A true touch of class

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/sleep/30356930

A true touch of class

sleep October 22, 2018 12:58

By The Nation

Rosewood Hotels & Resorts its expands its reach to Cambodia with the opening of Rosewood Phnom Penh.

Nestled in the iconic 30-floor Vattanac Capital Tower in the central business district along Preah Monivong Boulevard, this brand-new residential-style hotel is surrounded by the Royal Palace, National Museum, Central Market, Wat Phnom, the art street, the river and other landmarks, making it an ideal base for exploring.

Boasting ultra-luxury accommodation and first-class hospitality services, the hotel has 175 elegant guestrooms including 37 suites, ranging in the floor area from 50 to 225 square meters. Each room is complete with large, round, window-facing tables that double as dining or work spaces, inviting guests to soak in the city skyline and Tonle Sap and Mekong Rivers.

Designed by Melbourne’s BAR Studio, the interior design capture the essence of the country with a blend of Khmer architectural aspects, the country’s French colonial heritage and Cambodian craft techniques, all embraced by a subtle classic-meets-contemporary style.

“With its rich history and legacy, ‘The Pearl of Asia” is an ideal place to expand the Rosewood Hotels & Resorts brand and this debut represents an important milestone in our global growth,” says Sonia Cheng, chief executive officer of Rosewood Hotel Group.

“With the ever-increasing desire for authentic travel experiences amongst affluent explorers, Rosewood Phnom Penh satisfies this urge while also giving us the opportunity to raise our flag in one of the world’s most fascinating cities.

Gastronomes will be spoilt for choice with a variety of dining venues, with innovative and cutting- edge fare spanning Asian, Japanese and European cuisines. The warm Brasserie Louis on level 35 presents a panoramic vista of the city skyline and Mekong River from floor-to-ceiling, wrap-around windows, and features French classic comfort food and regional Cambodian favourites.

The Living Room is a refreshing spot for breakfast, snacks during the day or cocktails and appetisers as day turns to dusk and evening. Designed by Tokyo-based Bond Design Studio, Iza is a Japanese izakaya-style restaurant that invites guests to linger, sample course after course, and socialise over a lively meal with the main feature the robata-yaki and irori charcoal grill open kitchen with counter seating.

Guests can maintain their healthy regime by taking advantage of the fitness centre, which features an array of cardiovascular, strengthening and weight training equipment.

Find out more at RosewoodHotels.com/phnompenh.

Amazing castles made of wax

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/Travel_log/30356917

Photo: Tourism Authority of Thailand
Photo: Tourism Authority of Thailand

Amazing castles made of wax

Travel log October 22, 2018 10:00

The ‘Sakon Nakhon Wax Castle Festival 2018,’ taking place from October 19-24, will feature amazing displays of wax sculptures and exciting long-boat races at Nong Han Reservoir, Ming Muang ground and HRM Srinakarin Park (Somdet Phra Srinagarindra Park) in this northeastern province.

This annual festival is held at the end of Buddhist Lent or Ok Phansa, which is on the 12th to 15th days of the waxing moon in the 11th lunar month.

The highlight of the six-day festival is the wax castle parade on October 23 (14th day of the waxing moon) which will make its way around town to Wat Phra That Choeng Chum, where each wax castle will be set up for Buddhist worship. People believe that at Buddhist Lent, Buddha will come down from Tavatimsa Heaven (Sawan chan Dāodeung) to help people escape from their sadness. At 06.00 hrs. on the following day of October 24, there will be merit offering of food to monks at Wat Phra That Choeng Chum.

The long-boat racing takes place before this, on the night of October 20 at Nong Han Reservoir. This is also when many local people gather to start preparing their beautifully decorated wax castles for a wax castle contest scheduled for October 23 at the Ming Muang ground.

Along with the wax castles and long-boat racing, the ‘Sakon Nakhon Wax Castle Festival 2018’ offers much more in the way of unique Thai local experiences, including traditional performances, music, a wax flower stick exhibition, food zone, OTOP local product sales, cycling tour of Phu Phan viewpoint and temple merit-making.

For more information, contact TAT’s Nakhon Phanom Office on Tel. 04322 7714-5 or e-mail: tatphnom@tat.or.th

Creative Tourism

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/thailand/30356848

Creative Tourism

Tourism October 21, 2018 01:00

By Jintana Panyaarvudh
The Nation
Phatthalung

8,779 Viewed

Phatthalung residents are embracing the results of several studies as they offer “creative tourism” packages to lure visitors into spending more time in the southern province.

Under this package, visitors can learn local wisdom, see how locals lead their lives and participate in centuries-old activities in this under-explored landlocked area of Thailand.

In designing unique experiences for tourists, the locals were able to draw on research into creative tourism and eco-tourism conducted by a group of Thaksin University lecturers. The researchers examined the potential and guidelines for creative tourism, as well as the behaviour of tourists and their preferences, and were able to pinpoint the services that can help attract and meet the needs of new travellers.

Under the Thailand Research Fund, researchers spent time looking for what exactly will help connect tourists and local communities, and used this to help Phatthalung emerge as a tourist destination.

Phatthalung has long been a “stopover” – where people stopped by for lunch or to pick up a souvenir – before moving on to other traditional tourist destinations, Jiraporn Kongrode explained. She also shared her findings into the needs and behaviour of tourists towards creative tourism in the basin of Klong Pa Phayom-Klong Tha Nae.

“But to promote creative tourism, they will have to go further than they usually do – to see, buy, learn and test [by doing activities],” the university lecturer said.

Tourists will spend more time at a destination if locals can give them something to do, such as learning about village life and participating in local activities. This, in turn, will be good for the local economy, Jiraporn said, adding that the villagers were very interested in the studies because they will help boost their income.

Among the advice the researchers shared with the locals was to design one- or two-day packages that highlight the area’s scenery, gives tourists an opportunity to learn about local traditions and lifestyles, as well as offers them a chance to participate in traditional activities.

The trip created by the villagers includes seeing the first light of day at Klong Pak Pra, Thale Noi, in Khuan Khanun district. This area boasts the last large swamp forest in the province.

Starting just before dawn, tourists can see the sun rise over the horizon before taking a boat down the canal to enjoy traditional fishing with the use of “Yor Yak” or giant fishing nets.

Tourists also get to see lumphu or mangrove apple trees, as well as catch sight of water buffaloes as they wade through the wetlands, waterbirds and lotus blooms.

After the trip down the canal, the tourists will then be taken to a sago palm forest, and taught how to extract sago to make a starchy traditional dessert. They will also learn how to use the palm leaves to make a mat or roof.

During lunchtime, tourists will learn how to make local delicacies before sharing a meal with the villagers.

Visitors will also get to learn how farmers plant and harvest rice from Na Le or semi-flooded rice fields on the upper rim of Songkhla Lake. Seeing Na Le is a rare treat in Pak Pra, as it is one of the renowned and iconic tourist attractions of Songkhla Lake.

The group can then end the day by enjoying the sunset at Thung Chai Rong, a 2000-rai paddy field.

Creative Tourism

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/Tourism/30356848

Creative Tourism

national October 21, 2018 01:00

By Jintana Panyaarvudh
The Nation
Phatthalung

6,570 Viewed

Phatthalung residents are embracing the results of several studies as they offer “creative tourism” packages to lure visitors into spending more time in the southern province.

Under this package, visitors can learn local wisdom, see how locals lead their lives and participate in centuries-old activities in this under-explored landlocked area of Thailand.

In designing unique experiences for tourists, the locals were able to draw on research into creative tourism and eco-tourism conducted by a group of Thaksin University lecturers. The researchers examined the potential and guidelines for creative tourism, as well as the behaviour of tourists and their preferences, and were able to pinpoint the services that can help attract and meet the needs of new travellers.

Under the Thailand Research Fund, researchers spent time looking for what exactly will help connect tourists and local communities, and used this to help Phatthalung emerge as a tourist destination.

Phatthalung has long been a “stopover” – where people stopped by for lunch or to pick up a souvenir – before moving on to other traditional tourist destinations, Jiraporn Kongrode explained. She also shared her findings into the needs and behaviour of tourists towards creative tourism in the basin of Klong Pa Phayom-Klong Tha Nae.

“But to promote creative tourism, they will have to go further than they usually do – to see, buy, learn and test [by doing activities],” the university lecturer said.

Tourists will spend more time at a destination if locals can give them something to do, such as learning about village life and participating in local activities. This, in turn, will be good for the local economy, Jiraporn said, adding that the villagers were very interested in the studies because they will help boost their income.

Among the advice the researchers shared with the locals was to design one- or two-day packages that highlight the area’s scenery, gives tourists an opportunity to learn about local traditions and lifestyles, as well as offers them a chance to participate in traditional activities.

The trip created by the villagers includes seeing the first light of day at Klong Pak Pra, Thale Noi, in Khuan Khanun district. This area boasts the last large swamp forest in the province.

Starting just before dawn, tourists can see the sun rise over the horizon before taking a boat down the canal to enjoy traditional fishing with the use of “Yor Yak” or giant fishing nets.

Tourists also get to see lumphu or mangrove apple trees, as well as catch sight of water buffaloes as they wade through the wetlands, waterbirds and lotus blooms.

After the trip down the canal, the tourists will then be taken to a sago palm forest, and taught how to extract sago to make a starchy traditional dessert. They will also learn how to use the palm leaves to make a mat or roof.

During lunchtime, tourists will learn how to make local delicacies before sharing a meal with the villagers.

Visitors will also get to learn how farmers plant and harvest rice from Na Le or semi-flooded rice fields on the upper rim of Songkhla Lake. Seeing Na Le is a rare treat in Pak Pra, as it is one of the renowned and iconic tourist attractions of Songkhla Lake.

The group can then end the day by enjoying the sunset at Thung Chai Rong, a 2000-rai paddy field.

Malaysia’s senior citizens turning to Airbnb for additional income

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/Tourism/30356822

x

Malaysia’s senior citizens turning to Airbnb for additional income

Tourism October 20, 2018 08:20

By The Star
Asia News Network
PETALING JAYA

Senior citizens are making ends meet by opening their homes to visitors via Airbnb, and earning more than RM5.6mil in the process in the past 12 months.

In a statement on Friday (Oct 19), Airbnb said the company had enabled more than 800 seniors in Malaysia, aged 60 and older, to earn some additional income.

It also helped Malaysia to welcome over 26,700 guests from all over the world.

“The additional income that comes with hosting guests on Airbnb can help many seniors cope with the increasing cost of living and healthcare, as well as letting them stay in their homes by covering housing costs or paying for needed renovations,” it said.

The company said its survey showed that more than 50% from the senior age group found that hosting helped made it affordable for them afford to stay on in their homes, while 41% said they relied on their Airbnb income to make ends meet.

Airbnb Asia Pacific (Apac) regional director Siew Kum Hong said it was proud to be a platform that provided authentic, sustainable and diverse opportunities for travellers from all walks of life.

“We are especially pleased to see dynamic travel trends for both senior hosts and guests in Asia Pacific, and look forward to continuing to embrace this vibrant and much-loved community,” he said.

Airbnb said senior hosts are a fast-growing group in Malaysia, with a year-on-year growth of 51.37%, going from 584 senior hosts in September 2017 to 884 in September 2018.

“In addition, senior hosts are also the best-rated hosts in Malaysia with more than 76.3% of reviews of senior hosts receiving five stars,” the company said.

Besides hosting, the statement said, there had also been a growth in senior Malaysian travellers.

It said across Malaysia, the number of seniors who have booked on Airbnb grew more than 86.84% in the one year from September 2017, thus, making them the fastest growing guest age group in the country.

It said senior citizens most frequently used the platform to visit Australia, followed by the United Kingdom, Japan, New Zealand, United States, Thailand, Italy, Taiwan, Korea and Indonesia.

The statement also said that Johor Baru was the highest rated trending destination. It saw 101.32% of senior travellers going to the state.

Ipoh (71.16%) came in second, followed by Malacca (63.51%), Kota Kinabalu (60.54%), and Kuala Lumpur (46.73%).

Airbnb said it was also seeing multi-generational family travel on the rise, with travel bookings having grown 72% in the past year.

Puppets descend on Phuket

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/thailand/30356788

Puppets descend on Phuket

Thailand October 19, 2018 16:40

By The Nation

Thailand’s Harmony World Puppet Festival is this year switching from Bangkok to Phuket’s Patong Beach and Thalang Road. All the fun takes place between November 1 and 5.

The opening ceremony will be held at the Jungceylon mall. Admission is free.

The festival incorporates two design themes – Puppets on the Beach and Puppet Street Shows.

On November 3 and 4, Thalang Road boasts a colourful, eye-catching World Puppet Parade featuring more than 50 puppet troupes from Thailand and abroad.

From 5 to 9pm there’ll be lots to see on stages set up at Chalerm Prakiat 72 Pansa Park, the Hai Leng Dragon Monument and in front of the Thaihua Museum, along with four street-performance zones.

Other highlights include a carnival-style production from Russia, the world’s oldest shadow-puppet performance from India, and workshops and demonstrations of Chinese puppetry from Taiwan, which gave birth to the Hoon Galei marionettes of Phuket.

There’ll also be rarely seen Thai puppetry, such as Hoon Luang (royal puppets), the oldest form of authentic Thai puppetry dating back to The Ayutthaya Period, Nang and Talung shadow puppets from the South and a culinary feast.

Check out http://www.HarmonyPuppetThailand.com.

Thai travel blogger Mark Wiens enjoys chapli kebabs in Khyber Pakhtunkhwa

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30356825

He believes the kebabs are one of the best meat dishes in the world!
He believes the kebabs are one of the best meat dishes in the world!

Thai travel blogger Mark Wiens enjoys chapli kebabs in Khyber Pakhtunkhwa

World October 20, 2018 09:55

By SHER ALAM SHINWARI
DAWN CONTRIBUTOR
Asia News Network
Islamabad

Noted Thai food expert, blogger and author Mark Wiens recently travelled to Mardan and Peshawar along with his wife, child and a photographer to experience different traditional dishes and beverages of Khyber Pakhtunkhwa besides paying visit to a few heritage sites.

He started his trip from Lahore to Islamabad and reached Mardan via motorway to enjoy breakfast with the provincial minister for tourism, sports, youth affairs, culture and archaeology.

The world famous food traveller bought a pair of the famous Kaptaan Chapals from Namak Mandi Bazaar after eating tasty wareeta there.

“We went round Mardan and Peshawar without any security protocol. I believe when you travel, there is no better way than food to connect with people. No matter what culture or country you are from, or wherever you choose to travel, the one thing you and I have in common is that food is a huge part of our lives,” said Mr Wiens.

He said that after eating a bit of Seri Payee in Lahore, he suffered stomach cramps but in KP no such thing happened to him.

He said that he made videos of several KP foods and would soon share the same with the world. He said that he found KP the best destination for world food travellers.

“During our two-day stay in KP, we experienced different traditional foods. The Chapli Kabab is one the greatest meat foods I have ever come across in the world. It is the combination of foods and people that make KP a wonderful place for international tourists. There is no recipe for Chapli Kabab, the vendors keep the right ratio of every ingredient in their minds and mixed them into minced meat and slid it into a liquid of animal fats. Only this one meat dish can make the world travel to KP,” said Mr Wiens.

The visitors told this scribe that they were welcomed everywhere. “KP people are generous, hospitable and peace-loving. We roamed around in Qissa Khawani Bazaar, sipped green tea, enjoyed Kabuli Polao and also Lassi and green veg with maize bread on roadside,” they added.

Mr Wiens, his wife Ying, child and photographer Joel Bruner went to the food street of Bank Road in Mardan and shot videos of various foods and juices and headed towards Peshawar but smell of the popular Chapli Kabab outlet in Taro Jaba near Peshawar lured them to stop for a wonderful bite and some videography.

Staying in Peshawar for a night, the visitors walked up to Hashtnagri to enjoy Halwa Puri and Nikka Paye at the historic site of Gor Katri.

Their next destinations were Ghantha Ghar and Masjid Mohabat Khan.

Joel Bruner said that while travelling from Lahore to Islamabad and then to KP, he saw how the landscape was changing and so were the people. It was marvelous to walk on the streets of Mardan, enjoy Falooda on Bank Road and share smiles with common people, he said.

Mr Wiens said he and his colleagues were wonderstruck when young students approached them in Mardan and Peshawar for a selfie because they were already among their four million followers.

He said that most vendors didn’t charge them for food and juices. “We are taking an impressive image of the most delicious foods, beverages and wonderful people of KP,” he said.

Ever heard of the rare and elusive kura kura durian in Malaysia?

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30356824

Ever heard of the rare and elusive kura kura durian in Malaysia?

World October 20, 2018 09:51

By WONG CHUN WAI
The Star
Asia News Network
Borneo

I knew I had to see the kura kura durian as soon as I learned of the medium-sized, wild fruit’s near-extinct status.

After all, it has already been placed on the red list of threatened species by the World Conservation Monitoring Centre.

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Off The Beat: Swimming with jellyfishes on Kakaban Island

Off The Beat: Swimming with jellyfishes on Kakaban Island

Although endemic to Borneo, most Sabahans and Sarawakians I’ve met don’t know about these “tortoise durians” or, durio testudinarum. Likewise, the cluelessness on the Indonesian side of the island, Kalimantan.

Unlike regular durian, the kura kura durian hangs just about ground level from its tree when it fruits. It’s presumed that the fruit’s low-lying position gives credence to its name – even a tortoise can reach it.

Whenever I’ve shown friends pictures of these durians, they’ve always been fascinated by the existence of such a species. Of course, their enthusiasm couldn’t mirror my obsession, and soon, I was itching to “meet” this special durian tree.

Although I regard myself a durian lover, my elevated sugar levels have kept me away from this super delicious king of fruits the past two years.

Borneo Post report indicated that I could find some kura kura durian trees in Kampung Selanyau, Bekenu Sibuti, about 60km from Miri, Sarawak.

Thanks to my colleague, Stephen Then, who is based in this lovely and famous oil-producing city, the trip was made a little easier since he had mapped out our route into this village.

image: http://www1.star2.com/wp-content/uploads/2018/10/str2_mh_durian4_mh_1.jpg

kura kura

You don’t see many signboards like these in the city. Photo: Florence Teh

The two-hour drive wasn’t exactly scenic, but more monotonous with the endless oil palm plantations, although a few “beware of crocodiles” signboards at some river banks immediately caught the attention of this city dude.

Upon reaching the village, we had to stop several times to ask villagers if they knew where these special durian trees were located.

One makcik told me she had tasted the kura kura durian but wasn’t certain if it came from the top of the hill. The hill? Now that was certainly not encouraging.

Continuing our drive along the dusty trail, we once again resorted to stopping to ask for directions, this time from a group of teenagers who swore that no such durians existed in the village. Only regular durians, they said.

The intrepid durian hunter that I am, I wasn’t going to give up, especially since I had flown all the way from Kuala Lumpur to realise this “mission”. If I had to spend the night in a mosquito-infested village, then that’s what I was willing to do.

By this point in the day, Then began to look a little worried as daylight was fast fading, so we needed to find the trees soon.

Finally, we met someone who knew about the trees, and this kind soul was even prepared to lead us to them. We made a pitstop at the village head’s home for a courtesy call since he was the owner of these trees that had grown on his land.

We drove deeper into the jungle until we finally had to stop and continue the journey on foot. As we got closer, I began to feel more optimistic that we’d find these incredible trees, which may just disappear from the face of the Earth soon.

Amazingly, no other villages in Miri has this species of durian.

image: http://www1.star2.com/wp-content/uploads/2018/10/str2_mh_durian3_mh.jpg

Kura kura durian grows at the base of its tree, very close to the ground. Photo: Cikgu Yus

According to a Borneo Post report, Kampung Selanyau JKKK deputy chairman Johnny Mungkil revealed, “visitors from Peninsular Malaysia and overseas come here to get a glimpse of the trees and fruit.”

He said villagers who own the kura kura durian trees include Taib Mawang (three), Sayah Mawan (two), Aspa Yahya (two big trees) and Midah Japar (three).

Apparently, some of the trees are over 50 years old. The tree is unique because it flowers and bears fruit at the lower portion of the trunk. This feature draws visitors in droves to Kampung Selanyau.

image: http://www1.star2.com/wp-content/uploads/2018/10/str2_mh_durian1_mh_1.jpg

kura kura

A rare kura kura durian tree at Kampung Selanyau, Bekenu Sibuti in Miri, Sarawak.

Thanks to Cikgu Yus, a teacher whose father owns a piece of land on which a few of these jungle trees stand, I finally saw what the kura kura durian trees looked like.

The trees were not cultivated – they just happened to grow on their land.

Unfortunately for me, by the time I saw them, the season was already almost over, and the fruits left hanging on the trees were still unripe. It was a classic case of so near, yet so far – I found these fruits but had no chance to taste them.

Cikgy Yus could sense my disappointment so, to cheer me up, she showed me some photographs of durians clustered like balls around the base of a tree.

One villager shared that this yellow-flesh durian isn’t as sweet as regular durian and is an acquired taste.

Durian expert Lindsay Gasik has a better description. She wrote: “… this durian has more in common, texture-wise, with a crunchy jackfruit than with durian. It’s brown-sugar sweet, almost like a chico sapote, and each rubbery sec of flesh peels away cleanly from the seed. And it has almost no aroma.”

Like me, she too had travelled to Borneo in search of the fabled fruit, narrating that “a few years ago, I rode a bus over 36 hours, slept on the floor without a mosquito net, contracted both intestinal parasites and some form of dengue, and got held hostage by a tribe upriver, just to find Durian Kura Kura.”

Eventually, she found them at a market in Limbang, a small town in Sarawak adjacent to Brunei.

“Finding durian kura kura in Limbang was annoyingly easy. It almost made me mad. It was just there, at the daily market, sold in a pile like every other random and equally rare fruit.

“Hey, it’s a special durian. So darn worth it because durian kura kura doesn’t taste like durian. It’s weird, and really unique, and finding it was one of the highlights of my durian life so far.”

image: http://www1.star2.com/wp-content/uploads/2018/10/Clipboard01-1.jpg

Gasik, an American, who writes extensively on durians at yearofthedurian.com wrote: “I had never seen them being sold at a market before. Yet, there they were, just chilling like they’re not one of the most difficult to find durians. Locals have always told me they don’t like them, so they’re not worth going into the jungle to pick them.”

She blogged that her husband, Rob, and her, were lucky to find the kura kura durians twice in Borneo “as it is one of the rarest edible durian species. Many people don’t consider it edible because of the strong, musky odour it has when ripe.

“Yet, the flavour is sweet and juicy, a contrast to the usually heavy durian. That’s reason enough to appreciate this jungle durian.

“Where it gets its fame is that, instead of growing on the branches, these durians sprout from the trunk and roots of the tree.”

Yes, I desperately wanted to taste the fruits, but I wasn’t entirely let down. I was just thrilled that I managed to locate these jungle durian trees. I’ve had my fair share of adventures, but this must be one of the most unusual durian trails.

A battle for Montmartre’s soul

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30356811

  • The Sacre Coeur Basilica in Montmartre in Paris risks being swamped by industrialscale international tourism. /AFP
  • Tourists look at the work of painters in Place du Tertre in the Montmartre district of Paris. Faced with mass tourism and junk souvenirs, the Montmartre neighbourhood tries to preserve its village soul of yesteryear. /AFP

A battle for Montmartre’s soul

World October 20, 2018 01:00

By Agence France-Presse
Paris

Mass tourism threatens the bohemian Paris neighbourhood

INSIDE A DARK, low-ceilinged room once frequented by Picasso and Modigliani when they were still struggling artists, a group of tourists from Russia, Canada and Australia are listening to traditional French songs.

This is the Lapin Agile, a small house surrounded by acacia trees which is home to the last cabaret in Montmartre, an iconic neighbourhood perched on a hilltop in the middle of Paris.

But in recent decades, this village-like district of steep, hills and sweeping views has been transformed by the arrival of mass tourism.

Tourists look at the work of painters in Place du Tertre in the Montmartre district of Paris.  Faced with mass tourism and junk souvenirs, the Montmartre neighbourhood tries to preserve its village soul of yesteryear. /AFP

“It’s the last of the traditional cabarets,” says owner Yves Mathieu, grumbling about the proliferation of souvenir shops selling Paris mugs and Eiffel tower key rings clogging the nearby cobblestoned streets.

“I’m 90 years old but I’m not giving up,” he says pointing to the cabaret’s sparse furnishings of plain wooden tables and benches.

Its walls are decorated with copies of works by Pablo Picasso and Henri Toulouse-Lautrec, artists whose original paintings once helped pay for their meals there.

Many folk singers also made their debut here – among them Leo Ferre, Georges Brassens and Charles Aznavour who passed away earlier this month aged 94.

But these days, the top of the hill – “la Butte” – which was once a 19th-century mecca for artists, risks being swamped by industrial-scale international tourism.

Some 12 million tourists tramp up its slopes every year, usually to admire the white-stone Sacre Coeur basilica, the panoramic views of Paris, or to visit the most famous of the French capital’s vineyards.

But the Place du Tertre, a village-like square at the top, is threatening to become some sort of “Disneyland”, says Alain Coquard, president of the self-proclaimed “Republic of Montmartre”, an association set up in 1921 to oppose urban development.

For now, Montmartre hasn’t yet turned into Venice, he says of the historic Italian city which is visited by around 24 million tourists annually every year.

“There is still stuff worth saving,” says Coquard.

But for long-time residents, it’s another story.

“Here, at the top of the Butte, it’s game over,” sighs this 76-year-old, sitting at his usual table in a restaurant once painted by Vincent Van Gogh.

Spiralling rents have driven out ordinary shopkeepers, says Frederic Loup who owns a pharmacy which has been serving local residents since 1927. Today, it is the only local shop left in the area.

“The baker left. The butcher also left. The problem is the rents, which only the souvenir shops can afford,” he says.

Once favoured by penniless artists at the end of the 19th century for its cheap lodgings, Montmartre has seen property prices sky-rocket over the past three decades, with its homes snapped up by the rich and famous.

The Sacre Coeur Basilica in Montmartre in Paris risks being swamped by industrialscale international tourism. /AFP

Already a hit with the tourists, Montmartre won further acclaim when its picturesque streets hit the big screen in 1991 with the release of “Amelie”, a light-hearted romantic comedy which painted a rosy, idealised version of the neighbourhood.

But while the area’s unique charm has caught the attention of stars like Hollywood actor Johnny Depp, locals are moving out.

Thirty years ago, the cost of an apartment was around 1,500 euros (Bt56,300) per square metre.

Today, buyers are looking at 10,000 or even 20,000 euros per square metre, says Brice Moyse who heads Immopolis, an estate agency which specialises in properties in Montmartre.

With such prices, there no chance that any struggling writer or artist could even think of following in the footsteps of Pissarro or Renoir by moving into the district.

Those artists who do work there tend to make a living by rushing off pencil sketches of tourists or more elaborate paintings of city landscapes which they sell to visitors.

But even they fear being chased away.

Much of the artwork in local tourist shops is made in China and sold at bargain prices.

“They are forgers, parasites!” fumes street artist Midani M’Barki, referring to the Chinese competition.

M’Barki, who heads the Paris-Montmartre artists’ association, also rails against the way local cafes and restaurants have increasingly taken over the pavements, squeezing out painters.

A recent bylaw gives street artists the right to ply their trade on the pavements, but the space taken by restaurant tables and chairs has expanded.

“We’re now in the gutter and the terraces are thriving,” says M’Barki who has worked in the area since 1970.

“We should be given half the space,” he says angrily.

“If we don’t get it, we’ll leave. And without us, there won’t be any Montmartre.”

Cambodia, Thailand to cooperate in tourism

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/Tourism/30356764

Cambodia, Thailand to cooperate in tourism

Tourism October 19, 2018 12:21

By The Phnom Penh Post
Asia News Network

Cambodia and Thailand will further strengthen tourism sector cooperation to promote flows between the two countries and third-country tourist crossings.

This was the result of a meeting between the countries’ tourism ministers in Kampot province on Wednesday.

The two sides also agreed to strengthen relations with each other, facilitate travel, improve the visa process and border crossings, promote the potential for reciprocal tourism, single-visa use and participation in tourism exhibitions.

Cambodia Association of Travel Agents president Chhay Sivlin said strengthening cooperation with Thailand was critical for the sector.

“Thailand has a lot of people and many international direct flights, so if we have good cooperation and use of the single visa, it will help Cambodia get more tourists,” she said, adding that Cambodia and Thailand are currently seeking to implement the Single-Visa system.

The Ministry of Tourism says that in the first eight months of this year, Cambodia received 3.9 million international tourists – up 11.7 per cent from 2017 year-on-year. The number of Thai visitors, 210,286, was down by 3.9 per cent.