Warhol in New York

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/art/30358728

  • “Campbell’s Soup Cans” (1962)
  • A woman looks at paintings from the “Flower” series against a backdrop of “Cow Wallpaper” (1966) by late US artist Andy Warhol at the exhibition 0” at the Whitney Museum in New York.

Warhol in New York

Art November 19, 2018 01:00

By Agence France-Presse

4,435 Viewed

A new exhibition at the Big apple’s Whitney Museum offers a fresh experience for aydiences old and new

HIS MARILYN Monroe paintings and oversize soup cans are cultural icons, but in an exhibition that opened Monday, New York’s Whitney Museum hopes to paint a new, more complex picture of Andy Warhol.

These days, few dare to tackle the king of pop art: he has already been the subject of hundreds of exhibitions and retrospectives.

But under the guidance of chief curator Donna De Salvo – who worked with Warhol before his death in 1987 – the modern and contemporary art museum is doing just that.

A woman looks at paintings from the “Flower” series against a backdrop of “Cow Wallpaper” (1966) by late US artist Andy Warhol at the exhibition 0” at the Whitney Museum in New York.

De Salvo believes America’s last Warhol retrospective – in 1989 at New York’s Museum of Modern Art – “changed much of our thinking about Warhol but also left much unanswered.”

Now the Whitney, located on the banks of the Hudson River in the city’s Meatpacking District, hopes to seduce both experts and newcomers – “no easy task”, according to director Adam Weinberg.

From Campbell soups to Coca-Cola, Andrew Warhola – to use his birth name – played with the icons of his time, while tirelessly documenting his own life and work, to the point of becoming a brand himself.

Spanning three floors, “Andy Warhol – From A to B and Back Again” will present the silver-wigged artist’s career as a whole, from his early advertising illustrations to his abstract explorations.

And although the exhibition shows off his love of vibrant, repetitive screen printing, it also presents Warhol as far from a one-trick pony.

Even if that style was key to his success, his films, collaboration with graffiti prodigy Jean-Michel Basquiat, and his journey into the abstract – such as his epic 1978 series “Shadows” – all act as proof otherwise.

It’s a multidimensional experience of a multidimensional artist: a designer, painter, photographer, videographer, producer and magazine editor – not to mention curator of his own exhibitions.

“Ethel Scull 36 Times” (1963) 

A significant part of the exhibition – which boasts over 300 works, from 100 institutions and collectors – is dedicated entirely to video, a medium Warhol used to create documentaries, experimental films and even commercials.

It portrays a Warhol in constant creative motion, hungry for experience – and reminds visitors that behind his aesthetics is a distinctly political artist.

“The themes that preoccupied Warhol – mass media, celebrity culture, entertainment and politics – these shape our life even more directly than they did during his lifetime, making his work not only more |prescient but more relevant,” Weinberg |said.

At the centre of it all are concepts of power and representation: a reflection built on Warhol’s experiences in advertising during the 1950s. “Warhol is especially an artist of our time and I would argue even perhaps for all time, especially in this selfie generation where everybody is the star of their own photograph and movie,” Weinberg said.

He sees the overarching message as one of “a more complex and arguably more powerful Warhol than previously understood”.

After the exhibit closes in New York on March 31, it will head in May to San Francisco, and then to Chicago from October 2019 to January 2020.

Looking to go green

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/sleep/30359381

Looking to go green

sleep November 27, 2018 15:04

By The Nation

2,672 Viewed

137 Pillars Hotels & Resorts, which operates two five-star hotels in Thailand – one in Bangkok and the other in Chiang Mai – is launching its Green Inspirations campaign to reduce the hotels’ environmental footprint, increase CSR activities and review other sustainable purchasing options.

Early this year, the group finally eliminated single-use plastic in its hotel rooms and restaurant outlets and introduced paper shopping bags, and biodegradable takeaway containers and cutlery as well. In the rooms, plastic water bottles have been replaced with glass bottles, and wooden pens and toilet amenities such as shower caps, shaving razors, Q-tips and toothbrushes made from cornstarch, and natural toothpaste have been introduced. Additionally, both properties also use intelligent air-conditioning systems that automatically turn off the units when the doors to the huge balconies are open. Paper, cardboard, glass, plastic and aluminium is separated, and either repurposed in some way, or sold for recycling.

Since it opened in 2011, the property in Chiang Mai has won much acclaim for its many initiatives to reduce the amount of waste it generates. All organic waste is either composted or turned into biochar (charcoal), which is mixed into the compost to make it richer and more nourishing for plants. This nutrient-rich compost is then used for resort’s lush landscaped gardens and grounds. It is also used in the ever-expanding vegetable and herb garden, a source for the delicious produce that the chefs and bartenders at the resort have come to rely on. The hotel also employs reusable woven bags instead of plastic garbage bags for waste collection, and vendors and suppliers are encouraged to deliver fresh vegetables and fruits in reusable string bags.

One of the most important initiatives that most guests may not even be aware of, is that the resort hired an internationally acclaimed mosquito expert to sustainably eliminate/limit mosquito breeding areas without the use of chemical sprays; fogging is now required just once a month. The hotel staff has further shared this knowledge and method with people living in the surrounding areas, thus broadening it into a community initiative.

“This involves us all, and the solution has to start with education. If we can change the mindset of a few people so that they adopt more sustainable practice in their daily lives, then all of us will benefit,” said Chris Stafford, chief operating officer of 137 Pillars Hotels & Resorts.

“We are very pleased with the results so far, but there is still a lot to do. Our next objective is to eliminate individual plastic shampoo, conditioner and lotion containers. We need to find an option that ticks all the boxes, and that can take time,” added Anne Arrowsmith, the general manager of 137 Pillars House Chiang Mai.

Down in Bangkok, the sister property 137 Pillars Suites & Residences has also followed with environmentally friendly initiatives of its own. To conserve electricity, LED lights are used throughout the property, while an advanced Heat Pump System designed to save energy keeps the hotel cool all day. Room keycards have a green function that control the power used when no one is in the room, while motion detectors automatically turn off unneeded lights. Water is conserved through a two-step toilet flushing system, the high-tech sprinkler system in the gardens and an innovative pool treatment system.

“As a luxury hotel, our clients want to know that we are doing as much as we can to ensure that their stay is as sustainable as can be and our goal is to not only meet those expectations but to surpass them,” said Bjorn Richardson, general manager of 137 Pillars Suites & Residences.

Luxury in the blue beyond

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/sleep/30359190

The new luxury resort Cape Fahn is located on the small private island of Fahn off Koh Samui.
The new luxury resort Cape Fahn is located on the small private island of Fahn off Koh Samui.

Luxury in the blue beyond

sleep November 24, 2018 01:00

By Khetsirin Pholdhampalit
The Nation Weekend

3,062 Viewed

Perched on a small island off the coast of Koh Samui, Cape Fahn resort offers the ultimate in privacy

OVER THE decades, Koh Samui in the South of Thailand has welcomed an increasing number of luxury properties, among them the Ritz-Carlton, Four Seasons, Six Senses and Banyan Tree. The latest addition to this competitive market is Cape Fahn whose attractive location of “a private island on an island” is expected to draw discerning travellers.

Run by Cape & Kantary Hotels, the resort occupies the entire 15-rai of Koh Fahn off Koh Samui, ensuring that all illusive privacy in its 22 one- and two-bedroom pool villas are intimate yet spacious and boast vistas of the Gulf of Thailand.

The new luxury resort Cape Fahn is located on the small private island of Fahn off Koh Samui.

Open for just three months, the property quickly became known to the public after it was chosen as the romantic wedding destination of popular actress Jennie Tienposuwan who shared her romantic pictures online.

It takes about 15 minutes to get from Samui International Airport to the quiet Choeng Mon Beach from which Koh Fahn is separated by a strait just 300-metres wide. A Cape Fahn Hospitality Lounge has been set up on the shore of Choeng Mon Beach allowing guests to wait in comfort with complimentary refreshments, snacks, fruit, Wi-Fi, newspapers and magazines.

The shuttle boat ferries guests over the 300metrewide strait from Choeng Mon Beach of Koh Samui to the resort.

The small shuttle boat that can accommodate about five people ferries guests over the strait to the resort in just five minutes. During low tide, it’s possible to walk across.

The Thai family-run Cape & Kantary Hotels has occupied Koh Fahn for the last 12 years ago but construction on the Bt350-million project only began three years ago. The most luxurious property in the company’s portfolio, it charges from Bt15,000 a night for a 300-sqm, one-bedroom villa to Bt47,000 for a 580-sqm, two-bedroom villa. Prices vary according to the season.

“As the property takes up all of Koh Fahn, it doesn’t get more private than this. However, it’s only a short walk or boat ride to and from Choeng Mon Beach so guests wanting some action can get over to the main island in minutes,” says Tirawan Pangsriwongse Tachaubol, the project development manager for Cape & Kantary Hotels.

The highlight of Cape Fahn is the 600-sqm, two-bedroom Fahn Noi private island pool villa that stands alone on the adjacent one-rai Koh Fahn Noi. Actress Jennie and her husband were the first guests to honeymoon here. If you want to be the next, it will set you back some Bt70,000 a night but the experience is exclusive and the panoramic view of the sea a real treat for sore eyes.

The living room in the Fahn Noi private island pool villa

I stayed in a 300-sqm, one-bedroom villa with a spacious tropical garden. The interior was clean and simple with natural wood and white the dominant themes and tie-dyed cushions in blue adding a pop of nautical colour. The living area boasts comfy sofas, an LCD TV and a DVD player, a fruit bowl and galamae – Samui’s favourite sweet treat.

The bedroom’s floor to ceiling windows overlook the swimming pool and gardens. The room is airy thanks to the vaulted ceiling and the signal of in-room wi-fi is strong enough. An LCD TV, minibar and tea and coffee making facilities are provided. What I liked most about the bedroom was the very comfortable bed topped with futon mattress and supportive pillows that promote restful sleep.

The tropical pool villa

The bathroom is spacious with a bathtub and separate wet and dry areas. There are two separate washbowls and vanity units on the left and right sides so you don’t have for your partner to finish brushing his or her teeth and you have adequate space to store your belongings. Two separate wardrobes are also available.

You can mooch around on the sun loungers on the private balcony, cooling off occasionally in the outdoor rain shower that is close enough to the bathroom door for direct access to the wet area.

The bathroom in the tropical pool villa

The resort offers three outdoor, beachside saltwater swimming pools – the main one with a sun terrace, the second for adults only and the third for the kids. If you want to go to other places in the resort but don’t fancy walking, you can call for a golf cart service to collect you at the door.

“Many guests are Europeans and usually stay for about a week. Thais, on the other hand, come for an average of two nights. Guests can hold a private birthday or wedding party for around 50 people and feel that the entire island is their own,” says Tirawan.

Hue restaurant

Dining options include the beachfront-poolside, all-day dining restaurant called Hue – the Thai word for “hungry” with 90 per cent dedicated to southern-style street food. The restaurant can also arrange a romantic and private four-course dinner on the beach as the sun goes down. The food’s good but the time between ordering and the arrival of the dishes at the table needs to be improved.

Perched on the cliff is another restaurant called the Crest and this is the best spot to view the breathtaking gulf and the sunset. In the morning, it’s a venue for breakfast and though the buffet line is not plentiful, the quality is good. Khao tom pla kapong (boiled rice soup with sea bass) is very flavourful and the fresh fruit juices are refreshing. In addition to the buffet line, other dishes can be ordered a la carte, among them khao pad goong (fried rice with shrimp) and kanom jeen bai chaplu phu talay (crabmeat yellow curry with chaplu leaves and rice vermicelli).

Floating breakfast

For guests who want their first meal of the day in their private pools, an in-room breakfast service – the Floating Breakfast – is available though it will set you back Bt900 per person. The large floating tray comes with various breads, eggs, sausages and hams, salads, fruits and fresh juices. I personally think it’s overpriced, though it may be a major draw for your Instagram photo. Having breakfast at the Crest (included in the room rate) is better – the food is good and the view terrific.

In the evening, the Crest also offers a seven-course dinner for Bt3,200 per person and after dinner, guests can move to the adjacent bar that stays opens until midnight.

The spa is not yet complete so the only treatment available so far is Thai massage. Other activities include yoga, Thai boxing, kayaking and guests can hire a Cape yacht to explore the neighbouring islands.

“We also hold a Moonlight Cinema (outdoor cinema) and have a food sommelier for guests to learn about Thai fruits and how they can be transformed into other products,” says Tirawan who is planning to open another two properties under Cape and Kantary brands in Pattaya.

AT A GLANCE

High point: The location is private and immersed in nature but not too far from the heart of Koh Samui.

Low point: As it’s in the initial stage of operation, several services are not yet fully complete.

Pay for it: See the website for the best rates.

Find it: 24/269 Moo 5, Tambon |Bo-Phut, Amphur Koh Samui, Surat Thani

Call it: (077) 602 301 or Reservations Centre at 1627

Browse it: https://capefahnhotel.com

Samui gets its U

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/sleep/30359061

Samui gets its U

sleep November 23, 2018 01:00

By THE NATION

2,980 Viewed

Absolute Hotel Services Group expands its base to Samui with the opening of U Hotels & Resorts.

This new luxury property, which is expected to open in 2020, features 49 guestrooms and villas varying from Deluxe Seaview, Deluxe Seaview Pool Garden, Sky Suite Seaview, Seaview Pool Villa and Beachfront Pool Villa rooms. Every unit offers a sea view and first-class facilities to ensure guests will experience the ultimate convenience and comfort during their stay.

Located just a 15-minute drive away from Samui International Airport, it also houses a signature restaurant and pool beach bar, a large swimming pool, a fully equipped high-tech gym with available yoga classes, a garden and a spa.

“This launch marks our further steps to expand the U Hotels & Resorts brand into key world-class tourism destinations. Samui is an all-time top beach destination in Asia thanks to its natural variety and quality as well as its convenient infrastructure,” said Jonathan Wigley, chief executive officer of Absolute Hotel Services Group.

“I am confident that U Samui will be all the buzz once it is opened, for its superb location on a scenic and peaceful beach in the Bophut area, which is only minutes to the airport and entertainment areas of Samui, in addition to the company’s expertise in boutique deluxe hotel management with customised services.”

Find out more at http://www.UHotelsResorts.com.

Destinations to enjoy the snow

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/sleep/30359082

Destinations to enjoy the snow

sleep November 22, 2018 11:30

By The Nation

3,096 Viewed

Hotels.com unveils an extraordinary Friday deals alert with discounts of up to 75 per cent and an additional 10-per-cent off when using the code ‘Thanks’ for hotels all over the world.

The sale offers everyone a good opportunity to book hotels in advance for a great trip with loved ones during the festive season.

Book from today to November 27 through the website and/or the Hotels.com mobile web page for travel between before March 31.

The Black Friday Sale offers a wide range of accommodation choices all over the world. For snow in a cosmopolitan city, New York is recommended by the website. Celebrate Christmas and New Year’s Eve with a stay at the Hotel, located near famous landmarks such as Time Square, Broadway, and Statue of Liberty. The modern hotel also provides luxurious facilities and warm welcoming services.

Another choice at the top on everyone’s bucket list is Japan. Hotels.com presents a wonderful opportunity to get acquainted with the Japanese hospitality spirit with special hotel deals in Kyoto, Tokyo, Osaka and Nagoya.

Hotels.com offers travellers who want to take a break from the bustle of Tokyo to take a leisurely stay around the Sumida River at Share Hotels Lyuro. Guests will enjoy full amenities and friendly services while appreciating the tranquillity of Sumida River.

Senses of serendipity

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/sleep/30358942

Senses of serendipity

sleep November 20, 2018 14:59

By The Nation

3,312 Viewed

Following the success of Six Senses Duxton, sister property Six Senses Maxwell is opening its doors to welcome the first guests on December 1.

Designed by internationally acclaimed French architect Jacques Garcia, this 138-room luxury hotel offers an alternative aesthetic with European style, melding tradition and modernity.

Situated in the heart of Singapore’s bustling Chinatown where rich cultural heritage meets modern vibrancy, Six Senses Maxwell is housed in a colonial-style 19th century heritage building that has received the Urban Redevelopment Authority Architectural Heritage Award.

While paying homage to the building’s storied past, yet still presenting Garcia’s affirmed baroque style, the guestrooms and suites are graced with the brass, lacquer and marble mini bars to the handmade Lafroy Brooks bathroom fixtures.

The interior public spaces, all unique given the architectural style of the original building, come together harmoniously and add to the hotel’s charm. The hotel presents five food and beverage concepts – ranging from Murray Terrace, a classic European-style brasserie, to Cook & Tras, a social library restaurant and bar influenced by heritage Straits cuisine.

The beautifully-appointed Rose Lounge & Bar features banquette seating, club chairs, cocktail tables and bar seating, and offers champagne and other bubbles alongside white and rose wines, spritzers and the signature Rose Bellini.

Quintessential spirits bar Garcha’s serves an impressive collection of spirits, comprising small batch and artisanal whisky, tequila, gin, rum and vodka. Guests can also enjoy their spirits served tableside from an after-dinner drinks trolley.

Four of the five food and beverage concepts are located on the ground floor lined with lush tropical foliage that follows the length of the building, where guests can enjoy the outdoor seating area of the charming five-foot terrace.

An old-fashioned ice-cream tricycle is expected to become a popular complimentary treat for in-house guests. The building rooftop features Max’s Edible Garden complementing the 25-metre rooftop lap pool and gymnasium.

Spa pods will open in early 2019 and guests can enjoy signature massages, facials, and beauty treatments. New neighbourhood experiences will include the MacRitchie Treetops Walk, Botanic Gardens Exploration Tour, Civic District Discovery Walk, and a Black & White Iconic Heritage Homes Tour.

These complement the current guest offerings at Six Senses Duxton, which include complimentary Traditional Chinese Medicine consultations, tea appreciation sessions, yoga and well-received local heritage tours.

To celebrate its opening, guests can save 15 per cent when booking their stay online through http://www.sixsenses.com/hotels/maxwell/destination and take advantage of daily breakfast, welcome amenities and unlimited Wi-Fi access.

French chef first woman to earn three Michelin stars in US

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/tasty/30359573

x

French chef first woman to earn three Michelin stars in US

Breaking News November 30, 2018 08:20

By Agence France-Presse
Los Angeles

French chef Dominique Crenn on Thursday became the first woman in the United States to earn three Michelin stars for her modernist San Francisco restaurant Atelier Crenn.

“It’s an amazing recognition,” an elated Crenn told AFP after the announcement was made by the Michelin Guide. “Amazing for my team and all the work we have done over the years.”

Crenn said she had been celebrating, drinking rose wine all day, and planned to party further with guests and her team later in the evening.

“Who knew that one day Dominique Crenn will get three Michelin stars with her team,” she gushed.

Crenn said she hoped her success would inspire young woman to push ahead with their dreams.

“I tell them today, ‘You can do anything you want to do’, it has nothing to do with gender,” she said. “Go out there and just do it.

“Never let someone stand in your way.”

SingleThread, another restaurant in the Bay Area, was also awarded three stars.

The Michelin Guide said in a statement that it was impressed by the food scene in the San Francisco area, especially as concerns this year’s laureates.

“In particular, the teams at Atelier Crenn and SingleThread should be extremely proud, as our inspectors were very impressed by the quality of the produce used in the preparation of the dishes,” it said. “This, along with their meticulous attention to detail, creativity, and dedication to delighting their customers, means they always offer diners a memorable and very enjoyable gastronomic experience.

“Without a doubt, they are definitely worth a special journey!”

The distinction bestowed on Crenn is a sweet rebuke for the 53-year-old chef, who was snubbed earlier this year by the 50 Best Restaurants guide.

Crenn, who grew up in France, has said that she inherited her interest in cuisine from her parents, who enjoyed fine dining.

She began her formal kitchen training in San Francisco in 1988 and in 1997 moved to Indonesia, heading the kitchen at the InterContinental Hotel in Jakarta.

She moved back to California in 1998, working as executive chef at a Manhattan Beach restaurant for several years.

Atelier Crenn was launched in 2011, quickly earning its first Michelin star and a second in 2012.

From Big Apple to Big Mango

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/tasty/30359578

From Big Apple to Big Mango

tasty November 30, 2018 01:00

By THE NATION

New York-based Thai chef Andy Yang of the one-Michelin-starred restaurant Rhong Tiam in New York brings a pop-up version of his other Big Apple eatery, Table 38, to the St Regis Bangkok’s Decanter restaurant on December 7 and 8, starting at 6.30pm.

Guests can expect to be surprised and delighted with a chef’s table style seven-course Thai menu. Yang will be showcasing his unique Thai culinary excellence with a unique environment and creatively deconstructing and reimagining Thai eats exclusively for Decanter guests. The prices are Bt4,500-plus per person and Bt7,000-plus with optional wine pairing.

The chef compares the art of cooking to painting an artwork, or composing a musical masterpiece.

“You must interlace each note, colour or ingredient; all working masterfully together. Like any journey, it begins from the careful selection of local ingredients, all coming together, through careful preparation and presentation to stimulate the five senses,” he says.

With an incomparable perspective on Thai cuisine, he applies his extensive knowledge and understanding of the true complexities of an authentic Thai dining experience, together with his innate talent for culinary artistry and techniques acquired in New York kitchens. He delicately balances the spicy, sweet, salty and tart elements of Thai food, always remaining loyal to his traditions. Thai food is based on precious ancestral traditions symbolising patience, detail, integrity, dignity, self-respect and honesty.

In addition to the restaurants Rhong Tiam and Table 38, he also runs Pad Thai Fai Ta Lu. His Table 38 restaurant’s motto is “using today’s knowledge to tell yesterday’s story”.

“Growing up in Bangkok, a city with a big clash of different cultures, I am naturally influenced by things that were meticulously done in the past, the contrast of prestigious heritages, vernacular design languages and exotic street cultures. I believe every dish can be a tool for communication, not just a tasty dish. Updating these topics and introducing them to new audiences and younger generations gives me great satisfaction,” he says

Advanced reservation is recommended. For bookings, call (02) 207 7777 or email fb.bangkok@stregis.com.

Spoiled for choice on Father’s Day

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/tasty/30359435

Spoiled for choice on Father’s Day

tasty November 29, 2018 01:00

By THE NATION

A father is someone you look up to no matter how tall you grow. Sons and daughters are invited to celebrate Father’s Day and treat their dads to brunch at the Amari Watergate Bangkok’s Amaya Food Gallery.

With a sampling of cuisine from all over Asia as well as an Italian station, Amaya’s Father’s Day Brunch features premium seafood both on ice and on the grill. There are oysters, river prawns, rock lobsters, Alaskan crabs, blue crabs and New Zealand mussels prepared to the diners’ liking.

Diners can celebrate the street food of Asia and finish the meal with a selection of desserts at Amaya Treats, which offers a range of seasonal fruits, international cakes and traditional Thai treats, including the signature ice kacang with 40 varieties of toppings.

The Father’s Day Brunch is on December 5 from noon to 3.30pm and costs Bt1,750-plus, including freeflowing drinking water and soft drinks. Fathers eat for free with a family of three or more adults.

Make reservations at (02) 653 9000, extension 355, or email oramaya.watergate@amari.com.

Tulip’s triple choice

Meanwhile the Golden Tulip Sovereign Hotel Bangkok will be welcoming dads at Fook Yuan, its Chinese restaurant, for dim sum and other Cantonese delights, at Nishiki Japanese restaurant for an alacarte buffet (Bt650-net for lunch and Bt750 for dinner) and 92 Café for an international buffet (lunch Bt599, dinner Bt750).

Plus, Dad dines for free on December 5 if he’s got four other adults in tow, as well as a free family photo. For reservations, call (02) 641 4777.

Riverside picnic

Dim sum also tops the lunch buffet menu at the Chatrium Hotel Riverside Bangkok’s Silver Waves Chinese restaurant, where a table of four pays only for three.

The price is Bt1,150-net (Bt575 for children). Set it up at (02) 307 8888, extension 1948-9 or silverwaves.chrb@chatrium.com.

All the favourites

The JW Marriott Hotel Bangkok is ready to treat the whole family with a Father’s Day feast at the Grand Brunch Buffet at JW Café on December 5 from noon to 3pm.

On offer are authentic Thai dishes, dim sum, sushi and sashimi, mac ’n’ cheese, fresh seafood, wagyu beef noodles, foie gras, cold cuts and prime rib, roast beef and lamb. That’s Bt2,040-plus.

Meanwhile the hotel’s Chinese restaurant, Man Ho, will have a Grand All You Can Eat Dim Sum Lunch for Bt1,500-net. There’ll be 60 types of dim sum available, plus other delicacies like roast duck Hong Kong style.

Book a table at (02) 656 7700.

Sampling the best foods with Foodpanda

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/tasty/30359292

Sampling the best foods with Foodpanda

tasty November 26, 2018 10:21

By The Nation

2,637 Viewed

Foodpanda, the on-demand food delivery service, prides itself on bringing the meals you love from local restaurants to your door. The app has the inside track on the best local cuisines from top restaurants in the cities and has compiled a list of must-tries that will satisfy your hunger and cultural cravings without having to do the legwork.

And that makes it perfect for tourists who can just download the app and start ordering.

Bangkok: Pad Thai from Yord Pad Thai

With some of the friendliest people, Thailand is known as being the Land of Smiles, and in the capital city this couldn’t be more evident. Tourists can explore the markets, and soak up the sights, sounds and smells, with street food being a definite must-try. Fir a break from the overflowing markets, order the local delicacy Pad Thai from Yord Pad Thai, for some heart warming rice noodles stir fried with shrimps.

Hua Hin: Som Tam Pu Ma from Som Tam Mae Boon Chuay

A trip to one of the most picturesque coastal beach towns will see you deep diving into the clear blue waters and getting up close and personal with the marine life. With stunning huts right on the crisp sand, you might want to open all the doors and watch the waves roll in rather than head out into the heat of the night. Make it a peaceful night-in accompanied with the best delicacy of the region – Som Tam Pu Ma, the fresh blue crab of Hua Hin gives a satisfying bite to the zesty sauce.

Chiang Mai: Khao Soi from Khao Soi Nimman

The city of temples, will see you up at the light of dawn to explore every spiritual palace that Chiang Mai has to offer. Amongst the mountains and jungles, you’ll find the sacred shining religious grounds and be awed…after a full day of exploring and discovering the ancient part of the city, you will more than have worked up an appetite. Don’t worry we have the best dish of the region for you, a steaming bowl of the Khao Soi – rich in flavours of curry and coconut milk. Great for when you need to sit back and relax in your room after all the exploration.

Phuket: Oh-Aew from Kopi De Phuket

Get your fill of night markets, exotic shows and dancing in Phuket. The energy buzzing through the air will keep you enthralled with the island, amongst the throngs of people and exotic animal spotting, make sure to taste the local sweet treat Oh-Aew. Order for pick up from Kopi De Phuket to try the best in town, this signature dessert will definitely give you the sugar kick needed to fuel your adventures.

Through the foodpanda website or via the new iOS and Android apps, customers can enter their area and view a curated list of restaurants serving their neighbourhood. Once they have found their meal of choice, they can place an order in the comfort of their home or office, paying online through foodpanda’s secure platform. The order is then carefully prepared by the restaurant, picked up by the foodpanda rider and delivered straight to their doorstep.

Find out more at http://www.FoodPanda.co.th.