Two works, two cities

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  • Piazzolla /Photo:18 Monkeys Dance Theatre
  • Party Animal /Photo:Jitti Chompee

Two works, two cities

Art November 12, 2018 01:00

By Pawit Mahasarinand
Special to The Nation

2,451 Viewed

Two new performances promise to show the significant progress of the nine-year-old 18 Monkeys Dance Theatre

NOVEMBER promises to be a busy month for all those who love the performing arts, with the 15th annual Bangkok Theatre Festival (BTF) already underway, the 2nd annual Bangkok International Performing Arts Meeting (BIPAM) running from Wednesday to Sunday and another annual event, the International Dance Festival (IDF) getting underway next week.

And there are also performances outside of these festivals, with 18 Monkeys Dance Theatre’s “Party Animal” and “Piazzolla and 18 Monkeys” proving that contemporary dance theatre still exists in Thailand, despite its very few works.

Choreographer Jitti Chompee, founder and artistic director of 18 Monkeys, tells XP: “It seems like we’ve disappeared for a while but that’s actually not the case. We had our production of ‘Red Peter’ on tour to the Netherlands, South Korea and Chiang Mai last year. Plus I was working on [curating] the [international multi-disciplinary arts festival] ‘Unfolding Kafka Festival’ last year, which doubled in size from the first edition.

Party Animal /Photo:Jitti Chompee

“At the beginning of this year, I started the creation process for a new work ‘Party Animal’ with dancers from Germany, Lithuania and Canada in addition to 16 extra performers – dance and theatre majors from Srinakharinwirot and Suan Sunandha Rajabhat Universities,” he continues.

“Initially, I auditioned about 100 of them and 16 have been taking my workshops and rehearsing this work for five weeks to make sure that their physicality fits. It’s been tough going to two universities every week to teach and rehearsing with them. However, they’re very inspiring and I’ve enjoyed spending time exposing them to this conceptual art work. I believe that performing arts can make a strong impression on young people while offering an alternative way for them to learn. Finally, we’ve found some talented students who I’m sure can pursue contemporary dance in the future. Also, I could see what these students needed and actually what dance education [in Thailand] needs. It’s good research for me as I’m developing the ‘Unfolding Kafka Festival for Dance Education and Performing Arts 2019’ as well. By doing so, I hope to contribute to changing Thailand’s image by making it a destination for the contemporary arts.”

Party Animal /Photo:Jitti Chompee

For “Party Animal”, Jitti has been inspired by Louise Bourgeoise’s pink dolls, intrigued with the abstract architecture of bare human bodies in Berlinda de Bruyckere’s sculptures, and fascinated with Berghain, Berlin’s mecca of electronic music, and how people behave differently by day and by night.

In this new work, he is discussing with his audience cathartic behaviour in contemporary society, the psychology of space as well as gender and identity issues.

“Piazzolla and 18 Monkeys”, on the other hand, reveals the latest progress of his company’s most recognisable work – the title of which went on to become the company’s name.

Jitti explains: “This is a recreation and 80 per cent of the choreography has changed. Having been invited to work with the jazz band Escalandrum, led by Daniel Piazzolla or Astor’s grandson, ‘18 Monkeys’ was reworked to premiere at Teatro San Martin, Buenos Aires in September 2015. So, now, for this special occasion, four dancers including Anucha Sumaman, a principal dancer at the National Theatre, and Canada’s Benjamin Tardif, Lithuania’s Dovydas Strimaitis and Germany’s Sukadeva Joshua Horn will share the stage with a live music trio, including the award-winning Argentinian bandoneonist Daniel Ruggiero and Pro Musica musicians, Tasana Nagavajara on violin and Panyaphat Wongwechwiwat on violoncello. It will be a rare opportunity to listen to Piazzolla’s melody performed live with bandoneon and strings and is the most extensive Astor Piazzolla’s music repertoire ever in Thailand.”

Piazzolla /Photo:18 Monkeys Dance Theatre

Both works will be staged at Bangkok’s Neilson Hays Library and Chiang Mai’s Maiiam Contemporary Art Museum.

“Staging my works in unusual spaces away from the traditional theatre stage is a concrete way to make people become more engaged in my projects as it allows them to experience arts in a more personal way and better understand its importance. The library itself is beautiful and is a perfect landscape where I can put my choreography composition to fit into its architecture,” he says.

“The Neilson Hays Library, which reopened this year following renovations to its historic 96-year-old building, is aiming to find new purposes for its space while bringing the community together.

Piazzolla /Photo:18 Monkeys Dance Theatre

“There will be two charity performances—’Party Animal’ this Friday and ‘Piazzolla and 18 Monkeys’ on November 27—the proceeds of which will help cover the library’s educational and cultural activities, as well as the maintenance cost for 2019.”

As for Maiiam, Jitti was already there with his Unfolding Kafka Festival last November and notes: “It’s an empty minimalist space so any performance can nicely fit in. We have to be more concerned with its acoustics and lighting design, but with our previous experience, we’ll be able to better manage them this time.”

Two Capitals

“Party Animal” is from Friday to November 19, 7:30pm, at the Neilson Hays Library, on Surawong Road, and at Maiiam Contemporary Art Museum, Chiang Mai, on November 23 at 7pm.

“Piazzolla and 18 Monkeys” will start in Chiang Mai on November 24 at 7pm, then come back to Bangkok on November 26 and 27 at 7:30pm.

Tickets are Bt1,000 (Bt400 for students in Bangkok; free for students in Chiang Mai).

nTo purchase tickets, email 18MonkeysDanceTheatre@gmail.com. For more information, visit http://www.18MonkeysDanceTheatre.com.

Three celebrations, three menus

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Three celebrations, three menus

tasty November 13, 2018 17:34

By The Nation

Michelin-starred restaurant Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok will highlight the benefits of fresh produce with a six-course tasting menu with paired wines from November 29 to 30.

 Served in the lush gardens of the hotel and surrounded by mature trees and unique plant life, chef Henrik Yde Andersen will present his chef’s table tasting menu of vegetarian fine dinging.

The two-day dinners include live cookery demonstrations by Andersen as he shares details of the ingredients and produce used in each course, and serves guests personally. Menu highlights include salt-baked celeriac served with butter, whisked miso, ginger and chives; tomato tartar; mushroom barlotto – a creamy corn risotto with chocolate and mushroom juice.

It will be available for 12 diners only each evening, as the chef intends it to remain a personal dining and learning experience. It costs Bt3,800-plus per person including wines.

“I will be selecting the freshest of produce to create dishes that offer exceptional flavour and that are an integral element of healthy living. This new tasting menu demonstrates effectively that meat is not an essential part of our daily diets and that vegetarian cuisine can offer you a gourmet experience at the level of any traditional menu. I want to encourage our guests to look more closely at the many benefits of consuming fresh produce and the good fortune we have here in Thailand, where the soil provides so generously,” says Andersen.

Another restaurant Brasserie Europa also invites families and friends to celebrate Thanksgiving on November 22 with an international buffet dinner featuring executive chef Stefan Trepp’s exclusive home-made roast turkey and traditional trimmings from 6.30 to 10.30.

The feast features slow-cooked butterball Turkey with traditional stuffing and gravy, roasted US prime rib with red wine jus, roasted leg of lamb with mustard and herbs, flambe wood- baked salted codfish, plus Maryland crab cake with chipotle sour cream served as pass-around items. The buffet also includes seafood on ice, with rock lobster, tiger prawns, scallops (in shells), oysters, and mussels with traditional condiments. The dessert station offers traditional pumpkin pie, pecan pie, red velvet cake, caramelised cream puff with cranberry cream, raspberry pavlova, a premium Dulcey chocolate fountain, along with a variety of dessert condiments and American doughnuts.

Thailand’s Loy Krathong festival to honour the goddess of water also falls on November 22 this year. Brasserie Europa thus presents a special selection of Thai dishes as part of the international buffet dinner that day. These dishes will be served on the restaurant’s terrace and include hai appetisers yum-som-o (pomelo spicy salad), and a BBQ station featuring moo-ping (pork skewers), gai-yang (grilled chicken), Northern sausage and all-time Thai favourite som-tam (Thai papaya salad), as well as massaman curry and tom yam goong (hot and sour Thai soup with shrimp).

Every table will receive one complimentary krathong made from banana leaves to be floated in the hotel’s swimming pool.

The dinner buffet is priced at Bt2,100-plus per adult (half price for children aged six to 12 years. For a free-flowing selection of alcoholic beverages, juices and soft drinks, add Bt1,150-plus per person.

For details and reservations, call (02) 162 9000.

Take a bite of this

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Take a bite of this

tasty November 12, 2018 16:04

By The Nation

Siwilai City Club at Central Embassy is introducing an all-new menu that blends local ingredients with a Western-style cooking experience, plus a new collaboration series with talented chefs and celebrated restaurants.

Laid out into sections from One Bites and Small Plates, to Bigger Plates and Communal Feast, the menu is designed to cater all levels of appetite, big and small groups alike.

Diners can start with bite-sized snacks like Crab Cake Fritters,’a combination of crab meat from Chumphon, bechamel sauce and Northern chilli, completed with sprinkles of kaffir lime leaf powder, or the Fried Shrimp Paste from Trang with minced prawns, where the chef packs every element of shrimp paste relish in each bite. For small plates, try the Soft Shell Crab Salad – Chon Buri soft shells coated in chilli breadcrumbs, fried and served with local greens.

And be prepared for Gai Yang 2018 inspired by the varieties of grilled chicken available in different parts of Thailand.

In the bigger plates section, the Braised Beef Cheek showcases Chef Pita’s Thai-influenced take on Western stew. Instead of braising Surin beef cheek with bay leaf, onion and black pepper, the chef does it with kaffir lime, galangal and ginger. The dish is served with corn sumac and tzatziki. Big groups can consider the Grilled 900g Dry-Aged T-Bone Steak, lushly grilled with beef fat and served with a grilled-eggplant relish. Diners can opt for house-made tom yum bread or turmeric rice.

For desserts, go for the Mango and Gianduja Chocolate Mousse Cake with its layers of feuilletine chocolate, sponge cake, gianduja, mango mousse and mango jelly, and served with longan honey, honeycomb, crushed Thai candy and citrus fruit. Sticky Date Pudding is another sweet option, an unusual cake covered in butterscotch sauce and topped with mascarpone and served with grass jelly and rosella poached pears.

Besides the regular menu, Siwilai City Club’s culinary team will collaborate with a range of guest chefs. The first collaboration is with chef Chalee Kader from the Isaan nose-to-tail restaurant, 100 Mahaseth, resulting in two new dishes – Fermented Pork Ribs with Ginger and Garlic, and Cassia Leaves Curry with Hairy-Fruit Eggplant Relish. A few more signatures from 100 Mahaseth will also be featured on the menu, including Bone Marrow and Beef Tartare, Yum Chee, and Sai Ua Hot Dog.

Find out more by calling (02) 160 5631 or visit http://siwilaibkk.com/siwilaicityclub.

‘Incomparable’ pink diamond smashes record at Geneva auction

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

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The Pink Legacy, a 18.96 carat fancy vivid pink diamond once owned by the Oppenheimer family, is seen after its sale at Christie's auction house on November 13, 2018, in Geneva, Switzerland./AFP
The Pink Legacy, a 18.96 carat fancy vivid pink diamond once owned by the Oppenheimer family, is seen after its sale at Christie’s auction house on November 13, 2018, in Geneva, Switzerland./AFP

‘Incomparable’ pink diamond smashes record at Geneva auction

lifestyle November 14, 2018 06:56

By Agence France-Presse
Geneva

An exceptionally rare 19-carat pink diamond fetched $50 million (44 million euros) at auction in Geneva Tuesday, Christie’s said, setting a new per carat record for a stone of its kind.

The Pink Legacy, which once belonged to the Oppenheimer family which for decades ran the De Beers diamond mining company, was snapped up by American luxury brand Harry Wilson, part of the Swiss Swatch group.

“$2.6 million per carat. That is a world record per carat for a pink diamond,” said Francois Curiel, head of Christie’s in Europe.

“This stone is for me the Leonardo da Vinci of diamonds,” he added.

The stone was immediately rechristened the “Winston Pink Legacy” by its buyers.

Christie’s international head of jewellery, Rahul Kadakia, described The Pink Legacy as “one of the world’s greatest diamonds”.

The rectangular-cut diamond has been graded “fancy vivid” — the highest possible grade of colour intensity.

The stone was discovered in a South African mine around a century ago and was probably cut in the 1920 and has not been altered since, Christie’s said.

– 1920s gem –

“Imagine a domino that you have cut the corners off of,” Jean-Marc Lunel, an international jewellery specialist at Christie’s, recently told AFP.

He pointed out that the cut is a “classical so-called emerald cut”, which stands out from the typical, more rounded, multi-facetted cuts used today.

The classic rectangular cut is traditionally used for white stones, but is rare for pink diamonds.

Christie’s said the Pink Legacy is “the largest and finest Fancy Vivid Pink diamond ever offered at auction by the company,” calling the stone “incomparable.”

“It is probably the most beautiful (specimen) ever presented at public auction,” Lunel said.

Christie’s, which had refused to reveal the name of the seller, said only four vivid pink diamonds or over 10 carats have ever been offered at auction.

One of them, the nearly 15-carat Pink Promise, was sold last November at a Christie’s auction in Hong Kong for $32.5 million. That amounts to $2.176 million per carat, which was previously the world auction record price per carat for any pink diamond.

Stan Lee, Marvel legend and father of superheroes, dies at 95

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

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In this file photo taken on October 20, 2016 Executive Director of the film, Stan Lee poses for photographers at the world premiere of Marvel Studios 'Doctor Strange' in Hollywood, California./AFP
In this file photo taken on October 20, 2016 Executive Director of the film, Stan Lee poses for photographers at the world premiere of Marvel Studios ‘Doctor Strange’ in Hollywood, California./AFP

Stan Lee, Marvel legend and father of superheroes, dies at 95

lifestyle November 13, 2018 07:22

By Agence France-Presse
Los Angeles

2,259 Viewed

Marvel legend Stan Lee, who revolutionized pop culture as the co-creator of iconic superheroes like Spider-Man and The Hulk who now dominate the world’s movie screens, has died. He was 95 years old.

Lee, the face of comic book culture in the United States, died early Monday in Los Angeles after suffering a number of illnesses in recent years.

“With a heavy heart, we share our deepest condolences with his daughter and brother,” said Marvel Comics and its owner The Walt Disney Company in a statement.

“We honor and remember the creator, voice and champion of Marvel… Every time you open a Marvel comic, Stan will be there.”

The New Yorker, known for his distinctive tinted glasses and impish grin, ended up in the comics business by accident, thanks to an uncle who got him a job when he was a teenager filling artists’ inkwells and fetching coffee.

“I felt someday I’d write the ‘Great American Novel’ and I didn’t want to use my real name on these silly little comics,” Lee once said, explaining why he had forsaken his given name, Stanley Lieber.

Lee rose through the ranks to become a comics writer — making millions of superhero fans dream of his fantastic universes and humans with extraordinary powers — and eventually led the Marvel empire for decades as its publisher.

From Spidey to Black Panther to the X-Men and the Fantastic Four, Lee collaborated with other authors and illustrators to put his lively imagination on the page.

Iron Man, Thor and Doctor Strange would follow — and today, all three heroes have multi-film franchises that rake in hundreds of millions of dollars.

“Stan Lee was as extraordinary as the characters he created,” said Disney CEO Bob Iger. “A superhero in his own right to Marvel fans around the world, Stan had the power to inspire, to entertain, and to connect.”

‘The King’ and ‘The Man’

Lee has appeared in cameo roles in nearly every movie in the Marvel Cinematic Universe — including as a bus driver in “Avengers: Infinity War,” a film that united many of the indelible characters he brought to life.

“I used to be embarrassed because I was just a comic book writer while other people were building bridges or going on to medical careers,” Lee said.

“And then I began to realize: entertainment is one of the most important things in people’s lives. Without it, they might go off the deep end.”

Born on December 28, 1922 to Jewish immigrants who migrated to the United States from Romania, Lee got that first assistant’s job at age 17 at Timely Comics and began rising through the ranks.

After a stint in the US Army during World War II Lee returned to comics, teaming up with illustrator Jack Kirby in the 1960s to invent the Fantastic Four and Spider-Man.

It was a partnership for the ages — Kirby, the artist, was “The King” and Lee, the writer, was “The Man.”

Together they would pioneer new ways to tell stories, with deeply flawed heroes and serious themes — all while maintaining the wonder of traditional superhero lore. Even villains showed complicated feelings.

“When the time came to create a teenaged hero for Marvel Comics, I decided to depict him as a bumbling real-life teenager who by some miracle had acquired a super power,” Lee wrote in a 1977 column, “How I Invented Spider-Man.”

“If you suddenly gained the muscle power of a hundred men and could outwrestle King Kong, it doesn’t mean you still wouldn’t have to worry about dandruff or acne, right?

– The Marvel Universe –

Lee and his collaborators churned out hit after hit and he took over at Marvel in the 1960s, creating the “Marvel Universe” — all of the heroes existed in the same time and story crossovers were frequent.

It’s a model now adopted by the Hollywood producers beyond the Marvel Cinematic Universe — which releases its 21st film, “Captain Marvel,” in March next year.

Lee formally left Marvel in the 1990s but remained chairman emeritus. He was the brand’s most recognizable face, giving lectures and speaking at comics conventions.

“My father loved all of his fans,” his daughter JC told Hollywood celebrity news portal TMZ. “He was the greatest, most decent man.”

In recent years, as Lee reached his 90s, he ran into legal troubles and scandal. A massage therapist sued him for sexual assault, accusing him of inappropriate touching during two sessions in 2017. Lee denied the allegations.

There were also claims that people around the Marvel legend — who was worth tens of millions of dollars — were trying to access his wealth, and that he was the victim of elder abuse at the hands of his manager and his daughter JC.

Lee’s wife of nearly 70 years, Joan, died in 2017.

Hollywood quickly took to social media to pay tribute to the late superhero of comics.

“My youth wouldn’t have been the same without him. So grateful to have met the guy, and told him how thankful I was for his work,” tweeted Australian filmmaker James Wan.

Edgar Wright, the British director of “Shaun of the Dead” and “Baby Driver” used Lee’s catchphrase in his eulogy: “Thanks for inspiring so many of us to pick up a pen or pencil and put your dreams onto paper.”

“Excelsior!”

It’s all about the Why

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It’s all about the Why

lifestyle November 13, 2018 01:00

By KUPLUTHAI PUNGKANON
THE NATION

David Beckham drops into Thailand to talk about his work for the AIA campaign and play football with some local youngsters

AIA Thailand turns 80 this year and to mark the occasion, it flew its global ambassador, former top footballer David Beckham, to Bangkok to help promote its #WhatsYourWhy campaign and also kick a ball around with kids at Impact, Muang Thong Thani.

A true family man and health influencer, Beckham plays a leading role in motivating and encouraging people to live a healthy life by changing their behaviour, adopting better eating habits and taking regular exercise.

The star of #WhatsYourWhy has long had a soft spot for Thailand and says he’s thankful for the support he has always enjoyed from his Thai fans.

He recently sat down for an informal chat with the Thai press. Excerpts

AS AIA’S GLOBAL AMBASSADOR, YOU TAKE AN IMPORTANT ROLE IN PROMOTING THE #WHATSYOURWHY CAMPAIGN VIDEO, WHICH HAS NOW BEEN VIEWED MORE THAN 16.2 MILLION TIMES ON THE SOCIAL NETWORKS. HOW DO YOU FEEL ABOUT THAT AND WHY IS IT IMPORTANT?

I believed in #WhatsYourWhy from the first moment I heard about it. The campaign focuses on what you care about and what you feel is important. The campaign has been such a success because people really see what you care about. My ‘why’ is always my family. It all revolves around the kids. They are our future. You have to set the right example as whatever you do, children will follow. The campaign resonates with people; family, friends, children and loved ones.

CAN YOU EXPLAIN IN YOUR OWN WORDS WHY YOU WANT TO BE HEALTHY AND LOVE YOUR LIFE?

It’s important because you need to set the right message as a role model. One of the reasons I wanted to partner with AIA was to send the right message to many people and help people to live longer and better. I have four young children, I want to set the right example to them. I’ve always said it’s about the small things and sometimes it is the smallest things that actually make the big changes.

WHAT IS YOUR PERSPECTIVE ON LEADING A HEALTHIER LIFE?

I’m quite lucky. I’ve had a career that has been going on for 22 years, a long time for a footballer. I have to be healthy, I have to look after myself but I also grew up in a world where players didn’t look after themselves as much as they do now. I’m lucky because I’m the generation that started to be concerned about being healthy –eating the right things and doing what we can to stay fit and to prolong our careers. My children were born when I was young too, so they’ve lived my career with me, they’ve watched what I do, what I eat, watched me work hard as a footballer and hopefully that set the right example for them.

WHAT DO YOU CALL A HEALTHY DIET? DO YOU LIKE THAI FOOD?

I love to eat. I think it is down to the individual. If you make small changes, you can eat whatever you want but you need to be balanced. I love Thai food, I love spice, of course. (Laughs) At the end of the day, we all have a busy life. At home I have four children to get to school on time. They need to eat breakfast, it can be difficult, but I always ask them to grab a banana or something to eat on the way. It’s a choice. Diet is such an important part of your life.

I’ve been to Thailand many times and I always love coming back. The fans always welcome me here. Many of my visits were with my team so I understand people loving me because of the team I played for. Now I come on my own and it is nice to see the real support I enjoy. I love visiting other countries. This is one of my favourites as I am always welcomed with open arms. I don’t need an excuse to come back here; every time is incredible.

There are so many memories but each trip is different. The highlight is always working with the kids because children are so honest, they do exactly what they think without any filters. That’s the great thing about kids. I think just working with the kids, making smoothies with them, trying to make them understand broccoli, strawberries and bananas are great, for me, this is the biggest reward. And we get to play a little football too!

THAILAND HAS NEVER QUALIFIED FOR THE WORLD CUP. HOW DO WE DO IT?

It’s hard work. There are many talented players in Thailand. I’ve played against many teams, many players from Thailand. It’s always tough opposition. So I think it’s down to hard work. That said, it starts at the grassroots level. You have to look at the academies, the coaches; when there are good and stable structures in place, then you can be successful, but it takes time. You have to be patient.

AFP

WHAT DO YOU THINK ABOUT REAL MADRID AND MANCHESTER UNITED, BOTH OF WHOM SEEM TO BE FACING MANY CHALLENGES AT THE MOMENT? DO YOU THINK THEY CAN OVERCOME THEM?

Every team goes through challenges, even the biggest clubs with the best managers. They go through certain changes and all big teams go through difficult times. I wouldn’t say it’s a crisis but when you’ve been so successful and you have a couple of games where you don’t play well, people start talking about it. They’ll both be fine.

WHAT’S YOUR SECRET TO SUCCESS?

I don’t really have many secrets. My career, everything I’ve done in business has come from hard work. I saw that from a very young age with my parents. I saw them work hard. That instilled a set of values in me and I have tried to pass that on to my children. I want them to see that even though I have had a long career in football, I’m still working very hard. To be successful is to work hard, I always tell children that these great football players around the world playing in the [English] Premiere League and La Liga, or other leagues. They are not great because they are lucky. They work hard and it’s the same in business and in life in general. You want to be successful, you have to work hard. There’s a little bit of luck along the way, but you have to be dedicated. The biggest thing is you have to enjoy it. A smile on the face, and eye contact changes a person’s day.

Those we lean on most

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Her Royal Highness Princess Maha Chakri Sirindhorn presents the Princess Srinagarindra Award to Dr Afaf Ibrahim Meleis at the Grand Palace. Photo courtesy Princess Srinagarindra Award Foundation
Her Royal Highness Princess Maha Chakri Sirindhorn presents the Princess Srinagarindra Award to Dr Afaf Ibrahim Meleis at the Grand Palace. Photo courtesy Princess Srinagarindra Award Foundation

Those we lean on most

lifestyle November 13, 2018 01:00

By CHUSRI NGAMPRASERT
SPECIAL TO THE NATION

Dr Afaf Ibrahim Meleis, honoured last month at the palace, champions nurses’ causes while pressing for better education

AMERICAN-EGYPTIAN Professor Emeritus Dr Afaf Ibrahim Meleis has won this year’s Princess Srinagarindra Award for her contribution to nursing, healthcare and public health.

Her Royal Highness Princess Maha Chakri Sirindhorn presided at the October 17 award ceremony at the Grand Palace.

Throughout her career, Dr Meleis, 76, has advocated for vulnerable women and promoted nursing to address their and their families’ and communities’ needs.

Her passion for nursing and women’s health came from her mother, who was the first nurse from the Middle East to study in the United States.

Seeing her commitment to the development of nurses and strengthening of their impact on society, the young Afaf realised that nursing could make a significant difference.

The World Health Organisation says nurses and midwives account for nearly half of the global health workforce and play a critical role in health promotion, disease prevention and primary and community care.

Dr. Afaf Ibrahim Meleis poses on an exclusive interview at Chakrabongse Villas, Bangkok

“Ninety per cent of the nurses in the world are women,” Dr Meleis told The Nation. “If you empower nurses, you empower women. And we should be educating women anyway.

“Most recent research shows that, if you have nurses who graduated in a baccalaureate programme or were educated in the hospital sector, you decrease the hospitalisation period overall – you send patients home earlier. It also enhances team spirit when people have equal knowledge and abilities, and it affects the outcomes. Patients get better faster and they stay well longer.”

Nursing education is crucial for a healthy society. A UN High-Level Commission on Health Employment and Economic Growth concluded that investments in education in the health and social sectors tripled the success of medical outcomes, global health security and economic growth.

“What we care about and develop knowledge about is different from other fields,” Meleis said. “Nursing is about the human being, not about illness. Nursing is about the human being’s experience and their responses to the illness. It’s the profession that focuses on the people, on the family and the community.

“The phenomena about which we want to develop knowledge are very particular to human beings’ reaction and relationship to the environment and how the environment influences how they cope and deal with the situation. Many communicable diseases have been conquered, so life expectancy is much longer, but lifestyles have changed, with less walking and fewer activities, leading to chronic illnesses. Nursing is not about curing disease – it’s about living in spite of disease.”

Since nurses do most of the work at a health clinic, they know the clinic best. They provide and manage personal care and treatment and, most importantly, they are part of their local community, sharing its strengths and vulnerabilities, making them key persons to meet the needs of the ill and their families.

Yet for all this, nurses are often treated as inferiors to doctors and those in other medical professions. They’re paid less, work more inflexible hours and enjoy fewer benefits.

“The gender difference is there because originally most physicians were men and most nurses were women,” Dr Meleis said. “But you can’t separate the oppression of the nurse from the oppression of women in general. They are very much interrelated.

“Nursing began with Florence Nightingale, and in the Islamic world with Rufayda al-Aslamiyyah. There was no education for nurses – they learned through apprenticeship. The gender gap comes from legend, from culture, from history – the same reasons nurses are in this position.”

She cited an international government commission that sought methods to improve the health of women around the world.

“The commission came up with a plan, saying, ‘If you improve nurse education, you improve women’s health and you improve the economy.’

“I see the changing face of nursing today. We will see nurses in parliament. We will see nurses sitting on hospital boards. We will see a nurse become minister of health. Nurses are making an impact.”

As she coaches future researchers, educators and clinicians, Meleis acknowledges that teaching and mentoring are both important – but believes mentoring is more sustainable.

“Mentoring involves really knowing the capacity of the person and how you can help them function up to the full capacity,” she said. “My mentoring goals are facilitating them, connecting them, continuing to the full support and really knowing them as an individual.”

Healthy, give-and-take mentor-mentee relationships have enabled her to steer Thais into the nursing doctoral programmes at Mahidol and Chiang Mai universities and the four-university curricular consortium programme.

That experience led Dr Meleis to co-found the International Network for Doctoral Education in Nursing, a non-profit professional association whose mission is to advance quality doctoral nursing education globally.

n The Princess Srinagarindra Award Foundation was established on October 21, 2000, in commemoration of the centenary of the birth of Her Royal Highness the late Princess Mother Srinagarindra Mahidol.

n The foundation enjoys royal patronage, with Her Royal Highness the late Princess Galyani Vadhana serving as president from 2000-2007 and Princess Maha Chakri Sirindhorn since 2008.

n The Princess Srinagarindra Award is conferred annually on a registered nurse, registered midwife or groups of either who have made significant contributions, through direct care, research, education or management, within or to their professions and contributed to the health and wellbeing of people around the world.

Sukhothai: A packed itinerary for the Loi Krathong Festival

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/Travel_log/30358447

Photo: Tourism Authority of Thailand
Photo: Tourism Authority of Thailand

Sukhothai: A packed itinerary for the Loi Krathong Festival

Travel log November 14, 2018 01:00

This year’s Sukhothai Loi Krathong and Candle Festival involves a packed itinerary of activities extending for more than a week, from November 16-25 at the Sukhothai Historical Park.

Daily activities include:

  • Ceremony to welcome the Dawn of Happiness, offering dried food to Buddhist monks, along the route between Saphan Bun, Wat Traphang Thong and Sukhothai Historical Park, at 05.55 Hrs.
  • Ancient Sukhothai Period market, local sports, sword and staff fighting show, thread-wound fist Thai boxing display, at the Four Pavilions
  • Contemporary performances on stage and a market selling community products at Wat Sorasak (modern zone)
  • Lan Thet Lan Tham (Sermon of the Great Birth), at Wat Traphang Ngoen, at 13.00 Hrs.
  • Traditional Thai music, on the grounds in front of Wat Maha That, at 17.00 Hrs.
  • Nang Nopphamat Beauty Contest, at the Dong Tan Stage, at 19.00 Hrs.
  • Khon mask performance, at the back of Wat Chana Songkhram, at 20.30 Hrs.
  • Performance of the legend of Thao Si Chulalak, and Loi Krathong activity, at the pond of Wat Sa Si (Traphang Trakuan), at 22.30 Hrs.
  • Phlu, Talai, Fai Phaniang pyrotechnics (fireworks display), at the pond of Wat Sa Si (Traphang Trakuan), at 23.00 Hrs.

For Loi Krathong Day on November 22, additional activities are being organized:

  • Procession to invite the royal inauguration flame and lanterns, at 08.00 Hrs. (prepare the float to go around town at 14.00 Hrs.)
  • Royal Float, Loi Krathong Festival processions of nine districts, and a procession of Nang Nopphamat, at 14.00 Hrs.
  • Floating the royal lanterns by the Chairman of the Ceremony to mark the auspicious occasion, at the pond of Wat Sa Si (Traphang Trakuan), at 23.00 Hrs.

In addition, a nightly ‘light and sound performance’ will take place on the grounds in front of Wat Maha That, Sukhothai Historical Park, on November 16-22, at 19.30 Hrs. On 22 November, there is an extra show at 17.30 Hrs.

At the same venue, the Khao Khwan Wan Len Fai Samrap Samran Ahan Sukhothai (Sukhothai Gala Dinner) is being organized on November 16-25, from 17.30 – 19.15 Hrs.

Click here to download the event programme.

For more information, please contact:

Tourism Authority of Thailand Sukhothai Office

Tel: +66 (0) 5561 6228-9

Email: tatsukho@tat.or.th.

For enquiries and tickets to the ‘light and sound performance’ and the Sukhothai Gala Dinner, call +66 (0) 64 538 9475.

Bangkok’s Je Ngor worth many a visit

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/Travel_log/30358377

Bangkok’s Je Ngor worth many a visit

Travel log November 12, 2018 14:06

By Brian Martin for star2.com

A friend recommended a Thai-Chinese restaurant in Bangkok, figuring that as a frequent traveller to the Thai capital, I would be game for something fusion or at least, not traditionally Thai.

Boy, was I glad he told me about Je Ngor. That was four years ago, and I’ve been going back to the restaurant on Sukhumvit 20 every year since then. I’ve even become friends with the owner’s husband, Niphon Sajjavudh.

“Je Ngor is named after my wife’s best friend’s mother. She is a fabulous cook and when my wife and her buddy decided to open a restaurant, they used her recipes and named it after her,” Niphon told me.

The restaurant has two dishes listed in Bangkok’s Michelin Guide (as of 2017). The original branch in Bangkok’s Chinatown was opened 20 years ago, and there are now 11 branches in suburbs around Bangkok. The main one, however, is at Sukhumvit 20, opened 14 years ago.

So what makes this restaurant unique? Well, for starters, Mrs Je Ngor was of Teochew descent and the majority of dishes served here are Teochew. The other unique part of this eatery is the fact that 80 percent of its clientele are from Hong Kong!

“You’ve been here a number of times, haven’t you realised this?” Niphon chided me, adding that the rest of his customers are locals, mainland Chinese, Singaporeans and Malaysians.

For the purpose of this review, Niphon, a retired advertising bigwig, insisted we order the two Michelin recommended dishes – stir-fried shredded morning glory and stir-fried crab with black pepper.

First, the morning glory or better known as kangkung in Malaysia. All I can say is, wow! Actually, double wow! It was unlike any kangkung dish I have tried, yet relatively simple in its preparation. The chef, who’s been with the restaurant since its opening, uses only the stems of the morning glory and stir-fries it with lots of garlic. This was a great appetizer.

As for the crab, it was super fresh and had liberal doses of pepper – a little bit too much for my liking though.

Niphon explained that the restaurant gets all the seafood, meat and vegetables they use every morning. They do not keep anything for the next day. “We’ve been doing this since day one,” he said.

Our next dish was the deep-fried minced seafood spring ball. These are traditional Teochew-style dumplings that have minced pork and shrimp mixed together. We gave them the thumbs up for their crunchy exterior and juicy interior.

An interesting side to the dishes were… the sides! There were so many dips, we counted at least eight, sour, sweet, spicy, etc., and they all went with specific dishes or you could have them all on your table and try each one.

Just to prove that Je Ngor does traditional Thai too, the chef brought out the Som Tam or papaya salad. Yes, you can’t get more Thai than this. The difference was that the server asks you beforehand what level of spiciness you want for the dish: extra spicy, spicy or mild. This is to suit the foreign palate as Thais mostly like it super spicy.

Speaking of super spicy, Je Ngor’s tom yum is the bomb! A few mouthfuls of either the seafood or chicken variety, and you’ll find yourself sweating profusely. But if you really can’t take the spice, I would suggest you skip this soupy dish as the heat and various spices are really what keep it together.

To end the meal (before dessert), we had the fried rice. And it wasn’t just any fried rice. The chef uses salted and oven-baked salmon in the dish and this gives it that extra oomph. Despite being full, I greedily enjoyed a second bowl.

Finally, the dessert. The menu indicates a wide variety, but we chose the mango sticky rice (when in Thailand, right?) and the traditional Teochew ningow or fried taro sprinkled with fine powdery icing sugar. Both were excellent and a fitting end to a truly enjoyable meal.

Dinner for two at Je Ngor, with an appetiser, two mains and dessert plus drinks, should set you back 1,500 to 2,000 baht. It’s a bit pricey, but I would still recommend the restaurant for its ambience, service and quality of food.

JE NGOR

68/2 Soi Sukhumvit 20

Khlong Toei

Bangkok, Thailand

Tel: +66 2-258 8008

Open daily, 11.30am-11.30 pm

Top-ranked Ariya chases $1 mln at LPGA Tour Championship

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/sports/30358506

Ariya Jutanugarn
Ariya Jutanugarn

Top-ranked Ariya chases $1 mln at LPGA Tour Championship

sports November 14, 2018 06:09

By AFP

World number one Ariya Jutanugarn of Thailand has captured almost every major LPGA award this season but still chases a $1 million bonus prize starting Thursday at the Tour Championship.

The 22-year-old defending champion from Bangkok has won three titles this year, including her second major at the US Women’s Open plus the Ladies Scottish Open and her second Kingsmill Championship crown in three years.

Ariya has already clinched the LPGA Player of the Year Award, the season money title, the Annika Award for best results in the majors and the Top 10 prize with 16 top-10 showings. She leads the tour in birdies, under-par rounds, rounds in the 60s and scoring average.

The Vare Trophy for low scoring average is likely Ariya’s as well, needing only to finish within 15 strokes of South Korea’s Ko Jin-young to hoist the hardware.

And she leads the season points chase for the CME Globe season bonus prize of $1 million entering the season finale at Tiburon Golf Club in Naples, Florida.

“It means so much to me this year because I felt like I work so hard,” Ariya said Tuesday. “My only goal, I just want to improve myself every day because I know I have so much room to improve.

“This year I feel like (I was) growing up a lot. I feel a lot better. It’s not because I won three tournament this year already but because I feel like I improve a lot.”

Ariya, who could become the first LPGA player to sweep all the major tour awards, says she has learned how to better cope with the pressure of final rounds against intense LPGA rivals.

“It’s not easy at all,” Ariya said. “I mean, I know when I nervous, when I scared, I worry because I think about the outcome, because I want to play well, I want to hit this shot good because I care about other people, what they’re going to think about me.

“But then I have to come back to myself and know that other people expectation is not my expectation. I expect to have a good commitment with every shot. I expect myself to have fun, enjoy, and feel free on the course. So I have to come back and work on that stuff.”

 

– Second Top Player award better –

 

Ariya said winning her second Player of the Year award was better than taking her first because it was so unexpected.

“When I got my first time like Player of the Year I feel like one award in my life I really want to get is Player of the Year. After that I didn’t expect to be able to won it twice because to me I feel it’s so tough,” she said.

“So when I play this year I never focus about that and I actually win, so it’s feel even better.”

Ariya has two wins, two runner-up finishes, a third and a fourth in 14 events starting with the US Women’s Open to hold off South Korea’s second-ranked Park Sung-hyun for the ranking lead.

The Thai star’s nearest rival for the $1 million bonus is Australia’s fifth-ranked Minjee Lee, who is trying to set aside thoughts of the bonus prize.

“This is no different to any other tournament,” she said. “I’m always going to try my best and do my best. I’ll put my 100 percent in each shot. So I haven’t really thought about the CME at the end of the week.”