Let there be light

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/Let-there-be-light-30294168.html

FESTIVAL DIARY

The ancient port town of Hoi An, Central Vietnam, will keep the lights low on September 14 to show off the brightest moon of the year. The festive event coincides with the Mid-Autumn Festival. Photo/hoianfreetour.com

The ancient port town of Hoi An, Central Vietnam, will keep the lights low on September 14 to show off the brightest moon of the year. The festive event coincides with the Mid-Autumn Festival. Photo/hoianfreetour.com

F1 revs up in singapore as lanterns are lit in Hoi An

HOI AN FULL MOON LANTERN FESTIVAL

September, Hoi An, September 14

The ancient town of Hoi An in Central Vietnam will keep electricity use down to the minimum and let the full moon light up the night for its lantern festival. The folks in Hoi An welcome every full moon with a lantern festival but the upcoming lunar event coincides with Mid-Autumn Festival when, it’s said, the moon is at its brightest and most beautiful. The action is centred in the area between the Japanese Covered Bridge and the Cau An Hoi Bridge and spills onto the surrounding streets and river banks. You can’t miss the sea of colourful lanterns if you stay close to the river.

SINGAPORE GRAND PRIX

September 16 to 18, Singapore

Singapore held the first night-time Formula One Grand Prix in September 2008, with 5km of track snaking around Marina Bay under specially designed lights. The thrilling race – which has been dominated by Sebastian Vettel, Lewis Hamilton and Fernando Alonso – is held every September and includes a fantastic line-up of events at various locations across Singapore. The terrific atmosphere and enthusiasm of the locals make it one of the best times to visit.

ULTRA BEACH BALI 2016

September 15 to 16, Bali, Indonesia

Ultra Beach, the Bali leg of the world-renowned electronic Ultra Music Festival, is slated to rock the Petitenget beachfront of Potato Head Beach Club Bali this September. International DJs including Martin Garrix, Anna and Afrojack, will take turns to entertain the festival goers. The two-day festival in Bali this follows on from Japan, and will continue with events in Ibiza, Chile and Brazil.

HYOSEOK CULTURAL FESTIVAL

September 2 to 11, Pyeongchang-gun, South Korea

The Hyoseok Cultural Festival is held to commemorate modern Korean writer Lee Hyo-seok and his popular novel “When Buckwheat Flowers Bloom”, which demonstrates the connection between human life and beauty of nature through the dazzling scenery of the author’s hometown. The festival highlights different locations depicted in the novel as well as the area’s folklore and is held at the time when the buckwheat flowers blanket the entire Bongpyeong area. Don’t miss the wide range of foods made from buckwheat and other exciting activities.

AKAN MARIMO MATSURI

October 9 to 10, Hokkaido, Japan

Akan Marimo Matsuri Festival on the shores of Lake Akan brings thousands of visitors to Kushiro, a small town in Hokkaido. Marimo (unique spherical green algae) is the nation’s special natural heritage and a symbol of this festival. Concerned about the destruction of nature, the Ainu people started the festival in 1950. The event features traditional dances and religious rites handed down by the Ainu and sees the Ekashi, as the respected elders are known, go out on Lake Akan in a traditional dugout canoe and gently place the marimo one by one into the lake. At night, visitors can enjoy the Pine Torch Procession and the fireworks display.

High in the hills

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/High-in-the-hills-30294167.html

CHECK IN

Inspired by Taoism philosophy, Phurua Sanctuary Resort and Spa focuses on the idea of living in harmony with the natural flow to restore and rejuvenate life energy.

Inspired by Taoism philosophy, Phurua Sanctuary Resort and Spa focuses on the idea of living in harmony with the natural flow to restore and rejuvenate life energy.

Inspired by Taoism philosophy, Phurua Sanctuary Resort and Spa focuses on the idea of living in harmony with the natural flow to restore and rejuvenate life energy.

Inspired by Taoism philosophy, Phurua Sanctuary Resort and Spa focuses on the idea of living in harmony with the natural flow to restore and rejuvenate life energy.

Inspired by Taoism philosophy, Phurua Sanctuary Resort and Spa focuses on the idea of living in harmony with the natural flow to restore and rejuvenate life energy.

Inspired by Taoism philosophy, Phurua Sanctuary Resort and Spa focuses on the idea of living in harmony with the natural flow to restore and rejuvenate life energy.

Teething problems aside, the new Phurua Sanctuary Resort and Spa in Loei is a good place to while away a few days

Inspired by Taoism philosophy, Phurua Sanctuary Resort and Spa focuses on the idea of living in harmony with the natural flow to restore and rejuvenate life energy.

Located one hour away from Loei Airport, the resort offers an endless panorama of mountains, rice fields and a lush garden planted with herbs and organic produce.

“Loei province has rich soil. I might be biased that I think the produce grown here tastes better than elsewhere. All the food we serve at the resort comes right from our farms. We have our own organic vegetables, rice paddies and orchards from which we supply Phu Luang Restaurant, our sole eatery. We are also planting coffee and macadamia nuts for future use,” says the resort’s owner, Pornsin Tamsirichai.

In operation for less than a year, the hotel and its staff are new to the hospitality industry but meet any hiccups guests may experience with a friendly smile and a helping hand.

The lobby is small and not equipped to deal with mass check ins, as was the case for our group of 30 journalists. The staff got round the problem by setting up a special check-in table at the meeting room next to the main building and we are happy enough to take photos of the lush roses or relax around the swimming pool while waiting our turns.

Getting the key card for room number 1305, I realise I will have to wait a while for the only elevator to whisk me up to the third floor.

“There’s no need to rush once you are here. Take your time and get connected with nature,” Pornsin had told us earlier and so I take his advice and retreat to the garden to take more photos of the roses until the elevator is clear.

My room is spacious and clean with two queen-sized beds, a long writing table, flat screen TV and a balcony. Decorated in contemporary style in earth tones, it’s peaceful and cosy.

Having caught an early flight and with a busy day ahead, I take a quick shower to freshen up before the resort’s next activity. The bathroom has a bathtub on the left and a separate shower stall on the right. As I adjust the water temperature, the shower handle for the hot water falls off. Thanks to my dad, who taught me how to handle problematic household appliances from an early age, I shrug my shoulders, put the handle back on and continue my shower like nothing has happened.

Back in the lobby, the hotel staff offers to lead us to the organic farm to hand pick our dinner. Armed with baskets, we collect the vegetables under a hot sun though no one seems particularly bothered by the heat.

“Wow! I love string beans, and look at those papayas. We just need some chilli peppers and then we could have som tam,” says my friend.

It isn’t long before our baskets are brimming with red chilli peppers, string beans, lettuce, coriander and mushrooms. Assured that the baskets will be delivered to the hotel’s kitchen, we follow the staff to the rice paddies. Along the walkway, a row of Jamaican Cherry trees provide refuge from the sun. They also provide a snack, and we pick and munch the small red fruits until we reach the rice paddies.

A small airy shelter in the middle of the rice fields is like an oasis in the desert. We rest and let the wind dry the sweat. Some of us choose to get our hands dirty by transplanting rice seedlings while the rest remain in the shelter sipping cool water.

Later that day we sit down for dinner at Phu Luang restaurant where chef Bee turns our harvest into authentic north-eastern dishes like papaya salad, steamed banana blossom and stir-fried catfish with spicy herbs.

Even the most entertaining feast has to end. I walk back to my room planning to jump into bed. I fall asleep thinking of the shower handle and praying it won’t fall on me again.

AT A GLANCE

High point: Close to other natural attractions like Phu Ruea National Park and Phu Luang Wildlife Sanctuary. Helpful and friendly staff.

Low point: Some facilities need to be fixed.

Pay for it: Visit the hotel’s website for the best deals.

Find it: 216 Moo8 Tambon Nong Bua, Amphur Phu Ruea, Loei 42160 Thailand

Call it: (042) 810 890-2, |(042) 810 885

Browse it: http://www.PhuruaSanctuary.com or Facebook.com/phuruasanctuary.

 

Sabres and swords

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/Sabres-and-swords-30294166.html

AROUND THAILAND

Phuket will again fly the yellow flags of the annual Phuket Vegetarian Festival from October 1-9.

Phuket will again fly the yellow flags of the annual Phuket Vegetarian Festival from October 1-9.

Take a trip to Phuket and make peace with your fellow creatures. The Southern province will again fly the yellow flags of the annual Phuket Vegetarian Festival from October 1-9.

Sabres and swords

Take a trip to Phuket and make peace with your fellow creatures. The Southern province will again fly the yellow flags of the annual Phuket Vegetarian Festival from October 1-9. One legend has it that the annual festival was inaugurated two centuries ago when a travelling Chinese Opera troupe successfully warded off a mysterious plague through a period of ritual vegetarianism. Whatever its beginnings, visitors these days can expect eye-popping displays of face and body piercing – not for the squeamish! Visit http://www.PhuketVegetarian.com.

Down by the river

The Royal Orchid Sheraton Hotel and Towers brings its popular “Wine and Cheese” event back to the banks of the Chao Phraya on Friday, September 16. A great way to end the week, the tasting costs Bt400 for free-flow premium wine. For more flavour and to complement the wine, a selection of cheese and pasta is available for Bt599 extra. The riverside hotel is within a short boat ride from Taksin BTS Station with a shuttle service running every 30 minutes. Call (02) 266 9214 or e-mail: events.rosh@sheraton.com. Visit Facebook.com/royalorchidsheratonhotel.

From ocean to plate

Voila! at Sofitel Bangkok Sukhumvit, brings fresh seafood into the city every Friday and Saturday night. The restaurant is transformed into a vibrant night market bursting with the fresh flavours of the ocean. The fabulous dinner buffet includes Western rock lobster, freshly shucked Fine de Claire Marennes d’Oleron and Mediterranean Bouzigues oysters. As well as Alaskan king crab, Baridi snow crab, fresh razor shells. Brown crabs, succulent Tasmanian mussels, Hokkaido scallops and crayfish plus river and tiger prawns. They’re served with a range of classic and spicy sauces. The buffet is priced at Bt1,950 per person for food only. Children (6-12 years) enjoy 50-per-cent off, while the Accor Plus members receive up to 50 per cent discount.

A taste of Thailand

Chinese women from Kunming, Southern China, are visiting Thailand until tomorrow to experience Thai food prepared by the country’s best lady chefs. Organised by the Tourism Authority of Thailand, the trip takes the Chinese ladies to participate in a cooking class in the kitchens of Bangkok’s famous Blue Elephant Restaurant, where they’ll learn how to prepare Tom Yum Goong, as well as to taste popular dishes on the Bangkok-Rayong route.

Sulamani Temple: History repeats itself

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/Sulamani-Temple-History-repeats-itself-30293996.html

Phoowadon Duangmee
The Nation August 28, 2016 7:47 pm

MYANMAR

A 6.8-magnitude earthquake in Central Myanmar has damaged many stupas and temples in the plain of Bagan

Built in 1181 by King Narapatisithu of Bagan, Sulamani means a small ruby.

The temple pretty much survived the 1975 earthquake, except for the gilded top that crashed to the ground. The restoration was completed later with new spire and gilded umbrella.

Unfortunately, the earthquake on August 24 repeated Sulamani Temple’s story, crumbling and leaving the spire on the dusty ground again.

Sulamani Temple is one of the most-visited historical sites in old Bagan. It is home to magnificent frescoes, some of them perhaps influenced by Siamese art.

//

At the gallery in the Northern corridor there is a beautiful piece of fresco telling a praying scene. Villagers – both men and women – are seated together and leaning into the Lord Buddha. Some Myanmar academic and tour guide suggest that this painting might get influenced by Siamese art.

Coincidentally enough, “The Nation” published a piece on Sulamani “Within these walls” on the day of the earthquake. To read on, please visit www.nationmultimedia.com/t…/Within-these-walls-30293653.html

Night food markets in Ho Chi Minh City: What’s cooking?

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/Night-food-markets-in-Ho-Chi-Minh-City-Whats-cooki-30293956.html

FOOD & TRAVEL

A dining corner for “banh khot” traditional pancakes at Ben Thanh street food market in HCM City. Tags: street food market, HCM City

 

Fish is grilled per customer request to ensure the dish is served hot. Tags: street food market, HCM City

 

A dining corner for “banh khot” traditional pancakes at Ben Thanh street food market in HCM City.

“Hello sir, hello miss! Want some noodles?” was the cry that I repeatedly heard at the Ben Thanh street food market in downtown HCM City last week.

Opened last year, the market’s many food kiosks and two indoor eating areas have achieved quite a reputation within a short time.

While Asian food is the specialty, European foods are also on offer at the market, which has a busy but orderly air. Unlike other street markets, customers receive a number and wait in turn for their dish.

Though it may sound suspiciously like a shopping-centre food court, it was anything but sterile. Lively, noisy and aromatic were terms that immediately came to mind when I entered the area.

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I arrived at the peak hour of 8pm, and chose steamed sticky rice with grilled pork and vegetables.

It was the good smelling of the pork cooking nearby that whetted my appetite, and I couldn’t wait to take my first bite. The verdict? Very tasty and reasonably priced at 76,000 dong (US$3).

Despite serving dishes from other countries, including Singaporean frog porridge and Korean tokbokki, I could see that most tourists were enjoying Vietnamese traditional dishes such as pho (noodle soup), banh xeo (crepe) and spring rolls, among others.

While the market is popular with foreign tourists, locals like the place too. They come to enjoy the food and atmosphere, and to laugh and chat amid the sound of different languages mixed with music.

It’s a place where you want to linger.

As night falls, night markets in all of the city’s 24 districts become as bustling as Ben Thanh, if not busier.

Wandering into Market 200 in District 4’s Xom Chieu Ward, for example, I was overwhelmed by the hundreds of dishes offered there.

Unlike the international offerings at the Ben Thanh, these sellers only cook typical Vietnamese snacks and main dishes, including soup, noodles, porridge, sticky rice, fried banana, egg cakes, puddings and fresh spring rolls.

Though customers, both local and foreign, come here to soak up the evening atmosphere and just hang out and relax, the dishes at this market are especially good.

Fried banana, a bowl of crab and salty-egg soup were cheaper here than at Ben Thanh. Hot soya, caramel cake and many kinds of sweet gruel were also tasty.

In addition, if you want to have something more traditional and hot, there is an area famous for sui cao (wonton) on Ha Ton Quyen Street in District 5. Food stands and shops that may be of interest are Ngoc Y and 162 eateries.

Popularity

During my visit to Ben Thanh Market, I met Sylvia and Ewa of the Netherlands, who were on a two-week vacation. They told me that the food was delicious and described the market’s atmosphere as “fantastic”.

Besides foreigners, HCM City residents also frequent the markets, but unlike residents in other cities, many locals like to eat out in the evenings.

“Staying at home alone after work is boring. I often call my best friend to eat out. A night food market is an ideal option,” Phuong Trinh, 24, a sales executive in the City, told me at the Market 200.

As I was eating at a soup eatery one night, I realised why night markets have remained popular over the years.

A middle-aged man, Quang Hai, of District 3, who was sitting next to me, said: “I used to eat this dish a long time ago. Now I really miss the taste, so I come to District 5 to eat even though it’s far from my house.”

Within these walls

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/Within-these-walls-30293653.html

MYANMAR

A fresco in the southern corridor of Sulamani Temple, Bagan, depicts the Lord Buddha and his apprentice monks. The Nation/Phoowadon Duangmee

A fresco in the southern corridor of Sulamani Temple, Bagan, depicts the Lord Buddha and his apprentice monks. The Nation/Phoowadon Duangmee

A young Buddhist apprentice offers lotus flowers to the Lord Buddha in a mural at Bagan’s Sulamani Temple. The Nation/Phoowadon Duangmee

The corridors inside the temple, which are dimly lit by the daylight, lead visitors to walls of murals illustrating the life of the Lord Buddha. The Nation/Phoowadon Duangmee

A fresco portrays a Buddhist praying scene. The old-fashioned hairstyles and slimmer bodies suggest that those praying are of Siamese origin. The Nation/Phoowadon Duangmee

Bhikkhuni – female Buddhist monks – are portrayed on the wall of Sulamani Temple. The Nation/Phoowadon Duangmee

Portrait of the king of Bagan’s ministers in the southern corridor of Sulamani Temple. The Nation/Phoowadon Duangmee

Sulamani Temple in Bagan is home to magnificent frescoes, some of them perhaps influenced by Siamese art

Known as the valley of 2,000 pagodas, the ancient city of Bagan is the highlight of any visit to Myanmar.

Located on the vast plains of Upper Myanmar on the bend of the Ayeyarawaddy, its beauty stems not just from its gilded pagodas and stone temples but its murals. And the frescos at one temple alone – the Sulamani – are worth a second and even third trip to Bagan.

“Sulamani means a small ruby,” says Naung Naung, my tour guide in Bagan, as we walk through the point-arched gateway. “The temple itself was built around 1181 by King Narapatisithu of Bagan.”

With its lush grounds, Sulamani Temple is one of the most-visited historical sites in old Bagan. Vendors line the approach to the temple, which combines the massive forms of the early Bagan period with the vertical lines of the middle period.

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“The brickwork throughout the Sulamani is regarded as some of the best stonemasonry in Bagan,” says the guide. “The building pretty much survived the 1975 earthquake, except for the gilded top that crashed to the ground.”

This is my second trip to Sulamani Temple.

Last year, I travelled in a small horse-drawn carriage across the dusty Bagan valley to the “small ruby” of Narapatisithu. Back then, I was stunned by the massive form and the height of Sulamani. I sat down under the tree and gazed at the majestic stupa without bothering to move inside.

On my second trip, I am tempted into the interior to see what one local intellectual describes as a “Siamese link” with the monastery. Tin Tin Aye – a member of the conservation group Bagan Heritage Trust – earlier told me about the Siamese influences on at least one of the frescoes and he showed me a photo of the mural painting, which shows the Lord Buddha seating under the hood of Naga, the serpent. The mural, Tin Tin Aye is convinced, is more Siamese than Burmese and now that I’m here, I cannot wait to see the fresco in question.

“There’s much to see inside. Be patient, we will get to the piece that interests you the most,” says Naung Naung with a smile.

The Sulamani is erected on a rectangular base with Buddha images facing the four directions from the ground floor.

The interior passage and hallways are barely illuminated by the light coming in through the windows and porches. The base is covered with frescoes dating back to the 12th Century.

From the main entrance on the east, we stroll anticlockwise.

Reclining and seated Buddhas, finely decorated elephants, characters holding lotus flowers, and other scenes depicting the Lord Buddha cover the walls.

The corridors are narrow and there’s not much light – enough to admire the beauty and harmony of the wall paintings but inadequate to take good photos. Still, I can’t help but be mesmerised by these images of such unexpected beauty.

“The frescoes here were painted in the 12th and 18th centuries,” says Naung Naung. “The earlier works are damaged and faded due to the sunlight.

When it comes to damage, he adds, unwise restoration by man has been much worse than that done by nature. The early frescoes were restored in the 18th Century. The artists repainted the faded mural in more vivid colours. Some original postures were repainted to make them, perhaps, politically correct. The painting of the monks around the Lord Buddha, for example, were reproduced from sitting upright to leaning towards Lord Buddha.

“The artists in the 18th century rubbed out the original painting by covering it with white plaster before recreating new figures,” says Naung Naung. “Ironically, if you look closer you will be able to retrace and figure out the original painting, which is way more beautiful.”

At the gallery in the Northern corridor we finally find what we’re looking for.

The Myanmar guide positions his flashlight on the wall to reveal a scene typical of praying. Villagers – both men and women – are seated together and leaning into the Lord Buddha. To be honest, the bare-chested men look good with their old-fashioned hairstyles. The women, with beautiful curvy lines and many small details, are way slimmer than the native girls of Bagan. And the portrait of Lord Buddha itself is very different from the Buddhas we saw earlier in the Eastern corridor. This mural painting emphasises the flame on top of Buddha’s head, which is very common in the Buddha images found in Thailand. In Bagan tradition, the Buddha usually wears a topknot.

“We believe they’re Siamese. They’re Thai,” says the Myanmar guide.

I want to believe it too. With its sharp lines and paint strokes, the fresco reminds me of the mural paintings in Thailand’s temples. It will have to remain a supposition though. We don’t have academic support.

Nuang Naung and the Trust’s Tin Tin Aye believe that the Burmese might have been influenced by Siamese art. They point to the Burmese sackings of the Ayutthaya Kingdom in 1569 and 1767, when artists were most likely among the Siamese taken hostage in what is today’s Myanmar. Ayutthaya art, they say, might well have played a part in the restoration of Sulamani Temple in the 18th Century.

Next to the “praying scene” is a sizeable portrait of the Buddha seated under the hood of the mystical serpent known as the Naga. The guide suggests that this portrait was also influenced by Siamese art.

But whether they are or not, I am fascinated by these images of such unexpected beauty. The interior face of the wall was once lined with 100 monastic cells, a feature unique among Bagan’s ancient monasteries.

In the Western corridor we find a painting of finely decorated elephants. Then another painting, of men, their heads covered with white scarves, arms raised as if to ask for attention.

“Who are these people?” I ask, gesturing to the men.

“They’re ministers giving advice to the king in the royal court,” the guide replies.

Politicians – I should have guessed. They always demand attention.

IF YOU GO

< Bangkok Airways operates flights between Bangkok and Mandalay, the gateway to Bagan. Taking a cruise from Mandalay to Bagan is recommended – especially in the winter when the banks of the Ayeyarawaddy River are dramatically beautiful.

Sensations from the sea

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/Sensations-from-the-sea-30293654.html

AROUND THAILAND

Cha-Am Beach in Phetchaburi adds spice to your next month as it hosts the

Cha-Am Beach in Phetchaburi adds spice to your next month as it hosts the “Shell Eating, Bird Seeing and Squid Angling Festival” from September 10 to 17.

A trip to Cha-Am during the seafood festival usually means chilling out at the beachside restaurants of your choice …

Sensations from the sea

Cha-Am Beach in Phetchaburi adds spice to your next month as it hosts the “Shell Eating, Bird Seeing and Squid Angling Festival” from September 10 to 17. A trip to Cha-Am during the seafood festival usually means chilling out at the beachside restaurants of your choice and breaking your diet with barbecued squid, spicy seafood soup, steamed red snapper and more. Check out the hotel booths for fancy menus and fusion food.

Amazing Asean on show

Chiang Mai plays host to the Asean Pop Culture festival this weekend. The event, which is being held at the Lanna Folklife Museum on Saturday and Sunday, showcases the best of Asean through such cultural shows as Myanmar’s Mask Dance, Lao Champa Dance. Other activities include photo exhibitions, pop concerts, an art exhibition and sale of Asean crafts. Call the Tourism Authority of Thailand at (053) 248 604.

Flying high to Seoul

Thai AirAsia X, a budget airline for long-haul travel, adds one more flight to its Bangkok-Seoul Route and will offer two flights daily in its Winter schedule. From October 30 onwards, AirAsia X Flight XJ 708 will depart daily from Don Mueang International Airport at 8.15am and arrive at Incheon International Airport (ICN) at 3.20pm (local time). The return flight will take off at 4.25pm and lands at Bangkok at 8.15pm local time. The airline is now offering a promotion of Bt3,190 in Economy Class and Bt9,900 for Premium Flat Bed Class. Bookings can be made through Sunday. Visitwww.AirAsia.com.

Lazy Sundays for gourmets

Hilton Sukhumvit Bangkok presents Scalini’s all-new Sparkling Sunday brunch. The feast combines sensational buffet selections including a Lobster and Oyster Bar with delicious à la minute main courses. Guests are invited to order a main course from the à la carte brunch menu before visiting the extensive buffet counters in Scalini’s open kitchen. The prices are Bt1,800 with free-flow fresh fruit juice and Bt2,500 with free-flow Prosecco. Book a table at (02) 620 6666 or emailbkksu.info@hilton.com

Spirits and the soul

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/Spirits-and-the-soul-30293655.html

FESTIVAL DIARY

Be careful who or what you might bump into in Mandalay early next month, as locals and spirits gather for the Yadana Gu Spirit Festival.

Be careful who or what you might bump into in Mandalay early next month, as locals and spirits gather for the Yadana Gu Spirit Festival.

There are plenty of festivals coming up this month and next in the Asian region. We take a look at the most interesting

The Yadana Gu Spirit Festival

September 7-11, Myanmar

Held in small town of Amarapura just south of Mandalay, Upper Myanmar, the festival draws thousands of people – and spirits – to the Yadana Gu Spirit Festival. The celebration is led by hundreds of spirit mediums who become possessed by the Nats during the ceremonies. The spirit mediums perform ritual dances and songs accompanied by a traditional Burmese orchestra as festival-goers make offerings of food, flowers, alcohol, and money to the Nats. Travellers and culture buffs will find the Yadana Gu Spirit Festival a fascinating opportunity to witness ancient animists traditions that predate the expansion of Buddhism into the region that is today called Myanmar.

Onam Festival

September, Kerala, India

Ten days before Onam, people start creating their floral mats in front of their houses. Believing that the spirit of King Mahabali is visiting Kerala at the time of Onam, people celebrate and dance to assure the king that his people are happy. The highlight is the strictly vegetarian banquet to honour King Mahabali called Ona Sadya, which is served on the main Onam day. The nine-course feast of 11 mandatory dishes used to be even more elaborate with 64 dishes and is prepared days beforehand. The food has to be served on a banana leaf, laid with the end to the left. There are strict orders of serving and clear directions as to what will be served in which part of the banana leaf. Cutlery is a big faux pas since people eat with hands.

Independence Day Celebration

August 31, Kuala Lumpur, Malaysia

Witness the Merdeka Day Parade at Dataran Merdeka, Kuala Lumpur, in celebration of Malaysia’s Independence Day on August 31. Known locally as Hari Kemerdekaan, it is the time when Malaysians show their appreciation for yet another year of harmony among the people, and are reminded of their country’s struggle for independence. Among the events leading up to the day of the parade are a marathon, a carnival and a concert.

Dai-Chochin Matsuri

August 26 and 27, Aichi Prefecture, Japan

Dai-Chochin Matsuri or the Giant Lantern Festival is one of the brightest and most delightful festivals in Japan. The festival is also called the Suwa Shrine Lantern Festival since the tradition of lighting up lanterns to drive away sea demons started at Suwa Shrine about 450 years ago. Since then it has become the custom to ignite a kagari-bi bonfire, as a Shinto ritual at the festival. Dai-Chochin Matsuri features enormous chochin or paper lanterns which measure more than five metres in diameter and 10 metres in length. The 12 sets of paper lanterns appearing at the festival are depicted with colourful motifs of famous Japanese myths.

Mid-Autumn Festival

September 19, Vietnam

According to legend, the celebration originates from an old folk tale about parents working so hard to get ready for harvest that they forgot about their children. Mid-Autumn Festival is a time when parents will make it up to them. There’s a festive atmosphere in many cities as lights and flowers adorn the streets, toy shops stock their shelves and people flock to buy moon cakes which are sold in shops in the hundreds. The night of September 19 is the best time of the year to watch the full moon (as well as to munch on a moon cake and wash it down with tea).

The world with a backpack

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/The-world-with-a-backpack-30293656.html

TRAVEL TREND

The further off Morocco’s beaten mass-tourism paths you venture, the more you will experience at very little cost. DPA

 

A showcase for nature’s miracles, South America has a lot to offer, and Bolivia in particular has a landscape of great variety. DPA

 

Those wanting to avoid the crowds of Thailand might find Vietnam a great alternative, citing the open-air tourist buses, the rail line along the coast and cheap cook shops as well worth experiencing. DPA

Five top regions to explore on the cheap

Travel light. Travel cheap. Be free. If this is your philosophy of travelling, then there’s a good chance you’re a backpacker.

You might take on a bit of discomfort, but for that you have the versatility to head out to many places only backpackers can discover. Here are five top backpacking destinations that will fit your needs:

Thailand and Southeast Asia

Thailand is unquestionably the classic budget-travel destination in Southeast Asia, and has been for more than 30 years.

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“Mass tourism does dominate many places, but there are still islands and beaches to discover,” says one German travel blogger and Southeast Asia specialist, Stefan Diener.

And those really wanting to avoid the crowds might find Vietnam a great alternative, citing the open-air tourism buses, the rail line along the coast and cheap cook shops and well worth experiencing.

India and Sri Lanka

India is more a continent than just a country, a destination of rich colours and many facets, often creating a culture shock for first-time Western travellers. But it’s also extremely affordable to travel in.

“India offers cheap transportation, great food at low prices and a good price-to-quality ratio for its rooms,” says Diener.

But he also advises not to overlook Sri Lanka, the island-nation just off India’s southern coast. It offers paradise-like beaches, scenic high-elevation tea plantations and a great many temples and cultural sites.

Morocco

For many people considering a journey near Europe, the proximity of North African destinations don’t immediately come to mind.

And yet, as near as it is, the culture in destinations like Morocco is far removed from Europe. The further off the beaten mass-tourism paths you venture, the more you will experience at very little cost.

South Africa and Tanzania

South Africa has a capable infrastructure offering relatively cheap hostels, though still more expensive when compared with Asia.Many backpackers these days find themselves heading to Tanzania. With the Serengeti park, Mount Kilimanjaro and the island of Zanzibar, this country has a lot to offer. Prices are low, but this also comes with less practical infrastructure compared to South Africa.

Bolivia

A showcase for nature’s miracles, South America has a lot to offer, and Bolivia in particular has a landscape of great variety.

“Within just a few miles you can go from the wild jungle where jaguars are hunting tapirs, to the Altiplano, or high plateau, at 3,600 metres elevation,” says a blogger who spent two years backpacking around South America.

Further highlights of Bolivia are the salt desert Salar de Uyuni and Lake Titicaca. A room there will cost around US$2 (Bt70) a night, underscoring Bolivia’s reputation as one of the continent’s most affordable destinations.

 

In a world of crystal

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http://www.nationmultimedia.com/travel/In-a-world-of-crystal-30293500.html

AUSTRIA

IN A WORLD OF CRYSTAL: Surrounded by magnificent scenery, the Swarovski museum is a must-see on any trip to Austria

 

IN A WORLD OF CRYSTAL: Surrounded by magnificent scenery, the Swarovski museum is a must-see on any trip to Austria

 

IN A WORLD OF CRYSTAL: Surrounded by magnificent scenery, the Swarovski museum is a must-see on any trip to Austria

 

IN A WORLD OF CRYSTAL: Surrounded by magnificent scenery, the Swarovski museum is a must-see on any trip to Austria

 

IN A WORLD OF CRYSTAL: Surrounded by magnificent scenery, the Swarovski museum is a must-see on any trip to Austria

Surrounded by magnificent scenery, the Swarovski museum is a must-see on any trip to Austria

Located just half an hour’s drive from Innsbruck in the small market town of Wattens, the Swarovski Kristallwelten – Swarovski Crystal Worlds – is one of Austria’s major tourist attractions, which over the 20 years since it opened, has attracted more than 12 million visitors.

Perched on a hillock with the Tyrol Alps as the backdrop, the museum is hidden away in the Giant, a gigantic mask-like sculpture that’s home to several chambers of wonder. Here, internationally and nationally recognised artists, designers and architects have interpreted crystal in their own ways, creating concepts of space from the sparkling material.

The interior is dark, allowing the crystal to shine clearly, and the atmosphere is eerie, with crystals and signs to the next chamber all that can be made out with the naked eye. The museum is not for the claustrophobic, as once you’re in, no matter how much you fear the cramped and dark space, the only way out is to finish the tour. And that can take about 40 minutes if you rush or more than one hour if you linger to learn about the ideas behind each chamber.

Thanks to a clever and discreet lighting system, the sparkling is mesmerising and entering the first chamber is rather like walking into a room full of stars.

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The next gallery brings to mind a pine tree shimmering in an icy wind, rather like in the animated blockbuster “Frozen”. The following room is home to marvellous trigonometric shapes and an extra-large chandelier.

In the room designed by renowned soprano Jessye Norman stands a giant natural mountain crystal from Madagascar. The artist challenges you to touch it and feel the warmth of the rock.

The chamber I like the most is Eden. It echoes with the sound of a waterfall, while the visitors walk through a dense wilderness of polished brass structures. Seen through mirrored walls, the structures appear to stretch into infinity. And in the wilderness, you find a crystal.

The next room is equally mesmerising, with four architectural landmarks on display in a crystalline dimension – the Taj Mahal in Agra, the Pyramid of Cheops in Giza, the Empire State Building in New York and the Lenin Mausoleum in Moscow. Notably, the Cheops Pyramid weighs 105 kilogrammes and the Empire State Building consists of 386 individual parts. The effect is however somewhat marred by the videos embedded inside the structures. The Russian artist duo, Blue Noses, might find the videos humorous, but they don’t fit the grandeur of the structures.

The adjacent exhibition area is home to hundreds of crystal items, everything from classy evening dresses, tiaras and shoes to bras.

And then you’re exposed to a white light, bright enough to blind you and more than adequate to inspect thousands of Swarovski items available in the shop area. It is here that you understand why this sparkling material is still inspiring buyers.

Daniel Swarovski, who founded the crystal-cutting company that bears his name in the small Tyrolean town of Wattens in 1895, had an unusual vision from the outset: He was the first to regard crystal not merely as a material, but an inspiration. And he was right. Although the brand is more than 100 years old, it keeps abreast of what is going on in the world. Among the products on sale are crystal mobile phone cases, earrings and headbands. Prices vary considerably but no matter how much or how little you pay, the items will be properly wrapped and put in Swarovski paper bags – making them perfect gifts.

The shop is huge. After more than an hour in the museum and shop, few visitors have the energy to walk to the Crystal Cloud, a monumental installation comprising some 800,000 hand-mounted Swarovski crystals. The Winner of the “Best of Year 2015” award from the US Interior Design Magazine, it is however well worth the effort.

The installation was added in 2015, 20 years after the venue was first opened to mark the company’s centenary.

Sparkling experience

< Admission is 19 euros (adults).

< Other rates apply for children, pensioners and groups.

< Check it out at http://kristallwelten.swarovski.com/

< Content.Node/wattens/Visitor_information.en.html