Club Scene

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AFTER DARK

Artificial Intelligence

Artificial Intelligence

Find good parties in Bangkok

Hook, line and hilarity

Socks threaten to be laughed off when award-winning Canadian comedian Drew McCreadie takes charge of an unruly pack of funnymen tonight in a “Whose Line?” improvisational show at the Comedy Club Bangkok on Sukhumvit Soi 33/1. They’ll take your suggestions and |concoct hilarious scenes on the spot. Admission is Bt350 and the beer is only Bt80.

Undisputed heavyweights in the production studio, Artificial Intelligence make their Bangkok debut at a Phatfunk party tonight at Glow on Sukhumvit Soi 23. They’ve been bashing eardrums for 13 years on the Shogun Audio, V Recordings and Good Looking labels and now you can hear it live, starting at 10pm. Call (086) 614 3355.

Monkey business

Ku De Ta Bangkok near the Chong Nonsi BTS station welcomes the Year of the Monkey tonight. with a stunning show by the Fire Money and dancers. If you were born in 1968, 1980 or 1982, there’s a free bottle of vodka waiting for you. Otherwise you need to dress in a full monkey |costume to get one. Call (02) 108 2000.

Morlam marches on

Studio Lam on Sukhumvit Soi 51 celebrates the seventh anniversary of its “Paradise Bangkok” parties tonight with a performance by the Paradise Bangkok Morlam International Band while founders Maft Sai and Chris Menist man the decks. It’s back-to-back classics all night, plus a preview of new material. The sound starts at 9. Entry is Bt350. Call (02) 261 6661.

Much more Madonna

Hit the pre-SK10 party at the Sofitel So on Sathorn Road on Sunday, the latest effort by gCircuit. It’s a Madonna tribute bash ahead of a four-day |extravaganza in April and comes just before the Queen of Pop’s Thailand debut show next week. You’ll be dancing, and no doubt voguing, from 4pm until pretty late. Check out http://www.gCircuit.com.

Club Scene

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AFTER DARK

FJK

FJK

Find good parties in Bangkok

Bon Jovi R not us

Jam near the Surasak BTS station is hosting a showdown tonight with “real music and no silly Bon Jovi covers”. The “Straight Outta Bangkok” party features punk rock and hardcore bands like Cana, Deadtown Trash and Spring Fall Sea, all original material shorn |of pop. Get there by 8. Admission is Bt100. Call (089) 889 8059.

Material Mama

Trasher has a pre-Madonna-concert bash tonight at Studio Live Hall on RCA. “Mother Worship” promises all the queen of pop’s hits from past till present and others by |artists she’s influenced. Entry is Bt300.

Num on the drum

Join the mighty pair Num T-Bone and Alex Fischer for their monthly gig at Oskar Bistro on Sukhumvit Soi 11 tonight. House music just seems to sound better with percussion added. |There’s no cover charge. Call (02) 255 3377.

It’s raining at Glow

Polish spinning duo Catz ‘n Dogz make their Bangkok debut tomorrow at Glow on Sukhumvit Soi 23. Since 2003 the owners of the Pets Recordings label have staked out a rep for electrifying performances and catchy cuts, rising stratospherically through the DJ ranks. Brace for a cover charge. Call (086) 614 3355.

It’s the Kiwi killer

The dance floor at Live RCA is apt to be left in ruins after French spinner FKJ gets through with it on Sunday. FKJ stretches out to French Kiwi Juice for this rising star of the Parisian electronic scene, a flag-bearer for the new wave of French house. Find out more at http://www.LiveRCABangkok.com.

Asia’s best NOSH

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AFTER DARK

Progressive Indian cuisine by Gaggan

Progressive Indian cuisine by Gaggan

Food industry insiders and diners will soon find out who made it big over the last 12 months

IT MIGHT SEEM that the beginning of the year is all about movies with various guilds lining up to reward their favourite films and actors but it’s also the time when the food industry celebrates its own by announcing “The World’s 50 Best Restaurants”.

Launched in 2002 by William Reed Media Group, the list quickly became the jet-setting foodie’s bible, and four years ago expanded to cover Asian eateries. Next month, just 24 hours after the Academy Awards are announced in Los Angeles, the “Oscars of the food world”, will be handed out in Bangkok to winning Asian chefs and restaurateurs.

Categories include the S. Pellegrino Best Restaurant in Asia, The Diners Club Lifetime Achievement Award, the Highest New Entry Award, sponsored by LesConcierges, the One To Watch Award, sponsored by Peroni Nastro Azzurro, Asia’s Best Pastry Chef Award, sponsored by Cacao Barry , the Chefs’ Choice Award, Asia’s Best Female Chef Award, the Highest Climber Award and individual “Best in Country” awards.

Results are secured from more than 300 leaders in the restaurant industry across Asia, each selected for his or her expert opinion of Asia’s restaurant scene. For the 2016 edition, Asia’s 50 Best Restaurants has retained the services of professional services consultancy Deloitte as its official independent adjudication partner.

“The voting panel comprises chefs and restaurateurs, food writers and critics and well-travelled gourmets, all of whom vote for their seven best restaurant experiences over the 18-month voting period,” explains William Drew, group editor of The World’s 50 Best Restaurants and Restaurant magazine.

“They must, however, remain anonymous, aside from the Academy Chairs who head up each voting region. At least 30 per cent of the voters are new each year.”

The Academy is divided into six voting regions: India and Subcontinent; Southeast Asia – South; Southeast Asia – North; Hong Kong, Taiwan and Macau; mainland China and Korea; and Japan. The divisions are designed to represent the Asian restaurant scene as fairly as possible at the current time and are agreed with the Academy chairs.

“The list provides diners with the only pan-Asian list of high-quality restaurants where they are almost guaranteed not to have an ordinary meal.” Drew enthuses.

“It also serves to bring the restaurant sector together, not just chefs, restaurateurs and the media, but food-lovers too, to celebrate great restaurants and each other’s achievements. Finally, it inspires both chefs and diners to reach for the top.

“The Asian dining scene is hugely rich and immensely diverse. I think the list increasingly reflects that diversity with more countries represented each year. Interestingly, there are quite a number of restaurant serving versions, or reinterpretations, of street food, which I think reflects the huge importance and influence of such food in Asian dining culture.”

Progressive Indian restaurant Gaggan, by chef Gaggan Anand from Bangkok, was crowned Best Restaurant in Asia and Best Restaurant in Thailand in 2015. And like any other prestigious accolade, the title sent him to stardom on the regional culinary scene.

“One thing I see is that Indian food is now accepted as fine dining cuisine,” the chef told XP. “My focus [after the award] hasn’t changed: to me, food remains the hero. |We are always under pressure to deliver better and better food so that people love the whole experience. We maintain the quality and standards of our restaurant but we are evolving faster than we thought.”

So far, two awards in the 2016 edition have been announced. Margarita Fores, respected chef and owner of an acclaimed group of restaurants in Manila, has been named Asia’s Best Female Chef 2016, while Tokyo’s French restaurant Florilege is the recipient of the 2016 One To Watch Award. For the first time in the four-year history of Asia’s 50 Best Restaurants, the One To Watch Award honours a restaurant that is outside the 50 Best list but is identified as the rising star of the region.

Expect a full list of Asia’s 50 Best Restaurants on the official website after the award presentation on February 29.

Check out Facebook.com/Asias50BestRestaurants and http://www.TheWorlds50Best.com/Asia

Bubbles in the air

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AFTER DARK

Luxury French champagne Perrier Jouet is now being served in the sky

ONE OF FRANCE’S finest champagnes Perrier Jouet can now be enjoyed in Bangkok thanks to a partnership with lebua Hotels & Resorts in introducing Flute a Perrier Jouet, an al fresco champagne bar. Suspended 250 metres up in the air, the bar is understandably being billed as the world’s loftiest and offers a magnificent view over the Thai capital’s cityscape.

Established in 1811 in the Epernay region of Champagne, Perrier Jouet is one of the best-selling brands in the world.

The recent launch showcased the delicate tastes of the bubbly paired with chef Ryuki Kawasaki of Mezzaluna The Dome’s fine cuisine.

The Champagne tasting dinner commenced with the house’s signature Belle Epoque Grand Brut, which is considered one of the most accomplished examples of the Perrier Jouet style. It was paired with langoustine ceviche, pomme souffle, osetra caviar, fried oyster with kataifi pastry, iberico ham and smoked salmon mousse and lemon macaron.

The Belle Epoque’s light and silky taste was also a perfect match for the crispy salmon, basil, ikura salmon caviar, Wagyu beef tartar and croque madame, cheese and quail egg while the Blason Rose added pizazz to the savoury and herbaceous smoked duck, beetroot and raspberry meringue, foie gras terrine, passion fruit puree and dark chocolate.

Cool jazz added to the ambience of the sky-high surroundings, which are also home to the art nouveau-inspired Enchanting Tree designed by Tord Boontje. Adorned with champagne glasses, this unique golden tree, signifying the delicately sweet taste of Perrier Jouet, has been travelling throughout the globe. Previously displayed at the Art Basel in Miami, one of the leading galleries in America, Enchanted Tree is in Bangkok until the end of March.

Perrier Jouet is a champagne house that has been a part of the French culture for more than two centuries. It is also the first champagne brand in the world to offer personalised bottles. With its fine quality and meticulous preparations, from growing grapes up until the bottling process, the mastery has been passed on through different generations.

Placed amongst the top 10 best selling champagnes in the world in 2012, its outstanding quality and lavishness have also contributed to a place in the Colbert Committee in 2007.

Apart from its attentiveness in quality, the artistic penchant of Perrier Jouet has also been the inspiration in creating the brand’s unique character. Emile Galle, an important pioneer of Art Nouveau who emphasised the beauty of nature, designed the champagne bottle with deep-sea flowers, making it the symbol of the brand today. The natural hues of flowers suggest the delicate tastes and scent of the luxurious champagne that fills every bottle of Perrier Jouet.

Flute a Perrier Jouet bar is at The Dome at lebua on Silom Road. It is open everyday from 6pm till 1am.

Call (02) 624 9555.

Deep in the DRAGON’S belly

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AFTER DARK

Bed Supperclub rises from the ashes to become an exciting new night venue called Chi Ultralounge

THE TREND IN Bangkok might be for smaller, hidden-away venues at which to chill but the super-spacious club Chi Ultralounge, launched recently on Sukhumvit Soi 13, is certain to draw night owls with its generous space, terrific food and drinks galore.

Rising from the ashes of Bed Supperclub, which shut up shop in 2013, the Ultralounge’s designers have transformed the spaceship-like white cylinder structure and given it a dark, mysterious and decadent ambience to complement what they calling “funk shui”.

Professing to be the pioneer of “Asian lounge culture” in the city, the club summons up fantasies of eerily cool Yakuza haunts or beautifully lit archaic casinos in Macao. Decadent gold leaf designs and ancient Chinese antique embellishments glow under the watchful eye of the Imperial Dragon, a symbol of protection, affluence and power.

As Thailand’s first world-class Diageo Club, guests can enjoy an exciting array of cocktails concocted by the talents of in-house mixologists selected by nightclub proprietor, Daryl Scott, a veteran of the clubbing circuit with dozens of venue designs and launches to his credit.

Scott has placed huge emphasis on safety, convenience and swift service. The venue now features six fire escapes and an advanced sprinkler system that covers the walls and ceilings of every part of the lounge. There are also electronic bottle service systems that enable staff to deliver a superbly tailored guest experience along with a VIP concierge.

The finishing touch to the gallery in the club area is a stunning seven-metre painting commissioned exclusively for Chi Ultralounge by Dutch artist Peter Klashorst.

Scott’s vision for Chi centres on “funk shui”, the fun and feisty volley of cohesive yet eclectic elements that walk patrons through heavy swing doors, on interconnected mezzanine gantries, through private VIP bars and wow them with insane audio and a domed ceiling video display.

“Chi Ultralounge features an uber-cool Asian motif with a one-off metallic design while the Zen cultural styling of the lounge gives it an authentic feng shui vibe.

“The quirky Chinese dragon design concept, incredible 3D video projections onto the domed ceiling, gold leaf and Zen-inspired DJ booth lend to an international ambience for the iconic club design space that was once the famed Bed Supperclub,” Scott says.

The Chi Ultra Dining Experience launches this month with the introduction of “Manna”, a culinary mash-up designed by the renowned Blue Elephant restaurant group and fronted by New York executive chef Tony Bish.

Guests can dine in the belly of the imperial dragon, before the clubbing really begins from 10.30pm until very, very late.

Chi Ultralounge is on Sukhumvit Soi 13, close to Asoke BTS and Sukhumvit MRT. It is open daily from7pm till 2am.

Visit http://www.ChiUltralounge.com and http://www.Facebook.com /ChiUltralounge.

We DANCE to conquer

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AFTER DARK

Gravity Thailand

Gravity Thailand

Kaskade

Kaskade

 

Ready to rave? The year is shaping up to be another feverish electronic dance marathon

SO MANY EDM festivals and other big music events are planned for the year ahead that it’s hard to believe electronic dance music only just caught on in Thailand a few years ago.

We’ve had a slew of big-name foreign DJs working the dance floors in clubs all around the country, and Bangkok has hosted quite a few international “party brands”, such as Gravity from Britain, the Miami-based Ultra Music Festival and the Netherlands-originated Sensation.

Last year’s EDM calendar had important events and festivals almost every month, on top of appearances in the clubs by A-list DJs, and 2016 looks like it’s going to be every bit as busy, if not more so.

The year kicks off with a wallop next Saturday with “Arcadia – The Bangkok Takeover”, the second edition of Gravity Thailand, this time being held in Lumpini Square (just pile out of the Lumpini subway station), which is certainly far more accessible than Minburi, host to the previous gathering.

Gravity’s bringing in a fire-breathing, award-winning production created by Arcadia Spectacular, complete with a 360-degree “sound field” – which means there’ll be no escape from the music that must make you move. And just in case the music does have any trouble finding you, there’ll be three times more lasers than last time slashing through the crowd.

DJs Kaskade, Zomboy, Bl3nd, Must Die and DVBBS will be flying in – to be joined by a raft of homegrown talent – for the rave-up right in the heart of Bangkok, a mere stumble from the MRT line and also with ample parking space if you’re driving.

On February 20 it’s the turn of the Maya Festival to have its second edition, this time taking place on bigger turf in Pattaya.

Last year’s event can only be described as unforgettable, the stage itself mesmerising thanks to thousands of dancing LED lights and 20-metre-tall naga motifs on both sides, also illuminated so they looked like they were slithering in time to the beats pumped out by globally renowned DJs.

EDM giants including Tiesto and Dash Berlin are headlining the 2016 festival, which is entirely Thai-owned. They’ll perform on one stage alongside Don Diablo, AN21, D-Block & S-te-Fan and Voicetone, while a second “live stage” will have top Thai acts like Thaitanium, Potato, Da Endorphine, Big Ass, 25 Hour and Cocktail.

With April begins the Thai New Year, its birth eased by a great deal of cooling, splashing water, and the second S2O Songkran Music Festival is taking shape for April 13 and 14 at the same venue as last year – the S2O Factory near RCA.

The same purpose-built “waterproof” venue will reopen ready for two very wet, extremely fun days and nights of dance-floor gymnastics. The full line-up of participating acts has yet to be announced but, judging from the huge success of the inaugural event last year – when big names like Deadmau5, Graham Gold, Sydney Samson and Afrojack were on the bill – this year should be equally jaw-dropping, and maybe even better!

Just as the S2O squirt-fest is wrapping up, gCircuit will be launching into its 10th edition of SongKran 10, which runs from April 14 to 17. No rush for your dancing shoes for this moist marathon, because it begins with the Glam Gala, a posh banquet raising funds for the Thai Aids Society and the Poz Home Centre Foundation. It’s being held at the Grand Hyatt Erawan Bangkok and tickets cost Bt5,000. Once the dishes are cleared, though, grab the comfy slippers, because DJ Leomeo will be cranking the tunes for the after-party.

And then it’s all dancing, all the time, with the “Olympus”, “Dynasty” and “Prism” parties arranged for consecutive nights at Central World’s GMM Live House. Leomeo will be around again, joined by DJs Spectrum K, Alyson Calagna, Alex Costa, Twisted Dee, Able, Oscar Velazquez and Paulo.

Afternoons will not be wasted. The gCircuit crew is hosting more of its notorious pool parties at the Double Tree by Hilton on Sukhumvit Soi 26. Be warned – tickets for these are selling fast.

There’s a lot of rumbling going on about other events in the pipeline, for which negotiations are continuing, so dates, locations and entertainment rosters are still up in the air.

What we do know so far is that the Together Festival will be happening in May and a “Road to Ultra: Thailand” event in June. You can also count on attending more light-and-sound extravaganzas like the second Warp Music Festival, likely in October, and the third Waterzonic in November.

And in December another Thai-owned bash, the pioneering 808 Festival, is expected to return for its sixth edition. Put together by Retox Sessions, that festival came to life in 2012 at Bitec in Bang Na and featured monster acts like LMFAO and Afrojack. It’s since become one of Bangkok’s longest-running EDM gigs.

A lot of local folks have their white outfits already picked out for the next White Party, a lavish affair that graced Bangkok in 2012 and 2014, but – apart from Moscow and Hyderabad – the full destination list has not yet been unveiled for this year. You might want to check the price of flights to Russia and India just in case.

 

Bangkok gives a Hoot(ers)

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AFTER DARK

There’s burgers, buffalo wings, and girls galore at the city’s newly opened branch of the American chain

HOOTERS, the international restaurant chain that describes itself as “delightfully tacky yet unrefined”, arrived in Bangkok late last month after testing the waters down in Phuket and finding them very much to its liking.

Located in Sukhumvit Soi 15, it offers the full range of American comfort foods for which it is known, all of them brought to the table at a gorgeous Hooter Girl.

Now serving more than 1.5 |million happy guests per week in some 430 locations around the world, the first Hooters opened in 1983 in Clearwater, Florida. The brand is well-known for food and fun, featuring a casual sports bar atmosphere, a menu that’s heavy on seafood, sandwiches and chicken wings, and most notably the friendly service provided by the American cheerleaders known as the Hooters Girls.

“Hooters Girls are the brand of the restaurant. They are the ones that make Hooters unique,” Miss Hooters International 2015, Meagan Pastorchik, told us in an exclusive interview on the eve of the grand opening night last week. A native of North Charleston, South Carolina, the 21-year-old beauty competed for the title against 100 other young women at the 19th annual swimsuit competition. The finalists were selected from more than 18,000 Hooters waitresses who currently work in one of the chain’s restaurants worldwide.

“People come to Hooters for a different experience; if they want to look at plain, normal girls they can go other restaurants. Hooters Girls are the image and the face of the brand, and we have to uphold that image,” Pastorchik says proudly.

“You’re the girl next door who is fit and pretty with nice hair, makeup and manicure, and no stains on the uniform. It’s not easy!”

Hooters patrons are enticed by the casual and relaxing atmosphere, which is largely generated by the well-trained girls whose job it is to serve as well as entertain the customers.

“Because Hooters is known for the Hooters Girls, most people think it’s just for guys but it’s not”, says Pastorchik, who is now the global brand ambassador of the chain.

“Hooters is for everyone – women, friends, business people and families. It is a restaurant where you can go and watch sports, drink beers and interact with pretty girls – nothing more.

“It offers the overall experience, not just great chicken wings! There’s entertainment value too, which a lot of restaurants don’t have. In the US kids love Hooters. We bring them balloons and do dances with them. We’ve had kid soccer teams, birthday parties and bachelorette parties – literally everyone can come and enjoy.”

Pastorchik is using her Hooters experience to prepare her for a future career in management of a big corporate firm.

“Hooters changed my life. I worked in a bunch of restaurants. I have no money and not much education. I was going to be a waitress all my life. Hooters showed me that there is opportunity and they pushed me and encouraged me to do more, to become better. That’s why I decided to go to school.

“I’m now a full-time student, and this job allows me to work for money and get education in a full time programme. Hooters work around your school schedule, which a lot of jobs don’t. I always tell new girls that if you want a better opportunity in life, you’re at the right spot because Hooters likes to hire from within. Hooters girls can become trainers, area coaches, international trainers, management and then work for corporate Hooters. One day you could be the chief executive! If you put in the work, the opportunity is there.”

Hooters Bangkok is on the ground level of Four Points by Sheraton Bangkok on Sukhumvit Soi 15 (BTS Asoke). It is open daily from 10am till 1am.

For reservation, |call (02) 006 6001-3; http://www.HootersBangkok.com.