S’pore steps up fight against Zika virus

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/aec/Spore-steps-up-fight-against-Zika-virus-30278071.html

AEC NEWS

Jalelah Abu Baker
The Straits Times   FRI, 29 JAN, 2016 5:21 PM

SINGAPORE – Ministry of Health and National Environment Agency (NEA) will be introducing measures to guard against the Zika virus taking hold here.

Although there have been no detected cases in Singapore, the agencies said in a statement yesterday that it was “inevitable” there would be cases imported into Singapore, given the presence of the mosquito-borne disease in the region and the volume of travel by Singaporeans as well as tourists.

“There is a high risk of subsequent local transmission, as the Aedes mosquito vector is present here. As such, the virus may become endemic in Singapore,” the statement said.

The agencies said measures include putting up health posters at airports for travellers, raising awareness of the virus in the medical community, and admitting anyone confirmed to have the disease into a single room at the hospital.

These steps will reduce the risk of the virus being imported, facilitate early detection of cases, and contain the spread of infection in the event it happens here, the agencies said.

Linked to thousands of cases of babies being born with underdeveloped brains, the Zika virus is spread by the Aedes mosquito, the same vector for the dengue and chikungunya viruses.

In Southeast Asia, sporadic cases have been detected in Cambodia, Indonesia, the Philippines, East Malaysia and Thailand in recent years.

Currently, it is spreading across South America, with Brazil reporting a massive outbreak, estimated at over one million infections last year.

The authorities have advised returning travellers from affected areas to seek medical attention if they develop symptoms of Zika such as fever, skin rash, joint and muscle pain, headache and red eyes.

The statement also said the NEA, which has conducted surveillance on the virus since 2013, will step up intensive vector control with the Inter-Agency Dengue Task Force. NEA’s chief executive leads the task force, which comprises 27 government agencies and private associations.

Vector control remains the “mainstay to prevent transmission of the Zika virus”, the statement said.

Infectious disease expert Leong Hoe Nam of Mount Elizabeth Novena Hospital said 90 per cent of patients do not exhibit symptoms of the virus, making cases hard to catch.

“The fight against Zika should be taken to a higher level than the one against dengue. We are fighting against an invisible enemy,” he said.

Indonesian city reprimands Muslim hardliners for harassing gays

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/aec/Indonesian-city-reprimands-Muslim-hardliners-for-h-30278069.html

AEC NEWS

FRI, 29 JAN, 2016 5:11 PM  

JAKARTA – Indonesia’s third-largest city has ordered a hardline Muslim group to take down “provocative” banners targeting the gay community and calling for them to leave, officials said on Friday.

The move comes after members of the Islamic Defenders Front (FPI) raided boarding houses in Bandung where they believed gay people were staying and put up the signs.

“I have reprimanded the FPI for what they admitted they did,” mayor Ridwan Kamil said in a text message forwarded to Reuters by an aide. “Provocative banners have to be taken down.”

An FPI spokesman was not immediately available for comment.

The lesbian, gay, bisexual, and transgender community (LGBT) is largely accepted in Indonesia, particularly in urban areas. But pockets of opposition remain, with a central government minister recently calling for a ban on LGBT organisations on university campuses.

In the conservative province of Aceh, which implements sharia, or Islamic law, the LGBT community faces government-sanctioned discrimination. People can be sentenced to100 lashes for engaging in gay sex.

The FPI is also known for harassing religious minorities like Christians and Ahmadiyahs, an Islamic sect, and have a track record of using violence.

Hundreds of FPI members forced the local government to tear down several churches in the conservative province of Aceh last year, claiming they lacked proper building permits.

Skillet at 163 puts together crazy pairings

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/aec/Skillet-at-163-puts-together-crazy-pairings–30277764.html

FOOD & RESTAURANTS

ABIRAMI DURAI
PHOTOS BY ART CHEN
star2.com   TUE, 26 JAN, 2016 1:22 PM

 

 

 

Tucked in a corner of Fraser Place, Skillet at 163 is one of those places you walk into and think, “Wait, am I still in KL?” The crazy traffic, blare of horns, dust and grime

This is a place for dreamers and fantasy-seekers, a place where imagination soars. Sunlight streams in from wide, large windows, high ceilings give the illusion of limitless space and in the tiny little shaded eating area outside, potted plants flourish.

In the kitchen is Raymond Tham, the friendly young executive chef director of the restaurant, who started Skillet with five friends – pleasure-seekers who love eating and travelling.

A seasoned pastry chef, Tham won a scholarship to study patisserie at the prestigious Westminster Kingsway College, which counts chefs like Jamie Oliver as alumni. His culinary resume is eclectic and telling of the various influences he has picked up over the years: he has worked as a chef in England and Bermuda, as a lecturer at KDU University College and was even hired as a chocolate consultant for two years.

Tham is only 33, but hes an experienced chef who graduated from the same college as Jamie Oliver and has spent time working in England and Bermuda.

Chef Raymond Tham.

In Skillet, he has found his niche, melding his European training with local flavours to glorious effect. “When I lived abroad, I found that my tastebuds changed and became more European. But I grew up here, so I love Malaysian flavours and I feel that people go back to the flavours they’re used to. Which is why I use a modern European touch but very Asian flavours,” he said.

Tham’s team is made up of many of his former students from KDU. When I ask if he picked the best students from his class, he grins and says, “Whoever wanted to work with me, came lah!”

Tham’s love affair with fusion and attention to detail is evident on the plate. This often translates into complex, beautifully plated dishes with components and layers that don’t seem amiable, but end up fitting somewhere in his culinary jigsaw.

Like the Duck Foie Gras (RM59), which has a veritable mouthful of ingredients apart from pan-seared foie gras – prune and cardamom compote, curry leaf tempura, homemade brioche and salted caramel macadamia nuts. The foie gras is a velvet wonder – supple and melt-in-the-mouth and the salted caramel macadamias offer a sweetly-salty crunch. But the real eye-opener here is the curry leaves, which seem so out of place – like a fork being paired with a toothbrush – but in the end, bind everything together beautifully. This is the sort of dish that makes you think – and see – food differently.

A refreshing juxtaposition of flavours, the Soft Shell Prawn on compressed watermelon offers an interesting lesson in how seemingly disparate parts can fit together perfectly – Art Chen/ The Star

A refreshing juxtaposition of flavours, the Soft Shell Prawn on compressed watermelon offers an interesting lesson in how seemingly disparate parts can fit together perfectly.

You’ll notice this in the understated Soft Shell Prawn (RM42) too, where a slab of compressed watermelon forms the soft mattress on which prawn, lychee jelly, balsamic caviar and a Parmesan crisp rest gently against. This particular offering was so popular on Tham’s Christmas menu that he has now decided to make it a permanent feature.

These next few months, Tham’s menu pays homage to his native Chinese cuisine, in anticipation of the upcoming CNY festivities. It isn’t anything you’re likely to find in your neighbourhood Chinese restaurant, but there are subtle touches which bring to mind traditional favourites.

The Pan Seared Duck Breast pays homage to traditional Chinese flavours, but introduces new ideas too. – Art Chen/ The Star

The Pan Seared Duck Breast pays homage to traditional Chinese flavours, but introduces new ideas too.

Take, for instance, the Pan-Seared Duck Breast (RM75). The duck is marinated in Chinese five-spice and complemented by a taro (yam) croquette, braised chestnut in Shaoxing wine, garlic cream and chilli crumble.

The duck skin is crisp with meat that is pink and flush (although a tad tough to bite through). The chestnuts and croquette are an ode to the broths and dim sum offerings you’re likely to find in local eateries, but the garlic cream is a totally left field addition that adds wonders to the depths and textures of the dish.

Cooked for 36 hours, the Wagyu Beef is masterfully done, tender and just brimming with flavour. – Art Chen/ The Star

Cooked for 36 hours, the Wagyu Beef is masterfully done, tender and just brimming with flavour.

Then there is the 36 Hours Wagyu Beef Cheek (RM85), where the beef cheeks have been given the VIP treatment – marinated in nam yu (fermented Chinese bean curd) and then cooked sous vide for 36 hours. The cheeks are tender and bursting with flavour and must be mopped up with the delicious soy sauce reduction on the side. The overall taste is akin to char siew, but with a far superior, pliant piece of meat. The only letdown is the ginger soil, which is so-so and a bit hard to bite into.

Although Tham’s savoury courses show glimpses of brilliance, it is his sweet concoctions that are truly gasp-inducing. Like the aptly named Macadamia Dream (RM35), where chocolate sponge, salted caramel macadamias, and dark and milk chocolate flakes steal the show. This is one of those chocolatey offerings that are revelatory, like the soulmate you’ve been searching for your whole life.

Tham’s Macadamia Dream is so delicious and sought-after that when he tried to remove it from the menu, there was an uproar from his regulars. (Below) Part of Skillet’s Valentine’s Day menu, Texture of Love is a beauty to look at, and has the taste to match too.

Tham’s Macadamia Dream is so delicious and sought-after that when he tried to remove it from the menu, there was an uproar from his regulars. (Below) Part of Skillet’s Valentine’s Day menu, Texture of Love is a beauty to look at, and has the taste to match too.

Part of Skillet’s Valentine’s Day menu, Texture of Love is a beauty to look at, and has the taste to match too.

The Texture of Love (RM68), available on Skillet’s Valentine’s Day menu is another sweet offering which plays heavily on theatrics. This beautiful dessert first arrives whole – a red sphere with white polka dots, filled with kalamansi and assam boi popcorn resting on top of chocolate soil and candied citrus peel.

Then it’s filled with liquid nitrogen, which causes the popcorn to crackle. Diners are given a hammer to break the sphere apart. When that rather painful exercise is over (who wants to break such a perfect thing?), the chef pours a steady stream of warm chocolate over the whole dessert. There is a method to this madness because in the end, the dish tastes pretty spectacular.

Skillet’s multi-sensory experience also includes the expertise of mixologist Shaun Ong, another one of Tham’s KDU proteges, who whips up a steady stream of refreshing cocktails. The most complex of them all is the Spicy Tom Yum (RM40), composed of rum, ginger ale, chilli, kaffir lime and lemongrass designed to mimic the classic tom yum soup. The drink is fresh and fragrant with Asian herbs but has a pungency and spiciness that throws your senses into overdrive and kicks in when you least expect it.

Having dined at Skillet, you end up getting this sense of being in a mad scientist’s lab, one where experimentation is a running theme. Tham agrees that Skillet is a creative womb of sorts, that constantly gives birth to unique fusion fare.

“There’s always a lot of experimentation going on in the kitchen. We come up with some crazy pairings,” he said.

And that in an essence, encapsulates Skillet perfectly.

Skillet at 163

Fraser Place

Jalan Perak

50450 Kuala Lumpur

Tel: 03-2181 2426

Open Monday to Saturday, 11.30am to 3pm; 6pm to 11pm

Lao artist to perform at Asean concert in Thailand

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/aec/Lao-artist-to-perform-at-Asean-concert-in-Thailand-30277953.html

ENTERTAINMENT

Sisouphan Amphonephong
Vientiane Times   THU, 28 JAN, 2016 1:46 PM

VIENTIANE – Lao superstar Alexandra Bounxouei has been selected to represent Laos at an Asean concert to be held in Thailand at the end of this month.

The concert will take place on January 31 at Benchasiri Park on Sukhumvit Road in Bangkok, and will feature an array of artists from Asean countries.

Alexandra said she felt privileged and happy to be the onl y Lao artist to be selected to perform at the event.

She will sing both Lao and international numbers and said this would be her first performance of the year in a neighbouring country. It was especially exciting to perform in an Asean member country like Thailand.

She plans to perform to the best of her ability and is hoping to bring happiness and an entertaining atmosphere to the audience.

Alexandra will leave Laos on Saturday to join the otherAsean artists who are also performing. She will bring various styles of songs to her performance, such as her track “My Radio”, as well as songs that she has sung at previous Asean events.

The public can enjoy a violin performance and other music and song experiences at the concert, which is to be held in a centrally located park in Bangkok.

Alexandra said she has a large fan club in Thailand after she was invited to sing on many entertainment television programmes. She also acted in a Thai drama that was well received by Thai audiences.

This concert will be a good opportunity for her to meet her Thai fan club again, and it is sure to spread happiness and promote Lao songs and culture to her fans.

She said she still loves her Thai fans and expects them to attend the concert.

Alexandra has not yet planned to release a new track. Currently, she is focussing on going to events and concerts as well as preparing to perform on a television programme.

She urges fans following her work to keep an eye out for images from the Asean concert.

Alexandra said she loves working in the industry and will continue to create colourful Lao entertainment.

Alexandra also owns the IT Infrastructure Development Office in Nongbone village, Xaysettha distict, Vientiane, which opened this year.

She is hoping to start the Alexandra Foundation, a charity to help people with Down syndrome, but is still looking for sponsors to provide donations towards the foundation’s management.

Where the action is

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/aec/Where-the-action-is-30277846.html

ENTERTAINMENT

PARINYAPORN PAJEE
THE NATION   WED, 27 JAN, 2016 10:18 AM

Cinema and circus will combine in “Kaan- A Spectacular Cinematic Experience” coming to Pattaya,Thailand by the end of the year

Shows offering tourists a gander at Thai culture have long been popular – think “Phuket FantaSea”, the Siam Niramit theme park and “Muay Thai Live – The Legend Lives” in Bangkok. Best known of them all are the Tiffany’s and Alcazar transgender cabarets in Pattaya. Keeping the attractions fresh and interesting year after year is no easy task and a great deal of time, effort and money goes into making sure that the tourists don’t go home disappointed.

So how does a new player wanting to make a splash in Pattaya break into the market?

By looking for something new and cool – and which warrants a ticket price of Bt2,000 for an 80-minute show. “Kaan – A Spectacular Cinematic Live Experience”, which is scheduled to open at the brand new D’Luck Cinematic Theatre in the seaside resort next December, aims to answer all those criteria with a combination of computer graphics imagery, animation and impressively tall animatronic puppets.

The creator of the show is Panjaluck Pasuk, a company formed by a crowd-sourced funding campaign in October 2014. To date, the fund-raising campaign has brought in Bt500 million from local investors and top executives along with a number of specialists in the entertainment industry.

Panjaluck Pasuk’s chairman Siriwat Vongjarukorn, says his company MFEC, has partnered with entertainment company Scenario, Baan Rig, which handles safety rigging for stunts and special effects in films, Xtreme Plus, a provider of interactive-multimedia and projection-mapping, and creative house Sanookdee Thaweesuk, which is the business unit of the former GTH film studio. Run by filmmakers Yongyooth Thongkongtoon and Paween Purijitpanya, Sanookdee Thaweesuk’s past projects have included the “Spooktacular Halloween” events in Sentosa Island, Singapore.

For their Pattaya show, Yongyooth and Paween have put together a story that’s told through the eyes of Kaan, a boy who inherits a book from his grandfather and is plunged into different mythical worlds. As he struggles to find his way home, he experiences adventures from such well-known Thai stories as the Ramayana, “Phra Aphai Manee,” “Krai Thong” and “Sang Thong”.

The adventures unfold on a high-tech stage measuring 1,000 square metres and boasting a screen larger than three IMAX theatre screens.

Yongyooth, who is a partner in Panjaluck, is artistic director and producer while Paween sits in the director’s chair.

Yoongyooth has spent a lot of time over the last two years travelling overseas, watching shows and visiting theatres to get some idea of what’s going down in the entertainment world.

“For us, it was the first phase of the project because even though we all agreed to create the show, we are all new to this field. We come from different backgrounds – filmmaking and business. So we figured the best thing was to watch shows together and make sure that we were all on the same page,” says Yongyooth, adding that the preliminary investment for the first stage was Bt50 million.

“That went up to Bt300 million and I think we have spent Bt500 million so far.”

The development, he says, is much more influenced by film than theatre, especially in the way technology is blended into the spectacle. The technical aspects of the production will be supervised by Takonkiet Viravan’s Scenario, and the score is being written by film-score composer Chatchai Pongprapapan.

“Thai literature is full of fantasy and monsters like the West’s ’Lord of the Rings’, but we’ve chosen to make it more fun to watch by turning the stories into one boy’s adventure” says Paween.

Thai audiences, says Yongyooth, need a story to tie them into a show rather than just enjoying the fantastic acrobatics of troupes like Cirque du Soleil.

Ancient fantasy and characters, such as Thotsakan from the Ramayana or the Chalawan crocodile king in “Krai Thong” will be transformed into a modern spectacular show through animatronic characters – Thotsakan will be portrayed through a gigantic eight-metre-tall animatronic puppet.

Equally as dramatic will be the story of Mekhala, the Goddess of Lightning, and Ramasoon, the God of Thunder. In one scene, Ramasoon is chasing Mekhala while they are flying in the sky and as she tries to escape, she uses a flash from a crystal ball to blind Ramasoon as he throws his axe. That flash will be spectacularly produced through the use of Tesla coil lighting. The axe misses its mark and rattles harmlessly across the heavens as Mekhala makes her escape.

Right now the team is busy searching for performers with acrobatics skills.

“All performances need acrobatic skills,” Paween says, “Up to now, we have only managed to find 60 per cent of our cast from six auditions.

“We’re lucky to have the world champions of the ’B-Boy’ contests as well as aerial performers,” Paween adds.

Auditions are continuing. All performers will be asked to sign two- or three-year contracts and will be trained, put on salary and have living quarters provided near the theatre.

They will also be recruiting a complete team of understudies to ensure coverage in case of illness or injuries.

Rehearsals have already started and in May will move to the newly completed theatre in Nong Prue in Chon Buri’s Bang Lamung district.

The 10-rai site will be surrounded by a commercial area and feature a 1,400-seat theatre called the D’Luck Cinematic.

Current plans call for two shows daily except Monday. Ticket prices have been provisionally set at Bt2,000, Bt2,500 and Bt3,000.

On the Web:

http://www.facebook.com/kaanshow

Eat, sleep, dive in Thailand

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/aec/Eat-sleep-dive-in-Thailand-30277845.html

DESTINATION

Lydia Vasko
Straitstimes   WED, 27 JAN, 2016 10:12 AM

The Gulf of Thailand has beautiful cruising grounds, delicious food, luxurious hotels and stunning dive sites

Who: Briton Andy Treadwell, 61, managing director of the inaugural Thailand Yacht Show, which will take place from Feb 11 to 14 at Phuket’s Ao Po Grand Marina; and the sixth edition of the Singapore Yacht Show, which will take place from April 7 to 10 at the ONE°15 Marina Club in Sentosa Cove.

He and his wife Sophie, 60, have 22-year-old twins, Zoe and Louisa.

Favourite destination: Gulf of Thailand

Why: With beautiful expanses of calm water, picture-perfect islands and some impeccable marinas, the cruising grounds there are fantastic and it is one of my favourite destinations to sail to.

Once you reach land, Thai hospitality, delicious food and luxurious hotels make for a perfect stopover. You can’t beat that.

Favourite hotels

Soneva Kiri (www.soneva.com/soneva-kiri) on the island of Koh Kood is a magical place. I like to think Koh Kood is Thailand as it was several decades ago: untamed jungle, pristine beaches and fishermen going about their business.

With room rates starting from US$1,570 (S$2,260) a night, the hotel boasts 24 of some of the largest resort villas and private residences I’ve seen and guests are provided with an electric buggy as well as a private butler.

But what makes Soneva Kiri stand out is the experience it offers. Its “Cinema Paradiso” is an open-air, jungle-enshrouded auditorium perched over a lagoon. Guests can watch classic films every night and order cocktails and small bites.

Guests can also enjoy the view of the night sky from the hotel’s observatory and learn about the constellations and planets from the hotel’s visiting astronomers.

Another favourite is Samujana Villas (www.samujana.com) on Koh Samui. Ranging from three to eight bedrooms and starting from US$920 a night, each villa is set into the hillside and incorporates rock outcrops and indigenous trees into its contemporary design.

Samujana offers activities and tours such as visits to the local rum distillery. There is also an in-house health expert, Amrita, who offers luxury wellness services in the comfort and privacy of your villa.

Favourite eateries

You’ll be hard-pressed to find anyone with a bad word to say about chef Francois Porte’s Chez Francois (33/2 Moo1 Fisherman’s Village, Bophut, Surat Thani 84320, Thailand; tel:+66-9-6071-1800; http://www.facebook.com/chezporte) on Koh Samui.

The menu changes daily, depending on what he finds at the market.I have had some delicious meals there – from lobster cannelloni to coq au vin with garlic puree. A meal there costs about 2,500 baht (S$100) a person.

I also love visiting the Thepprasit Night Market (www.pattayaconcierge.com/specified-place/thepprasit-night-market/201100000003/shopping) in Pattaya for the chargrilled squid and sticky mango rice.

And I have never come across anything quite like the unique Treepod Dining (www.soneva.com/soneva- kiri/treepod-dining) experience at Soneva Kiri. Seated in a bamboo dining pod, guests are hoisted into the treetops of the rainforest. Your personal waiter delivers food and drinks via a zipline and there are stunning views of the beach.

Favourite dive sites

Just over an hour by speedboat north from Koh Samui, Koh Tao, or Turtle Island, is a haven for scuba divers.

A short ride north-east of Koh Pha Ngan leads to the magnificent Sail Rock, a large boulder-like pinnacle that rises 15m from the sea. This is one of the most impressive dive sites in the Gulf of Thailand, with giant groupers, large shoals of bat fish and barracuda. We were once lucky enough to dive there with whale sharks.

Inside the pinnacle is the famous Chimney, a vertical shaft where divers can enter at 18m deep and swim up to its 10m or 5m exits and see small cleaner shrimp and Japanese blue striped pipefish.

Off the main dive area is a site called The Secret Pinnacle. Along with the striking corals, there is a chance to see a massive shoal of bigeye trevally circling around 12m above the pinnacle. It is possible to enter and get encompassed by the shoal, an experience the likes of those seen on National Geographic.

Favourite fishing spots

The Gulf of Thailand is teeming with tropical marine game fish of all sizes and varieties. Just off the shores of Koh Samet – about 220km south-east of Bangkok and off the coast of Rayong province – is a brilliant fishing spot. You can come across trevally, barracuda, grouper, garfish, rockcod, parrotfish, coral trout, dorado, emperor, shark, stingray, kingfish, triple tail, pompano, snapper and seaperch.

Events to bookmark

The Koh Samui Triathlon and Top of the Gulf Regatta are both in April.

The triathlon starts on Nathon Beach with a 4km swim, followed by 120km of cycling and a 30km run. The regatta (www.topofthegulfregatta.com) in Pattaya is a fun event where boating enthusiasts can see a range of offshore yachts race alongside dinghies and beach cats, catamaran sailboats.

Visitor arrivals to Bagan exceed 400,000

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/aec/Visitor-arrivals-to-Bagan-exceed-400000-30277614.html

DESTINATION

Eleven Myanmar   SUN, 24 JAN, 2016 4:54 PM

YANGON – The number of tourists visiting Bagan, a popular destination in Myanmar, exceeded 400,000 last year, according to the Hotels and Tourism Ministry.

The number was 20 per cent higher than the previous year. In 2014, more than 230,000 overseas tourists and 130,000 domestic visitors visited the ancient city.

Minister Htay Aung noted that while preservation should be stepped up, the city’s tourism should be further promoted. Hotels should imiprove their services.

The minister said there were good prospects for tourism to develop. He welcomed foreign travellers who had arrived to take a study trip to Myaing Township to develop rural tourism there.

Tour guides’ association, the Tourism Federation, the ministry and Japan International Cooperation Agency have worked together for the development of Bagan and to have it added to the Unesco World Heritage List, the minister added.

Tram Tau town, land of smiles

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/aec/Tram-Tau-town-land-of-smiles-30277569.html

DESTINATION

Bach Lien
Viet Nam News   SAT, 23 JAN, 2016 1:00 AM

Tram Tau in Yen Bai province may be one of poorest districts in Vietnam, but it is probably the region with the most smiling and optimistic people I’ve ever seen in the country.

During my recent field trip to this region for a few days, I was amazed to see how hard the local people work but how generous and smiling they can be.

The name of this region may not be very well-known to many travellers who have often heard of more famous and touristic mountainous regions like Mu Cang Chai (Yen Bai), Sa Pa (Lao Cai) or Dong Van (Ha Giang). But if you really want to explore the real life of ethnic people while contemplating beautiful and grandiose natural landscapes, Tram Tau may be your new ideal destination.

It may be better for you to discover this region now before many tourists arrive and cause it to change.

Ethnic celebration

This region is located in the northeast region of Vietnam, next to Mu Cang Chai District. People here, being comprised of Mong, Thai, Khmu, Tay, Muong ethnic groups, only live on plantations of maize and rice, as well as raise cows.

During my first day in this region, I had the opportunity to discover the local market in Tram Tau town. I was welcomed by gentle local women sellers who said hello to me with big innocent smiles.

Here, they sell diverse products laid out on a piece of plastic sheet: eggs, chicken, bamboo shoots, ginger, fresh cabbage, and forest banana flowers.

Many women, in colourful dress, carry on their back the vegetables they grow in their gardens and then sell to customers.

In this market, many kinds of brocade and colourful dresses were sold.

Different to many other regions, sellers here do not bargain. They do not easily change the prices of their products.

However, they are very easy-going people. Many asked me where I am from and they were happy to be in photos. It’s different from Sa Pa, where some hawkers ask you to pay them to allow you to take a picture of them.

Besides local specialities, you can also easily find in this town Ha Noi beer, different kinds of fruit juices, modern clothes and mobile phones.

The second day, when walking in the remote Hat Luu commune of the district, I met by chance a Thai ethnic family. After a brief conversation, they invited me to enter in their house which is a wooden house on stilts.

Luckily for me, I arrived on the day the Thai people celebrate Independence Day (September 2).

For a long time, this day has become an important festive day of the Thai in this region, the second most important festive day, after Lunar New Year.

They clean the house, decorate the ancestors’ altar, and in particular, they prepare a hearty meal as an offering on the altar, and after, the family members will enjoy the meal. On this day, they only eat meat (chicken, duck, pork) but not vegetables.

I was luckily invited to enjoy this big meal with them. It was a happy experience for me!

Celebration of this day is the way Thai people teach their children to remember the important dates of the country, and to be grateful to those who sacrificed their lives for the country’s independence.

On the third day, I continued my excursions in some other remote communes of the district. I was impressed to witness the local people’s peaceful life despite hardships.

I came across an old woman carrying heavy firewood on her back. Wiping the sweat on her face, she smiled to me and nicely showed me the way when I got lost.

After some minutes walking, I met a mother sitting in a chair in front of her house. She was embroidering, with her little girl sitting behind. They waved to me and smiled to me to say hello.

Another mother combs her hair in front of the door of the house, next to a young man sitting in a chair outside the house to get some fresh air.

Not far from them, a group of children in go home from school, holding colourful umbrellas in their hands as it rains.

They also take in their hands a lunch box as they often bring lunch from home to school. Their meals are very simple, only with some pieces of pickled bamboo shoots and chilli.

Besides these interesting lifestyles for you to discover, this land has a lot more to offer.

This region is ideal for ecological tourism. Tourists can get fresh air in summer while going to streams and to the pine hills. They can bathe with hot mineral water in winter. They can admire immense terraced fields. Moreover, they can also discover the interesting cultural life of ethnic groups including the dancing to the flute of Mong men, leaf pan-pipe of Mong girls, dancing on the stream of Thai girls and dancing with the gong sounds of Kho Mu people.

Adventures await

Tram Tau is also ideal for adventurous tourism.

Hang Te Cho waterfall in the district draws people who love the wild beauty of land untouched by human hands.

The waterfall is considered by some the most spectacular waterfall in this region of Vietnam, and looks like a tiny thread against the hills in the distance.

The road to Hang Te Cho is a dirt path, often muddy, which skirts along the edge of cliffs. The challenging route, in places barely wide enough for a motorcycle to pass, is one reason why this waterfall is still pristine and not widely known among casual travellers.

You can also discover Ta Chi Nhu peak which is the dream mountain shared by many who love climbing and “cloud hunting”.

Being the sixth-highest peak in Vietnam, with its 2,979m altitude, this peak will give you an unforgettable experience, with a view from the summit that’s awesome and ravishing.

If you want to go to this district, it may be better not to come in the rainy season (from May to September), the muddy roads of the remote communes will become hard to pass. Local people cannot ride a motorbike on these roads during rainy days. They have to walk.

Even a few months since my trip to this region, I keep missing the many faces of local people, as well as their looks, their life and in particular, their radiant smiles.

Award-winning spa treatment in Sabah

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/aec/Award-winning-spa-treatment-in-Sabah-30277475.html

DESTINATION

MING TEOH
star2.com   FRI, 22 JAN, 2016 10:01 AM

Need to ease your stress away? Why not opt for a signature spa treatment during the coming holidays next month.

It’s the Tadau Kaamatan, or “A Couple’s Celebration of Rice” at the Gaya Island Resort in Kota Kinabalu, Sabah. This spa experience by YTL Hotels’ Spa Village Gaya Island was awarded ‘Spa Treatment of the Year’ at the AsiaSpa Awards 2015 in Hong Kong.

The distinctive journey spa programme pays tribute to rice which has an important mythical role in the Kadazandusun culture.

Every year, during the Tadau Kaamatan or Harvest festival, the indigenous people of Sabah offer thanksgiving to the revered rice spirit Bambaazon for a bountiful harvest.

The his and her spa experience pays tribute to these Kadazandusun legends with the honoured element of rice, using the finest fresh local ingredients. The couple’s three-hour treatment includes a body scrub, hair masque, and Urutan Pribumi, an indigenous massage with rice pouches that were traditionally used to rejuvenate and restore mobility and flexibility for padi planters, farmers, seafarers and warriors, before concluding with a facial.

SOURCE

http://www.star2.com/travel/malaysia/2016/01/15/award-winning-spa-treatment-in-sabah/

A shopper’s paradise at Freeport A’Famosa, Malacca

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/aec/A-shoppers-paradise-at-Freeport-AFamosa-Malacca-30277205.html

DESTINATION

MING TEOH
star2.com   TUE, 19 JAN, 2016 10:17 AM

Nestled in the historic town of Alor Gajah, Malacca, is a collection of Dutch colonial-style buildings in beautifully landscaped grounds. Colonial in look yet contemporary in design, and modern in terms of facilities and outlets, it is the Freeport A’Famosa Brand Outlet.

With its large range of brand outlets as well as food and beverage options, the shopping haven has something something for everyone, from young to old, and it it not uncommon to see families spending their day there.

For those who love to shop, international and local brand outlets such as Levi’s, Sacoor Brothers, Esprit, G2000, Forever 21, Melinda Looi, Vero Moda, Only, Puma, Nike, Li-Ning and Sketchers offer quality products at affordable prices, some even at a 60% to 80% discount.

If you get hungry, there are classy cafes like West 57th by Zang Toi, fast-food outlets like Pappa Rich and Marrybrown, health food oulets like TCBY Yoghurt, and a food court.

You can pause by the lakeside to enjoy the view of the lovely gardens and fountains, or check out the windmill. The children will be thrilled with a ride on the carousel.

For those who prefer a bit more excitement, there is always something happening at Freeport A’Famosa, which recently hosted the Ms Tourism Queen of the Year International 2015 world finalists from 60 countries.

Based on the daily influx of visitors since opening its doors to the public last November, Freeport A’Famosa is expected to attract some 2.5 million visitors within the first year. Local visitors are mainly from Malacca, Negri Sembilan, Johor Baru and the Klang Valley. It has also attracted international visitors from Singapore, the Middle East, China, Taiwan, Hong Kong, South Korea, Vietnam, Laos, Cambodia, Myanmar and Thailand.

Just a 30-minute drive from Malacca town and about an hour-and-a-half from Kuala Lumpur, it is easily accessible from the North-South Highway via the Alor Gajah interchange.

Parking is not a problem, with its over 1,600 parking bays, and plans to expand this to 3,100 bays in the future.

For those who prefer not to drive, there are daily shuttle buses from the A’Famosa Resort to the Outlet. Also, Transnational buses operate on a daily basis from Melaka Sentral as well as KLIA and KLIA 2, with 10 trips daily, starting from as early as 6am.

Freeport A’Famosa is managed by British company Freeport Retail Ltd, which has outlets in Britain, Portugal, Denmark, Sweden, the Czech Republic and Slovakia.

SOURCE

http://www.star2.com/travel/malaysia/2016/01/16/a-shoppers-paradise-at-freeport-afamosa-malacca/