Weaving the threads of a unique life

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

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The traditional Lua house belonging to Pim Kayanyaiying, right, at Ban Dong.
The traditional Lua house belonging to Pim Kayanyaiying, right, at Ban Dong.

Weaving the threads of a unique life

Thailand November 22, 2018 01:00

By Jintana Panyaarvudh
The Nation
Mae Hong Son

6,660 Viewed

Three mountainous villages in Northern Mae Hong Son are being studied for possible inclusion in a farmer-based tourism initiative

Three decades ago, the only people who had heard of Ban Dong were its residents and those who lived in the surrounding villages.

Today, the success of its Weaving Women Group has put the Lua village in the mountains of Mae Hong Son on the map, and it’s all thanks to one of its residents, the energetic Pim Kayanyaiying.

The 42-year-old Lua woman has been leading her fellow female villagers in producing hand-woven fabric for more than 25 years and her enthusiasm for learning new skills, developing new products and continuously improving quality has made the textile known all over Thailand as a One Tambon One Product (Otop) of Mae Hong Son.

 

Sangla Praimeekha, Ban Pa Pae’s village headman, poses with the country’s first rice bank.

But she still sees room for growth, which is why she is so pleased that her village has been selected as one of target areas in a research project for the Thai farmer-based tourism initiative.

It is said that the Lua people, also known as the Le Wuea and Lawa, lived in Lanna Kingdom before Chiang Mai was founded more than 700 years ago. Although its population is relatively small, with just 50,000 Lua in Thailand, the ethnic group has preserved its unique of way of life.

It is that uniqueness which inspired local researcher Thananchai Mungjit to encourage the highlanders to further explore their values and the meaning of their lives with the aim of establishing a community-based tourism programme.

 

Thananchai Mungjit

 

“Our goal [in conducting the research] is to make the Lua communities able to develop their own potential,” says Thananchai, who started the research project last month.

Under the research, the Lua’s way of life will be explored and the data obtained communicated to the world, explains the 44-year-old Mae Hong Son native.

Supported by the Thailand Research Fund [TRF]’s community-based research division, Thananchai selected three remote Lua’s villages – Ban Dong, Ban Laoob and Ban Pa Pae – as the research areas and recruited villagers from each of them to help him in the research project.

Each village has its own unique characteristics that will be highlighted in the research.

Ban Dong is famous for its beautiful terraced rice paddies stretching all along the hillside as well as the top quality local hand-woven fabric while Ban Pa Pae’s first rice bank of Thailand and the community’s sufficiency philosophy has become a model for other villages.

Ban Laoob, meanwhile, produces silver jewellery that’s second to none.

 

A senior Lua villager dyes colourful thread in Ban Pa Pae.

 

Located in Mae Hong Son’s Mae La Noi district, Ban Dong’s weaving women’s group turns their textiles into clothing, bags, and home decor items, which are sold at the Mae La Noi Royal Project Development Centre not far from the village.

In the past, the group wove cotton fabric, which is popular across the province.

As the group leader, Pim thought she needed to find something new to differentiate the group’s hand-woven goods from the rest of the market.

So in 1999, when Pim learned that Her Royal Highness Princess Maha Chakri Sirindhorn would visit her village, she learnt how to weave wool fabric, the famous fabric produced in Ban Huay Hom neighbourhood, and made a woollen scarf as a gift for the Princess.

Pim then asked the Princess for some sheep so the village could produce its own wool and was granted 20 sheep to raise. Her group has mixed the wool with cotton in its weaves ever since.

 

A member of Ban Dong Weaving Women Group weaves the local fabric.

“Our hand-woven fabrics are very soft and have a unique structure and extraordinary tribal patterns,” says Pim.

The Lua people’s patterns are inspired by nature and traditional patterns include a reticulated python and peacock’s tail, Pim explains.

Pim, who is also working with the project, hopes the research will help preserve this folk wisdom and bring back the traditional woven cloth for the younger generation and for sale, as well as help in the design of new patterns that represent the uniqueness of her tribe.

 

A women’s group in Ban Pa Pae makes bead necklaces to earn a living.

A 10-minute ride north of Ban Dong is Ban Laoob, a Lua village in the same district and home to fine silverware and woven cloth. This village was chosen for the research project to gather information on the knowledge and traditions of Lua people’s jewellery.

Silver jewellery has been an integral part of life of the ethnic group for more than 130 years so they usually have their own silversmith under their roof, says Narong Pimjaiprapa, a silversmith at Ban Laoob and a team researcher.

 

The silver jewellery worn by the Lua people on sale at Ban Laoob

The most common jewellery worn are bracelets, earrings and necklaces made of silver, according to Narong, who has earned a living silversmithing since he was 16 and now earns some Bt100,000 a month from his handicrafts.

In the old days, the number of pieces or size of the jewellery symbolised the social and economic status of the hilltribes, Narong explains, adding that while he was told the history of silverware in his village by his forebears, the research will help him find out more about traditions related to the craft.

Further south in Ban Pa Pae of Mae Sariang district, the Lua are very proud of their country’s first rice bank as well as their sufficiency economy, a philosophy developed by His Majesty the late King Bhumibol Adulyadej.

Traditionally, the villagers here are rice farmers, cultivating one crop per year on terraces.

 

The beautiful rice terraces are one of the tourist attractions of Ban Dong.

They recall the hard times when drought prevented them from growing enough rice to eat and how King Bhumibol changed their lives completely.

“King Bhumibol visited the village in 1970 with Her Majesty the Queen. The King suggested that we establish a rice bank to guard against food shortages and granted Bt20,000 as startup costs,” recounts Sangla Praimeekha, the village headman.

The villagers spent the money on 20,000kg of rice and shared it among the villagers.

The concept of the rice bank is to lend rice to villagers at 20 per cent interest. In short, anyone who borrows 10kg of rice has to return 12kg of rice another year, explains the village headman.

These days the villagers have enough rice to consume and thus no need to borrow from the bank. However, the bank is still operating and keeps an annual stock of one or two tonnes – just in case.

The villagers farm rice for their own consumption but in years where the yield is high, they will allocate some for sale.

“If we have enough rice to eat, it means we are welloff. We can survive with what we produce because we adhere to the sufficiency economy philosophy,” he says proudly.

Sangla hopes the research will help elevate Ban Pa Pae’s quality of life, while making the village known to the outside world and preserving their traditional rice growing rituals as well as rice species.

None of the residents of the three villagers are strangers to tourism, welcoming visitors every year and providing a homestay service, but they still lack the capacity to manage community-based tourism, Thananchai says.

And tourists visiting the villages do not understand how the paddy field or the hand-loomed fabric are so intricately woven with the Lua way of life, he adds.

“So, we hope the research will pad out an understanding in the tribe’s way of life,” he says.

“And for the villagers, we hope the Thai farmer-based tourism initiative will be a tool to drive the communities to be able to manage tourism by themselves, thus improving their economy and raising their income.”

Once the research results are in, the team is planning to design a route trip connecting the three villages together. In this way, visitors will learn about their unique characters and experience Lua life first hand.

More Thais travel ‘solo’, study finds

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More Thais travel ‘solo’, study finds

Tourism November 30, 2018 18:37

By The Nation

Over a quarter of Thais (28 per cent) have travelled overseas “solo” in the past two years, ahead of the Global (24 per cent) and Asia-Pacific (23 per cent) averages, according to Visa’s Global Travel Intentions Study.

A press release issued by the company on Thursday said the study examined international travel trends and behaviour of 17,500 global travellers from 27 countries including Thailand.

On a macro level, the company’s study found that those most likely to travel solo are the youngest group of travellers (18-24 years old) at 45 per cent and those combining business and leisure travel or “Bleasure” travellers at 37 per cent.

Travellers aged between 25-35 years old and affluent travellers round out the group most likely to travel solo at 28 per cent likelihood each. The study found that travellers aged 36-44 years old are the most likely to travel with other people throughout the entire trip at 71 per cent.

Suripong Tantiyanon, Country Manager for Visa Thailand said: “It is exciting to see how technology and tourism have become intertwined resulting in more Thai travellers taking “solo” trips abroad.

“The development of technology allows travellers the ability to take trip planning and booking into their own hands. In addition, payment technologies and innovations also give them greater convenience, security and confidence to spend during their time abroad.”

When travelling with companions, bigger groups are common. Typically, a group consists of up to five people, on average. Those travelling with others are most likely to be accompanied by their spouses/partners (49 per cent) or friends/colleagues (42 per cent). Travellers aged 45-years-old and above or “Superboomers” (72 per cent) are more likely to travel with their family and friends throughout the whole trip.

When it comes to travel activities, travellers from Thailand differ from their Asia-Pacific counterparts. The top three activities for Thai travellers are tours and attractions (71 per cent), food and dining (69 per cent), and shopping (68 per cent). On the other hand, top activities for Asia-Pacific travellers are food and dining (73 per cent), shopping (69 per cent), and tours and attractions (64 per cent).

Thai travellers happy to ‘go solo’ when travelling abroad: study

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http://www.nationmultimedia.com/detail/Tourism/30359524

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Thai travellers happy to ‘go solo’ when travelling abroad: study

Tourism November 30, 2018 01:00

By The Nation

Over a quarter of Thais (28 per cent) have traveled overseas “solo” in the past two years, ahead of the global (24 per cent) and Asia-Pacific (23 per cent) averages, according to Visa’s Global Travel Intentions Study.

The Study examined international travel trends and the behaviour of 17,500 global travellers from 27 countries including Thailand.

The study found those most likely to travel solo were the youngest group of travellers (18-24 years old) at 45 per cent, and those combining business and leisure travel or “bleasure” travellers at 37 per cent.

Travellers aged between 25 and 35 years old and affluent travellers round out the group most likely to travel solo at a 28-per-cent likelihood each. On the contrary, travellers aged 36-44 years old are the most likely to travel with other people throughout the entire trip at 71 per cent.

Suripong Tantiyanon, country manager for Visa Thailand said: “It is exciting to see how technology and tourism have become intertwined resulting in more Thai travellers taking ‘solo’ trips abroad.

“The development of technology allows travellers the ability to take trip planning and booking into their own hands,” he continued. In addition, payment technologies and innovations offer greater convenience, security and confidence to spend during their time abroad.

Larger groups are common when people travel with companions. Typically, a group consists of up to five people, on average. Those travelling with others are most likely to be accompanied by their spouses or partners (49 per cent) or friends and colleagues (42 per cent). Travellers aged 45 years old and above or “superboomers” (72 per cent) are more likely to travel with their family and friends throughout the whole trip.

When it comes to travel activities, travellers from Thailand differ from their Asia-Pacific counterparts. The top three activities for Thai travellers are tours and attractions (71 per cent), food and dining (69 per cent) and shopping (68 per cent). On the other hand, top activities for overall Asia-Pacific travellers are food and dining (73 per cent), shopping (69 per cent) and tours and attractions (64 per cent).

Visiting cultural locales (52 per cent) are top among the key activities enjoyed by Thai travellers, followed by visits to theme parks and attractions (34 per cent) and religious monuments (29 per cent).

For food and dining, Thai travellers opt for eating at local casual and small restaurants (39 per cent) and tasting the street food (30 per cent).

Shopping for Thai travellers is all about venues that carry a range of brands and products, at duty-free shopping in destination airports (34 per cent) and large and medium retailers (33 per cent), and small retailers (30 per cent).

“We are privileged to be sharing these key findings about Thai travellers’ trends and behaviour,” concluded Suripong. “We hope that by sharing these insights, tourism operators and the broader industry can leverage this data for the sustainable development of tourism in Thailand.”

Looking to go green

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Looking to go green

sleep November 27, 2018 15:04

By The Nation

2,672 Viewed

137 Pillars Hotels & Resorts, which operates two five-star hotels in Thailand – one in Bangkok and the other in Chiang Mai – is launching its Green Inspirations campaign to reduce the hotels’ environmental footprint, increase CSR activities and review other sustainable purchasing options.

Early this year, the group finally eliminated single-use plastic in its hotel rooms and restaurant outlets and introduced paper shopping bags, and biodegradable takeaway containers and cutlery as well. In the rooms, plastic water bottles have been replaced with glass bottles, and wooden pens and toilet amenities such as shower caps, shaving razors, Q-tips and toothbrushes made from cornstarch, and natural toothpaste have been introduced. Additionally, both properties also use intelligent air-conditioning systems that automatically turn off the units when the doors to the huge balconies are open. Paper, cardboard, glass, plastic and aluminium is separated, and either repurposed in some way, or sold for recycling.

Since it opened in 2011, the property in Chiang Mai has won much acclaim for its many initiatives to reduce the amount of waste it generates. All organic waste is either composted or turned into biochar (charcoal), which is mixed into the compost to make it richer and more nourishing for plants. This nutrient-rich compost is then used for resort’s lush landscaped gardens and grounds. It is also used in the ever-expanding vegetable and herb garden, a source for the delicious produce that the chefs and bartenders at the resort have come to rely on. The hotel also employs reusable woven bags instead of plastic garbage bags for waste collection, and vendors and suppliers are encouraged to deliver fresh vegetables and fruits in reusable string bags.

One of the most important initiatives that most guests may not even be aware of, is that the resort hired an internationally acclaimed mosquito expert to sustainably eliminate/limit mosquito breeding areas without the use of chemical sprays; fogging is now required just once a month. The hotel staff has further shared this knowledge and method with people living in the surrounding areas, thus broadening it into a community initiative.

“This involves us all, and the solution has to start with education. If we can change the mindset of a few people so that they adopt more sustainable practice in their daily lives, then all of us will benefit,” said Chris Stafford, chief operating officer of 137 Pillars Hotels & Resorts.

“We are very pleased with the results so far, but there is still a lot to do. Our next objective is to eliminate individual plastic shampoo, conditioner and lotion containers. We need to find an option that ticks all the boxes, and that can take time,” added Anne Arrowsmith, the general manager of 137 Pillars House Chiang Mai.

Down in Bangkok, the sister property 137 Pillars Suites & Residences has also followed with environmentally friendly initiatives of its own. To conserve electricity, LED lights are used throughout the property, while an advanced Heat Pump System designed to save energy keeps the hotel cool all day. Room keycards have a green function that control the power used when no one is in the room, while motion detectors automatically turn off unneeded lights. Water is conserved through a two-step toilet flushing system, the high-tech sprinkler system in the gardens and an innovative pool treatment system.

“As a luxury hotel, our clients want to know that we are doing as much as we can to ensure that their stay is as sustainable as can be and our goal is to not only meet those expectations but to surpass them,” said Bjorn Richardson, general manager of 137 Pillars Suites & Residences.

Luxury in the blue beyond

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The new luxury resort Cape Fahn is located on the small private island of Fahn off Koh Samui.
The new luxury resort Cape Fahn is located on the small private island of Fahn off Koh Samui.

Luxury in the blue beyond

sleep November 24, 2018 01:00

By Khetsirin Pholdhampalit
The Nation Weekend

3,062 Viewed

Perched on a small island off the coast of Koh Samui, Cape Fahn resort offers the ultimate in privacy

OVER THE decades, Koh Samui in the South of Thailand has welcomed an increasing number of luxury properties, among them the Ritz-Carlton, Four Seasons, Six Senses and Banyan Tree. The latest addition to this competitive market is Cape Fahn whose attractive location of “a private island on an island” is expected to draw discerning travellers.

Run by Cape & Kantary Hotels, the resort occupies the entire 15-rai of Koh Fahn off Koh Samui, ensuring that all illusive privacy in its 22 one- and two-bedroom pool villas are intimate yet spacious and boast vistas of the Gulf of Thailand.

The new luxury resort Cape Fahn is located on the small private island of Fahn off Koh Samui.

Open for just three months, the property quickly became known to the public after it was chosen as the romantic wedding destination of popular actress Jennie Tienposuwan who shared her romantic pictures online.

It takes about 15 minutes to get from Samui International Airport to the quiet Choeng Mon Beach from which Koh Fahn is separated by a strait just 300-metres wide. A Cape Fahn Hospitality Lounge has been set up on the shore of Choeng Mon Beach allowing guests to wait in comfort with complimentary refreshments, snacks, fruit, Wi-Fi, newspapers and magazines.

The shuttle boat ferries guests over the 300metrewide strait from Choeng Mon Beach of Koh Samui to the resort.

The small shuttle boat that can accommodate about five people ferries guests over the strait to the resort in just five minutes. During low tide, it’s possible to walk across.

The Thai family-run Cape & Kantary Hotels has occupied Koh Fahn for the last 12 years ago but construction on the Bt350-million project only began three years ago. The most luxurious property in the company’s portfolio, it charges from Bt15,000 a night for a 300-sqm, one-bedroom villa to Bt47,000 for a 580-sqm, two-bedroom villa. Prices vary according to the season.

“As the property takes up all of Koh Fahn, it doesn’t get more private than this. However, it’s only a short walk or boat ride to and from Choeng Mon Beach so guests wanting some action can get over to the main island in minutes,” says Tirawan Pangsriwongse Tachaubol, the project development manager for Cape & Kantary Hotels.

The highlight of Cape Fahn is the 600-sqm, two-bedroom Fahn Noi private island pool villa that stands alone on the adjacent one-rai Koh Fahn Noi. Actress Jennie and her husband were the first guests to honeymoon here. If you want to be the next, it will set you back some Bt70,000 a night but the experience is exclusive and the panoramic view of the sea a real treat for sore eyes.

The living room in the Fahn Noi private island pool villa

I stayed in a 300-sqm, one-bedroom villa with a spacious tropical garden. The interior was clean and simple with natural wood and white the dominant themes and tie-dyed cushions in blue adding a pop of nautical colour. The living area boasts comfy sofas, an LCD TV and a DVD player, a fruit bowl and galamae – Samui’s favourite sweet treat.

The bedroom’s floor to ceiling windows overlook the swimming pool and gardens. The room is airy thanks to the vaulted ceiling and the signal of in-room wi-fi is strong enough. An LCD TV, minibar and tea and coffee making facilities are provided. What I liked most about the bedroom was the very comfortable bed topped with futon mattress and supportive pillows that promote restful sleep.

The tropical pool villa

The bathroom is spacious with a bathtub and separate wet and dry areas. There are two separate washbowls and vanity units on the left and right sides so you don’t have for your partner to finish brushing his or her teeth and you have adequate space to store your belongings. Two separate wardrobes are also available.

You can mooch around on the sun loungers on the private balcony, cooling off occasionally in the outdoor rain shower that is close enough to the bathroom door for direct access to the wet area.

The bathroom in the tropical pool villa

The resort offers three outdoor, beachside saltwater swimming pools – the main one with a sun terrace, the second for adults only and the third for the kids. If you want to go to other places in the resort but don’t fancy walking, you can call for a golf cart service to collect you at the door.

“Many guests are Europeans and usually stay for about a week. Thais, on the other hand, come for an average of two nights. Guests can hold a private birthday or wedding party for around 50 people and feel that the entire island is their own,” says Tirawan.

Hue restaurant

Dining options include the beachfront-poolside, all-day dining restaurant called Hue – the Thai word for “hungry” with 90 per cent dedicated to southern-style street food. The restaurant can also arrange a romantic and private four-course dinner on the beach as the sun goes down. The food’s good but the time between ordering and the arrival of the dishes at the table needs to be improved.

Perched on the cliff is another restaurant called the Crest and this is the best spot to view the breathtaking gulf and the sunset. In the morning, it’s a venue for breakfast and though the buffet line is not plentiful, the quality is good. Khao tom pla kapong (boiled rice soup with sea bass) is very flavourful and the fresh fruit juices are refreshing. In addition to the buffet line, other dishes can be ordered a la carte, among them khao pad goong (fried rice with shrimp) and kanom jeen bai chaplu phu talay (crabmeat yellow curry with chaplu leaves and rice vermicelli).

Floating breakfast

For guests who want their first meal of the day in their private pools, an in-room breakfast service – the Floating Breakfast – is available though it will set you back Bt900 per person. The large floating tray comes with various breads, eggs, sausages and hams, salads, fruits and fresh juices. I personally think it’s overpriced, though it may be a major draw for your Instagram photo. Having breakfast at the Crest (included in the room rate) is better – the food is good and the view terrific.

In the evening, the Crest also offers a seven-course dinner for Bt3,200 per person and after dinner, guests can move to the adjacent bar that stays opens until midnight.

The spa is not yet complete so the only treatment available so far is Thai massage. Other activities include yoga, Thai boxing, kayaking and guests can hire a Cape yacht to explore the neighbouring islands.

“We also hold a Moonlight Cinema (outdoor cinema) and have a food sommelier for guests to learn about Thai fruits and how they can be transformed into other products,” says Tirawan who is planning to open another two properties under Cape and Kantary brands in Pattaya.

AT A GLANCE

High point: The location is private and immersed in nature but not too far from the heart of Koh Samui.

Low point: As it’s in the initial stage of operation, several services are not yet fully complete.

Pay for it: See the website for the best rates.

Find it: 24/269 Moo 5, Tambon |Bo-Phut, Amphur Koh Samui, Surat Thani

Call it: (077) 602 301 or Reservations Centre at 1627

Browse it: https://capefahnhotel.com

Samui gets its U

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Samui gets its U

sleep November 23, 2018 01:00

By THE NATION

2,980 Viewed

Absolute Hotel Services Group expands its base to Samui with the opening of U Hotels & Resorts.

This new luxury property, which is expected to open in 2020, features 49 guestrooms and villas varying from Deluxe Seaview, Deluxe Seaview Pool Garden, Sky Suite Seaview, Seaview Pool Villa and Beachfront Pool Villa rooms. Every unit offers a sea view and first-class facilities to ensure guests will experience the ultimate convenience and comfort during their stay.

Located just a 15-minute drive away from Samui International Airport, it also houses a signature restaurant and pool beach bar, a large swimming pool, a fully equipped high-tech gym with available yoga classes, a garden and a spa.

“This launch marks our further steps to expand the U Hotels & Resorts brand into key world-class tourism destinations. Samui is an all-time top beach destination in Asia thanks to its natural variety and quality as well as its convenient infrastructure,” said Jonathan Wigley, chief executive officer of Absolute Hotel Services Group.

“I am confident that U Samui will be all the buzz once it is opened, for its superb location on a scenic and peaceful beach in the Bophut area, which is only minutes to the airport and entertainment areas of Samui, in addition to the company’s expertise in boutique deluxe hotel management with customised services.”

Find out more at http://www.UHotelsResorts.com.

Destinations to enjoy the snow

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Destinations to enjoy the snow

sleep November 22, 2018 11:30

By The Nation

3,096 Viewed

Hotels.com unveils an extraordinary Friday deals alert with discounts of up to 75 per cent and an additional 10-per-cent off when using the code ‘Thanks’ for hotels all over the world.

The sale offers everyone a good opportunity to book hotels in advance for a great trip with loved ones during the festive season.

Book from today to November 27 through the website and/or the Hotels.com mobile web page for travel between before March 31.

The Black Friday Sale offers a wide range of accommodation choices all over the world. For snow in a cosmopolitan city, New York is recommended by the website. Celebrate Christmas and New Year’s Eve with a stay at the Hotel, located near famous landmarks such as Time Square, Broadway, and Statue of Liberty. The modern hotel also provides luxurious facilities and warm welcoming services.

Another choice at the top on everyone’s bucket list is Japan. Hotels.com presents a wonderful opportunity to get acquainted with the Japanese hospitality spirit with special hotel deals in Kyoto, Tokyo, Osaka and Nagoya.

Hotels.com offers travellers who want to take a break from the bustle of Tokyo to take a leisurely stay around the Sumida River at Share Hotels Lyuro. Guests will enjoy full amenities and friendly services while appreciating the tranquillity of Sumida River.

Senses of serendipity

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http://www.nationmultimedia.com/detail/sleep/30358942

Senses of serendipity

sleep November 20, 2018 14:59

By The Nation

3,312 Viewed

Following the success of Six Senses Duxton, sister property Six Senses Maxwell is opening its doors to welcome the first guests on December 1.

Designed by internationally acclaimed French architect Jacques Garcia, this 138-room luxury hotel offers an alternative aesthetic with European style, melding tradition and modernity.

Situated in the heart of Singapore’s bustling Chinatown where rich cultural heritage meets modern vibrancy, Six Senses Maxwell is housed in a colonial-style 19th century heritage building that has received the Urban Redevelopment Authority Architectural Heritage Award.

While paying homage to the building’s storied past, yet still presenting Garcia’s affirmed baroque style, the guestrooms and suites are graced with the brass, lacquer and marble mini bars to the handmade Lafroy Brooks bathroom fixtures.

The interior public spaces, all unique given the architectural style of the original building, come together harmoniously and add to the hotel’s charm. The hotel presents five food and beverage concepts – ranging from Murray Terrace, a classic European-style brasserie, to Cook & Tras, a social library restaurant and bar influenced by heritage Straits cuisine.

The beautifully-appointed Rose Lounge & Bar features banquette seating, club chairs, cocktail tables and bar seating, and offers champagne and other bubbles alongside white and rose wines, spritzers and the signature Rose Bellini.

Quintessential spirits bar Garcha’s serves an impressive collection of spirits, comprising small batch and artisanal whisky, tequila, gin, rum and vodka. Guests can also enjoy their spirits served tableside from an after-dinner drinks trolley.

Four of the five food and beverage concepts are located on the ground floor lined with lush tropical foliage that follows the length of the building, where guests can enjoy the outdoor seating area of the charming five-foot terrace.

An old-fashioned ice-cream tricycle is expected to become a popular complimentary treat for in-house guests. The building rooftop features Max’s Edible Garden complementing the 25-metre rooftop lap pool and gymnasium.

Spa pods will open in early 2019 and guests can enjoy signature massages, facials, and beauty treatments. New neighbourhood experiences will include the MacRitchie Treetops Walk, Botanic Gardens Exploration Tour, Civic District Discovery Walk, and a Black & White Iconic Heritage Homes Tour.

These complement the current guest offerings at Six Senses Duxton, which include complimentary Traditional Chinese Medicine consultations, tea appreciation sessions, yoga and well-received local heritage tours.

To celebrate its opening, guests can save 15 per cent when booking their stay online through http://www.sixsenses.com/hotels/maxwell/destination and take advantage of daily breakfast, welcome amenities and unlimited Wi-Fi access.

River Kwai Bridge Week and Kanchanaburi Red Cross Fair 2018

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/Travel_log/30359498

Photo: Tourism Authority of Thailand
Photo: Tourism Authority of Thailand

River Kwai Bridge Week and Kanchanaburi Red Cross Fair 2018

Travel log November 29, 2018 09:15

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One event not to be missed and not that far to travel from Bangkok is the annual River Kwai Bridge Week and Kanchanaburi Red Cross Fair. The River Kwai Bridge is one Thailand’s more recent historical attractions built during the Second World War. The bridge today commemorates the sacrifice of British, American, Australian, Dutch, and New Zealand prisoners of war, in addition to many Thai, Myanmar, Chinese, Vietnamese, Malay, and Indian labourers, who were among the estimated 61,700 people who died there.

This year’s River Kwai Bridge Week and Kanchanaburi Red Cross Fair 2018 takes place from November 30 to December 9.

This event pays respect to their memory while also balancing the freedom of all who attend. It is known for staging one of Thailand’s most spectacular light and sound shows which relates the history of the bridge. Many other archeological exhibitions, folk shows, food stalls and more and a complete schedule of actives and events round out the fair.

For more information, contact the TAT Kanchanaburi Office on Tel. (0) 3451 1200, (0) 3451 2500 or E-mail: tatkan@tat.or.th, tourismkan@gmail.com

Govt offers free dinner, free visa too

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/Tourism/30359396

Chinese tourists explore the newly opened mega-shopping mall Iconsiam. Nation/Anan Chantarasoot
Chinese tourists explore the newly opened mega-shopping mall Iconsiam. Nation/Anan Chantarasoot

Govt offers free dinner, free visa too

Tourism November 28, 2018 01:00

By PHATARAWADEE PHATARANAWIK
THE NATION

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THE GOVERNMENT and the private sector are launching joint campaigns to bring back Chinese tourists during the peak festive season and hope that this will help Thailand reach this year’s tourism targets.

 Despite the drop in Chinese tourists over the last four months, a rise in non-Chinese tourists may actually help boost the overall economy, top officials said.

A rare drop in tourist arrivals in October, caused by a sharp fall in the number of Chinese visitors, has cast a shadow over the country’s economic outlook.

“Overall arrivals in October totalled 2.7 million, down 0.5 percentage point from the previous year, due to a sharp drop in Chinese tourists,” permanent secretary for Tourism and Sport Ministry, Pongpanu Svetarundra, told a news briefing on November 21.

Since the Phuket boat tragedy in July, the number of Chinese tourists to Thailand dropped by 12 per cent in August, 15 per cent in September and nearly 20 per cent in October.

Around 646,000 Chinese tourists visited the Kingdom last month, registering a drop of 19.8 percentage points year on year. Tourism revenue from the Chinese market fell by 16.5 per cent to Bt34.6 billion.

However, he said, more than 37 million tourists had visited Thailand over the past 10 months, rising 7.8 per cent from the same period last year. Tourism revenue hit Bt1.6 trillion, up 9.9 per cent.

“But the numbers are still below target. We need to meet our target of Bt370-billion revenue in the last two months of this year, which would be a miracle. However, I don’t think we will miss our annual target of Bt2 trillion,” Panupong said.

The Tourism Council of Thailand (TCT) echoed his sentiments.

“The Chinese market got slightly better, but still has not recovered. The fall in the number of Chinese tourist arrivals is primarily due to a loss of confidence and the weakening of the Chinese currency and their purchasing power as a result of the [US-China] trade war,” Chairat Triratanajarasporn, newly appointed president of TCT, told The Nation.

So, in an effort to give tourism a boost, the government and private sectors have joined hands to woo tourists with various campaigns.

The government last Wednesday launched the quick-entry e-Visa on Arrival (E-VOA) system for 20 countries – including China – waiving the Bt2,000 visa fee for 60 days at two airports. Meanwhile, the government’s economic tsar, Deputy Prime Minister Somkid Jatusripitak, earlier this month made a deal in Shanghai with Chinese e-commerce giant Alibaba to help promote Thailand as a tourist destination.

Officials expect the waiver on visa-on-arrival fee will bring an additional 2 million Chinese tourists.

“With the E-VOA and Amazing Thailand Grand Sales: Passport Privilege campaigns, we hope to target Chinese tour groups who are sensitive to the weakening yuan,” Tourism and Sport Minister Weerasak Kosurat told The Nation.

He added that the government has taken the highest security measures for the just-salvaged “Phoenix” boat, which sank off Phuket province in July, taking with it the lives of 47 Chinese tourists in order to regain the confidence of Chinese tourists.

“The short-term drop of Chinese tourists hopefully ended by October. The number of tourists visiting Thailand over the past 10 months still showed a 10 per cent rise and revenue during that period was 12 per cent higher,” Weerasak revealed.

Tourists from Hong Kong and Taiwan showed a 25 per cent and 20 per cent increase respectively. Tourists from Asean countries rose 9 per cent, while domestic tourism also showed a 9 per cent increase. Also, some 1 million US citizens visited Thailand, showing a 5.6 per cent increase in arrivals and 12 per cent rise in revenue year on year.

“The Europeans were the biggest spenders, with higher revenue of over 30 per cent. Canadians and Russians were also big spenders, creating an increase in revenue of 22 per cent and 20 per cent respectively,” Weerasak added.

“We hope the rise in non-Chinese tourists will help us reach our target.”

However both Weerasak and Chairat agreed that other positive factors like newly opened malls and tourist destinations plus expanding Michelin Guides to tourist destinations may boost spending.

The Riverside mega-mall Iconsiam aims to draw 150,000 tourists per day, while many Chinese tourists have also checked out Bangkok’s newest tourist attraction, the Mahanakhon Skywalk.

Thailand’s highest 360-degree observation deck and rooftop bar at 314 metres high offers a spectacular panoramic view of the city from the country’s tallest building – King Power Mahanakon.

Announced last Wednesday, Thailand’s second edition of Michelin Guide Bangkok has also expanded its eateries guide to cover Phuket and Phang Nga.

“We hope Chinese tourists who love eating and shopping will spend more money while staying here. In January, the private and government sectors will jointly host a free dinner for 10,000 Chinese tourists in Bangkok by serving 5 tonnes of sticky rice with 500 mangoes. This will be recorded in the Guinness Book of World Records,” Chairat said.

“We will also work to expand tourism to second-tier provinces. However, long-term security, fair pricing and good hospitality will bring back sustainable tourism to Thailand,” he concluded.