Organic farm revives old style gardening

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/business/Organic-farm-revives-old-style-gardening-30284257.html

SUSTAINABLE FARMING

Piangruethai Kiatchonnavi from Thailand sows seeds of beans at the organic farm in Triem Tay Village of Dien Ban Town in Quang Nam Province. She is a volunteer working with the Green Youth Collective project.—Photo by Viet Nam News

Piangruethai Kiatchonnavi from Thailand sows seeds of beans at the organic farm in Triem Tay Village of Dien Ban Town in Quang Nam Province. She is a volunteer working with the Green Youth Collective project.—Photo by Viet Nam News

DIEN BAN – Organic gardening is a traditional, healthy style of farming known to most Vietnamese people for centuries. However, the old style is fading, as farmers try to keep up with the rapid changes of habit of consumers to increase their profit.

As the number of cancer patients rises in hospitals and food is seen as a contributing factor, consumers and farmers think of the old, safe, environmentally friendly farming styles. Urban residents now prefer growing their own vegetables in plastic boxes on their balconies or roofs to provide themselves chemical-free vegetables.

A community garden in Dien Ban town in Quang Nam province has developed an organic-farm model to help raise awareness in its community about the importance of safe, healthy food and environmental protection.

Vu Thi My Hanh, 29, from Hanoi, and a group of volunteers work on a 600-square-metre garden in a small village in Dien Ban town. They are trying to revive an old style of farming linked to their Vietnamese ancestors.

Hanh, who manages the Green Youth Collective project, said the garden village on the Thu Bon River was an example of native-friendly gardening for young people and farmers who want a healthy future.

Hanh allocated a 600sqm farm to build a mock-up of a natural jungle garden that could be replicated.

“Farmers no longer practise as their ancestors did in gardens and paddies. They rush for profit and productivity, but don’t care about the environment or health of the community. Chemical ingredients in pesticides, weed killers and fertilisers are often over-used for maximum harvest in a short amount of time,” Hanh said.

“We are trying to build up a demonstration to introduce gentle gardening skills to improve the soil, underground water and love of working among young people and local farmers.”

The garden was grown on a jungle-based structure, in which soil is kept as a base while layers of “green fertiliser” provide nutrition for the plants.

Rubbish, leaves, rice straw, kitchen-ash and cow manure are processed for compost.

Hanh, who is known as Stoney Chenal on Facebook, said a good natural habitat was formed in the garden, with peaceful co-existence among insects, flowers and plants.

“Creepers can grow along with beans, as it keeps the [fragile] plant braced against wind during a storm, while bushes and herbs create a cool and moist cover for soil and roots, as well as earthworms,” she explained.

“Flowers are grown in the garden not only for colourful decoration, but because they lure bees, ants and beetles – which protect the plants from harmful insects.”

The project manager from Hanoi said the nature-based garden opened the door for young people who wish to have a green future

and develop healthy life skills.

She said the garden helped educate people on sustainable practices that focus on building up the soil, cover-cropping, companion planting and working with local plants. There are also community workshops, and individual and group projects.

Hanh said seeds were collected every harvest and stored for the next crop.

Volunteer Nguyen Thi Ha, 22, a final-year student at Hue Science and Humanitarian College, said the organic farm lured her with its practical gardening tips and opportunities for studying for her environmental thesis.

Ha, from Dien An Commune of Quang Nam province, said the organic farming would help her experience more sustainable farming in her homeland.

Ha said she had not yet analysed the natural composition of the soil being used at organic farms in comparison with soil at pesticide- and chemical-using farms.

Vu Duc Sinh, deputy chairman of the Triem Tay village farming cooperative, said the Green Youth Collective project brought about big changes for local farmers.

“Chemical-free farming has been a favourite of local people in the village in recent years,” Sinh said. Buyers are becoming more aware of the dangers of food with chemicals in it.

“Our ancestors made fertiliser from green leaves and cattle dung. It’s about co-existence between people and nature.”

Sinh added that he had been seeking financial support from the International Labour Organisation and the United Nations Educational, Scientific and Cultural Organisation to build the village into a clean, healthy farming area.

Layer-hen project extended to tackle nutrition deficiency

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/business/Layer-hen-project-extended-to-tackle-nutrition-def-30277244.html

SUSTAINABLE FARMING

CPF's animal husbanman is explaining to students on a process to raise the layers

CPF’s animal husbanman is explaining to students on a process to raise the layers

Given further substantive findings on nutrition inequality, which can result in lower IQs and slower physical development among children and youth in rural areas, Charoen Pokphand Foods (CPF) is extending its layer-hen feeding project for student lunches.

While the primary goal is to provide safe and nutritious food that will improve children’s health and intelligence, the project also benefits local communities and gives the children themselves an invaluable life skill for the future.

Over the past 26 years, the food giant’s laying-hen feeding project has been delivered to 552 schools, benefiting over 1.2 million children, 5,000 teachers and 900 rural communities in remote areas and Border Patrol Police schools under the Office of the Basic Education Commission (Obec) and others nationwide, via a total budget of Bt82 million.

This year, the listed company is expanding the project to a further 50 schools, and recently delivered it to Anuban Prachaksilapakom School in Udon Thani province.

Adirek Sripratak, president and chief executive officer of CPF, said the company would support those schools with layer-hen housing and breeding equipment, a breeding laying-hen, feed meal and other farming factors for the first round of production.

Each school can then create a new generation of laying hens for its next production.

Moreover, CPF will also send staff to educate students and teachers in the right way to feed laying hens, and how to manage the production and marketing system.

Students will benefit from the nutritious consumption of fresh eggs in at least three meals a week.

“Not only is there a commitment to provide greater availability of nutritious school lunches, the project will encourage students to have more responsibility and a more voluntary mind.

“Moreover, the students will have direct farming experiences through feeding standards that they can call on to create their own farm businesses in the future,” he explained.

In addition, people in communities surrounding schools participating in the scheme will also have access to a high-protein food source at a cheap price, and the sale of eggs will in turn become the working capital of the project in each school, he added.

The CEO pointed out that insufficient food and poor nutrition among children and youth in remote areas remained a critical problem, due to families not having the necessary means to provide them with a daily lunch.

Although the government has allocated a budget equivalent to Bt20 per head per day for lunches of primary-school students, many primary schools in remote areas have secondary-school students learning with them, meaning the budget in those cases is inadequate to cover all those requiring a school lunch.

Meanwhile, Jiraporn Senaphak, head of the academic affairs department for secondary section at Anuban Prachaksilapakom School, said the school had been selected by Obec to be a role model for a new learning system following the principles of the “Teach Less, Learn More” policy.

The school provides education from kindergarten to Mathayom 3 (Grade 9) to a total of 190 students.

Life skills education

In addition to eight basic core education curriculums – Thai language, mathematics, science, social study/religion/culture, health and physical education, arts, occupations and technology, and foreign language – the school provides an additional four education skills.

These consist of learner development; learning capabilities, thinking and self-development; characteristics and Thai values awareness; and life-skills education.

Students spend one hour to learn life skills after the completion of the afternoon session in their classrooms.

Until recently, the school has provided lessons in various learning skills for secondary-level students, including catfish-raising, mushroom-farming, cooking and garland-making.

Now, it has also incorporated layer-hen feeding into the life-skills education programme.

“Layer-raising will be an alternative life skill for students at Matthayom 1 (Grade 7), while there is catfish-feeding for Matthayom 2 and the cultivation of mushrooms for Matthayom 3. After learning the skill of raising layers, they can develop a laying-hen house at home,” Jiraporn said.