Straight man in a crooked country

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http://www.nationmultimedia.com/life/Straight-man-in-a-crooked-country-30293370.html

STAGE REVIEW

A special edition of the award-winning musical turns out to be the better of the two

After hosting Bangkok’s 1st International Children’s Theatre Festival in June, Bangkok Art and Culture Centre’s (BACC) 5th Performative Art Festival (PAF) continues with Anatta Theatre Troupe’s “Dragon’s Heart (Special Edition)”. This is Silpathorn artist Pradit Prasartthong’s revival, not restage, of “Mangkon Salat Klet: The Musical” seen at Thailand Cultural Centre last year and awarded best musical book by IATC Thailand.

This “special edition” turns out to be the stage equivalent of the “director’s cut”, with Pradit telling this poignant story the way he wants to and leaving the audience |wondering whether the version they watched last year was actually the “producers’ cut”. Indeed, it looked very like an event staged to honour the centenary of the birth of Puey Ungphakorn, late governor of the Bank of Thailand, rector of Thammasat University and Magsaysay Award recipient.

Instead of recounting this long tale chronologically from his young days when he was denying his Chinese roots the way the grand-scale musical did last year for the wider public, the new “Dragon’s Heart starts with the core member of the Free Thai Movement landing with his parachute in Chainat province by mistake. By the end of the first act, the story has already reached the October 1973 student demonstration. That means the second act is meatier, and less biographical. And as the audience witnesses social and political conflicts – in public and in private, on university grounds as well as a restaurant and the family dining room – we are reminded again of the struggle and the blood and tears spilt for the sake of our democracy. As a result, instead of simply worshipping this statesman, his deeds and words, we learn from them and make sure we make our present and future better than the recent past we witness on the stage. For me personally, it highlights a question to which I can find no response: is it because of the system or the people or just how we succumb to the way of the country?

The traverse stage configuration, putting the audience on both sides of the performance area, fits the play as it draws us closer to the stage actions and the messages. Set props are kept to the minimum on the bare stage, although some pieces are too heavy and the sound of rolling them into the performance area interferes with the music. Lighting also helps differentiate the scenes and sets up the right mood and tone on this blank canvas.

Instead of casting different actors |to portray lead characters at different |ages the way he did last year, Pradit |allows his lead performers Passakorn Rungruengdechapat, as Puey, and Tanyarat Pradittan, as his wife Margaret, to show their acting prowess as their characters age realistically. As a professional singer, the former’s singing skills far surpass those of the latter, but there again the musical score, highly influenced by lakhon rong, is truly demanding. Another acting and singing delight is award-winning actress Janya Thanasawangkul, as Puey’s mother, who occasionally appears in his subconscious, and whose appearance is alerted by smoke starting to fill the stage.

Despite a cast of only 14, most of whom perform different roles in different scenes (with even some leads appearing in supporting roles), the crowd scene never looks sparse. Likewise, music director Gandhi Wasuvitchayagit deftly leads his four-musician ensemble who produce a sound more textured and layered than what we would expect from two pianos, one violin, one Thai flute and percussion.

And in a piece of good news for the non-Thai speaking audience who would like to enjoy a contemporary Thai musical, this special edition comes equipped with English surtitles, accurately translated though difficult to read at times when the stage lights are full on.

His life and works

– As part of BACC’s 5th Performative Art Festival, Anatta Theatre Troupe’s “Dragon’s Heart (Special Edition)” is at BACC’s 4th floor studio (BTS: National Stadium) until September 4.

– Showtime is 7pm, with 2pm performances on Saturday and Sunday.

– It’s staged daily, except Monday and Tuesday, in Thai with English surtitles.

– This week’s tickets are Bt600 (Bt350 for students) and next week’s are Bt700 (Bt450 for students). Call (094) 492 4424. For more information, visit Facebook.com/AnattaTheatre

 

Catching up with the world of theatre

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/life/Catching-up-with-the-world-of-theatre-30293363.html

STAGE REVIEW

The Singapore International Festival of Arts kicks off with international masterpieces

The 2016 edition of the Singapore International Festival of Arts (Sifa) kicked off on August 11, with by-invitation-only guests packing out the Drama Centre Theatre at the National Library. Marking the worldwide Shakespeare 400 celebration this year and underlining “Potentialities”, as the main theme of Sifa 2016, was “Hamlet l Collage”, Canadian director Robert Lepage’s collaboration with Russia’s Theatre of Nations.

The piece is both a visual and acting masterpiece in which human skills and technological prowess live happily together. Set designer Carl Fillion created an automated cube that was raised above the stage, Lionel Arnould filled it with images, Lepage and Bruno Matte added their lighting design, and Thomas Payette his videos, and the result was a series of selected scenes of Shakespeare’s “Hamlet” seen through the mind of an actor portraying the title character. The clue was given through his costume in the first scene when Evgeny Mironov appeared as the actor. Mironov has been recognised |as a Distinguished Artist of Russia and showed the audience that he merited this honour throughout his 125-minute solo performance. Not only did he perform and shift into and out of several roles with ease and at different paces, but he also mastered his entrances into and exits out of the cube.

It’s always fun watching a play you know well staged in a way that you have never dreamed off and in an era when computer graphics and film viewing experience like 4DX take us to places we never imagined, watching live theatre can still put you at the edge of your seat.

I recall my experience two decades ago watching Lepage performing solo in his production “Hamlet” and my amazement at seeing a second actor taking a bow alongside him at the curtain call. He didn’t keep that secret this time as it was evident to the audience that another non-speaking actor was necessary in certain scenes. At the curtain call, though, more than 10 backstage crew members who had helped manoeuvre this technically demanding work also took a bow with the two actors. There’s more to it than meets the eyes in this composite art known as theatre, and our appreciation was truly due.

Meanwhile at the historic Victoria Theatre, the audience sampled a different dramatic flavour as Egyptian playwright and director Ahmed El Attar’s “The Last Supper” offered a rare look not only into contemporary Egyptian theatre but also post-Arab Spring bourgeoisie, which is something we don’t see on the TV news.

This colourful production showcased different generations of actors and their characters’ dialogues, as well as their love of selfies, were filled with such absurdity that I was reminded of many people I know who simply do not care about – and are thus never affected by – what’s happening around them. When dramatic tension rose, El Attar masterfully put in a visual pause, as main actors froze, the stage was swathed with red light and the servant brought in more food at a slow pace.

A major problem for the Asia premiere of this unique treat was that the English surtitles screen was placed too high above the 10 actors who delivered their Arabic dialogue at natural speed. Most members of the audience were thus forced to choose between watching the actors and guessing what they were saying, or reading the surtitles and missing out on the stage action. The dark comedy lost touch with many spectators as a result.

Much more to see

– Don’t miss this week Javanese dance master Sardono W Kusumo’s “Black Sun” and internationally acclaimed Singaporean playwright Huzir Sulaiman’s “The Last Bull: A Life in Flamenco”, in which he traces the life and works of flamenco dancer and choreographer Antonio Vargas.

– Creator of the Athens Olympics opening and closing ceremonies Dimitris Papaioannou will also stage the visual theatre “Still Life”.

– Sifa continues through September 17 at various venues.

– Admission prices range from free to SGD 80 (20percent discount for students and seniors).

– For reservation and more details, visit http://www.SIFA.sg.

 

A passion for the food of LOVE

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SPECIAL FEATURE

Aziz Shokhakimov

Aziz Shokhakimov

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Young prodigy’s breathtaking performance wins prestigious Young Conductors Award at the Salzburg Festival

FANS OF CLASSICAL music and stage performance have been enthralled as the Salzburg Festival returned for its 96th year at Mozart’s birthplace in Austria with operas, plays and classical concerts.

As well, young, aspiring talents who catapulted their career to the international level with the Nestle and Salzburg Festival Young Conductors Award were also showcased. After wowing the audience with his rare talent, 27-year-old prodigy Aziz Shokhakimov from Uzbekistan became the seventh winner of the program.

From 86 contestants from five continents, three finalists were invited to perform at the stunning Camerata Salzburg concert hall at the Mozarteum Foundation to compete for the prestigious title that has launched promising careers in previous years. In addition to the classical-romantic repertoire, the finalists had to include their interpretation of a contemporary work.

This year’s finalists included Ciaran McAuley, from Ireland, who opened with an overture by Felix Mendelssohn’s “Das Marchen von der schonen Melusine Op 32” and took the audience on a sensorial journey with Mozart’s “Recitative and Rondo for Soprano and Orchestra K 374”, accompanied by soprano singer, Albina Latipova.

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The contemporary work of his choice was Thomas Andes “Three Studies from Couperin” and he capped off the show with Schumann’s “Overture, Scherzo and Finale in E major, Op 52”.

British conductor Alexander Prior, 23, took centre stage with Per Norgard’s 1975 work, “Dream Play”, then delighted the audience with Mozart’s aria for soprano and orchestra K 583 “Vado, ma dove? Oh Dei!” with soprano Elbenita Kajtazi.

More classical works, Sibelius’s “Pelleas and Melisande Op 46” and Prokofiev’s “Symphony No. 1 in D major, Op 25” filled the hall with majestic sounds and long applauds as the concert concluded.

The winner, Shokhakimov, kicked off his concert with Jorg Widmann’s “Con brio”, followed by Mozart’s “Recitative and Aria for Tenor and Orchestra K 431 Misero! O Sogno” where Chinese tenor Mingjie Lei lent his powerful, captivating voice. The Uzbekistani concluded the concert with Beethoven’s “Symphony no. 7 in A major, Op 92”.

“It’s only logical for me to choose a number by Beethoven, because I adore the composer. And Jorg Widmann’s “Con Brio” is linked to Beethoven’s “Symphony number 7″. There’s a great connection between these two pieces, and it would make a great line up for the concert,” said Shokhakimov.

After the award ceremony he said, “Actually I love all of the composers, but there are some that are very close to my soul, such as Bach, Beethoven, Brahms, Malher and Shostakovich.”

Born in Tashkent in 1988, he began studying at the Uspensky Music School for musically gifted children at the age of six. He first studied violin and viola, followed by conducting with Vladimir Neymer. He made his conducting debut with the National Symphony Orchestra of Uzbekistan in Beethoven’s fifth symphony and Liszt’s First Piano Concerto at the age of 13.

Shokhakimov has since made his widely acclaimed debuts with renowned orchestras such as the Staatskapelle Dresden, the Deutsche Kammerphilharmonie Bremen and the Stuttgart Radio Symphony Orchestra among many others.

“Music is my religion,” he said. “Whenever I open the score of a new piece I immediately feel inspired. I’ve never had any problems or difficulties so far with connecting to the musicians in the orchestras. I’m very determined to do my job, to have a great show and I believe they are hoping to do the same. Also, we are people who love music very much. If you really love music, they can feel it and we connect almost immediately.

“What I hope to achieve in life is to bring peace and joy through music. So I considered this experience at the Salzburg Festival a fantastic opportunity to make music with a renowned orchestra in front of an enthusiastic audience and with famous listeners in the jury such as Dennis Russell Davies, the chairman of the jury.”

Apart from the 15,000 euros cash prize, Shokhakimov will also conduct the Radio Symphony Orchestra Vienna in the festival next year.

Nestle and Salzburg Festival Young Conductors Award was initiated by Nestle in 2010 to discover young conductors from all parts of the world and provide an important boost to their career.

“The connection between the award and Nestle is leadership,” Peter Brabeck-Letmathe, Chairman of the Board of Directors, Nestle SA, said.

“A successful orchestra can be delivered only if it is guided by an excellent conductor, and the same applies for a globally successful company. Our corporate motto, “in search of excellence” illustrates this very well. Both the conductor and the business leader need to display a high degree of leadership. With this initiative, we propose to offer young conductors a forum giving them an important impetus in their future careers.

“The career path of former award winners proves us right and we are very pleased. The Nestle and Salzburg Festival Young Conductors Award has been a decisive stepping stone to their world class success.”

The first winner, German David Afkham went on to showcase his skills around the world, and has been chief conductor of the Spanish National Orchestra in Madrid since 2014. The second winner, Ainars Rubikis from Lithuania, has led a production by Boris Godunow at the Bolshio Theatre, while the 2012 winner, Mirga Grazinyte-Tyla, another Lithuanian, is the director of music at the city of Birmingham Symphony Orchestra.

Ben Gernon, of Britain, who won the award in 2013, has worked extensively at orchestras all over the UK, while his successor French conductor Maxime Pascal has led Le Balcon, an orchestra specialising in contemporary music production.

Last year’s winner, Swiss Lorenzo Viotti earned huge success with his conducting of “La belle Helene” in Paris as well as “Carmen” later in Austria. Viotti also joined the festival this year and gave a magnificent performance in the Prize Winner’s concert.

The relationship between Nestle and the Salzburg Festival goes back 25 years, when the Swiss food company, the largest in the world, initiated the theme “young people and encouraging young talents” shortly after its involvement.

“The crucial criteria for our commitment were and are the quality and the innovative power of the festival – both are fulfilled by the Salzburg Festival,” said Brabeck-Letmathe.

“The art of combining tradition and innovation is a defining aim for us as an internationally active enterprise whose history goes back 150 years. When we started, there were quite a lot of negative remarks in the media insinuating that Nestle wanted to influence the programmatic and the artistic work, as well as the overall artistic orientation of the Salzburg Festival. Looking back at these 25 years, it is clear we never did that. The artistic freedom is highly important to us. Right from the beginning, our commitment has focused on youth promotion.”

Nestle has supported the Salzburg Festival for many years with its offer of subscription tickets for young people. In 2000, when Gerard Mortier was artistic director, the idea of presenting a concert by the Attersee Orchestra Institute at the Salzburg Festival was born.

Young musicians from all over the world had the opportunity to give a concert annually at the festival together with their teachers from the Attersee Summer Academy, under the baton of a famous conductor. “It goes without saying the sponsorship not only consists in financial donations, but also requires huge financial and personnel resources, which are a prerequisite to bringing sponsorship to life.” said Brabeck-Letmathe.

Application for Nestle and Salzburg Festival Young Conductors Award 2017 is open until February 1, 2017.

The Salzburg Festival 2016 continues till the end of this month. Visit http://www.Salzburger Festspiele.at/Summer.

More about Nestle and Salzburg Festival Young |conductors Award at http://www.Salzburg Festival.at/Nestle_YCA

 

For bourbon, talk to JIM BEAM

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AFTER DARK

Ricky Paiva and Jim Beam Citrus Highball

Ricky Paiva and Jim Beam Citrus Highball

The world’s favourite Kentucky corn whiskey has a new look and a cool new cocktail

MOST PEOPLE don’t actually attend a bartending master class to learn how to tend bar. In the case of the session earlier this week with Ricky Paiva, Jim Beam’s brand ambassador for Southeast Asia, they were there for the bourbon – and the great stories.

Paiva shared tricks of the trade at a Citrus Highball Party at the W Bangkok and regaled the fans with tales from 220 years of the world’s best-selling bourbon.

“Bourbon is definitely my drink of choice – it was even before I joined Jim Beam,” California-born Paiva said as part of his B4B (Bartenders for Bourbon) campaign to educate mixers and shakers around the region about the brand and about bourbon in general.

The booze-soaked adage is “All bourbon is whiskey, but not all whiskey is bourbon.” Just as whisky has to be made in Scotland to be called scotch, bourbon has to be made in the United States earn that label. And Paiva explained there are more such “rules”, too.

Drunken US congressmen don’t remember passing any “bourbon law”, but there is one, and it requires that the spirit be 51 per cent corn distillation and matured in new, charred-oak barrels. It can’t be any more than 160 proof either. It goes in the barrel at 125 proof and picks up the rest of its kick while maturing for a minimum two years.

“Jim Beam ages it twice as long as the law requires, so all Jim Beam is aged at least four years before bottling. That gives it the smooth, rounded, refined edge,” Paiva pointed out.

The Beam family arrived in Kentucky from Germany and began producing the corn whiskey that became known as bourbon. Jacob Beam rolled out the first barrel in 1795. Since then, seven generations of the family have continued making the whiskey for the company behind the brand.

The name “Jim Beam” refers to James B Beam, who rebuilt the business in 1933, after America gave up on that ill-considered experiment in human genetic modification known as Prohibition.

So, going back to Jacob, there are 220 years of experience distilled into every bottle – along with corn, rye, malted barley, water, time, pride and passion.

“Many people have the perception that bourbon is very strong and harsh and has to be taken with cola to tone it down,” Paiva said. “But Jim Beam has a unique style – it’s a classic, palatable, medium-body type of spirit with pleasantly mellow hint of caramel and vanilla.

“It’s great on its own, as well as in cocktails, such as a Whiskey Sour or an Old Fashioned. There’s also our highlighted drink, the Citrus Highball, that’s perfect for the tropical climate in Thailand.”

Now we get to the bartending. If someone – you, for example – wants a Citrus Highball, all you have to do is fill a glass with ice, slash in the Jim Beam Original or any other Jim Beam variety you like, add some simple syrup and lemon juice and top it up with soda. It’s really refreshing and takes no time to make.

“It’s a great afternoon drink and goes well with Thai food,” said the boss. “With food, the bourbon isn’t overpowering and its slight sweetness and sour tang counterbalance the savoury taste of the meal. And the fizz of the soda cleanses the palate ready for the next flavours.

“Plus, it’s great in hot weather. If I’m having a Thai meal I’d be drinking this the whole way!”

Toasts were also raised at the Highball Party to Jim Beam’s new packaging. The bottle looks bolder in shape now and the labels have a cleaner design, with updated portraits of the distiller and a refined “rosette” logo.

The premium portfolio includes Jim Beam Black, now in a more rectangular bottle with extra fine detailing, crafted borders and refined embossing on the label.

It’s not a joke!

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http://www.nationmultimedia.com/life/Its-not-a-joke!-30293228.html

TV

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Comedy Central brings the first Asian stand-up comedy series to the small screen

US-BASED COMEDY cable channel Comedy Central turns its cameras on Asia next week with the launch of the first-ever Asian original stand-up series, “Comedy Central Stand-up, Asia!” Debuting on Tuesday, the new series features a diverse and extended line up of popular Asian comedic acts from across the region with a weekly half-hour episode offering small screen viewers a unique opportunity to savour the different flavours of Asian stand-up.

The line-up consists of 24 well-known and up-and-coming talents including Ron Josol (Canada), Vivek Mahbubani (Hong Kong), Mo Sidik (Indonesia), Douglas Lim (Malaysia), GB Labrador (Philippines), Sharul Channa (Singapore), Chris Wright (Thailand) and Atsuko Okatsuka (US). Expect hilarious insights into a melting pot of kung fu, Indian parents, the brutal truth of what it is like for a foreigner to date a Chinese girl and other jokes reflective of Asia culture.

We chatted with Hong Kong comic Jim Brewsky, Indian Neeti Palta and our home-grown star Chris Wright.

HOW DOES IT FEEL TO BECOME PART OF COMEDY CENTRAL?

Brewsky: There’s no greater |honour for a comedian, really! Comedy Central is the international hub of comedy, basically a one-stop shop for all things funny! So it feels incredible.

Palta: It’s surreal. When they asked me to be a part of the very first batch of comics to be featured, I thought someone was pranking me!

Wright: I was surprised and delighted because the shows they air on TV are big especially when you are a huge fan of comedy. I told them that I’m not actually a comedian-comedian, but they said they wanted people from different countries in Asia, and I guess I was the closest to a comedian from Thailand who could speak and do stand-up in English. But I’m proud to say that once upon a time I did a little gig on Comedy Central. It’s an honour to be a part of it and I hope to do it again next year.

WHAT DO YOU NORMALLY JOKE ABOUT?

Wright: I told them that my main job in Thailand is teaching English but that I am also a motivational speaker, trainer, author and TV host. But whatever hat I’m wearing, I try to be funny, adding jokes, silly anecdotes, and funny acting and facial reactions to my work. My jokes are usually about language usage, cultural differences, and the different lifestyles that are amusing especially when English-speaking Caucasians from developed countries come to Asia and vice versa, culture shock, language misuse and the lifestyle in developed countries and developing countries. I can also do quite a few accents, and that has won me some fans in Thailand.

Brewsky: Self-deprecation with a bit of observational humour. I like to explain the world, as I see it, with a twist of laughter, a pinch of the absurd and a dash of self-hate. It’s my recipe for making ‘ha-ha’!

Palta: My style is very tongue-in-cheek and observational. I joke about life as it happens to me. I joke about my parents, my upbringing, life of a woman in India, our great big Indian weddings, things like that.

WOULD THE JOKES CATER TO VIEWERS LIVING IN ASIAN CULTURES?

Brewsky: Absolutely! Yes, I mean, I’ve won two international comedy competitions in Asia, so I’ll take that as evidence. I feel that I am truly part of the culture, a representative of the new melting pot that has become the norm in many Asian societies in the 21st century. Funny is funny. It doesn’t matter where you are from, as long as your jokes are funny.

Palta: All Asian parents bring up their kids the same way. So when I talk about the beatings I got, everyone remembers their childhood. Despite surface differences, we actually have a lot in common.

Wright: For my gigs on the show, I selected stories and jokes that anyone in Asia as well as outside of Asia with an idea of what life is like and how different it can be, could understand.

WHAT’S YOUR CONTRIBUTION TO THE SERIES?

Brewsky: I really just focus on making the audience laugh and have a good time. I want as many viewers as possible to check out the show and then tell me what they think I contributed. I just know I’m going to bring laughter and a really fun time. Beyond that, I hope that I make a personal connection with the audience and they’ll want to see more because I’m ready to bring it to them. I have to thank Comedy Central and LOL Events again for the opportunity to reach such a large audience. I’m sure you’ll see more of me!

Palta: To prepare, all I had to keep in mind was that if the joke was too rooted in Indian culture, I would explain the custom a bit before getting into the joke. The fun for the audience is that they learn something new about a different country and get to laugh too.

WHAT CAN WE EXPECT FROM THE SHOW?

Brewsky: You can look forward to something a little different but still very much centred on comedy from the Asian perspective – as someone who is very much a part of the scene and industry here in Asia and has been for many years.

Palta: Lots of laughs!

“Comedy Central Stand-Up, Asia!” premieres in Thailand on Tuesday at 7.55pm on MeTV Channel 205.

Club Scene

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AFTER DARK

Sebastien Leger

Sebastien Leger

Find good parties in Bangkok

Who’s got a line?

Folks in need of a good laugh should arrive at the Comedy Club Bangkok on Sukhumvit 33/1 tonight armed with scenarios for Drew McCreadie and his squad of skit |improvisers to weave into hilarity in a “Whose Line?” session starting at 8. The Bt500 admission gets you a drink and beer costs Bt85 for the rest of the night.

No mistaking Sebastien

French superstar techno-house DJ Sebastien Leger returns to Bangkok tonight, hitting Live RCA. The founder of the Mistakes Music label has handled production and remixes for Justin Timberlake, Kylie Minogue and a hundred more artists. The cover charge is Bt500 and that comes with a drink if you’re there before 10.

Kontraband kraziness

Striking up on the third Saturday of every month, Kontraband is back tomorrow at the Dark bar on Ekkamai Soi 10. This time around DJ Stuart is spinning his crunchy selection of footwork on the rumbling sound system. Also on the deck are DeLorean, Azek and Will. It’s Bt200 to get in and they hand you an Absolut shot.

Night of the Ram

Dutch trance spinner Ram is back by popular demand tomorrow at Live RCA with new tunes sifted into an electrifying two-hour set. Admission with your first drink costs Bt650.

Show your age

Whiteline on Silom Soi 8 is hosting a “Dope as Funk Party” tomorrow night with some seriously old-school music to relive your heyday. The main room has DJs Arin, Luck-E and Tommy Nori playing hip-hop, ’80s and funk and the Grind Room offers soul classics and ’90s R&B with DJ Nemo Cools and friends. They’re asking for Bt300 at the door.

New contouring options for the face

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http://www.nationmultimedia.com/life/New-contouring-options-for-the-face-30293166.html

SKINDEEP

The demand for facial contouring treatments has never been higher, and there are many devices currently on the market to treat skin laxity. But which is the most effective?

The US Food and Drug Administration has given the green light to two devices designed for the noninvasive tightening of the skin, One utilises radiofrequency technology while the other relies on ultrasound technology. Both devices produce heat, although by different methods. The heat produced by the devices elicits a micro-inflammatory stimulation of fibroblasts, which stimulates the production of new collagen in the deep layers of the skin, thus causing a compensatory tightening that can last a year or more.

The devices, which are known as Thermage and Ulthera, are used to tighten mild to moderate skin looseness.

And thanks to ongoing refinements with radiofrequency and ultrasound-based contouring modalities, these devices have become more versatile and patient-friendly since they were first introduced.

In the ultrasound category, Ulthera is the only device that can deliver energy below the surface of the skin to a depth of 4.5 millimeters, targeting the foundational superficial musculoaponeurotic system (SMAS) layer, which is what plastic surgeons tighten in a traditional facelift.

At that depth, some patients reported feeling discomfort. To ensure the most comfortable patient experience, a recent updated software system now affords a more comfortable procedure.

Treatment with high density demonstrates a safe and effective result with a high rate of patient comfort and satisfaction.

The radiofrequency skin tightening procedure Thermage is monopolar.

The advantage of monopolar radiofrequency is that it provides bulk heating so it penetrates deeper than bipolar radiofrequency, and is able to reach the deep skin layer and impact a larger area.

The latest advances in the monopolar radiofrequency device include the addition of comfort pulse technology to the facial-treatment tip, which is designed to send energy deeper and also makes it more effective.

Both radiofrequency and ultrasound devices have been used successfully in properly trained and skilled practitioners’ hands.

Those who are thinking about a skin-tightening procedure should absorb the above information and choose a skilled physician who is able to put his or her experience to use in truly improving the contour of the patient’s face, with long-lasting results.

THANISORN THAMLIKITKUL MD| is a member of the American Society of Cosmetic Dermatology and Aesthetic Surgery and |certified in dermatological laser surgery. Send your questions |for her to info@romrawin.com

The eyes have it

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http://www.nationmultimedia.com/life/The-eyes-have-it-30293165.html

BEAUTY

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Tattoo artist Kat Von D brings her makeup line to Bangkok

AMERICAN TATTOO ARTIST, model and entrepreneur Kat Von D made her name around the world with the hit TV reality shows “Miami Ink” and “LA Ink”. Both now off the air, she’s now making even bigger ripples with her cosmetic line Kat Von D Beauty and recently popped over to Thailand to promote the brand, which is marketed in the Land of Smiles as elsewhere by Sephora.

Fusing old Hollywood glamour with modern rock n’roll, the products have won several editorial awards and both lipstick and eyeliner are favourites with celebrities wanting to make a statement.

She talked to XP about her cool look and edgy cosmetics.

WHAT IS KAT VON D BEAUTY ABOUT?

I think it stands out from the brands on the market today. That’s not only due to colour selection – though we do have a very broad spectrum when it come to the lipstick – but the art that is behind it. As founder I’m involved in the whole process. I do everything from the design of the component to the artwork for the packaging, to lip testing the shade formula and the art direction on social media. It’s exciting. It’s a lot of work but it’s worth it.

HOW WOULD YOU DEFINE YOUR FAVOURITE LOOK?

I love the simple Kat eyeliner and a bold lip colour and I think it’s great that the make up line lets you do anything you want. You don’t have to look like me or emulate my style. You can approach makeup anyway you like and do whatever you want.

WHICH PRODUCT IS THE MUST-HAVE KVD?

The “Tattoo Eye Liner” for sure. It’s the eyeliner that I wear everyday, the formula is great. I think Thai women will love it too especially as the weather is so hot and humid here. The formula is waterproof. It’s easy to apply and it stays on.

WHAT DO YOU THINK WOMEN NEED IN TERMS|OF COSMETICS?

The main message behind my brand isn’t that beauty is obtained with makeup. Makeup is just there to have fun and express yourself if you want to highlight the special feature you love most. But I think true beauty doesn’t require any makeup to feel good.

YOU SAY THAT THE ART IS BEHIND YOUR PRODUCT. DID YOU STUDY ART?

I’ve been drawing since I was little. I got involved in the tattoo world when I was 14. Tattoo art is something that has always been prominent in my life. And it translates to the makeup line itself. When I’m laying out the product, I hand-draw on paper before I hand over to my team. And yes, I love art, especially the grandmasters. I am a big fan of Caravaggio, Michelangelo and Rembrandt. For contouring, I often look to Caravaggio who is very famous for shade and light, to understand how to obtain the texture, the dimension. For me, that’s what contouring is all about. If you want to highlight something on your face, you soften the edges with the light part of the palette or use dark shades for the background. A lot of art translates into make up.

WHEN DID YOU DECIDE TO DO |THE COSMETIC LINE?

Sephora approached me about the makeup line in 2008 and something clicked. I’m not professional makeup artist by any means, I’m just a huge fan of makeup. It’s truly an art form. I think it’s very exciting to create. But I don’t see it a transition because I still do tattoos, draw, paint, and play music.

DO YOU HAVE ANY QUICK TIPS?

My eye shape is not a perfect for eyeliner and that prompted me to compile a list of tips and tricks to achieve specific looks on my website. The Tattoo Eyeliner is very easy to apply. I call it the dummy eyeliner because even if you are a beginner, you will intuitively use it like a pen. We don’t really chase trends; in fact, we usually do the opposite. We stay true to what works for us. Our aim is to pioneer looks and stay on the market for a very long time. We want to make people look good and have confidence in themselves. Take our “Lock-It Foundation”. It provides full coverage but is really light to wear. It feels comfortable. If you want to cover up a tattoo or acne scar, you can.

600 brilliant ideas in one place

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/life/600-brilliant-ideas-in-one-place-30293164.html

RESEARCH EXPO

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Even cricket burgers hold a certain allure at the Thailand Research Expo

A STRAIN or rice that grows anywhere in any weather and socks that repel fungus are among the 600 innovations on view at the 11th annual Thailand Research Expo at Central World’s Centara Grand and Bangkok Convention Centre.

The National Research of Thailand (NRCT) and other research networks are hosting the event, continuing through August 21, daily from 8 to 6, and dedicated to Her Majesty the Queen for her birthday. The theme is “Research development toward stability, prosperity and sustainability”.

“People tend to see research as being far removed from their homes, but actually it’s very close to home,” says NRCT secretary-general Sukanya Theerakullert.

“All research is aimed at improving the quality of life since, if people enjoy good living conditions, the country prospers too. Research leads to innovations, new products and greater income, so everyone benefits. It strengthens society and creates a sustainable development.”

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One of the stars of Research Expo 2016 is Tubtim Choompae (Gor Khor 69) rice, developed by Ronnachai Changsri of the Choompae Rice Research Centre in Khon Kaen. It flourishes in all weather conditions regardless of geographical location.

Tubtim Choompae derives from Khao Dok Mali 105 and Sungyod rice, both indigenous to Pattalung. The red seeds are resistant to the destructive fungus known as rice blast and generate a high yield of 970 kilograms per rai.

When cooked, the rice is red, high in healthy antioxidants and sticky, making it ideal for certain kinds of dishes and snacks.

Natthaporn Sonpuek and her team at Rajabhat Rajanagarindra University may have found a way for Thailand to reduce its dependence on imported colour dyes. They’ve developed extracts from natural domestic components suitable for dyeing fabric, as in batik production.

A light blue comes from butterfly-pea blossoms, dark brown from betel palm and pink from the peacock flower, and all the colours retain their natural vibrancy, making them as appealing as any artificial hue but without the harmful chemical additives. Natural dyes are also cheaper, so production costs are reduced.

Meanwhile the Royal Thai Air Force has come up with socks that resist fungus and odour. Wing Commander Chupong Chailak, head of its Quartermaster Directorate’s Research and Experiment Division, led the project.

Athlete’s foot has been the scourge of military missions since soldiers first began wearing boots. The Air Force researchers believe they’re found a solution by coating socks with zinc oxide, which prevents bacteria and fungus, and a layer of micro-capsules containing scent that reduces odour. The innovation could be applied when the socks are being woven or worn and make them last three days.

If you’re still hungry after studying socks, you might want to try a hamburger or northern-style spicy sausage made not with pork but crickets. Dr Darunsak Tatiyalabham of Varaya Alongkorn Rajabhat University reckons householders can cut their shopping bills substantially with this insect substitute.

Also useful for the home is kitchenware sculpted from palm-fruit shells, an environmentally friendly alternative conceived by Assistant Professor Dr Singha Indrachuto of Kasetsart University.

Assistant Professor Umaporn Upara at Maejo University has made vinegar, wine and brandy using myrtales, a plant with preservative properties. This idea came out of the Plant Genetic Conservation Project initiated by Her Royal Highness Princess Maha Chakri Sirindhorn.

And Assistant Professor Puntarika Ratanatriwong of Naresuan University has developed a line of “spice pastes” ready to use in the kitchen.

This is just a small sampling of the hundreds of innovations on display at the exposition, and it’s not just academic researchers participating – anyone can submit an idea. Business and investment opportunities abound, with many of the discoveries awaiting commercial application.

Find out more at http://www.ResearchExpo.NRCT.go.th and http://www.NRCT.go.th.

 

Memories of another day

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/life/Memories-of-another-day-30293163.html

FILM AWARD

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Filmmaker Anocha Suwichakornpong beocmes the first Thai director to make an appearance in the main competition of Locarno Film Festival

THE BIGGEST movie event in Switzerland, and one of the most important cinema events in the world, the Locarno Film Festival wrapped its 69th edition last Saturday, with Ralitza Petrova, a first-time female filmmaker from Bulgaria, winning the top prize -the Golden Leopard Award – for her social drama “Godless”.

Although often regarded as a festival that focuses on European cinema, the Locarno event has screened some Thai films in the past. In 2004, the Swiss festival presented Wisit Sasanatieng’s “Citizen Dog” to thousands of film fans in an out-of-competition open-air screening at Piazza Grande, the city’s main square, while in 2013, Nontawat Numbenchapol’s documentary “By the River” won the special mention award from the Filmmakers of the Present sidebar competition.

This year, though, marked the first time a Thai film had competed in the prestigious main competition. The film in question was Anocha Suwichakornpong’s second feature, “By the Time It Gets Dark”, which was up against works by such veteran filmmakers such as Joao Pedro Rodriguez and Akihiko Shiota.

“By the Time It Gets Dark”, whose Thai title is “Dao Khanong”, took Anocha seven years to complete.

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“I finished the first draft of the film’s treatment in October 2009,” she says of her dream project, which she started not long after the premiere of her first feature film “Mundane History” at the Busan International Film Festival in 2009. “Mundane History” went on to become a festival hit, winning the Tiger Award from International Film Festival Rotterdam in 2010.

“By the Time It Gets Dark” went to Cinemart, the project market of International Film Festival Rotterdam also in 2010, where it attracted the attention of a few international producers.

“It took a long time because of the filmmaking process, and the fact that I needed to find the money to film it,” Anocha says.

She did eventually manage to secure funding both from the International Film Festival Rotterdam’s Hubert Bals Fund, the Doha Film Institute and the Ministry of Culture of Thailand’s Thai Khem Kaeng’s fund and shooting began in 2014.

“I filmed some scene four years ago as a pilot without knowing if we would use the footage in the film. Two years ago, we filmed the scenes in Nan province, which we used as the main storyline. We filmed the last scene in February this year,” Anocha explains.

The narrative of “By the Time It Gets Dark” starts with Ann, a female film director, who wants to learn more about the Thai student movement in 1976. She takes Taew, a well-known female writer who was part of the movement to a remote resort to interview her

“Most people thinks the film is about myself. While some parts are based on my own experiences, I fictionalised the characters for the most part,” she says,

The film then goes back in time and explores Taew’s past before bringing the audience back to present to meet the other characters. There’s Nong, who keep changing jobs and changing herself and Peter, who is an actor.

“Actually the project started with the story of Nong, a girl who keeps changing jobs. Then I took a step back and reconsidered the relationship between myself and the subject. That led me to create the character of the female filmmaker. The film is about politics, memories, and also cinema. Sometimes we live in a world where the line between reality and fiction is blurred. Actors live in that kind of world too, and so I created Peter.”

Ann is played by three Thai female directors, Visra Vichit-Vadakan, Soraya Nakasuwan and Inthira Charoenpura. Taew is portrayed by both Rassami Paolueng- tong and Penpak Sirikul, while the role of Peter is taken by popular musician and actor Arak “Pae” Amornsupasiri.

“I went to see a film and Pae happened to be sitting in front of front of me. He has a unique charisma. When I wrote the script, I intended to cast another actor, but I decided to adapt Peter’s character to be closer to the real Pae,” Anocha explains.

Audiences in Locarno often ask about the meanings of the title, whether this is in English or the film’s native tongue, and “By the Time It Gets Dark” was no exception.

“The title ‘Dao Khanong’ came from the character of Nong, who was a factory girl. It comes from the lyrics of the song ‘Num Na Khao, Sao Na Klua’ [‘The Man from the Rice Field, the Girl from the Salt Pans’]. The song tells about how the man from rice field met the girl from salt pans at Dao Khanong. Dao Khanong is like a meeting point for workers. Whenever I drive on the highway, I always see the signpost to Dao Khanong. People live there but it isn’t a popular place,” Anocha says.

“The English title ‘By the Time It Gets Dark’ comes from Sandy Denny’s song, which I listened to quite often when I was writing the treatment. It was working title and I didn’t intend to use it as a real title, but it stuck.”

Anocha was delighted with her experience in Locarno and to be the first film director from the country to be selected for the competition.

“I am very happy with the screenings,” she says. The screen is big and the venue is not a movie theatre, so at first I was worried about the quality of the projection, but the quality was very good, better than in a normal movie theatre.

“And the response of the audience was nice. Many of them came up to me afterwards and said that they loved the film, though some of them didn’t really understand it, I was also asked how I convinced the investor to make this film and replied that wasn’t an easy film to make. We had to film and we had to look for money.”

“By the Time It Gets Dark” will be shown at the Toronto International Film Festival next month and at the Busan International Film Festival. No date has been set for its Thailand release though Anocha is hoping for an October release or at least before the end of this year.