Sanctuary by the sea

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/Sanctuary-by-the-sea-30286185.html

CHECK IN

THE NAI HARN: Perched on a hill right at the southern tip of Phuket Island, the former Royal Phuket Yacht Club is enjoying a renaissance as The Nai Harn resort.

THE NAI HARN: Perched on a hill right at the southern tip of Phuket Island, the former Royal Phuket Yacht Club is enjoying a renaissance as The Nai Harn resort.

THE NAI HARN: A tourist chills out at Yanui Beach in Phuket Island, Thaialnd.

THE NAI HARN: A tourist chills out at Yanui Beach in Phuket Island, Thaialnd.

THE NAI HARN: Rock Salt, a small beachside restaurant next to the Andaman Sea, is an ideal place to linger over a long lunch and a bottle or glass of rose or white wine.

THE NAI HARN: Rock Salt, a small beachside restaurant next to the Andaman Sea, is an ideal place to linger over a long lunch and a bottle or glass of rose or white wine.

THE NAI HARN: The suite is luxurious and stylish with a contemporary decor. The white walls, washed wood and simple furnishing give it a low-key yet sophisticated feel.

THE NAI HARN: The suite is luxurious and stylish with a contemporary decor. The white walls, washed wood and simple furnishing give it a low-key yet sophisticated feel.

THE NAI HARN: Tourists stroll along Nai Harn Beach in southern tip of Phuket Island.

THE NAI HARN: Tourists stroll along Nai Harn Beach in southern tip of Phuket Island.

Quiet, calm and fronting on to a pristine bay, |The Nai Harn redefines luxury

Perched on a hill right at the southern tip of Phuket Island, the former Royal Phuket Yacht Club is enjoying a renaissance as The Nai Harn resort. Following 18 months of renovation, the white-washed buildings overlooking the azure waters of the bay are reminiscent of the Greek islands of Santorini and Mykonos but Phromthep Cape and lighthouse quickly bring the mind back to Thailand’s best beach holiday destination.

“We’ve kept the structure and façade and focused mostly on redesigning the interior,” says sales and marketing director Daria Obukhova as we take the lift to the sixth floor.

The contemporary classic architecture of the former Royal Phuket Yacht Club, along with its 130 newly renovated rooms, make The Nai Harn a haven of chic simplicity.

All rooms feature an oversized terrace with four-poster daybeds beneath swaying shades and canopies. Design, space, view, a sense of holiday – all these come together at The Nai Harn.

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I’m in an Ocean View Suite on the seventh floor. The suite is spacious of course, but it’s the outdoor terrace that says the most about the space. It’s enormous. Equipped with one of those comfy four-poster daybeds (made for two to cuddle) and a couch, you still have enough space to host a private party.

“Between November and December the small bay is dotted with yachts,” says the attendant, who shows me around the suite.

I can already picture the beautiful bay with the yachts bobbing on the turquoise water. Luxury indeed. However, the bay without yachts is also beautiful with Phromthep Cape as the backdrop and ocean as far as the eye can see.

The suite is luxurious and stylish with a contemporary decor. The white walls, washed wood and simple furnishing give it a low-key yet sophisticated feel. The oversized bathtub with a stunning ocean view and the king-sized bed with its fluffy white linens and a large flat-screen television promise lazy nights and restful sleep.

And best of all, it’s all a few minutes from the beach. I set out early one morning in pursuit of the beachcomber life. Sunlight warms the back of my neck as I walk slowly along the beach line, passing a young couple gazing across the crystal-blue water to the distant horizon.

As the day is about to become night, the general manager Frank Grassmann together with head chef Kevin Jean Fawkes show us they know Phuket better than most when it comes to the sunset. While the crowds are heading to the Phromthep Cape for the “postcard” sunset, we pack bottles of sparkling wine and canapes and head to Yanui, a modest, low-profile beach opposite The Nai Harn.

“This is my secret place for the sunset,” says Grassmann. “Up the hill at Laem Phromthep Cape is touristy but down here is much nicer and private too.”

I cannot agree more, as does the young European couple, as we all sip our glasses of white wine waiting for the sensational sunset.

Fawkes worked with Gordon Ramsey, Jason Atherton, Rene Redzepi and several other well-known chefs before being appointed Culinary Director of The Nai Harn. His culinary journey across North Africa, Middle East and Europe ensures guests will be treated well at table.

One evening I opt for the grilled Maine lobster at rooftop bar The Reflections. It’s perfectly cooked and the flesh is firm and flavourful, Breakfast at Cosmo, the all-day dining restaurant, is also good with a broad selection of Asian and European food.

But my favourite is Rock Salt, a small beachside restaurant next to the Andaman Sea. Breezy and picturesque, the silence broken only the gentle lapping of the waves and the occasional laugh, Rock Salt is an ideal place to linger over a long lunch and a bottle or glass of rose or white wine. I have the sea bass in garlic butter sauce with 2014 Chateau d’Esclans Garrus Rose. Beautiful!

Quiet, luxurious and with second-to-none service, The Nai Harn is a wonderful place for a holiday, no matter how short.

AT A GLANCE

High point: A luxury resort with a great view and a beach of its own,

Low point: None

Pay for it: Bt6,320 to Bt24,000 per night, depending on room type. For the best deals, visit http://www.thenaiharn.com

Find it: Naiharn Beach, Phuket

Call it: (+66 76) 380 200

Browse it: http://www.TheNaiharn.com

 

Tropical treats and energetic exercise

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/Tropical-treats-and-energetic-exercise-30286186.html

GETAWAYS

Krabi’s Phulay Bay, a RitzCarlton Reserve, has everything you could possibly want for a romantic retreat at answer your call. Photo courtesy Krabi Phulay Bay

Krabi’s Phulay Bay, a RitzCarlton Reserve, has everything you could possibly want for a romantic retreat at answer your call. Photo courtesy Krabi Phulay Bay

We take a look at Krabi’s quietest location, a day out on a yacht, a run through the countryside and communing with the fireflies in Samut Songkhram

Krabi Phulay Bay, a Ritz-Carlton Reserve, is making the most of the so-called “green season” by offering a “Summer Getaway” to anyone looking for a blissful break by the Andaman Sea. From now through October, you can stay three nights for the price of two nights in all room types of this luxurious hotel. You’ll also enjoy Krabi International Airport transfers, daily breakfast for two and butler service. Tucked away in Klong Muang, far from the touristy beach of Ao Nang, Phulay Bay is an ideal hideout for a romantic break. Visit http://www.RitzCarlton.com/en/hotels/phulay-bay or email phulaybay@ritzcarlton.com.

Treat yourself to an upscale sailing experience with Movenpick Siam Hotel Pattaya and theOcean Marina Yacht Club. Great for couples, wedding parties or groups of friends, a full range of fully manned yachts are available to whisk guests around the bay off Na Jomtien coast or venture out to the pristine neighbouring islands. The price is Bt50,000 per day for a 25-passenger yacht and Bt40,000 per day for a smaller 20-passenger boat, including captain and crew. The room rate at Movenpick starts at Bt3,999 per night for a Deluxe Sea View room. Call (+66 33) 078 888 or email hotel.pattaya@moevenpick.com.

The Active Run 2016 returns on June 26 for a 21-km run along the Chong Khao Khad historic path and former Siam-Burma Railway in Kanchanaburi province. KTC credit card is joining with the race organiser, Refill Marathon & Lifestyle in offering an accommodation package that includes sightseeing at the Bridge of River Kwai, the Chong Khao Khad Museum and Kanchanaburi War Cemetery. The cost is Bt3,990 per person until May 31, excluding registration for the race. KTC cardholders enjoy a Bt100 discount. Call (02) 631 3494 between office hours Monday to Friday.

Air France is offering a promotion on roundtrip Economy Class fares between Bangkok and selected European cities that runs from now through October. Tickets start at Bt23,000 from Bangkok to Paris, London, Amsterdam, Venice, Prague, Vienna or Frankfurt. Bangkok to Lisbon, Athens, Bucharest or Warsaw is a little more expensive at Bt30,000. The prices include taxes and tickets are available for booking through May 27 for the travel period June 1 to October 31. Visit http://www.AirFrance.com.

Drive to Amphawa, Samut Songkhram Province and recapture nature at Asita Eco Resort. The price is Bt3,500 with breakfast for two with an additional Bt300 and Bt600 charged for a child under six and 12 years old respectively. This resort is hidden amid orchards on the bank of a canal, making an ideal place for a break. Samut Songkhram is a short ride from Bangkok, and is famous for Amphawa Floating Market and watching the fireflies. Call (081) 999 1692 and (034) 767 333 or email booking@asitaresort.com. Visit http://www.AsitaResort.com.

Thai AirAsia flies from Bangkok to Tehran and Muscat

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/Thai-AirAsia-flies-from-Bangkok-to-Tehran-and-Musc-30286235.html

AIR TRAVEL

Thai AirAsia X will operate its flights to Tehran and Muscat with Airbus A330-300s, offering 12 Premium Flat Bed business class seats and 365 economy class seats on each aircraft.

Thai AirAsia X will operate its flights to Tehran and Muscat with Airbus A330-300s, offering 12 Premium Flat Bed business class seats and 365 economy class seats on each aircraft.

Bookings are available tonight (23.00hrs May 18, 2016) to May 19, 2016 at http://www.airasia.com for travel from 22 June 2016 to 22 May 2017 (for Tehran) and June 28, 2016 to December 31, 2016 (for Muscat).

Thai AirAsia X, Thailand’s first low fare long haul airline, offers new travel opportunities to the Middle East with the launch of two new direct flights from Bangkok (DMK) to Iran’s Tehran (IKA) and Muscat (MCT).

The three flights weekly from/to Bangkok and Tehran will be avaible on Monday, Wednesday and Friday from June 22 onward.

Three Bangkok-Muscat flights, on the other hand, will be operated on Tuesday, Thursday and Saturday from June 28 onward.

Both routes are being introduced at a special promotional fare starting at only Bt2,990 for economy class seats and Bt9,990 for Premium Flat Bed business class seats.

Bookings are available tonight (23.00hrs 18 May 2016) to 29 May 2016 at http://www.airasia.com for travel from 22 June 2016 to 22 May 2017 (for Tehran) and 28 June 2016 to 31 December 2016 (for Muscat).

Thai AirAsia X will operate its flights to Tehran and Muscat with Airbus A330-300s, offering 12 Premium Flat Bed business class seats and 365 economy class seats on each aircraft.

Mr. Nadda Buranasiri, CEO of Thai AirAsia X, said the new Middle East routes are an important milestone for the airline, making it the first Thai low fare carrier to fly to the region. The additions offer great convenience by directly connecting Don Mueang to Tehran and Don Mueang to Muscat with 3 flights a week for each destination. The airline is confident that the 2 cities, with their great travel and investment potential, will prove popular among Thai travelers. The new destinations also fit in with the Thai government and the Tourism Authority of Thailand’s strategies, which call for increased penetration of new markets, especially new SME markets. The airline will use its low fares to expand its customer base and has plans for even further market expansion.

Mr. Nadda also views the new Thai AirAsia X routes as an opportunity to attract Middle Eastern travelers to Thailand via Iran and Oman, making them gateways to Bangkok. He noted Thailand is already a popular destination for Iranian and Omani people, especially in terms of tourism, medicine and health care, segments that spend an average 6,500 THB per day/person while visiting.

“Iran as a travel destination offers a unique civilization that Thai tourists will be thrilled to explore. Under its “Ancient Elegant” concept, the country presents artifacts and architecture of great value. Oman meanwhile, is ‘place’ for adventure and is full of hip and chic experiences, making it perfect for Thai people who have yet to go on a desert journey. We are sure tourist numbers from Thailand to both Iran and Oman will grow satisfyingly” Mr. Nadda said.

Tehran and Muscat are the 5th and 6th destinations of Thai AirAsia X respectively after Seoul, Tokyo, Osaka and Shanghai and through cooperation with Thai AirAsia, passengers can use Fly Thru service to reach both cities from Phuket, Krabi, Hat Yai, Chiang Mai, Chiang Rai, Khon Kaen and Surat Thani easily via Don Mueang Airport after a single check-in and with baggage checked through to the final destination. Travelers from Iran and Oman meanwhile, can use Fly Thru to reach across Thailand and to destinations that include Singapore, Yangon, Siem Reap, Ho Chi Minh, Chongqing, Macau and Tokyo.

For more information, visit http://www.facebook.com/AirAsiaThailand

This is how a drone sees Penang

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/This-is-how-a-drone-sees-Penang-30285986.html

MALAYSIA

Tan's photo of Pulau Tikus, an islet off Tanjung Bungah, seen from 52m in the air. Photos: Se Vena Networks

Tan’s photo of Pulau Tikus, an islet off Tanjung Bungah, seen from 52m in the air. Photos: Se Vena Networks

Before the drought: Tan captured Bukit Mertajam with its green carpet of padi fields on last Dec 2 from 164m in the air.

Before the drought: Tan captured Bukit Mertajam with its green carpet of padi fields on last Dec 2 from 164m in the air.

The night scene over the Gurney Drive roundabout.

The night scene over the Gurney Drive roundabout.

While shooting in Teluk Bahang, Tan spied a banana boat operator who had taken too sharp a corner, giving passengers the thrill of being thrown off the boat.

While shooting in Teluk Bahang, Tan spied a banana boat operator who had taken too sharp a corner, giving passengers the thrill of being thrown off the boat.

Penang – Drone camera pilot Warren Tan, 28, has eyes on Penang that few can match. He has a recorded flight telemetry of 535.3km around the state and has captured over 3,500 photographs of how an eagle could the state flying up to 500m above ground.

Tan flies for people who need a better look at things. Event organisers call him in to photograph open air functions from the sky. Developers ask him to shoot expanses of land at varying heights so they would know more about their land than any map can tell. Building owners hire him to take videos of external walls of their towers to do maintenance checks.

“We can’t fly, so how things look like from the air offers valuable perspectives.

“Once you have tasted flight, you will walk the Earth with your eyes turned skywards, for there you have been and there you will long to return,” said Tan, quoting artist and inventor Leonardo da Vinci.

Operating out of his own company, Se Vena Networks, he said he started flying only about a year ago.

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“It began as a hobby. But I quickly saw how useful my drone’s photographs can be.

“A drone is not like a helicopter. We can take shots from just a few metres off the ground if needed. I can hover a few metres beside a tall building; that is impossible by helicopter,” he added.

Of course, as with all pursuits, domain knowledge is king and things are easier said that done.

“Flying a drone efficiently takes practice and experience. You can crash if you are not careful. You can knock into buildings and trees.”

While taking an assignment in Langkawi last month, Tan had hardware failure and his RM8,000 drone crashed into the sea from 100m in the air.

He fortunately had the flight telemetry to prove it was hardware failure and the manufacturer had agreed to replace it.

He smacked one of his drones into trees twice because he misjudged the wind (speed) while he was learning.

Tan said his two drones, Phantom and Inspire models by manufacturer DJI plus repairs and extra auxiliary gear, had cost him about RM50,000 so far.

Being able to see Penang in a way (from a height) hardly anyone else can has given Tan an inspiration too.

“I want to show people what I see and do a good turn at the same time, so I published a book using my photos and have given it to charity.”

Se Vena Networks and Tun Sardon Foundation, a 39-year-old institution dedicated to helping the poor and disaster victims, have teamed up to launch the 100-page hardcover coffee table book entitled Aerial Artistry: Penang From Above. It contains over 100 aerial photographs of Penang.

“I was born in Penang but every time I fly my drone here, I feel joy for seeing my state from high up. I share often on social media, but there’s nothing like putting the photos in a book to preserve them,” Tan said.

Two anonymous philanthropists have agreed to fund the printing and copies of the books will be given to various charity homes in Penang. When the homes sell the books, they can keep the money.

While on his flying jobs, Tan sometimes spies unique sights.

“A helicopter flew by while I was taking pictures of Gurney Drive (an iconic shopping and tourism hotspot on the island).

“I panned toward it quickly and took a picture while my drone was tilting so much that I captured my rotor blades too.

“That photo speaks volumes for me. The Gurney Drive coastline will change soon through reclamation. Things will look very different.

Tan realises that progress will lead to Penang looking very different in the future. But as long as there are opportunities to document the island in photographs, he will be there to get the job done.

“So many changes are happening to Penang. And I’m glad to follow them with my drone.”

 

A luxury tour of Thailand

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/A-luxury-tour-of-Thailand-30285951.html

THE BUDDHA, made of pure gold, is carved on a limestone cliff.

THE BUDDHA, made of pure gold, is carved on a limestone cliff.

THE CITY of Pattaya, as seen from the chopper tour

THE CITY of Pattaya, as seen from the chopper tour

A ROOM with a view at the Centara Grand Mirage Beach Resort

A ROOM with a view at the Centara Grand Mirage Beach Resort

The jungle-inspired, six-star Centara Grand Mirage Beach Resort, Pattaya

The jungle-inspired, six-star Centara Grand Mirage Beach Resort, Pattaya

The hottest thing in Pattaya tourism is a 30-minute helicopter ride for a bird’s-eye view of the bustling beach town

We were savoring, sip by sip, the reds and whites inside a café—young wines harvested from the owner’s vineyard inside a Tuscany-inspired, 480-acre property. In a few more minutes, we were to board a chopper for a tour of Pattaya.

But for now, we were being feted like royalty at Silverlake Vineyard in Thailand, less than an hour’s ride from Pattaya.

Its founders, Surachai Tangjaitrong and Supansa Nuangpirom, were not around but its wine ambassador, Dennis Dila, a Filipino who grew up in Thailand, noted how wine-making has been appreciated, steadily picking up in the region and drawing visitors from around the world who are curious to try out “New Latitude vineyards.”

Thanks to Thailand’s dedicated viticulturists, New Latitude wine is a term predicted to become increasingly familiar in the coming years, just like Old World and New World wines. Over a decade ago, only grapes grown between the latitudes 30th and 50th were deemed suitable for viticulture. Thailand proved them wrong.

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One of Thailand’s best

Silverlake Vineyard’s sprawling property has whimsical windmills, colorful garden blooms in French-style symmetrical landscaping, Japanese bridges, gardens with metal porch swings and an open amphitheater designed for concerts and parties.

It produces one of Thailand’s best shiraz and shiraz blends like Tango Shiraz Cabernet Sauvignon, and 2010 and 2012 Private Reserves. It also carries a 2011 Chenin Blanc.

The estate has facilities for making wine and juice. There’s a guided tour of the winery facilities, and wine-tasting at the Cellar Door, a charming little pub run by its small but efficient staff.

One of the thrills of going to Silverlake is the arresting view of the Khao Chi Chan mountain, where the biggest image of Buddha is sculpted on its limestone cliffs. Our guide said that the Buddha, measuring 70 meters tall and 109 meters wide, is made of pure gold.

This luxury tour—sponsored by the Tourism Authority of Thailand (TAT) with Flight Care Aviation Phils. Inc., the Philippine representative of TAT—included the hottest thing in Pattaya tourism at the moment: a 30-minute helicopter ride for a bird’s-eye view of the bustling beach town.

There’s a briefing prior to the tour regarding safety and emergency measures before the entourage signed waivers and climbed up the weighing scale for the handlers to determine how heavy is the entire group. The trip to the weighing scale proved to be a thousandfold more terrifying than the actual chopper ride, which went as smoothly as expected.

Admiring the city’s skyscrapers from the chopper is a completely different experience from, say, sailing on a yacht at sunset, watching the sun sink into the horizon and turning bright orange on one side, and admiring the coast of the Ocean Marina Yacht Club as it gently glistens, reflecting shades of Pantone into the sea.

By nightfall, we went back to the Centara Grand Mirage Beach Resort—the six-starred, jungle-inspired, family-friendly hotel this side of Pattaya. Designed to resemble Jurassic Park’s Lost World, the two-building hotel is connected by rope bridges.

There are man-made rivers and waterfalls, and a pathway that leads straight to the golden sands of the Wong Amat beach in north Pattaya.

A mere 15-minute ride away is the recreational center Fairtex, where we learned how to punch like a man and kick like a beast.

There are muay thai lessons, the real thing, complete with gloves and face mask. Fairtex is the home to many of the city’s best mixed martial arts fighters, male and female. One lesson won’t make a fighter out of you, but it’s a grim reminder that your self-defense instincts have become so rusty.

600-acre paradise

Another big attraction when in Pattaya is the Nongnooch Pattaya & Resort. It’s a 600-acre paradise with a botanical garden that opened in 1980. The property has an Animals Kingdom; French Garden inspired by the geometric gardens of Versailles; Italy Garden, with plants cut to form cones, circles, cubics, bars; Floating Garden; Heart Garden; Waterfalls; potted Desert Rose (Adenium) Garden native to Africa; Car Gallery, a collection of rare vintage sports cars; more than 100,000 pots made of baked clay in various shapes and sizes at the Pottery Display Garden; Stonehenge modeled after the famous 4,000-year-old wonder in Wiltshire, England.

Its more popular destination, however, is the Zoo Garden, where live animals can be petted. There are birds and deer and a tiger.

Back in Bangkok, we stayed at the fabulous boutique hotel, SO Sofitel Bangkok, which boasts a magnificent view of Bangkok’s skyline. It’s a hotel that supposedly puts you in your element, that is, your Chinese element. Floors have themes based on the five elements.

There’s the very Zen water element; blue-theme earth element, similar to the color of the planet; the wood element with murals on silk like the old Siam; and the metal element, contemporary modern suits in white with metal and glass; and fire element, with red as its dominant color.

While in Bangkok, we were toured around its latest high-end shopping destination, the EmQuartier. This entertainment, shopping and dining mall is where Thai stars are seen shopping or strolling.

It has a man-made cascade 40 meters high, and a Qurator that serves as a platform for ideas that embrace Thai fashion sensibilities, highlighting 60 iconic and emerging designers in one single hub.

We ended the tour by dining at the Water Club, on the topmost floor of SO Sofitel Bangkok. Once again we found ourselves sipping wine.

Indeed, there’s more to Thailand than its pretty ladyboys, crazy tuk tuk rides and jaw-dropping sale prices. It is also about luxury, spending quality time with the family, and the unique experience that make you think you’re in Europe when you’re in the middle of Asia.

 

JAAN’s celebrated Chef Kirk Westaway will showcase his talent at Grand Hyatt Erawan Bangkok

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/JAANs-celebrated-Chef-Kirk-Westaway-will-showcase–30285888.html

EAT OUT

A 30 year old British national, Chef Kirk has developed a modern French menu with English subtleties that relies on seasonal produce and patient handcrafting techniques.

A 30 year old British national, Chef Kirk has developed a modern French menu with English subtleties that relies on seasonal produce and patient handcrafting techniques.

JAAN is also well known for its organic hen’s egg, cooked in a water bath and served with globe artichoke prepared sous vide and providing a contrast of textures, colours and flavouring as well as releasing a unique earthiness to the dish.

JAAN is also well known for its organic hen’s egg, cooked in a water bath and served with globe artichoke prepared sous vide and providing a contrast of textures, colours and flavouring as well as releasing a unique earthiness to the dish.

Sanpellegrino presents Masterclass featuring Chef de Cuisine Kirk Westaway from Singapore’s JAAN at Tables Grill in Grand Hyatt Erawan Bangkok

JAAN’s Chef de Cuisine Kirk Westaway will be a guest chef at Tables Grill restaurant at Grand Hyatt Erawan Bangkok from May 25 to 26.

The two-day event is part of Fine Dining Lovers Guest Chef series initiated by Italian mineral water “Sanpellegrino”, designed to demonstrate how the finest natural mineral water can be used to enhance the greatest of dining experiences.

This series brings renowned chefs to Thailand from top dining destinations around the world, such as sushi masters Shinji Kanesakafrom the Michelin-starred SushiKanesaka in Tokyo.

Chef Kirk Westaway will present a Masterclass for the media as a preview of the dinner menu, with dinner being available to the public at a ticketed price during the two-day event.

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Chef Kirk is an executive chef at JAAN – a modern French restaurant in Singapore.

JAAN, which derives its name from the Sanskrit word for “bowl”, is an intimate 40-seat restaurant that is perched on the 70th floor of Swissôtel The Stamford in Singapore.

A 30 year old British national, Chef Kirk has developed a modern French menu with English subtleties that relies on seasonal produce and patient handcrafting techniques to extract the ultimate in flavours and textures from the fresh ingredients.

In one of his classic signature dishes that will be prepared at Tables Grill, Chef Kirk explores the many flavours that can be coaxed from the humble tomato. A vine-ripened heirloom tomato is cooked sous vide in a tomato consommé to intensify its flavours and then stuffed with a mixture of cubed Oxheart tomatoes, gherkins, capers and oregano. In an elaborate process of dehydrating and rehydrating the fruit, the stuffed tomato is then restored to its original shape.

In another signature dish, Chef Kirk prepares richly marbled Kagoshima Wagyu beef, with coarse white polenta, mushroom soy and buckwheat salt.

JAAN is also well known for its organic hen’s egg, cooked in a water bath and served with globe artichoke prepared sous vide and providing a contrast of textures, colours and flavouring as well as releasing a unique earthiness to the dish.

Desserts also take on a new dimension at JAAN.

Ivory Caramel is the restaurant’s newest chocolate dessert, in which Michel Cluizel white chocolate and flourless chocolate sponge with tempered chocolate sheets are joined by French caramelised hazelnuts and sous vide Aero chocolate. A sea salt caramelised white chocolate ice cream, which further enhances the taste of the dessert, is made from white chocolate prepared at 95°Cfor three hours till it becomes golden caramel.

The tradition at JAAN, in which wines are matched with each course, will be followed at Tables Grill with Bellavista finest sparkling wines from Franciacorta area in Italy, along with Sanpellegrino sparkling and Acqua Panna still natural mineral waters to complete the harmonisation of the epicurean experience.

Chef Kirk’s approach is very much in tune with the dining ethos at Tables Grill, which under the lead of head chef Kevin Kristensen, has revived the artistry and showmanship of tableside cooking, allowing diners the opportunity to interact with the chefs and to watch them preparing the dishes.

FINE DINING LOVERS GUEST CHEF

Priced at Bt5,800++ per person inclusive of Bellavista sparkling wine, S.Pellegrino sparkling and Acqua Panna still natural mineral waters.

To make a reservation please call Grand Hyatt at 02 254 6250 or email: restaurants.bangh@hyatt.com or visit http://www.bangkok.grand.hyatt.com

 

TAKIGI NOH

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/TAKIGI-NOH-30285856.html

FESTIVAL DIARY

Takigi Noh, Japan

Takigi Noh, Japan

Noh, the classical Japanese musical performed exclusively by men, is unique in its slow grace and its use of elaborate masks and leaves a deep impression on spectators.

TAKIGI NOH

June 1 to 2, Kyoto, Japan

Heian Shrine in Kyoto is well-known for the annual Takigi Noh, a special Noh performed on an open-air stage. Takigi, which means firewood, is placed at each corner of the stage at Heian Shrine and lit as soon as it gets dark. Noh, the classical Japanese musical performed exclusively by men, is unique in its slow grace and its use of elaborate masks and leaves a deep impression on spectators. Check the weather beforehand because if it rains, the performances might be postponed.

WAISAK

May 20, Yogyakarta, Indonesia

Held on the night of the full moon in May, Waisak is a sacred festival commemorating the birth of Buddha, his enlightenment and his death. It is celebrated by Buddhist communities throughout Java, with the most prominent taking place at Borobudur in Yogyakarta. Ceremonial offerings of fruit and flowers are made and thousands of candles, representing Buddha’s enlightenment, are lit. Processions are also held throughout the city.

GREAT JAPAN BEER FESTIVAL

June 4 to 5, Tokyo, Japan

More than 120 local and international craft brews are waiting to be tasted at Tokyo’s Great Japan Beer Festival in Yebisu Garden Place. You can buy a ticket in advance for 4,800 Yen (Bt1,550) or get one at the festival for 5,200 Yen. Don’t throw away the glass you get at the entrance because you have to use it throughout the event. Expect to toast to more than 5,000 beer lovers. Kam-pai! Visit http://www.BeerTaster.org/index-e.html.

SINGAPORE BOOK FAIR

June 3 to 9, Singapore

Singapore Book Fair draws thousands of booksellers, publishers and readers to Suntec Singapore Exhibition and Convention Centre. With thousands of books, tons of fun activities and not forgetting good offers across the board, the fair is also a great meeting point for those who want to network, chat and share ideas.

SEOUL DRUM FESTIVAL

May 27 to 28, Seoul, South Korea

The beat goes on in South Korea’s capital, as the Seoul Drum Festival at Seoul Plaza marks its 18th year, by bringing together Korean and international percussion artists for a series of drum shows.

NATIONAL CELTIC FOLK FESTIVAL

June 10 to 13, Victoria, Australia

Australia’s largest celebration of Celtic music and culture takes place in Portarlington, on Victoria’s beautiful Bellarine Peninsula. Enjoy the performances or be a part of the festivities by joining in one of the many workshops on offer, covering everything from limerick writing to bagpipe playing. Music, dance, poetry, cuisine, arts and crafts are all on the list. Visit http://www.NationalCelticFestival.com.

Everest records first successful ascent after two years

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/Everest-records-first-successful-ascent-after-two–30285854.html

NEPAL

A handout picture released by We will rise again foundation Nepal shows Nepalese Mountaineer Phurba Tenjing Sherpa, on his way to reach the summit of Mount Everest for the tenth times, Nepal, 12 May 2016. Mountaineer Phurba is a brand ambassador of We wil

A handout picture released by We will rise again foundation Nepal shows Nepalese Mountaineer Phurba Tenjing Sherpa, on his way to reach the summit of Mount Everest for the tenth times, Nepal, 12 May 2016. Mountaineer Phurba is a brand ambassador of We wil

The arrival of the climbers on the summit makes it the first successful Everest climb in two years.

The first successful ascent of Mount Everest after a gap of two years was recorded on Wednesday, authorities confirmed.

Nine Nepali climbers, who work as mountain guides and icefall doctors, arrived on the summit as they fixed the ropes to the top for others climbers, according to Tourism Ministry official Gyanendra Shrestha, who is at the base camp.

The arrival of the climbers on the summit makes it the first successful Everest climb in two years.

Everest expeditions in 2014 were cancelled after 16 Sherpas died in an icefall avalanche. In 2015, another avalanche triggered by a 7.8-magnitude quake killed 19 mountaineers at the Everest base camp, prompting the cancellation of all trips.

A Chinese woman, Wang Jing, had climbed Everest in 2014 after the expeditions were cancelled. But her summit was mired in controversy, as she was flown over the precarious Khumbu icefall where an avalanche had killed the Nepali climbers.

The climbing window for the Everest summit is generally a few days in mid-May when the weather is favorable.

A total of 289 foreigners and 400 Nepalis are attempting to climb Everest in the 2016 spring season. Most have been on the mountain since March.

In 1953, New Zealander Edmund Hillary and his Nepali guide, Tenzing Norgay, climbed Everest for the first time. Since then, hundreds have climbed the mountain, while hundreds others have died on its slopes.

On Wednesday, the officials also confirmed the death of two Nepali climbers on Mount Makalu, the fifth highest mountain in the world. They were found dead in their tent at an elevation of 27,000 feet.

Life in the slow lane

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/Life-in-the-slow-lane-30285697.html

LAOS

Almsgiving in the early morning in Luang Prabang. Nation/Chusri Ngamprasert

Almsgiving in the early morning in Luang Prabang. Nation/Chusri Ngamprasert

Authentic Lao coffee and Kao Ji at Pasaneyom Coffee Shop. Nation/Chusri Ngamprasert

Authentic Lao coffee and Kao Ji at Pasaneyom Coffee Shop. Nation/Chusri Ngamprasert

Grilled beehives and honeybees are a delicacy in Luang Prabang. Nation/Chusri Ngamprasert

Grilled beehives and honeybees are a delicacy in Luang Prabang. Nation/Chusri Ngamprasert

Replica of Pha Bang at Wat Xiang Thong. Nation/Chusri Ngamprasert

Replica of Pha Bang at Wat Xiang Thong. Nation/Chusri Ngamprasert

The tree of life at Wat Xiang Thong. Nation/Chusri Ngamprasert

The tree of life at Wat Xiang Thong. Nation/Chusri Ngamprasert

The summit of Wat Phu Si offers some great city views. Nation/Chusri Ngamprasert

The summit of Wat Phu Si offers some great city views. Nation/Chusri Ngamprasert

The Ock Pop Tok Living Crafts Centre is where weavers, spinners and batik makers produce top quality fabrics. Nation/Chusri Ngamprasert

The Ock Pop Tok Living Crafts Centre is where weavers, spinners and batik makers produce top quality fabrics. Nation/Chusri Ngamprasert

How to spend 36 hours in Luang Prabang and still see everything without rushing

Amidst the breakneck pace of the surrounding region, Unesco-protected Luang Prabang is a haven for anyone wanting to escape a hectic lifestyle and discover the art of slow living. Dotted by faded villas and gilded temples, Luang Prabang, the ancient royal capital of the Lan Xang Kingdom, is the heart and soul of Laotian culture. The small town, where most locals are asleep by 11, is a fusion of traditional Lao architecture and the villas built by the European colonial authorities in the 19th and 20th centuries.

Sitting at the confluence of the Mekong and Khan rivers, Luang Prabang promises to wreck any tightly planned itinerary thanks to a way of life that allows residents and visitors to soak in the luxury of time.

FRIDAY

Dinner under the mango tree: 7pm

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3 Nagas, a charming boutique hotel in the centre of Luang Prabang, is home to the award-winning “Best Lao Restaurant” in Luang Prabang. If there is no rain, dine outdoors under the huge mango tree and savour the beauty of the three restored historical houses. The restaurant serves one of the best Salad Pak Nam (watercress salad) in Luang Prabang. Another snack not to be missed while in Laos is river weed or kai with jaew bong, a sweet-and-spicy chilli paste made with chilli, galangal and water-buffalo skin.

Time to bargain: 9pm

Luang Prabang Night Market runs from 5 to 11. The street is closed off to vehicles from Sisavangvong Road to Settathilat Road in the town centre. The contrast between the sea of colourful knock-down stalls and the glittering backdrop of Haw Pha Bang and the Royal Palace Museum came as a shock to this visitor, who remembers a much more laid-back night stroll through a handful of vendors just 10 short years ago. The entire street is filled with vendors selling embroidered bags and purses, T-shirts, silk, cotton pants and shirts and paper lanterns. If walking and bargaining re-ignite your appetite, then head to the Night Food Market down the narrow lane at Settathilat Road where you’ll find noodles, snacks, juice and the famous Beer Lao.

SATURDAY

Giving alms to monks: 6am

Giving sticky rice alms to hundreds of monks from more than 30 temples in Luang Prabang is a fascinating experience that shouldn’t be missed, no matter what religion you may adhere to. Once the monks go back to their temples, the locals will take other dishes to eat with the rice to the temple so do not put any other comestibles than sticky rice in the bowl. Long sleeves worn with trousers or long skirts are recommended for all alms givers.

Coffee coffee coffee: 7am

Introduced by French colonialists in the early twentieth century, coffee has secured its place as the country’s most famous drink and is also its largest agricultural export commodity. Pasaneyom Coffee Shop is one of the best places to enjoy an authentic Lao coffee, with a baguette (khao ji) or rice congee with youtiao (pah thong ko). If you prefer a more Western breakfast, check out Joma Bakery Cafe or Le Café Ban Vat Sene and enjoy your coffee while watching the world pass by.

Laotian whiskey and Pak Ou Cave: 9am

Ban Xang Hai or Whiskey Village, 29 km north of Luang Prabang, is a common stop on the boat ride to Pak Ou Cave and is just 30 minutes away by car. Laotian whiskey, or Lao Lao as it’s known locally, is traditionally used in important blessing ceremonies and to greet visitors, so don’t be surprised to be offered a shot of Laotian whiskey (or a jar with drinking straws to share!) as a welcome drink. Whiskeys bottled with snakes or scorpions, believed to have some medicinal benefits, are not for the faint-hearted. Taking a boat from Ban Xang Hai to Pak Ou Cave, a spot also known as Tham Ting, is a great way of recovering from the Laotian whiskey tasting. Tham Ting is a pair of centuries-old caves that are home to hundreds of small wooden Buddha images brought there by the boatmen for good luck.

Strolling or cycling, your choice: 1pm

With all the charm of a European town infused with the spirit of Asia, Luang Prabang is best discovered with a walk about town. A bicycle ride will speed up the travel time, giving more chances to visit attractions but less opportunity to enjoy the slow pace of the town.

Places not to be missed are Wat Xiang Thong, Wat Wisunalat and the Royal Palace Museum.

Founded in 1560 by King Settathilat, Wat Xiang Thong, which sits alongside the river, is the finest example of Lao monastic architecture. The highlight is the Sim – the congregation hall – with its low, sweeping, three-tiered roof.

The original wood structure of Wat Wisunalat, alternatively known as Wat Visoun, was destroyed by the Black Flag invaders, but the That Makmo – the “watermelon stupa” – was rebuilt in the late 1920s.

The Royal Palace Museum or Golden Hall was built in 1904, when the French ran the country. A blend of European and Lao designs, the museum was the home of Sisavangvong, the last king of Laos, until his death in 1959. Haw Pha Bang or Royal Palace Chapel, located at the northeast corner of the Royal Palace Museum, houses Prabang, a golden Buddhist statue after which the town is named.

Sunset at Phu Si: 5am

Wat Phu Si or Pra That Phu Si is opposite the Royal Palace Museum, on the hill in the heart of Luang Prabang. The walk up, 328 steps, isn’t easy, but is supposed to signify a test of faith. The summit offers some wonderful city views.

SUNDAY

Morning market: 6am

Don’t miss the morning market in a web of alleys off Sisavangvong Road. You will find fresh vegetables, fruits, river weeds, buffalo skin, huge river fish, live and dead chickens (still with their feathers), beehives and honey bees, barbecued paddy mouse, snakes, bats and other, not always recognisable, produce spread out on bamboo mats on the sidewalk for good prices.

Ock Pop Tok: 10AM

Choose your favourite silk or learn how to weave your own fabric at Ock Pop Tok Living Crafts Centre, a place where weavers, spinners and batik makers produce top-quality fabrics. A tour of the centre gives a superb insight into silk production and dye making. Lunch at the centre’s river-view cafe or try a cup of the pleasant silk-worm droppings tea.

IF YOU GO

ThaiAirAsia operates a daily flight between Bangkok’s Don Mueang and Luang Prabang.

 

Far from the madding crowd

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/travel/Far-from-the-madding-crowd-30285698.html

CHECK IN

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

FAR FROM THE MADDING CROWD: Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too. Nation/Phoowadon Duangmee

Ville De La Vie, a small resort in the heart of the Khao Yai countryside is blissfully peaceful and pet friendly too

Tucked away from the fast-developing valley around Khao Yai National Park, Ville De La Vie resort blends the faded colours of traditional Tuscan villas with the circular stone cottages of pre-Christian times. The welcome is amiable, with two super-friendly Labrador Retrievers and eight horses joining the owners, a couple of retired journalists, in treating guests like their long-lost friends.

“Once you step into Ville De La Vie, you leave many things behind,” begins Teerapaj Jonvong, a former reporter turned resort owner.

The valley around Khao Yai has experienced rapid growth over the last 10 years with well-heeled families snapping up the once bucolic farms and turning them into vacation villas and resorts. Weekenders regularly drive up from Bangkok and these days Thanarat Road is lined with hotels, restaurants and shopping malls, their car parks full of Porsches, BMWs and Ducatis.

Ville De La Vie is different.

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“You won’t hear the bikes and cars from here,” Teerapaj says, “only occasional barking and neighing”.

Billed as the secret garden of Khao Yai, Ville De La Vie is tucked away in Wat Tham Khaowong district – halfway along the small thoroughfare that links Mittraphap and Thanarat roads.

We check into Ville De La Vie over a long weekend. Cars are not allowed at the resort – guests get around in electric buggies, traditional carts and on foot – so we leave our vehicle in the car park and follow the Labrador Retrievers, Mocha and Piak Poon, into the pet friendly resort.

Ville De La Vie – French for “City of Life” – might have followed the Tuscan village design so popular in this part of the world but the pretension ends there.

The resort has 10 private cottages and four en-suite poolside rooms for larger groups. The circular cottages – with high ceilings, tiled floors, small balconies, arched doors and wrought-iron beds – are attractively rustic and while I think they resemble the circular pre and early Christian abodes, my nine-year-old niece thinks otherwise. “Smurf house!” she shouts with pleasure.

“No two villas are the same when you look at the details,” says Teerapaj. From the wrought-iron door to the bedhead to the ceiling to the rooftop sculpture, they are different.”

As if to drive the point home, the villas have different names, among them Napoli, Istanbul, Marrakech and Provence. We check into the Venezia Villa for the first night before moving into Provence for two more nights, where we look out over a courtyard garden brimming with luxuriant plants. The circular-room, with fridge and flat-screen television on the wall, feels larger than the usual rectangular room. The king-sized bed is comfy and inviting.

The bathroom too is spacious with a rain shower and toilet. A steam room will be added to each villa by November, Teerapaj says.

The seminar hall, which resembles a church, is within easy walking distance of the villas. The restaurant is opposite.

“We partner with an organic farm in Khao Yai. From rocket salad to Portobello mushrooms, the ingredients are fresh and organic,” says Teeranuch Yodnoon, Teerapaj’s wife, who gave up hosting TV shows to pursue Italian cooking.

The restaurant is not fancy but it is very pleasant, the perfect place for swapping travellers tales while feasting on freshly baked bread, local dairy produce, organic vegetables, Italian dishes and terrific coffee.

Ville De La Vie is also equipped with a small saltwater pool. The four large poolside rooms easily accommodate four to six guests. Beyond the restaurant are the stables, home to eight small horses.

“If you come back to Ville De La Vie later in the year, the rain will have restored life to the meadows and wild flowers,” says Teerapaj.

AT A GLANCE

High point: A small, charming place far from the bustle of Khao Yai.

Low point: The Wi-Fi Internet connection is weak

Pay for it: Visit the booking agents on the Internet or call the resort for the best deal. Tell the owner that you read the piece about Ville De La Vie in The Nation and receive a 10 per-cent discount. The offer is valid through October. Ville De La Vie is a pet-friendly resort. Guests pay an extra Bt500 (per animal) to accommodate their pets.

Find it: The resort is tucked away behind Chokchai Steak House on Mittraphap Road.

Call it: (+66 95) 472 4526 and (+66 93) 824 8378

Browse it: VilleDeLaVie-resort.com.