government is now on the right track in launching clusters and innovations to stimulate local industry. It has launched many stimulus measures to support small and medium-sized enterprises and agriculture, especially farmers, Tos said.

“Where we would like to see progress is in the service sector,” he said.

More than 6 million Thais travelled abroad last year. They spent Bt170 billion on travel costs and shopping, up 10 per cent from 2014, he noted.

“It is quite worrying as annual growth in domestic spending is no more than 2 per cent. Despite the rising number of inbound tourists, their spending here is increasing by only 2 per cent per annum, which is very low.

“The question I would like to raise with all concerned people is how to attract both Thais and foreigners to spend more in Thailand,” said Tos, adding that the tourism and retail sectors contributed about 25 per cent of GDP. Tos is involved in the government’s “Pracha Rath” project aimed at boosting the economy.

“We are working in four major strategic areas, which are to provide assistance and support to SMEs, to enhance the development of border towns as trade centres with [Cambodia, Laos, Myanmar, Malaysia and Vietnam], to make trade with the CLMMV market easier, and to boost the tourism and education sectors.

“We [Central Group] have provided support to local communities throughout the value chain. This includes provincial-product development, procurement of local farm produce, providing market-places with retail space and events to promote such community products, and initiating a ‘Big Brother’ project by hosting short- and long-term coaching and business seminars for small and medium-sized entrepreneurs in the communities.”

He said Central Group was operating 14 sub-projects to support SMEs as well as lower-income earners, such as farmers, community products and Otop (One Tambon One Product), and younger entrepreneurs living in the cities.

For instance, six products have been selected by the group for its pilot projects for provincial product development. They are sweet tamarind in Phetchabun, bananas in Angthong, longan in Lamphun, Sang Yod rice in Phatthalung, longkong in the Southern region, and mangosteen in Rayong.

“We have provided turnkey support in developing those agricultural and community products from the beginning. They include product design and development as well as packaging, and selling those products at the group’s retail channels, such as Central Food Hall and Tops,” Tos said.

He added that about 60 different events would be hosted by Central Group this year to support SMEs, farmers and community products.

Tos said the group so far had nurtured 278 SMEs for selling products in its retail network, generating annual income of about Bt600 million. Income from SMEs is expected to reach Bt790 million this year.

Kriengsak Tantiphipop, CEO of The Emporium Group, is also involved in the Pracha Rath project initiated by the government and the private sector to generate income and stimulate spending in the country. He said he had proposed two key ways to raise tourism revenue.

They are the reduction of import duty on luxury products, which would make Thailand a real shopping paradise, and the creation of man-made attractions to lure more “quality tourists” from all over the world.

“In Thailand, the import duty charged on luxury products is now as high as 30-40 per cent. The country would be able to compete neck-to-neck with duty-free [markets] such as Singapore, Malaysia and Hong Kong if the government reduced the duty to not more than 10 per cent,” he said.

“The tourism authority anticipates about 32 million in-bound tourists visiting Thailand this year. With a revamp of the import duty, I expect the country would gain another 20 million foreign tourists. It would also encourage Thai shoppers to spend their shopping money in Thailand.”

Lazada plans to offer more products

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/business/Lazada-plans-to-offer-more-products-30280890.html

LAZADA THAILAND says it will continue to focus on increasing the number of products available, expanding its logistics infrastructure and introducing new payment solutions.

Lazada Thailand is celebrating its fourth anniversary with a four-day “Birthday Sale” from tomorrow to Friday. The campaign will offer discounts of up to 90 per cent across a wide selection of categories.

“In our four years of operations in Thailand, we have recorded rapid growth and many opportunities remain, especially as SMEs [small and medium-sized enterprises] in Thailand join local and international brands in realising the potential of e-commerce,” said Alessandro Piscini, chief executive officer of Lazada Thailand.

“We have seen the habits of Thai shoppers evolve, with more time spent online with the growth of social media. Now people are more familiar with shopping online, and we see a trend which shows they have migrated to shopping via their mobile.

“Lazada Thailand is committed to [making] shopping effortless for our customers, and we will continually invest in our platform to ensure great shopping experiences. “Currently we have up to 8,400 merchants on our platform and we are expecting to see more merchants join us in the near future.”

This year, Lazada Thailand aims to introduce new services including “helloPay”, a one-stop solution for online and offline payments.

Plans for the year also include priority delivery and “Fulfilment by Lazada”, allowing merchants to leverage Lazada’s inventory and logistics capabilities to handle large orders easily.

The company is also bringing the shop-in-shop feature to the Lazada mobile app, giving brands exclusive visibility to the fast-growing complement of Lazada app users.

Lazada Thailand says it will also continue to attract more sellers to its marketplace platform. Sellers can take advantage of its end-to-end model, from order to delivery. They can also benefit from having direct access to Lazada’s established customer base, infrastructure and analytics.

Lazada Group has cemented its position as a major online shopping and selling destination in Southeast Asia. The company has announced US$1.3 billion (Bt46 billion) in annualised gross merchandise value (GMV) across the six countries in which it operates – Thailand, Indonesia, Malaysia, the Philippines, Singapore and Vietnam.

Lazada’s performance has been underpinned by the growth of mobile and an expanding product range, as well as its commitment to build its own logistics operations for better customer experience.

Mobile contribution to GMV hit 60 per cent at the end of 2015 as more customers embraced shopping on mobile devices. Lazada Android and iOS apps reached almost 30 million cumulative downloads.

Thai Life Insurance buoyed by study results

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/business/Thai-Life-Insurance-buoyed-by-study-results-30280889.html

THAI LIFE Insurance is pleased with the results of research finding that its brand is viewed positively by Thai consumers.

Company president Chai Chaiyawan said Intage (Thailand) had conducted a study on Thai Life’s image through both qualitative and quantitative research involving 4,000 consumers, 1,000 in Bangkok and the rest upcountry. Of the total, 1,500 respondents held life-insurance policies, 500 did not, and 2,000 were a random sample.

The research found that consumers had good feelings about the Thai Life brand. The satisfaction index was 2.2, higher than the average of 1.94 for the overall life-insurance industry.

Consumers saw the Thai Life brand as solid and distinctive. It was seen as a leader in terms of product innovation, interesting and memorable TV commercials, and providing clear information about its products. Its agents are knowledgeable enough to point consumers towards insurance policies that meet their needs. As well, it offers convenient payment channels.

Thai Life Insurance earned a very high score in the brand-awareness category. Consumers think of Thai Life first as a brand with high standards and innovative products and services.

Reputation and stability valued

In addition, a highlight of the brand is its television commercials, which are creative and have impressive content.

The findings indicated that Thai Life Insurance is a brand that ensures a high level of satisfaction in terms of both products and outstanding, fast service, particularly in settling claims.

Non-clients were impressed with its TV commercials, saying that if they decided to buy life insurance, Thai Life would be a top brand as they consider their choices.

The study found that among the criteria for deciding to buy life insurance, the reputation and stability of a brand ranked 26 per cent, the hospital network, the clients have not to reserve the money when they get the medical benefits worth 11%, the claim process 8 per cent, and fast service 8 per cent. Uncomplicated policy conditions ranked 6 per cent and the rest is for a reason of the other side.

“At the same time, the research also found that the agent channel is still the main one that consumers choose when buying life insurance, with an 81-per-cent proportion, because it is reliable, is easy to access, and they can choose a policy that meets their requirements,” Chai said. “And when a problem occurs, the client can contact an agent directly.

This preference is followed by bancassurance at 16 per cent and telesales at 5 per cent, he said.

The research found that convenience and speed of dealing with claims were the main factors defining service excellence.

Sea Change aims to better world fishing conditions

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/business/Sea-Change-aims-to-better-world-fishing-conditions-30280553.html

SUSTAINABILITY

Thai Union Group (TU) today announced an international consultation programme with key stakeholders as part of its Sea Change sustainability strategy.

The consultation will take place from early March to the end of June 2016 and engage customers, partners, NGOs, industry organisations, regulators, policymakers and suppliers. Feedback will be through a combination of face-to-face meetings and online.

A microsite – www.thaiunion-sustainability.com – providing details of Sea Change will be launched while the consultation programme is underway and updated with full information of programmes and initiatives in July 2016.

Dr Darian McBain, TUG’ s global director of sustainable development said: “We have been working with partners and NGOs in Thailand on improving labour conditions for Thai and migrant supply chain workers and found that partnership and open engagement with all parties delivers practical and meaningful improvements.

“We are now extending this approach to key international stakeholders across a broad range of issues facing the global fishing industry so that our sustainability action plans benefit from expertise and knowledge beyond our own.”

Dr McBain said the company developed Sea Change to address pressing needs in the Thai fishing and global seafood industries. It worked closely with NGOs – including Project Issara, the Migrant Workers Rights Network (MWRN) and the Labour Promotion Network (LPN) – during its first stage addressing labour rights. Thai Union now wants input from the wider industry, intergovernmental and NGO community in shaping other plans to address issues including marine conservation, traceability, and illegal, unregulated and unreported (IUU) fishing.

“We all have an interest in ensuring seas are fished sustainably now and in the future. This can only be done when seafood is sourced from vessels which observe all laws and regulations, and operate legally and responsibly. In addition, our workers, wherever they may be, are entitled to safe, legal and secure employment. These issues will be addressed by our Sea Change strategy. ”

Sea Change comprises four key programmes – responsible sourcing, marine conservation, safe and legal labour, and caring for our communities. Each has goals and a supporting 2020 action plan. The company credits its partnerships with key NGOs as a key factor in the progress it has made in recent years.

Sufficiency learning in one place

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/business/Sufficiency-learning-in-one-place-30280550.html

SUSTAINABILITY

Vegetables are healthy without chemical fertiliser./Achara Deboonme

Tukta explains what the centre has to offer.

Vegetable grows above and under the bamboo structure erected along the walkway.

THE SINGLE-FLOOR wood building does not reveal much about what Betagro Group is striving for in terms of sustainable development. The clear message instead lies with details at each section of the building and the knowledge bases behind.

Encompassing 15 rai – a tiny part of the 2,500-rai plot which locates a teak forestation project, a resort and others – the learning centre has accumulated all the knowledge a community should want to garner.

“It is part of our group’s CSR (corporate social responsibility),” said Kriengluck Naruethep, Betagro Group’s assistant vice president for food complex, resort management office. “It’s our aim to put all ideas of sustainable development into one place to benefit communities.”

For children, the tour starts with a short movie, featuring a grandpa and his grandson who is busy playing with his electronic device. “Come here. I will tell you about a village where people do not have a device like that but they can live happily,” the grandpa says, beginning his story about the sufficiency village.

This will be followed by a tour. Behind the building are the 10 knowledge bases, some actually adopted in the supply chain of Betagro which is a major livestock and agroindustry company. The tour starts with the experimental rice plantation fields, where adults learn how to increase yields and children enjoy learning about insects found in the fields.

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A foul smell is assured near the biogas base where household wastes are turned into gas. Available next are tips on raising hen eggs, how to turn used vegetable oil into biodiesel, and how to convert discarded wood into high-quality charcoal while concurrently producing organic fertilizer in the process.

One section is devoted to pigs. Demonstrated here are the dry pens, floored with dry leaves and covered by rice husks. According to Tukta, the learning centre officer, once the pigs are mature enough to be sold, normally in about 3 months, the leaves and rice husks turn perfectly into high-quality fertilisers. Here one set is enough for 16 of them and after each 3-month round, the centre has tonnes of fertilizer.

“The benefit of using the Moo Lum technique is there is no smell. Any household can apply this at home, without bothering their neighbours. Plus, they will have good fertilizers,” she said.

Some of the fertilizer goes to the vegetable plantations nearby, along with the leftovers from the hen base. Covering 300 square wa, the plantations grow about 20 types of vegetables. Do not be surprised to see marigolds around the area. Tukta said they help reduce nematode that is harmful to vegetables. Meanwhile, to protect some vegetables from worms, those which worms enjoy (like Chinese cabbage) should be grown next to foul-smelling ones (like holy basil). A graduate with a degree in agriculture from Khon Kaen University, Tukta was pleased to show how sustainable agriculture could be.

“Here, we want to tell people that we don’t need to use chemicals in nurturing vegetables and keeping insects away. Natural approaches are the best,” she said.

Tukta, one of six officers here, said the plantations generated a sizeable income for the centre, about Bt9,000 monthly. Some produce is supplied to the resort’s kitchen and the centre also receives orders from people living nearby.

As they walk forward, visitors may smile when seeing a bucket on top of a slim cement pole. On top of it is a spigot. Looking closely, they will see the plastic water tap. The idea, is whenever you wash your hands here, the water goes directly to where it will be useful. In the area, there are many such vegetables and fruit which cover nearly every inch of free space.

“Our main purposes is with these tips, villagers can raise their income and conserve the environment. They can live in a sufficient way.

“We know all about sufficiency philosophy. But if we don’t take action, this will never happen,” Tukta said.

At the end of the tour, visitors should not miss the souvenir shop. Fresh farm produce is available, along with local products sourced from nearby communities, including a school for the blind.

Opened in 2012, in that year the learning centre opened its doors to 930 visitors who were mostly students. Last year, the visitors swelled to 9,710, encompassing farmers, local civil servants, Betagro Group’ employees and some tourists.

Both Kriengluck and Tukta are pleased with what the group can do for communities. They praised Vanus Taepaisitphongse, chief executive officer of Betagro Group, who is convinced that sustainable growth requires a long-term contribution to the development of society and local communities as well as the preservation of the environment.

Chitosan natural packaging doubles food shelf life

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/business/Chitosan-natural-packaging-doubles-food-shelf-life-30280545.html

PACKAGING

Researchers from the National University of Singapore (NUS) have successfully developed an environmentally-friendly food packaging material that is free from chemical additives.

They achieved this by fortifying natural chitosan-based composite film with grapefruit seed extract (GFSE).This novel food packaging material can slow down fungal growth, doubling the shelf-life of perishable food, such as bread.

Chitosan is a natural and biodegradable polymer derived from the shells of shrimp and other crustaceans. It has immense potential for applications in food technology, owing to its biocompatibility, non-toxicity, short time biodegradability and excellent film forming ability.

Chitosan also has inherent anti-microbial and antifungal properties. GFSE, on the other hand, is antioxidant and possesses strong antiseptic, germicidal, anti-bacterial, fungicidal and anti-viral properties.

Associate Professor Thian Eng San and PhD student Tan Yi Min from the Department of Mechanical Engineering at NUS Faculty of Engineering spent three years perfecting the formulation to create a novel composite film that not only prevented the growth of fungi and bacteria, but had mechanical strength and flexibility comparable to synthetic polyethylene film commonly used for food packaging. The composite film also effectively blocks ultraviolet light, hence slowing down the degradation of food products as a result of oxidation and photochemical deterioration reactions.

Laboratory experiments showed that the shelf-life of bread samples packaged with chitosan-based GFSE composite films was two times longer than those packaged using synthetic packaging films.

“Increasing attention has been placed on the development of food packaging material with antimicrobial and antifungal properties, in order to improve food safety, extend shelf-life and to minimise the use of chemical preservatives. Consumers are also demanding that packaging materials be formulated from natural materials that are environmentally friendly and biodegradable while improving food preservation. This novel food packaging material that we have developed has the potential to be a useful material in food technology,” said Assoc Prof Thian.

Elaborating on the benefits of the chitosan-based GFSE composite film, Tan said, “Extending the shelf-life of food products also means reducing food waste, and as a result, reducing the rate of global food loss. This will bring about both environmental and economic benefits.”

The research received support from the A*STAR Singapore Institute of Manufacturing and Technology (SIMTech) and the Food Innovation & Resource Centre (FIRC) of Singapore .

Assoc Prof Thian and Tan will be conducting further studies to improve on this technology. They will look into the degradability of chitosan-based GFSE films, as well as carry out an accelerated shelf life study to examine the extent of microbial growth and quality changes during storage of various food products. There are also plans to explore opportunities to commercialise the novel composite film as a packaging material.

Rice farmer’s switch to melon farming bears fruit

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/business/Rice-farmers-switch-to-melon-farming-bears-fruit-30280808.html

SMES CORNER

Sawas Suknum is pictured with melons grown at his closed-end farm in Ayutthaya province. The farm generates average income of Bt659,000 per month.

Sawas Suknum is pictured with melons grown at his closed-end farm in Ayutthaya province. The farm generates average income of Bt659,000 per month.

AYUTTHAYA farmer Sawas Suknum, 52, who switched from rice to melon farming five years ago, now sells his produce to the modern-trade and hotel chains in an operation that generates average monthly income of Bt659,000.

The ambitious farmer also plans to export his melons to Singapore, South Korea and Dubai this year.

“My thanks go to the Agricultural Land Reform Office and the Bank for Agriculture and Agricultural Cooperatives [BAAC], which suggested that I and my friends consider changing from growing rice to other crops such as fruits or vegetables, which require less water at a time of drought,” he said.

Until then, Sawas had been a rice farmer since finishing primary-school Grade 4 some 40 years ago, while his father and grandfather had also been rice farmers before him.

“When I grew rice on 20 rai [3.2 hectares] of family land, it generated average income of Bt350,000 a year, with two rice harvests each year. All of my income was used to repay debt, after borrowing money to buy fertiliser, feed, and so on. The debt situation grew to the point that we were unable to do anything to improve my family life,” he explained.

Then, in 2011, after flooding hit the family farm and others in the province, the Agriculture Ministry’s Agricultural Land Reform Office held a seminar and took rice farmers to visit a closed-end melon farm – a greenhouse operation – in Suphan Buri province that had survived the flood and was able to continue to grow its produce.

This persuaded him to try melon farming, and he initially borrowed Bt800,000 from the BAAC to get the operation going.

However, Sawas’s open-end – outdoor – melon farm did not prove successful, as it required more insecticide than an indoor operation, besides failing to yield sufficient produce.

He and a group of 14 friends then decided to build housing for melon cultivation under the closed-end method, and were able to borrow Bt3 million from the BAAC to construct 58 melon houses on about 300 rai of land in their area.

This enabled them to grow an average of 650 plants per enclosure, with the plants starting to bear fruit 85 days later.

His and his friends’ farms were able to grow a total of 49,010 kilograms of melons in their first crop, and their collective output fetched Bt85 per kilo, or Bt4.16 million in total.

After this initial success, Sawas’s group – Community Enterprises of Melon Rum Chai Pattana Village – expanded its membership to a family of 30 farmers.

The group now supplies an average of 1,560kg of melons per week, with sales made to the Tops Super Centre chain and hotels at prices of Bt80-Bt85 per kilo.

“However, our output was unable to meet demand, so the group has had to expand by building another 45 houses to double our production capacity to serve our existing market – and to export our produce,” said the entrepreneurial farmer.

To support the business expansion, the community enterprise last year received an additional loan of Bt10 million from the BAAC, guaranteed by Thailand Credit Guarantee Corp.

The enterprise now also goes beyond just melon farming, having undertaken research and developed products such as Thai melon dessert, ice cream and dried melon.

These products are distributed both in Thailand and overseas.

“Although facing drought this year, our farm can continue to grow melon, as it is a fruit that needs little water. It is a challenge for farmers to find alternative crops that generate higher returns than rice and other community crops. When we changed what we were growing, we got the best possible advice from the Agriculture Ministry – and it changed our lives,” Sawas said.

“In my view, Thai farmers can grow other plants that will improve their lives, rather than cultivating community crops where they have to wait and see the price quoted on the global market.

“Demand for alternative fruits and vegetables, such as melon, organic fruits and vegetables, is still strong. They should try to learn and switch over to something that would improve their lives, without needing to ask for a government subsidy,” he said.

This year, when the 45 additional houses are completed, Community Enterprises of Melon Rum Chai Pattana Village will double its capacity and expand its business to the export market.

Undertaking integrated agriculture – production, processing and marketing – ourselves is the way to sustainable farming, Sawas added.

Lay’s debuts sweet potato chips in Thailand

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/business/Lays-debuts-sweet-potato-chips-in-Thailand-30280806.html

LAY’S, THAILAND’S best-selling potato-chip brand, recently introduced sweet potato chips to Thai consumers, aiming to strengthen its leadership position as a trend-setter and innovation driver for the Bt30-billion snack industry.

Debuted in Thailand as the first market in Asia, two new flavours, “Lay’s Honey Butter” and “Lay’s Popcorn Caramel”, are intended to meet growing demand for new products. In the Asia-Pacific region, 69 per cent of consumers said in a survey that they purchased a new product during their last grocery-shopping trip.

The launch is supported by a |360-degree campaign, including a TV commercial featuring brand ambassadors Nadech Kugimiya |and Urassaya “Yaya” Sperbund, eye-catching out-of-home media, |retail and in-store media, and |digital and social-media engagement.

On-ground activities will be |highlighted by a “disruptive sampling troop” – a caravan of bee |mascots riding on motorbikes and bee-shaped drones chasing a gigantic pack of Lay’s Honey Butter – to boost the buzz around Bangkok.

Lay’s Honey Butter is available in pack sizes of 26 grams priced at Bt10, 38 grams at Bt15, 50 grams at Bt20, 65 grams at Bt25, and 73 grams at Bt30 in convenience stores, supermarkets, and mom-and-pop shops nationwide.

Lay’s Popcorn Caramel comes in pack sizes of 38 grams at Bt15 and 65 grams at Bt25, exclusively |available in 7-Eleven convenience stores.

Thai Union Group drills Bangkok suppliers on code of conduct

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/business/Thai-Union-Group-drills-Bangkok-suppliers-on-code–30280805.html

THAI UNION GROUP held a special event for suppliers in Bangkok to inform them about the company’s strict code of conduct.

About 600 suppliers were invited. TU management addressing the group included Thiraphong Chansiri, president and chief executive officer, and the company’s global director of sustainable development, Darian McBain.

The presentation included a full explanation of the 12 fundamental principles of TU’s business-ethics and labour code of conduct.

Management stressed the importance of compliance and highlighted that suppliers who did not work to meet the standards established would be unable to continue working with TU.

Afterwards suppliers were invited to sign the code of conduct, signalling their commitment.

Thiraphong said: “I am delighted that so many of our partners signed a pledge to comply with our business-ethics and labour code| of conduct. It is a positive sign that we are all able to move forward together in order to improve|how the Thai seafood industry operates.

“Thai Union’s vision is to be the world’s most trusted seafood leader, and as a company we understand this can only be achieved when business is conducted sustainably and responsibly. We want to ensure that our business partners in our supply chain understand how important these issues are to Thai Union and are fully aware of how best to comply.”

McBain added: “Thai Union’s policy is clear: We do not tolerate human-rights violations and we will continue to work to make sure that the workers in our supply chain can enjoy free and fair employment that respects their rights and dignity.

“Events such as this, which help our suppliers understand they must comply with our code of conduct, is one way we are working to achieve our goals. The code of conduct is an important part of our wider |sustainability strategy, ‘Sea Change’, which aims to deliver real and lasting changes to the way both we and the Thai and global fishing industries operate.”

In the past 18 months, Thai Union has terminated relationships with 16 suppliers because of forced-labour or human-trafficking violations. The company has also reduced the number of vessels it conducts business with from over 2,000 to just 400 to ensure better visibility and control of labour conditions.