The fastest route to connecting

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/life/The-fastest-route-to-connecting-30291603.html

GADGETS

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The True 4G pocket Wi-Fi achieves astonishing speeds at up and downloading

EVERYTHING’S connected these days, and if you need to get as many as eight different devices hooked up to your LTE 4G connection, the True 4G Pocket Wi-Fi router is the portable answer.

The Pocket is good for 4G connections at bandwidth of 1,800MHz and 2,100MHz, both of which are available from TrueMove H. It also supports 3G connections at 850Mhz and 2,100MHz.

Once linked to a 4G network, the router provides an amazingly fast download speed of 150 megabytes per second and uploads at 50Mbps. (Speed measurements vary depending on location, the number of cell sites in use and which servers are used.)

Of course you can share your smartphone’s Internet connection with other devices, but having a separate Wi-Fi router ends worries about draining your phone battery. The Pocket has a rechargeable 3,000mAh battery that lasts 11 hours.

The rear cover opens so you can change the battery and insert a micro SIM. If your 4G SIM is the “nano” type, you need a SIM adapter for it.

The Wi-Fi password and Wi-Fi hotspot name (SSID) are printed inside the back cover. Once you’re connected using the provided password, you can go online to change both of these to something more personally meaningful.

You make connections using the WPS (Wi-Fi Protected Set-up) function, activated by a button on the router. Press the WPS button on the device you’re connecting and then the one on the router and it happens without the need to enter a password.

The mobile router also has a power button for saving battery life when not in use. There’s a micro USB port for recharging the battery, and you get a wall charge adapter and USB cable for this purpose.

A microSD slot, meanwhile, lets you share the card’s storage with the connected devices, up to 32 gigabytes.

I tested the Pocket with a TrueMove H 4G SIM. Using the Ookla speed-test app, I measured downloads at 41.27Mbps and uploads at 30.68Mbps.

The True 4G Pocket Wi-Fi is available at the TrueMart online shop (www.WeMall.com) for Bt1,990, which includes a prepared TrueMove H SIM with 1GB of data connections.

And buyers are also entitled to Bt2,400 worth of service when they sign up for the 4G+ Super Net connection package from TrueMove H, which has a monthly starting price of Bt599.

Networks: 4G: LTE-FDD Cat 4: 1800/2100MHz, 3G: UMTS 850/2100MHz, 2G: GSM 850/900/1800/1900MHz

Maximum data speed: 4G downloads 150Mbps, uploads 50Mbps

Wi-Fi protocol: 802.11 b/g/n 2.4GHz

Battery: 3,000mAh with 11 hours’ usage

Putting words in his mouth

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/life/Putting-words-in-his-mouth-30291599.html

EXCLUSIVE INTERVIEW

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The ranking of a Thai in third place in the World Scrabble Championships comes as a surprise to everyone except the champ himself

It’s rare that the World Scrabble Calendar makes it to the newspapers, never mind the front page, but the recent release of the World’s English-Language Scrabble Players Association’s rankings made the headlines after Komol Panyasophonlert – a “Thai with no English” – was crowned the world’s number three player.

After completing 1,058 games across the globe throughout the course of eight years, the 31 year-old programmer from Bangkok gained the average score of 434.68 and took the number three spot on the list. Foreign news agencies were quick to pick up on the story, writing features about the Thai wordsmith and portraying him as a winner who “speaks no English”.

Our interest was piqued so we sat down for a chat with Komol to learn more about his latest achievement.

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How did you get to become the number three in the Wespa World Scrabble Championship?

Actually it’s a rating system and not a one-off world final like most people think. You go to several competitions and your scores are accumulated along the way then calculated and ranked. They have to be big international events with awards up to US$2,500 (Bt87,500) or more for the scores to be eligible for the ranking. I did well at my last competition in Cape Town in February, and that got me to number three. I’ve been collecting my scores for eight years now, and I’ve been to many international events. My next event might cost me my title and send me to a lower position. You never know. Positions change all the time in this kind of competition.

Is this your highest ranking?

No. I was the world’s number two in 2013. And two Thai players have made it to the number one position – Panupol Sujjayakorn in 2003 and Pakorn Nemitrmansuk in 2009. Thailand is no stranger to international Scrabble matches and there are many more avid Thai players than most people realise.

How come we didn’t hear about you in 2013?

I don’t really know [laughs]. I didn’t do it for fame or anything. It’s more like a personal challenge and the constant battle to get better and better. This year I drew the attention of the press with several international news articles describing me as a Scrabble winner who speaks no English, and that’s how the sensationalism started.

Would you say you speak no English at all?

I speak English. I can communicate in English well enough, but my spoken English is not all that fluent because I don’t really use it much in daily life. The speculation started when an English media outlet sent me a Facebook message asking for an interview after the rating result. I told him I would prefer to converse via Facebook messenger because it felt more comfortable. After I sent him the answers, he assumed I had used Google Translate and broke the news to the entire world, because he thought I’d avoided talking to him and chose to write instead. My writing is not flawless, but it’s not that bad and it definitely not something that has been through Google Translate. Soon everyone wanted to talk to me and to ask how I had managed to win without knowing any English.

Were you upset?

I was. Now everyone, including friends at work and people I know, think I know zero English. It’s not that I’m very eloquent, but saying I know no English at all is an exaggeration. I earned a degree in communication arts from Chulalongkorn University and I’ve worked as copywriter for DTAC for four years, which required me to use written English extensively.

Would it be possible to be very good at Scrabble with no knowledge of the language at all?

It would be very, very difficult, but yes, I guess it’s possible. Scrabble is all about memory and strategy. You don’t need to be a great linguist to excel in the game, but knowing the language helps at lot. You can remember one word, but if you know how the language works, you can extend that same word to make several others. For example, make it into an adjective or an adverb and know if it’s correct or not to put “ing” behind it. It’s like some words take an “s” for the plural while others take “es” so it’s important to know those two. These are tricks that can complement your memorisation skills and expand your vocabulary vault without having to remember every single word at random.

How do you train? One feature said you read the dictionary for six hours every day.

I don’t have six hours to read a dictionary every day [laughs]. I have to work like everyone else! Nobody reads a dictionary to play Scrabble – it’s a waste of time. I use computer software like Lexpert, Collins Zyzzyva and several others to suggest frequently used words in Scrabble. There are two-letter words up to 20-letter words in English, and ones you normally need are between two to eight letters. That’s quite a lot, but it’s still not the whole dictionary. The grid is only 15 by 15, so you don’t really need words that are longer than 15 letters. And like I said, you can always build long words from what you already have.

Also, I practice with an anagram tool on computer. The software randomly gives me a set of letters and I need to construct as many words as I can from these letters in the shortest time possible. I play Scrabble a lot with computer software and it’s a good way to practise because the computer always wins. You can play online with other players, too. I normally train one hour every day, maybe up to three if I am preparing for a competition.

Do you know the meanings of all the words in your head?

To be honest, no. There are words that you know the meaning of and others that nobody uses in real life – words that are mentioned mainly in Scrabble games. And I don’t know the meanings of those.

Does training for Scrabble help with your English at all?

Not directly. You don’t learn the language by knowing just words, but it does help me to be more familiar with the English language and makes it less foreign or scary. It pushes me to learn more about how words are used and what meanings and connotations they have that I may not know. I read a lot of pocket books in English.

It seems you were not a fan of English classes.

No, not at all. I did okay in school and my grades in English language were okay but I wasn’t top of the English class. I was more into maths, and a bit of a nerd. When I was in Matthayom 1, I was in a game club and did very well at the 24 maths game, where you had to manipulate four numbers to get 24 as the result. Then I moved on to A-math, which was also a math game but with a similar grid layout to Scrabble. I saw the similarity and thought, “why not?” I started playing Scrabble in Matthayom 2 and haven’t stopped.

What it is about Scrabble that appeals to you so much?

It’s fun! I can’t describe it but it suits me very well. I’m a nerd, I admit it, and I like spending time on my own, doing my own thing. Scrabble is a perfect game for me. Also, the prize money from big competitions is quite attractive – I’m not going to lie. So it’s a win-win hobby for me.

What’s your strength as a Scrabble player?

I don’t have the biggest word bank in my head, and clearly my English is not excellent. But I am good at balancing every aspect of the game to secure a high score. Scrabble is mainly about strategy, so you have to plan and execute it well within your 25-minute time slot. I don’t just think about how to construct words, but also how to get more points from what I have, how to block the opponent from gaining more points, how to increase my opportunity and so forth. Everything has to go together.

What advice do you have for beginners?

Start small. Go for two to three letter words first, and then build up. Use the computer software to help you find words that you need to know, or just Google for most found Scrabble words and start from there. And like most things, practise makes perfect.

 

Elegant dining, exceptional wines

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/life/Elegant-dining-exceptional-wines-30291596.html

AFTER DARK

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One of Bordeaux’s top producers introduces its new varietals to Bangkok

THE NOBLE WINES of Bordeaux were given a rare airing last Saturday as renowned French wine maker Cos d’Estournel hosted an exclusive 20-seat wine-pairing dinner at Attitude, the newly opened rooftop bar and restaurant at the Avani Riverside Bangkok on the banks of the Chao Phraya River.

Chateau Cos d’Estournel is a winery in the Saint-Estephe appellation of the Bordeaux region. The wine produced here was classified as one of 15 Deuxiemes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855. The estate has changed hands several times since 1811, and since 2000 has belonged to Michel Reybier. Reybier’s objective has been to uphold the chateau’s high standards and constant quest for excellence while at the same time continuing the avant-garde style initiated by Louis Gaspard d’Estournel, the first owner.

The wines selected to pair with guest chef Jacobo Astray’s dinner included a range of long-established varietals as well as celebrated new reds and whites. Lobster tartar with ajo blanco and bisque shot was paired with Cos d’Estournel’s latest achievement, Cos d’Estournel Blanc 2013, a 76-per-cent sauvignon blanc and 24-per-cent semillon blend that was first produced in 2000.

The grapefruit note in this dry and refreshingly fruity white complemented the sweet lobster and the creamy avocado, while the citrus peels aroma appealed to the tang and saltiness of the caviar and the bisque, making it a well-rounded and successful pair.

Ice cream made from Parmesan cheese and served with strawberries found a decent match in Goulee 2013, another new wine of 80-per-cent cabernet sauvignon and 20-per-cent merlot.

The fresh, smoky, dark berry notes toned down the spiced Parmesan, while the perfumed strawberries in the dish brightened and accented red fruit notes in the wine,

The floral and full-bodied Les Pagodes de Cos 2009 was poured next to be enjoyed with pre-main course, boletus mushrooms with foie gras. Juicy, succulent and remarkably fresh and well constructed, the wine softened the strong mouthfeel of the mushroom and complemented the creaminess of the foie gras without making it too oily.

The main course, sous vide lamb rack with mango chutney and rosemary air, was paired with two reds; Chateau Cos d’Estournel 2003 and 2008 Magnum. The heavily seasoned and meaty dish found a marvellous match in Chateau Cos d’Estournel 2003’s rich spice and black fruit nose as well as its fruity, smooth aftertaste. With 2008 Magnum, the delicate tobacco palate subtly enhanced the herbaceous, earthy aroma of the rosemary and the faint gamy aroma.

Both wines had a velvety, long finish palate that was pleasantly heightened by the savoury-and-sweet mango chutney.

Next up was creamy sheep cheese with truffle honey paired with Chateau Cos d’Estournel 1986, whose prominent notes of fig, plum and red berries went along with the slightly peppery and creamy cheese and the earthy truffle.

The liquorice note and long finish played well with the honey, which also helped soften the sharpness of the cheese.

The cleansing and brightly sweet Hetszolo Tokaji Aszu 5 Puttonyos was served next with a dessert of raspberry and yoghurt. The nice balance of minerality and acidity opened up the palate to subtle flavours of the dish which would otherwise be pretty neutral without the wine.

The light sensations of freshly sliced lemons and pineapple complimented the tangy raspberry and added more mouthfeel to the plain yoghurt.

Club Scene

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/life/Club-Scene-30291595.html

AFTER DARK

Vesper

Vesper

Find good parties in Bangkok

Riding the Hibiya Line

Get dressed up to the nines and party with DJ Hibiya Line tonight at the Vogue Lounge near the Chong Nonsi BTS station. Behind that name hides Dan, a Swiss-Vietnamese who’s since 2006 been mixing beats, house and techno. Admission is free and there’ll be discounts on Hennessy all night. Call (02) 001 0697.

That southern drawl

Enjoy a night of craft whisky cocktails tonight at Vesper on Soi Convent off Silom Road. Whether you’re a fan of rye or bourbon, ultra-smooth or heavy-hitting whiskey, they’ve got it covered. For one night only Vesper turns into a Southern |US whiskey saloon. Prices start at Bt300 per glass. Call (02) 235 2777.

Get your dim sum

Indulge in a wide range of quality dim sum tomorrow at Lok Wah Hin at the Novotel Bangkok Siam Square. Crab and scallop dumplings and steamed abalone can be washed down with free-flowing creative suds from Beervana at Bt1,800 per person, from 6pm onwards. Call (02) 209 8888.

Who fancies a gin?

Savour the beautiful tonic Fever Tree in a selection of premium gins at the Terrace at Il Fumo on Rama IV Road tomorrow. Gin and tonics cost Bt280 and the canapes and live jazz are free. It’s smooth sailing from 6 to 9pm. Call (02) 286 8833.

Go a little mad

The Mad Club Bangkok on Ratchadapisek Soi 14 is hosting an “Angel White Party” tomorrow with crazy fun music by DJs SG and Tony B from the Bangkok Invaders crew. Join the insane crowd and party to the max until late. There’s no cover charge. Call (094) 441 9124.

LifeStar rising for Surachai

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/life/LifeStar-rising-for-Surachai-30291571.html

BEAUTY

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The media tycoon explains how a ‘Passion to Win’ drove him into a whole new field

SURACHAI CHETCHOTISAK, the chief executive at media-and-entertainment firm RS, has famously gone into the skincare business with LifeStar, and plans to list his new affiliate on the stock exchange next year.

LifeStar has done extremely well through “call-sell”, which means “teleshopping”, which means buying your stuff by phoning in orders to a TV show. Last year alone it made Bt200 million this way, and the revenue target this year is Bt600 million.

The products – also sold at beauty shops, trade fairs and online – include beauty and personal care items such as the anti-ageing skincare formula Magique from Switzerland. You can get the firming treatment Gravitas with its innovative Starfish V-Activating complex, the Japanese skin-brightening lotion Noble White, the American-made acne cream Clear Expert, and Revive, another Swiss export, which prevents hair loss.

It’s obvious that Surachai is being quite purposeful in his undertakings, and LifeStar is no exception. In a wide-ranging chat with The Nation, he says he’s always open-minded about people and opportunities and has a sharp eye for both – along with a passion to win.

TELL US HOW YOUR MOVE INTO |PERSONAL-CARE PRODUCTS CAME ABOUT.

It started almost four years ago, when I noticed that most of the advertisements on our flagship digital-TV station Channel 8 and our satellite-based free-to-air Channel 2 involved beauty and personal care products.

It’s a tremendous market and it’s growing continuously every year, even despite the overall economic slump. Locally it’s worth almost Bt80 billion, in fact. The industry appeals to modern consumers’ lifestyles, and that’s where we began with our marketing strategy. I really enjoy being involved in the business!

In 2014 we contacted skincare laboratories overseas to make sure we had the right and most effective formulas, and then we found the top factory in Thailand to create our line. And finally we got into the market in 2015, initially only through call-sell.

DO YOU HAVE ANY CONCERNS ABOUT PRODUCTS MADE IN THAILAND RATHER THAN THE MORE ESTABLISHED SOURCES IN FRANCE, SWITZERLAND, JAPAN OR EVEN SOUTH KOREA?

Not at all – the formula and the effectiveness of the product are what matter. And we fully trust in our quality control.

THE BEAUTY BUSINESS IS A LONG WAY |FROM WHAT YOU’VE BEEN DOING |FOR THE PAST 30 YEARS.

Building brands is our strength. LifeStar has its own teams providing management and expertise. What RS and I do is input our marketing experience, using our media channels to promote the brand.

The challenge of running a successful business these days isn’t in competing with the other businesses, but rather in how you develop customer loyalty and adapt quickly to their changing preferences. Shoppers are very well informed and, due to modern technology, they’re apt to change their minds quickly. Many businesses die because they’re unable to adapt or adjust fast enough and the customers just leave. You can be comfortable in your market position, but if you don’t keep developing, you’ll lose.

WHICH BUSINESS HAS THE BETTER |FUTURE – ENTERTAINMENT OR |HEALTH AND BEAUTY?

RS is still doing fine and is profitable with the media and entertainment sector, but we have to change often. LifeStar is just beginning, so it needs more attention.

Whatever business I’ve done, my passion is always to win. Some people say, “Do what you love doing”, but for me that’s secondary. My passion to win is stronger than my interest in loving what I do. When I want to win, my focus will be on the goal – I live with it and finally I’ll love it. If you have that passion, whatever obstacles you encounter along the way, you’ll get over them because in the end you want to win.

I’m 54 years old. My dreams have already come true. I’ve had everything I want since I was in my early 40s. You might think, “Okay, enough, I’m done”, but I’m not that kind of person. I still enjoy my work a lot and certainly, when I see an opportunity, I can’t help but grab it.

And I notice things, so when I see how significant the growth in the health and beauty business is, even among young people just selling products on Instragram, I ask, “Why can’t I do that?”

At the moment I have no goal in life because I enjoy every moment I’m working. In the next three or four months you’ll be surprised with the new business directions at RS.

HOW MANY PEOPLE DOES RS EMPLOY |AND HOW DO YOU KEEP THE STAFF |FEELING UNITED IN THEIR EFFORTS?

We have about 1,000 employees, and I believe they’re all capable of doing many things well.

My management structure at RS is very flat. The staff is evaluated based on the outcome of their work. There’s no politics. I want them to be able to change and act fast and to be confident in me. Every change we make is for the better. There’s always job security – the purpose of the changes is never about laying-off employees. I don’t expect anyone to work all day and all night, but to work happily and to be efficient.

The perception of RS is that it has the capability to create businesses through marketing. We don’t want to be stamped as a media-and-music entertainment company or a beauty company, but rather as a company can be a diverse as well as successful. That’s my vision.

WHAT DO YOU DO WHEN YOU |ENCOUNTER AN OBSTACLE?

I fix it! For example, I see in my head the way LifeStar will be successful, so I just have to get it there.

DO YOU RELY ON ADVISERS?

Everyone on my team is my adviser. How else would a 54-year-old know what 23-year-olds are thinking if he doesn’t listen to them? I’m very open-minded.

LIFESTAR HAS SINGER MARSHA WATTANAPANICH AS A BRAND AMBASSADOR, AND YET SHE USED TO BE ATTACHED TO AN RS COMPETITOR, GMM GRAMMY.

LifeStar and I choose Marsha |and Ruangsak “James” Loychusak [formerly signed to RS] as our brand ambassadors simply because |they’re the most suitable people to present the products. There’s nothing else to it.

From the peaks of Peru

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/life/From-the-peaks-of-Peru-30291570.html

CULTURE

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In Bangkok, the South American nation marks its national day with a Patriotic feast

IT’S OBVIOUS THAT Peru – which celebrates its National Day today – has a lot going for it. People from all over the world have migrated there over the centuries, lured by the gorgeous Pacific coastline, the magnificent Andes Mountains, the magic of the Amazon rainforest and the lively rhythms of Lima.

And all those immigrants arrived with the foods of their native lands, which over the course of time have melded into a cuisine unlike that of any other country.

You can’t blame Ambassador Felix Denegri for getting a bit boastful, and certainly no one was complaining when he helped to promote a veritable Peruvian feast recently at the posh Oriental Bangkok’s restaurant Lord Jim’s. To say that chef Diego Oka did Peruvian cuisine proud would be an understatement. It was superb.

“Peruvians don’t forget their backgrounds,” Denegri explained. “They’re proud of it, and that makes our food the best combination of traditional gastronomic cultures that come together and influence each other.”

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The Chinese food you get in Peru is “very different” from its cousins back home or elsewhere, the ambassador said, “but it’s still very much Chinese at the same time, and it’s the same with Japanese or Italian cuisine – they all have a Peruvian flavour.

“Obviously we have Peruvian food per se, and there are some dishes we don’t know how they came into being. But we definitely have a certain taste.”

Lima and Bangkok are 19,000 kilometres apart – a 23-hour odyssey by air – but they’ve maintained warm diplomatic relations for 50 years. Maybe there’s something to the fact that they’re within one degree of each other in latitude.

Despite the distance, around 3,000 Thais visit Peru every year, mainly to take in the wondrous mountaintop Inca ruins of Machu Picchu, a World Heritage site, or to fly over the vast and similarly ancient Nazca lines in the country’s south.

And then there is the food. Peruvians grow 3,000 different kinds of potatoes – not top of the Thai dining list, but then there are also 300 different varieties of hot chillies cultivated there. The grain quinoa is exported to Thailand, along with “Red Globe” grapes, squid, asparagus and chia seeds.

Like Thais, Peruvians eat rice every day, though they cook it with oil and garlic and prefer it “more al-dente”. Peruvian-Chinese fried rice, known as arroz chaufa, is among the most popular dishes. Fish always has to be eaten with lime.

At the Mandarin, chef Oka, who trained at the award-winning restaurant La Mar in Miami, claims that Peru’s cebiche barrio is his favourite dish. Easy to cook, it tastes similar to Thai spicy salad.

“It’s made with fresh raw fish marinated in citrus juice called tigers’ milk,” Oka said. “You blend lime juice, celery, red onion, chilli pepper and coriander and then strain it and serve it with sweet potato.

“We used to marinate fish in lime juice for many hours, but the Japanese showed us how to treat the fish and cut, eat and serve it raw. Peru has the second-largest number of Japanese immigrants in Latin America, and many of them open Japanese-Peruvian restaurants.”

Another traditional dish is papas a la huancaina, which has a spicy, creamy sauce.

Causa is a dumpling of mashed yellow potato mixed with lime, onion, chilli and oil. “We love yellow potatoes, which are impossible to find here,” the ambassador lamented. “You can get potatoes here, of course, but the texture and flavour just aren’t the same.”

It’s not difficult to cook Peruvian dishes or even open a Peruvian restaurant anywhere in the world because local ingredients can be can adapted, he said, but the taste will always be different. “The best Peruvian food is always in Peru,” Oka agreed.

Denegri noted that Bangkok and Lima differ in the fact that most |foreigners here – apart from the |expatriates – are tourists, whereas the Peruvian capital itself doesn’t draw that many tourists, but people |came from all over the world many decades ago and stayed to become Peruvians.

That is why, “If you go to Peru and can speak Spanish fluently, everybody would think you’re Peruvian,” he laughed.

In a country where indigenous natives comprise the majority of the population, “we’re happy with our skin”, the ambassador said.

“Beautiful skin has no colour. Peruvian culture has very strong, very deep roots. Nobody is a stranger. Our society is much open. People have been keen to explore Peruvian culture over the years, and our cuisine is a way for people to get to know us.”

Peruvian cuisine is on offer at:

? Above 11 on the 33rd floor of the Fraser Suites on Sukhumvit Soi 11. Call (02) 207 9300.

? The Blue 36 Peruvian Bar and Restaurant off Sukhumvit Soi 36 (Napasap Soi 2). |Call (02) 361 5448.

? The Familia Chicken & Grill at 66 Rama IX Road, Soi 41/1 Seri 4 in Suan Luang district. |Call (02) 115 7788.

 

New sensations in silk

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/life/New-sensations-in-silk-30291569.html

FASHION

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With shows next week at Central World, the private and public sectors push “contemporary Thai Fabrics”

THAI FABRICS don’t need the help of any modern flashy technology to attract buyers, says Polpat Asavaprapha. Their heritage and characteristically impeccable weaving – brought to life by creative and contemporary design – provide all the allure that’s necessary.

The president of the Bangkok Fashion Society and creative director at Asava made the remarks while helping unveil plans for the Contemporary Thai Fabric Project undertaken to celebrate Her Majesty the Queen’s birthday on August 12.

The Fashion Society and the Culture Ministry’s Office of Contemporary Art and Culture have organised a show for Monday at Central World. The participating designers are Chai Jiamkittikul of Chai Gold Label, Palath Palathi of Realistic Situation, Sirichai Daharanont of Theatre and Wisharawish Akkarasantisuk of Wisharawish.

Clothing made with traditional materials and inspired by local culture and wisdom will also be on view in a static exhibition at the mall from Tuesday through August 14.

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Announcing the project last week with Polpat and Sirichai were Thanpuying Charungjit Teekara, deputy secretary to the Queen and assistant secretary general of the Support Foundation, Culture Minister Veera Rodpodchanarat and Isares Chirathiwat of Central World.

Veera affirmed that the project honours Her Majesty, who initiated national efforts to preserve classical Thai art and culture. The ministry encourages citizens to wear local fabrics more often, he said, and backs projects like this to demonstrate how traditional materials can easily suit modern tastes, not just at home but also overseas.

Fashion is one of the “5F’s” promoted by the ministry, Veera pointed out, the others being food, festivals, fighting (muay thai) and film.

Polpat said much of the Fashion Society’s focus is on passing knowledge on to the next generation of designers and spurring them to adapt their designs using traditional fabrics.

“Together with the Office of Contemporary Art and Culture, we will hold a series of events promoting the creative lifestyle, extending into next year,” he said. “Every August will be devoted to celebrations of Thai fabrics, fashion and lifestyle.

“Fabric is a raw material that can easily be adapted to different designs, just like the strokes of the brush in art, responding to cultural shifts.”

The four designers taking part in Monday’s fashion show have mainly used mudmee silk.

Chai of Chai Gold Label presented models wearing clothing suitable for daily wear, made with the silk in golden brown, yellow, gold and green. “I’ve incorporated my signature draping technique and the fabric looks soft and sensual, and we’ve done a lot of embroidering on the silk.”

Sirichai of Theatre, an expert in textiles, noted that Thai silk thread is quite narrow compared to other fabrics. He had design ideas in mind before going to the Sirikit Institution at Chitralada Villa to choose his fabrics, he said, but once saw the range of material available, he realised his designs would have to be more diverse.

Sirichai has crafted seven pieces for men using the selvage from bolts of mudmee silk – the tailored edges. In his modern concepts they become chic hems on shirts and jackets. “We haven’t used the whole piece of silk but rather just the selvage to decorate different items, such as a cotton shirt or jacket,” he said.

“The look is interesting – it was a challenge to create, but it’s a great combination of materials. The classical Siamese gentleman showed international flair. He’d wear a tailor-made silk top, such as a suit or tuxedo jacket, but his trousers were the traditional pha khao ma.”

Palath from Realistic Situation drew inspiration from the attire of the royal court of bygone days, adapting the outstanding details into his brand’s working concept. The shape of the clothing mixes graphic and classical design, and silk of unusual colours was selected.

Wisharawish, who comes from Buri Ram, utilises the lively hues of Isaan clothing in a cheery collection of embroidered mudmee that suggests festive celebrations.

Thanpuying Charungrit said the project offers further proof that the Queen was foresighted in launching the effort, through the Support Foundation, to conserve traditional skills and craftsmanship.

“Seeing more people wearing their fabrics makes the weavers very proud,” she said. “I remember well that when Her Majesty asked them to weave fabrics for her, they doubted she’d ever wear them, since they were only made by poor upcountry people.

“So when they saw Her Majesty wearing their fabrics and incorporating them into her own designs, the weavers were extremely proud. Now, if we can get the younger generation wearing their fabrics too, I’m sure it will really boost their spirits and they’ll be able to happily carry on their work.”

 

Museum sketches bright future for art in Indonesia

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/life/Museum-sketches-bright-future-for-art-in-Indonesia-30291527.html

INDONESIA ART SCENE

The design of the Museum of Modern and Contemporary Art in Nusantara (Museum MACAN) shows the exterior design for a major museum billed as Indonesia’s first dedicated to international modern and contemporary art. Photo/AFP

The design of the Museum of Modern and Contemporary Art in Nusantara (Museum MACAN) shows the exterior design for a major museum billed as Indonesia’s first dedicated to international modern and contemporary art. Photo/AFP

From Jakarta to Bali and Yogyakarta, the Indonesian art world is flourishing.

Buoyed by a growing, affluent middle class at home as well as interest from international buyers, numerous boutique galleries and artists’ communities have sprung up, while events such as the Jakarta Biennale, the annual ArtJog fair, and Bazaar Art Jakarta have fuelled interest.

But critics warn a lack of government funding and high-quality art museums means many Indonesians are missing out.

Businessman Haryanto Adikoesoemo is determined to change that: next year he will open the Museum of Modern and Contemporary Art in Nusantara (Museum MACAN).

“The Indonesian art (scene) now is one of the biggest and the best in Southeast Asia but we are lacking institutions to support this,” he told AFP.

He added that while the country was home to a “vibrant” arts industry, it was “lacking very nice museums that are open to the public”.

Thomas Berghuis, the former curator of Chinese art at New York’s Guggenheim Museum, has been appointed director at MACAN, and the first exhibition is set to include works from Adikoesoemo’s collection of about 800 pieces by Indonesian, Asian and Western artists.

It has been a decade since he first had the idea to use his personal collection to help create a world-class art museum open to the public, but feels now is the best time to open such a space in Indonesia.

When it comes to art, he believes “more and more people around the world are looking at Southeast Asia.”

The 4,000 square metre (43,000 square foot) venue will have an indoor sculpture garden and a special education zone. It is part of a bigger development in Jakarta, still under construction, that will include restaurants, cafes, offices and residences.

Adikoesoemo’s collection, built up over a quarter of a century, includes works by S. Sudjojono, considered the father of Indonesian modernism and the expressionist painter Affandi, as well as pieces by well-known Western artists such as Andy Warhol, Frank Stella, Jeff Koons, and Gerhard Richter.

Adikoesoemo, who is funding the venture, also wants it to be a space for emerging artists to showcase their work. There are hopes too of collaborations with galleries abroad.

“We want to create a platform for cultural exchanges – for Indonesian art to be brought to the world, and for world art to be brought to Indonesia,” said Adikoesoemo, who is head of logistics company AKR Corporindo.

The opening of MACAN is hotly anticipated in a country where many private collections are shut away from the public, existing museums are fairly basic, and government-run institutions are mostly of a low standard.

ArtJog organiser Heri Pemad said the museum was “the answer that many contemporary art lovers have been waiting for”.

“Currently the museum scene in Indonesia is beyond sad. Public taste in art is developing faster than the museums, where time seems to just stand still.”

Berghuis also hopes MACAN will encourage young professionals keen on a career in the arts by offering opportunities in areas such as exhibition management, art curation and conservation, and legal affairs.

“The vision is about us being part of and helping to foster a healthy art ecology for Indonesia,” he said.

The launch comes at a time when the Southeast Asian art scene is rapidly developing.

Singapore, which launched an annual art week in 2013, last year opened a $376-million National Gallery that boasts the world’s biggest public collection of Southeast Asian modern art. It houses more than 8,000 works from the 19th and 20th centuries.

The city-state’s popular fair, Art Stage, will next week open its inaugural event in Jakarta showing contemporary works from more than 50 galleries.

Adikoesoemo hopes MACAN can boost the region’s position as an art hub, and bring something fresh to Indonesia’s cultural landscape.

He added: “I believe that by appreciating and understanding art we can improve our quality of life.”

Weiwei in Spain

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/life/Weiwei-in-Spain-30291522.html

CONTEMPORARY ART

People visit the Chinese dissident artist Ai Weiwei's exhibition 'The Poetics of Freedom' during its opening at the Cathedral of Cuenca,

People visit the Chinese dissident artist Ai Weiwei’s exhibition ‘The Poetics of Freedom’ during its opening at the Cathedral of Cuenca,

The overview of Chinese dissident artist Ai Weiwei's exhibition 'The Poetics of Freedom' during its opening at the Cathedral of Cuenca, Spain. Photo/AFP

The overview of Chinese dissident artist Ai Weiwei’s exhibition ‘The Poetics of Freedom’ during its opening at the Cathedral of Cuenca, Spain. Photo/AFP

People visit the Chinese dissident artist Ai Weiwei’s exhibition ‘The Poetics of Freedom’ during its opening at the Cathedral of Cuenca, Spain. Photo/AFP

People visit the Chinese dissident artist Ai Weiwei’s exhibition ‘The Poetics of Freedom’ during its opening at the Cathedral of Cuenca, Spain. Photo/AFP

Details of Weiwei's installation, 'S.A.C.R.E.D.'

Details of Weiwei’s installation, ‘S.A.C.R.E.D.’

4

Ai Weiwei puts himself back in a jail cell in new Spanish show

Artist Ai Weiwei has reproduced scenes of his incarceration for a new art installation, a series of almost life-size dioramas – encased in steel boxes – showing his life in jail.

Visitors to the exhibition, in a cathedral in central Spain, have to peer through peep-holes in the stark, grey boxes to seethe 3D scenes, which show Ai watched by two uniformed guards as he eats, sleeps, showers and uses the toilet in his tiny cell.

Ai, one of China’s most high-profile artists and political activists, was jailed for 81 days on charges of tax evasion in 2011. China confiscated his passport, only returning it in July last year.

His installation, “S.A.C.R.E.D.”, is a highlight of a series of events under the title “The Poetry of Freedom” taking place across Spain to mark the 400th anniversary of the death of Miguel de Cervantes.

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The Spanish writer was held as a slave in Algiers for five years in the late 16th century and spent months in jail in Spain later in life for bookkeeping discrepancies, where he is thought to have conceived the idea for his masterpiece “Don Quixote”.

A quote from that novel, about a middle-aged gentleman obsessed by ideals of chivalry who travels central Spain with his loyal squire Sancho Panza, adorns the wall of the Cuenca exhibition: “Freedom, Sancho, is one of the most precious gifts that heaven has ever given man.”

The exhibition, at the 12th century cathedral in the fortified medieval city of Cuenca, runs through November 6.

 

In the traditions of the court

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http://www.nationmultimedia.com/life/In-the-traditions-of-the-court-30291166.html

MYANMAR DANCE

Kiatkong performs the “mask dance” with a female Myanmar dancer. Nation/Chalinee Thirasupa

Kiatkong performs the “mask dance” with a female Myanmar dancer. Nation/Chalinee Thirasupa

Kiatkong opened “Myanmar Night” with the nat dance. Nation/Chalinee Thirasupa

Kiatkong opened “Myanmar Night” with the nat dance. Nation/Chalinee Thirasupa

The oil-lamp dance is designed to honour the Buddha. Nation/Chalinee Thirasupa

The oil-lamp dance is designed to honour the Buddha. Nation/Chalinee Thirasupa

A Myanmar dancer fascinates the crowds with highly energetic nat dance. The Nation/Chalinee Thirasupa

A Myanmar dancer fascinates the crowds with highly energetic nat dance. The Nation/Chalinee Thirasupa

Harpist Aung Pyae Son mesmerises the crowds with a combination of traditional and modern tunes. Nation/Chalinee Thirasupa

Harpist Aung Pyae Son mesmerises the crowds with a combination of traditional and modern tunes. Nation/Chalinee Thirasupa

Dancing and clowing in Anyien. Nation/Chalinee Thirasupa

Dancing and clowing in Anyien. Nation/Chalinee Thirasupa

U Shwe Yoe and Daw Moe. Nation/Chalinee Thirasupa

U Shwe Yoe and Daw Moe. Nation/Chalinee Thirasupa

7

Performers at the recent Myanmar Night showcase the culture of Thailand’s Western neighbour to great effect

Myanmar’s deeply traditional culture won the hearts and minds of the Thais attending Museum Siam’s “Myanmar Night” last week, leaving them mesmerised by an extravagance of music and dance once only seen in the Myanmar royal court. The event, held as part of the ongoing “Myanmar Up-Close” exhibition, was designed to promote closer ties between Thailand and Myanmar through the arts,

“Myanmar Night” brought together traditional dancers and folk artists from Thailand’s Western neighbour and also featured a well-known veteran harpist from Yangon and a range of traditional sweet treats.

The dancers were members of the Shwe Tarapee dance troupe, which was set up in 2015 and is made up of migrant workers based in Mahachai, Samut Sakhon province, home to the largest concentration of Myanmar workers in Thailand.

The night opened with the nat dance, a form of Myanmar traditional dance performed by talented Thai male dancer Kiatkong Silpasonthayanon of Chiang Mai University’s fine arts faculty. Dressed in red from top to toe, Kiatkong has studied and performed this and other kinds of classical Myanmar dance for the past five years. The Myanmar people believe that the nat is the guardian spirit of the land.

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The dance is staged as part of the Myanmar custom of making an offer

ing to the guardian spirit before the staging of every important national event. The purpose is to appease the nat, thereby avoiding spiritual unrest. In the dance, a tray of gifts, such as bananas and coconut, is offered by a dancer dressed in red silk. The dancer performs a sequence of ritual movements whilst singing songs to the nat. Kiatkong rose beautifully to the occasion but stuck to the dancing rather than the singing to the solemn backing of recorded classical Myanmar music.

“The nat dance is connected with Myanmar daily life from birth to death. It is quite difficult and completely different from classical Thai dance. I have been practising it for the past five years, and still there’s a lot more to learn about these complicated movements. Thai dance is very slow with gentle movements of the limbs. But the nat dance is energetic, dynamic and fast-paced, with swift swings of the arms and legs. The movements are quite complicated, more like classical Indian dance,” Kiatkong told XP.

He added that traditionally, the nat dance was only performed by female dancers. These days, though, more and more lady boys are becoming nat gadaw (spirit mediums) and performing this kind of dance, which shows that society is opening up.

Kiatkong’s performance drew rapturous applause from the spectators and many looked surprised when the emcee introduced him, thinking he hailed from Myanmar rather than Thailand.

Harpist Aung Pyae Son of the Gitameit Music Center in Yangon was next up on stage for a performance of the saung-gauk, an arched harp native to his land. The son of the nationally acclaimed harpist U Win Maung, he started to play at the age of seven and has since won many awards.

The artist explained through an interpreter that the harp is one of Myanmar’s national instruments and is used in much of the traditional repertoire. It’s considered sacred, as every harp has to be consecrated from the outset in a ceremony held at a pagoda or an important religious site.

Believed to have been introduced as early as 500 AD from Southeast India, the saung-gauk has evolved over the centuries, going from an instrument found only in the palace to a key component used in traditional music for the general public to enjoy.

Historical records note that the harp benefited from the cultural renaissance of the Konbaung era (1752-1885). When the Burmese king Hsinbyushin sacked Ayutthaya, he brought back with him many Siamese courtiers. The captured Siamese actors and musicians fuelled new forms and experiments in harp music. The most significant innovator was the talented courtier Myawaddy Mingyi U Sa (1766-1853), who adapted repertoires of Siamese music iino Burmese, rewrote the Siamese Ramayana as the Burmese Enaung-zat, composed harp music for it, and developed a whole new genre of harp music called “Yodaya”, (the Burmese word for

Ayutthaya).

Aung Pyae Son told the fascinated spectators that the hollow body of the instrument is made of paduk rosewood while the neck is fashioned from cutch (acacia) wood. The strings are silk or nylon. The covering on its base is leather from the hide of a female deer that has produced offspring once.

The entertainment was punctuated with a seminar on the beauty and

history of the Myanmar Luntaya Acheiq textile led by Thai textile collector and researcher Thaweep Rithinarakorn, who fell in love with traditional Myanmar garments during his visits to the country.

After the lengthy seminar, Kiatkong returned for a performance of “mask dance”, an applied Lanna dance form inspired by the masked dance of the Myanmar royal court. Kiatkong joined a female masked dancer in imitating the movements of a marionette with perfectly angled limbs. The two froze at the end as if hung in mid-air by their strings.

The evening continued with the oil-lamp dance with four female Myanmar dancers in gilded costumes performing this ritual to honour the Lord Buddha.

Traditionally, the oil lamp offered to the Lord Buddha is a lighted wick of cotton soaked in an oil-filled earthenware saucer. It is often incorporated with many of the religious ritual dances performed in western Myanmar by the Rakhine people.

For many the highlight of the might was the second nat dance performed by a female Myanmar dancer. Faster-paced than the one performed by Kiatkong, it showed off the dancer’s lithe frame, long hair and flamboyant dress to the maximum, turning the performance into a visual feast.

Up next was “U Shwe Yoe and Daw Moe”, a contemporary comedy folk dance duet that tells the story of an old bachelor (U Shwe Yoe) who tries to woo a spinster (Daw Moe) with limited success. The costumes are bizarre and flamboyant and include U Shwe Yoe’s long moustache and a twirling Pathein parasol. Staged to entertain the crowd at community charity activities, the choreography is often spontaneous, which adds to the entertainment.

The night ended with Anyein, a combination of solo dancing and clowning by lu-pyet, the erstwhile jesters of the royal court. Just as they did in the past, the clowns entertained with singing, dancing, impromptu dialogue and jokes about current events and various other topics.

MORE ABOUT MYANMAR

– The “Myanmar Up-Close” exhibition runs through July 31 at Museum Siam. The museum is on Sanamchai Road near Wat Pho in Phra Nakhon district. It’s open Tuesday to Sunday from 10am to 6pm. Admission is free. Find out more by visiting http://www.MuseumSiam.org.