A tribute to ancient Ayutthaya

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/art/30344020

A tribute to ancient Ayutthaya

Art April 26, 2018 13:10

By The Nation

2,238 Viewed

Boutique hotel Sala Ayutthaya shines the spotlight on Thai creativity and artistry with the new exhibition “Portraying Ayutthaya” by nationally acclaimed artist Suwatchai Tubtim.

The exhibition, which continues through May 29, aims to encourage guests to see the destination through the eyes of Suwatchai, who captures the beauty and grandeur of the ancient Ayutthaya Kingdom in his paintings and sculptures, while also expressing his awe for the rich heritage of the location.

“Our boutique brand is very reflective of the destinations in which each hotel operates, providing insights into Thai culture and heritage for both domestic and global travellers. Over the next few months we are rolling out a series of art programmes to inspire our guests to delve deeper into each locale,” said Nicolas Reschke, group director of business development of Sala Hospitality.

A number of the paintings depict Wat Phutthaisawan, one of the film locations for the hit Thai drama series Buppaesanniwas (Love Destiny).

“Portraying Ayutthaya is a compilation of scenic paintings that express my sentiments of the old capital of Siam. The remnants of the exquisite period art of temples and various architectures are a reflection of civilisation and wisdom of our ancestors that are no less impressive than any other nations in the world,” said Suwatchai.

The artist has received numerous awards for his traditional Thai paintings, and his work has been showcased in solo exhibitions at Central Airport Chiang Mai and The National Gallery Bangkok.

Over the years he has also been engaged for noteworthy projects, including a work of art presented to Her Royal Highness Princess Maha Chakri Sirindhorn and the creation of Buddhist art dedicated to Wat Phawana Ram in Samut Prakan Province.

Find out more at http://www.salahospitality.com.

Optimism, pessimism and paradoxes

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/art/30343831

Optimism, pessimism and paradoxes

Art April 24, 2018 11:43

By The Nation

2,263 Viewed

Acclaimed Thai artist Natee Utarit, who is represented by Richard Koh Fine Art Gallery, is exhibiting works from his “Optimism is Ridiculous” series in Gallery B of the National Art Gallery in Kuala Lumpur from now until May 31.

Born in Bangkok, 1970, Natee attended the College of Fine Art in 1987 and graduated from Silpakorn’s Painting and Sculpture Faculty in 1991. His solo exhibitions include “Optimism Is Ridiculous: The Altarpieces” at Ayala Museum, Manila, Philippines in 2017, “Illustration of the Crisis” at Bangkok University Gallery in 2013, “After Painting” at Singapore Art Museum, Singapore in 2010 and “The Amusement of Dreams, Hope and Perfection” at Art Centre of Chulalongkorn University in 2007.

With the theme of “Optimism is Ridiculous: Paintings on Figure of Speech, Paradoxes and Inward Journey”, the series has three cognitive components, namely; paintings of human beings, animals and objects. They come together as sentences or phrases that connect to a particular observation. This exhibition will present animal paintings by the artist, highlighting social contexts and other understandings of the outside world by contrasting Asian-ness against a post-colonial product-based inspiration.

The gallery is open from 10 am to 6pm. For more information, please visit http://www.artgallery.gov.my

Earth stands still again

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/art/30343608

Huma Bhabha rejects the common interpretation that “We Come in Peace”, newly unveiled at the Metropolitan Museum of Art, refers to Donald Trump. /AFP
Huma Bhabha rejects the common interpretation that “We Come in Peace”, newly unveiled at the Metropolitan Museum of Art, refers to Donald Trump. /AFP

Earth stands still again

Art April 23, 2018 01:00

By Agence France-Presse
New York

2,232 Viewed

A Pakistani-American artist brings politics to a New York museum rooftop

A PAKISTANI-AMERICAN sculptor brings dark times, science fiction and a desire to provoke to New York’s famed Metropolitan Museum of Art for this year’s rooftop installation overlooking the Manhattan skyline.

Huma Bhabha’s “We Come in Peace” is a 3.6-metre-tall, five-headed figure weighing 1.5 tonnes alongside an even more gargantuan prostrate figure covered in a trash bag and called Benaam, which means “without name” in Urdu.

The installation unveiled on Tuesday is the sixth annual commission for the illustrious US museum’s roof garden, a popular summer spot that draws nearly half a million visitors every year.

Karachi-born Bhabha, who lives in New York state’s Hudson Valley, is the first Pakistani-American selected for the honour. Imran Qureshi, based in Pakistan, was the first Pakistani artist to present work for the commission, in 2013.

Bold, dramatic and thought-provoking, the weatherproof figures cast in bronze have political undertones, reflect social concerns and reference ancient African and Indian sculpture, according to the Met.

Huma Bhabha rejects the common interpretation that “We Come in Peace”, newly unveiled at the Metropolitan Museum of Art, refers to Donald Trump. /AFP 

“It’s what’s brewing in your head,” says Bhabha, insisting visitors should form their own interpretations.

“I don’t want to necessarily say it’s this or that because that closes the conversation, but there are lots of different scenarios that one can come up with.”

Nor does she join the chorus in Democrat-heavy New York that focuses blame on US President Donald Trump for what many in the city see as the country’s ills.

“It goes beyond Trump,” Bhabha says. “Yes, he’s made everything very vulgar and very in your face. But I think there are problems that have been existing much before he took over. I think we’re in very dark times.”

The work was at least partly inspired by the 1951 science-fiction film “The Day the Earth Stood Still”, in which an alien arrives on our planet telling humans they must live peacefully or face destruction.

“Huma’s work felt right for this particular moment,” explains Shanay Jhaveri, assistant curator of South Asian art. “There are numerous levels of meaning embedded in them and I think we just wanted people to step back and to be provoked a little bit.

“There is politics in it. What is happening under that garbage bag? What is the form?” Jhaveri says.

He urges viewers to “think through various kinds of concerns they are seeing around them in these times of anxiety and paranoia and danger and collapse”.

Bhabha specialises in figurative sculpture and has addressed themes such as colonialism, war and displacement in her work.

Her work has been exhibited at New York’s MoMA PS1, as well as the Venice Biennale and the Gwangju Biennale in South Korea, among others.

The installation will remain open until October 28, weather permitting.

An exercise in imagination

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/art/30343616

“Flaque” by Compagnie Defracto : photo/BICT Fest
“Flaque” by Compagnie Defracto : photo/BICT Fest

An exercise in imagination

Art April 23, 2018 01:00

By Pawit Mahasarinand
Special to The Nation

3,820 Viewed

Despite its name, the second edition of the BICT Fest promises to also entertain and delight adults

When I was a kid, I used to wonder whether it was possible that the national children’s day could last longer than the second Saturday in January. There were so many fun activities at each venue that it was always impossible for any kid, myself included, to enjoy them all in one day – and it was difficult to choose just one venue to visit each year. I also used to wonder if my mum and dad were having as much fun as I was, or if they felt that it was their duty to accompany me to these events just because it was “my day”.

Two years ago when I was attending Arts on Location and Democrazy Theatre Studio’s inaugural Bangkok International Children’s Theatre Festival, or “BICT Fest”, as part of the fifth Performative Art Festival (PAF) at Bangkok Art and Culture Centre (BACC), I found the answers to these questions – a few decades late of course.

“The Rice Child” by Crescent Moon Theatre :Photo/BICT Fest

Images of kids and adults spending quality time at performances, workshops and activities are fond memories that are still fresh. And now the biannual festival is back again as part of BACC’s seventh PAF, with more international and local partners and supporters, and a programme line-up at a greater number of venues that’s even more exciting.

Since the end of her successful first festival, festival director Adjjima Na Patalung has been attending children’s theatre festivals, mostly in East Asia and Europe, and she notes: “The amount of support from both private and public sectors for these festivals there, of course, isn’t available here and so we have to work in very different conditions.

“That said, I learned a lot from the Imaginate Festival in Edinburgh, and it’s now evolved into the Edinburgh International Children’s Festival. It’s evident that they’re not just presenting works for children and adults. With different kinds of workshops, discussions and forums, they’re also focusing on creative development – not only on how artists create works but also how they can best engage their target audience. Some of the issues discussed there include whether the adult artists are self-censoring when it comes to children’s performance taking account of the fact that children are naturally more open to new experiences and knowledge than we adults. Also, they’re wondering whether they’re too concerned with the morals in these works, making sure that the children get the pre-conceived messages or lessons instead of leaving some works open-ended.”

Primo by Alfredo Zinola and Felipe Gonzalez :Photo/Saris and den Engelsman

Adjjima notes that BICT Fest is a curated festival, not an open-call, and quality of work is one of her team’s priorities in programming.

“We always like to challenge our audience, and we always think of both children and adults at the same time,” she says.

“We’d like to show that children’s performances do not necessarily deal with simple issues and leave the young audience with certain morals. One example here is ‘Four Go Wild in Wellies’ by Scottish company Indepen-dance, two members of which have Down syndrome.”

“Horses” by kabinet k : photo/ Kurt Van der Elst

A new initiative, focusing on process rather than finished work, is the festival’s opening show “Horses”, in which the original Belgian creators kabinet k will work with Thai artists like Silpathorn artist and B-Floor’s co-artistic director Jarunun Phantachat, Pichet Klunchun Dance Company’s Sunon Wachirawarakarn and Democrazy’s Thanapol Virulhakul, as well as children selected through an open-call application process.

“Sarabande” by Noemi Boutin and Jorg Muller : Photo/ Vincent Schaub

Other international works include two nouveau cirque performances “Flaque” by Companie Defracto and “Sarabande” by Noemi Boutin and Jorg Muller, as part of the French Embassy’s “French Highlights”. Thanks to the Japan Foundation, Japanese pantomime duo Gabez will make their Thailand debut. Audiences will be amazed with “Primo” as they gather around a water tank in which two German contemporary dancers move freely – a performance that comes thanks to the support of the Goethe Institut and the German Embassy.

“Star Wars” by Babymime : photo/BICT Fest

To maintain a balance, BICT Fest also gives space on this international platform to local and regional artists, like Babymime’s audience-favourite sci-fi spoof “Star Wars”, Crescent Moon Theatre’s “The Rice Child”, and the return of Indonesia’s Paper Moon Puppet Theatre who’ll stage “Puno”, which combines puppetry and visual arts.

Apart from the performances, all participating companies will organise workshops, most of which are for adults and kids to enjoy new learning experiences together. For example, Indepen-dance’s creative dance workshop, exploring the themes of play, nature, fun, friendship and trust, at Blue Box Studio on the second floor of M Theatre, invites kids aged three to five years old along with their parents.

“Four Go Wild in Wellies” by Independance :photo/BICT Fest

In addition, BICT Fest Forum comprises a panel discussion, with international speakers including Fiona Ferguson, Imaginate’s creative development director, on the future of the international children’s theatre festival. There are also talks on such topics as “But what is the new circus?” by French cultural attache Vanessa Silvy and “Applying Circus Art in Communities” by Makhampom’s Thanupon Yindee.

In the Southeast Asian Theatre for Young Audiences (TYA) meeting, there’s also an opportunity for the public to learn about the current state of Theatre for Young Audiences (TYA) in six Southeast Asian countries as overviewed by professionals in the field, and for them to connect with their Japanese colleagues.

“This network is thanks to the ongoing support from the Wa Project of the Japan Foundation’s Asia Centre, which promotes the exchange between Japan and Southeast Asia,” Adjjima adds.

“Gabez” : photo/BICT Fest

With the ever-present financial difficulties, rumour is that this will be the last BICT Fest but Adjjima is quick to brush it off.

“We have a small core team all of whom have other theatre works all year round. Despite the increasing support from Thailand Convention and Exhibition Bureau (TCEB) and new supporter Tourism Authority of Thailand (TAT), the evidence from our first festival has not been enough to win sponsorship from local businesses. The same can be said for our Ministry of Culture, despite the fact that BICT Fest is Thailand’s only festival of its kind and one of the few in the region.

“Yes, it’s sometimes discouraging but we’ll keep going of course. We’ll wait until the end of this festival to reassess, and maybe having this as a triennial, instead of biannual, festival is not a bad idea.”

Adjjima Na Patalung : photo/BICT Fest

Two years ago, I told her that I was using Disney magic spell to turn my 20-kilogramme, four-legged son into a two-legged version so that we could enjoy the next BICT Fest together. Apparently, that spell didn’t work: it only added 10 kilogrammes and failed to reduce the number of legs, but I’m still looking forward to attending this BICT Fest.

QUALITY TIME FOR ALL THE FAMILY

“Bangkok International Children’s Theatre Festival 2018” is from May 15-27 at BACC (BTS: National Stadium), Chulalongkorn University (BTS: Siam) and Creative Industries (at M Theatre, on New Phetchaburi Road, between Thong Lor and Ekamai).

For more details and tickets, go to http://www.BICTfest.com and Facebook.com/BICTfest.

Call (081) 441 5718, or email BICTfest@gmail.com.

To the barricades!

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/art/30343609

The Louvre is hosting Paris’ first major Delacroix retrospective in more than half a century. /EPA-EFE
The Louvre is hosting Paris’ first major Delacroix retrospective in more than half a century. /EPA-EFE

To the barricades!

Art April 23, 2018 01:00

By Agence France-Presse
Paris

2,516 Viewed

A long-awaited Delacroix retrospective shows a hidden side of the ‘protean genius’

THE FIRST major retrospective in Paris of the great French painter Eugene Delacroix in more than half a century aims to show that there was far more to the artist than “Liberty Leading the People”.

His painting of Parisians being led over the barricades by a bare-breasted Liberty during the July Revolution of 1830 is one of the most iconic in art.

The stirring tableau is said to have inspired Victor Hugo’s masterpiece “Les Miserables”, with the boy holding two pistols on the right of the picture said to be the model for the street urchin Gavroche.

But curators who have put together the huge exhibition at the Louvre, which holds the world’s largest collection of Delacroix’s work, say the bourgeois painter was hardly a revolutionary firebrand.

“The Lion Hunt” /AFP

“There is much people do not understand about his career,” says Sebastien Allard. “He doesn’t easily fit into any single movement.”

He says the show he’s put together with Come Fabre – which will travel to the Metropolitan Museum of Art in New York in September – attempts to demonstrate the artist’s huge range.

It extended from large-scale historical subjects to religious and orientalist themes and from animal paintings and intimate drawings to still-lifes of flowers.

Although Delacroix’s “protean genius set the bar for virtually all other French painters” who followed him, his greatest creative period was actually quite short, Allard notes.

“Liberty Leading the People” is perhaps Delacroix’s best-known painting. /AFP

Delacroix’s most famous and dramatic works – the “Massacre at Chios” (1824), the “Death of Sardanapalus” (1827) and “Liberty Leading the People” – all date from the first decade of his career.

Allard says the tension characterising Delacroix’s work reflects that “on the one hand he wanted to be original and the other wanted to fit in with the grand tradition of Flemish and Venetian artists of the 16th and 17th centuries”.

Delacroix kept journals and notebooks for much of his life. /EPA-EFE

Delacroix was also probably the great artist who wrote the most, consigning his innermost thoughts about his work and his private life to a series of diaries.

In them we learn of his attraction to the writer Georges Sand and his fears about the progress of the tuberculosis dogging the latter part of his life.

After two decades of only intermittently keeping a diary, he threw himself back into it in 1846, only to lose in a taxi his entire journal for the momentous year of 1848 – when revolutions shook Europe.

That did not, however, stop him keeping a journal religiously to the end of his life in 1863.

Delacroix, who never married, also attempted to compile a dictionary of art and translated work by Dante, Byron, Goethe and Shakespeare.

“Eugene Delacroix (1798-1863)” continues at the Louvre until July 23 and will be at the Met in New York from September 17 until January 6, 2019.

Taking a bite of Japanese culture

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/tasty/30344366

Taking a bite of Japanese culture

tasty May 01, 2018 13:01

By The Nation

Dean & Deluca turns to the Land of this Rising Sun this month, with a new Taste of Japan menu featuring five Japanese-influenced dishes and two luscious sakura-inspired drinks.

Each comforting creation combines distinctive characteristics of Japanese cuisine together with Dean & Deluca signature flair.

First up on the seasonal menu is Cold Somen Noodle Salad with Tiger Prawn (Bt385), a refreshing and light dish drizzled with ginger sesame vinaigrette. For something heavier, opt for Gyukatsu Burger (Bt455) featuring sliced beef katsu stuffed with mozzarella cheese, tonkatsu sauce, wasabi mayo, and served with French fries.

Next up, Mentaiko Smoked Salmon Tagliolini (Bt325) comes in a smooth garlic cream sauce; a dish created specially for pasta lovers. Also on offer are rice dishes Butadon with Onsen Egg (Bt175- Bt275) for pork enthusiasts, and Chicken Tsukune Donburi (Bt155-Bt275) for chicken devotees. These two dishes come with suimono or Japanese clear soup.

A Taste of Japan wouldn’t be complete without some sakura flowers. The barista team unveils two special sakura-inspired drinks: Iced Sakura Cream Cheese Matcha Latte (Bt150) and Sakura Cream Cheese Matcha Milkshake (Bt175). Clad in a delicate pink hue, the drinks are a real treat for both the taste buds and the eyes, featuring key ingredients such as sakura syrup, home-made sakura cream cheese, home-made matcha panna cotta and grated white chocolate. The subtle flavours of green tea and sakura offer the perfect balance of sweet and sour. The drinks are available only in medium size at all stores except the Suvarnabhumi Airport outlet.

The full Taste of Japan menu is available at all outlets including MahaNakhon Cube, Central Embassy, the EmQuartier and the Crystal until May 27.

Top wines, leading sommeliers

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/tasty/30344294

Top wines, leading sommeliers

tasty April 30, 2018 12:00

By The Nation

Top sommeliers, those knowledgeable wine professionals who specialise in all aspects of wine service as well as wine and food pairing, will gather for the first time at the “Thai Sommelier Affair 2018”, taking place at Montathip Court of Anantara Siam Bangkok Hotel this Friday (May 4) from 6.30 to 9.30pm.

Guests will have an opportunity to discover a selection of premium wines from more than 100 prestigious labels around the world, handpicked according to their distinct styles and meet award-winning sommeliers and renowned chefs as they share their passion and discuss their favourites while sipping world-class vintages. Light canapes will also be served.

Don’t miss this unique opportunity to learn about selected premium vintages from Thailand’s top sommeliers and use their expert advice in choosing your wines.

Confirmed participants include Thanakorn Bottorff of Gaggan Restaurant Group, who won Thailand’s Best Sommelier Competition in 2016, and Thitid Tassanakajohn, aka Chef Ton of Le Du, who has been heralded as one of Thailand’s brightest culinary stars since the opening of his modern Thai restaurant.

He is also behind the family recipe-inspired Baan and Backyard outlets.

The list also features Prateep Kanisthachart of Anantara Siam Bangkok Hotel, Pathompong Wangmanao of W Bangkok Hotel, Jatuporn Meekaew of The Athenee Hotel, a Luxury Collection Hotel, Bangkok, Pattarapol Ponraritt of Bangkok Marriott Marquis Queen’s Park, Thanakrit Suksabai of Anantara Riverside Bangkok Resort, Panya Nabchid of Zuma Bangkok, Direkrit Kotchawong of Riedel Wine Bar & Cellar, and Banyat Chinpinyokul of Mandarin Oriental, Bangkok.

Get off the BTS Ratchadamri Station and toast a wonderful evening at this one-night only. Tiokets cost Bt1,400-net and reservations can be made by calling (02) 126 8866 extension 1201 or emailing dining.asia@anantara.com.

Waiter, there’s a flower in my tea

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/tasty/30344150

  • Nalinthron Triwittayaslip, 1823 Tea Lounge by Ronnefeldt at Gaysorn Village
  • A pastry chef at the Erawan Tea Room prepares the Thai-style afternoon tea set.
  • Chef Achara To-ussami, the Erawan Tea Room at the Grand Hyatt Erawan Bangkok
  • Chef Matt Mittnacht, the Renaissance Bangkok Ratchaprasong Hotel
  • Chef Warattha Boonpitak, the Novotel Bangkok Platinum Pratunam
  • Chef Thawat Prathumpuang, the Centara Grand at CentralWorld Bangkok Hotel
  • Chef Laurent Duffaut, the Anantara Siam Bangkok Hotel
  • Chef Saiful Huda, the InterContinental Hotel Bangkok
  • Chef Thitiphong Suanborae, the St. Regis Bangkok Hotel

Waiter, there’s a flower in my tea

tasty April 29, 2018 01:00

By Khetsirin Pholdhampalit
The Sunday Nation

The popular High Tea Jubilee returns to downtown Bangkok and this year has a floral theme

THE RATCHAPRASONG Square Trade Association once again celebrates the hottest months of the year by teaming up with eight pastry chefs from leading hotels and tearooms in downtown Bangkok for a High Tea Jubilee on the theme “Blossom Tea Delight”.

Now in its third edition, the gustatory event is the perfect indulgence with specially brewed tea blends as well as savoury and sweet treats that are being served until the end of June.

Red lotus, which increases blood flow to the heart and lowers blood pressure, is the highlight of the Erawan Tea Room’s Thai-style afternoon tea set. Priced at Bt600-net per person, it features a choice of tea made from butterfly pea, bael fruit and pandan leaf, lemongrass and jasmine.

A pastry chef at the Erawan Tea Room prepares the Thai-style afternoon tea set.

“In keeping with blossom delight theme, we’ve opted for organic lotuses and incorporate the pollen, petals and seeds with both savoury and sweet delicacies. The tea set also plays on the red and pink shades extracted from red lotus, roselle and beetroot,” says chef Achara To-ussami.

The three-tier stand features a variety of savoury treats on the bottom tier including yum tua plu (spicy winged bean and shrimp served on lotus petals), miang gaysorn bua (tidbits made of chopped lotus petals and pollens, roasted coconut and cashew nut with a sweet dip served in crispy pastry cups), thung thong (crispy fried dumplings stuffed with lotus seed and taro), dok khae (batter fried hummingbird vegetable filled with minced pork and shrimp), vol-au-vent stuffed with chicken yellow curry, and chor muang sai poo (steamed flower-shaped crabmeat dumplings).

The middle tier has an assortment of Thai desserts including all-time favourite mango and sticky rice, kanom krok (rice pudding), kanom bueng (crispy bean crepes), look chub (sweet bean paste in colourful fruit forms), mor gaeng (egg custard with lotus seed), and kanom chan (steamed sweet layer cake).

European delights including longan flower honey madeleines, pandan cream mille feuille, durian and passion fruit Jelly, dark chocolate cup filled with hibiscus tapioca, milk chocolate cream and rosella juice, and banana and coconut scones with whipped cream and strawberry jam dominate the top tier.

Novotel Bangkok Platinum Pratunam’s tea set brings seven teas infused with flowers to its set.

Pastry chef Warattha Boonpitak of Novotel Bangkok Platinum Pratunam has responded to the call for blossoms by selecting seven blends of flowery teas from China, namely rose, jasmine, butterfly pea, lavender, chrysanthemum, chamomile and Blooming tea – tea leaves in a pouch that morph into a flower when steeped in hot water. She has also created three savoury and five sweet Thai style treats to pair with the teas.

The tea set is priced at Bt950-net and includes mango and sticky rice, jasmine aa lua and Snow Skin Mooncake in different flower shapes, bael fruit jelly, and macarons filled with orange, strawberry and pistachio.

The savoury bite comes from spicy salmon salad with Thai herbs, cheesy fried shrimp cake and spring rolls stuffed with edible butterfly pea, rose and red lotus petals.

Strawberry is the star at the InterContinental Hotel Bangkok.

Over at the InterContinental Bangkok, chef Saiful Huda goes wild for American strawberries, using them to full advantage in his strawberry mousse and chocolate cake, strawberry financier and mango mousse, and strawberry macarons.

“US strawberries have a juicy and fruity flavour, a beautiful red colour and the right combination of sweet and sour. The macaron is filled with real strawberry jam and contains no dairy products,” says chef Huda.

Strawberry also features in the lemon cake and strawberry, strawberry pistachio lychee tart, and strawberry Japanese shortcake. The top tier boasts chicken sandwiches, corn and cheese pie, and puff pastry with sauteed onion and sun dried tomato that can be paired with a selection of teas like Moroccan mint, fruit tea with sunflower seeds, chamomile, and oolong. The tea set costs Bt550-plus for one and Bt850-plus for two.

Rose and French vanilla are two key scents at the Renaissance Bangkok Ratchaprasong Hotel.

Rose and French vanilla are the two scents chef Matt Mittnacht of the Renaissance Bangkok Ratchaprasong Hotel has chosen for his Parisian-style set (Bt750-plus for two).

Anantara Siam Bangkok Hotel serves a pastry set drowning in summer flowers.

Meanwhile, chef Laurent Duffaut of the Anantara Siam Bangkok Hotel serves a pastry set drowning in summer flowers with such dishes as rosella panna cotta, spring butterfly pea supreme, chrysanthemum cremeux, and hibiscus smoked salmon with tea gel, all of them paired with three fruit and green tea blends. The set costs Bt850-plus for two on weekdays and Bt950-plus for one on weekends.

Munchies are served in a birdcage at the St Regis Bangkok Hotel.

Beautifully presented in a bird cage, chef Thitiphong Suanborae of the St Regis Bangkok Hotel offers Boston lobster tom yum on bread, truffle puff mousse, Norwegian salmon with honey mustard, orange cannoli, and hazelnut cake washed down with TWG’s 1837 Black Tea. It is priced at Bt1,500-plus for two.

The Centara Grand at CentralWorld Bangkok Hotel pairs Blooming Tea with sweet and savoury treats.

Chinese Blooming Tea infused with the flowers of jasmine, bachelor’s button, and chrysanthemum is the highlight at the Centara Grand at CentralWorld Bangkok Hotel where chef Thawat Prathumpuang also create sweets and canapes in shapes and textures resembling summer blooms. It costs Bt699-plus for two.

1823 Tea Lounge by Ronnefeldt at Gaysorn Village offers two exclusive tea blends with pastries.

Last, but far from least, tea master Nalinthron Triwittayaslip of 1823 Tea Lounge by Ronnefeldt at Gaysorn Village is sticking to his two exclusive blends. The Bangkok Blend is oolong tea mixed with tropical papaya and pineapple while the Gaysorn Blend combines light flowery Pai Mu Tan white tea from Fujian with ripe mango and hints of citrus. These fine brews go with treats like mango sticky rice and strawberry gazpacho with poached prawn, both infused with Ronnefeldt teas. It costs Bt1,370-plus for two.

TEA FOR TWO

High Tea Jubilee 2018@Ratchaprasong continues until the end of June.

Bangkok Bank credit card holders get a 20-per-cent discount at all venues.

Keep updated at http://www.BkkDowntown.com or http://www.Facebook.com/HeartOfBangkok.

Malls go mad for mango

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/tasty/30343833

Malls go mad for mango

tasty April 24, 2018 11:46

By The Nation

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Mango-based desserts are ready to soothe the summer heat at cafes and restaurants within walking distance of three major malls in downtown Bangkok – Siam Paragon, Siam Center and Siam Discovery.

At Nara on G Floor at Siam Paragon, the Mango and Sticky Rice utilises the sweet nam dok mai variety. IHop on the same floor and also on the fourth floor has a great Mango Pancake, with fresh blueberries and whipped cream joining the sweet mango on top.

Also on G Floor, Another Hound has its own version of Mango and Sticky Rice presented in layers in a crystal glass, and Vanilla Brasserie tempts with a Mango Crepe – a cocoa crepe with sticky rice, coconut ice cream and nam dok mai mango, topped with blueberries and pomegranate.

At Siam Center, Tarr Tarr, a tart cafe chain based in South Korea, is ready to offer the Mango Tart – crunchy pastry with cream-cheese topped with diced sweet mango. Another popular sweets restaurant from Korea, Sulbing, has sour and sweet Mango Cheese Bingsu, which features shaved ice with mango, almonds, yoghurt ice-cream and cheesecake.

China-based Yenly Yours presents Mango with Sticky Rice, with both nam dok mai and si thong varieties, while Baan Ying Cafe and Meal has Snowy Mango – shaved ice topped with mango and condensed milk.

My Kitchen at Siam Discovery has Panna Cotta Mango Passion Fruit from Brix Dessert Bar, and On-Ing Mango Ice Cream.

Dining with the dragon

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/tasty/30343604

  • Inside the Dragon Luxury at the Miracle Grand Convention Hotel
  • Dim sum dishes
  • Steamed Pork Dumpling with Abalone
  • Fried meat of Peking Duck after soaking in fish sauce

Dining with the dragon

tasty April 22, 2018 01:00

By Paisal Chuenprasaeng
The Sunday Nation

4,624 Viewed

Authentic and satisfying, Dragon Luxury hits all the right flavour notes

BANGKOK DINERS can save themselves the expense of a flight to Hong Kong and instead tuck into the excellent Chinese cuisine at Dragon Luxury, a restaurant at the Miracle Grand Convention Hotel, not far from Don Mueang Airport.

Decked out luxuriously in the modern style with warm tones all around, Dragon Luxury has six VIP rooms for added privacy and luncheon meetings.

Each has a round table big enough for eight people, and the centre portion rotates to keep the dishes in easy reach. There are also sofas. Two of these rooms can open up and be joined together, making space for up to 40 guests.

Inside the Dragon Luxury at the Miracle Grand Convention Hotel

Thanarak “Pom” Shuto – Thailand’s Iron Chef when it comes to Chinese food – was in the kitchen here for the restaurant’s first year. Now, Thanakorn Khutrakulthammongkol, who has more than 30 years’ experience in Chinese cuisine, is working his own magic with the same menu created by Pom.

On my recent visit I was marvelling from the start with bacon cooked in a sour-and-spicy sauce. The next appetiser took the form of varied dim sum dishes, including Steamed Shanghai Xiao Long Bao (Bt109), with soup encased in the bun.

The buns are served individually on spoons, so I had five spoons lined up neatly on a wooden steaming tray. You have to be careful because the soup is hot, so sip slowly before chewing on the bun.

Next up was Steamed Crystal Shrimp Dumpling (Bt160). The shrimp, wrapped in a flour dumpling, was lovely and fresh. The restaurant’s signature salty sauce, made with shrimp paste, adds a delicious piquancy to the dumpling.

The same held true with Steamed Pork Dumpling with Abalone (Bt190), very pleasing with the fish resting atop the dumpling.

Steamed Shanghai Xiao Long Bao

I also tried four a-la-carte dishes – Peking Duck, Wok-tossed Egg Noodles with XO Spicy Sauce and Seafood, Steamed Snow Fish with Lime and Chilli, and Crispy-fried River Shrimp with Garlic Five Spicy Sauces.

A large bird goes into the Peking Duck (Bt1,200), which is thoroughly seasoned and roasted in such a way that the skin is crispy and the meat is not too oily. The skin, redolent with herbs, is rolled up in flour wrappers and served with the signature sauce, a blissful compound experience of taste and texture.

Peking Duck

The kitchen will prepare the meat in any of several ways, as you prefer. You can have it fried with garlic or with black pepper or, as recommended, fried after a soaking in fish sauce. The crisped, browned meat smells wonderful and can be enjoyed with rice or chilli sauce.

Steamed Snow Fish with Lime and Chilli

The Steamed Snow Fish (Bt1,400 for 400 grams, Bt350 for 100 grams) is equally enjoyable in its dressing of sour lime and spicy chillies. Chef Thanakorn explained with a smile that he overcomes the fishy smell by dousing it with boiling water before it’s steamed.

 Crispy-fried River Shrimp with Garlic Five Spicy Sauces

The Crispy-fried River Shrimp (Bt500 per shrimp) is outstandingly fresh. The mid-size shrimps are splayed and fried so the peels are crisp, and then cooked with garlic and five-spice sauce, a great contrast to the shellfish’s natural sweetness.

 Wok-tossed Egg Noodles with XO Spicy Sauce and Seafood

Thanakorn pointed out that there are two kinds of noodles in Wok-tossed Egg Noodles – both fried and crispy and fried and soft. The XO sauce is of course the classic Chinese mix of aromatic herbs and has nothing to do with the brandy.

Chinese Jujube Pancake

I finished up with the restaurant’s signature dessert, Chinese Jujube Pancake (Bt400 for a serving big enough for four people). The pancake is decorated with colourful strawberry sauce, which, as Thanakorn noted, provides a nice sour contrast to the sweetness of the pancake.

The price of the dim sum buffet at lunchtime is discounted by 30 per cent all this month (you pay Bt483 rather than Bt690). All a-la-carte dishes are reduced by the same amount except the Peking Duck, on sale at half the usual price.

DON’T SKIP THE JUJUBE PANCAKE

Dragon Luxury is at the Miracle Grand Convention Hotel and open for lunch from 11.30 to 2.30 and dinner from 6 to 10.30.

The hotel is on Khampaengphet 6 Road in Lak Si, in Bangkok’s Bang Khen district.

Book a table at (02) 575 5599 or http://th.MiracleGrandHotel.com.