All light up for Christmas

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30359079

All light up for Christmas

World November 22, 2018 11:15

By The Nation

3,584 Viewed

The Harbour City shopping mall in Hong Kong throws open its annual outdoor Christmas lighting display that’s packed with festive photo spots and fun activities on the theme of Christmas Treasure.

At the Ocean Terminal, visitors can walk through the world’s largest video kaleidoscope and view dynamic Christmas themed scenery such as snowflakes, Christmas tree, stars and rainbow tunnel which are refracted through the triangular mirror and LED screen walls. Admission is HK$50 (Bt210) and the proceeds will go to Hong Kong Blood Cancer Foundation.

The Ocean terminal forecourt is home to the largest-ever 20-metres high Christmas tree and the 40-metre-long Christmas Love Lock bridge adorned with nearly 200,000 LED lights that create spectacular lighting effects. Visitors can choose their favourite colour Love Lock representing different wishes and lock it on the bridge fence to make a wish by donating HK$20. A festive special Post Office “Xmas Post” and “Santa Studio” are also under the bridge with a large post box and plenty of unique postcards.

With original music arrangement matching with the different colours of romantic scenery, this multimedia show has set the harbour ablaze and will showcase the vibrancy and glamorous night vista of Harbour City.

British designer duo Miller Goodman has transformed the Gateway Arcade II and Ocean Terminal lobby into a wonderland, inspired by classic fantasy “The Nutcracker”.

The event continues through January 1.

Hanging out with a ninja

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30358998

Hanging out with a ninja

World November 21, 2018 08:00

By The Nation

3,556 Viewed

Aiming to be the gateway to the world of Japanese warriors, Chubu Centrair International Airport has launched a brand new initiative dubbed “Samurai x Ninja Airport”.

The airport recommends that tourists board the Iga Ninja Liner bus service that runs between Nagoya and the village of Iga Ueno in Mie Prefecture. The trip takes about 1 hour and 40 minutes and there are 8 rounds per day.

Iga Ninja Liner tickets will be available on January 12 as a special package that can be used as a Nagoya Express Bus ride ticket, the ticket to the ninja village Iga Ueno, admission to the Ninja Museum of Igayu and to the ninja’s weapon “Shuriken” practice activity.

Chubu district in the central Japan is the birthplace of three samurai heroes – Oda Nobunaga, Toyotomi Hideyoshi and Tokugawa Ieyasu – and has many interesting places to visit, such as the castle surrounded by stone and various mechanical techniques used by samurai and ninja in the olden days.

The Ninja village Iga Ueno, said to be the origin of the ninja in Japan, is home to the Ninja Museum of Igaryu that gathers knowledge and interest about ninjas in one place and is also a popular tourist spot. Visitors can experience the culture and way of life of the ninja and benefit from a real-life ninja guide.

The Karakuri Yashiki Ninja Residence is filled with fun traps and home to the ninja show “Ashura”.

Chubu Centrair International Airport is located just 28 minutes from downtown Nagoya. Thai Airways, Japan Airlines and AirAsia X operate direct flights.

Holiday in the House of Sparkle

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30358996

Holiday in the House of Sparkle

World November 21, 2018 08:00

By The Nation

2,749 Viewed

Booking.com has teamed up with internationally renowned designer and sparkle champion, Christian Cowan, to create the world’s most sparkly, 186-square-metre townhouse called the House of Sparkle located in the fashion hotspot of Soho in central London.

Cowan who has famously dressed the likes of Beyonce, Cardi B and Lady Gaga, is renowned for bringing fun to the fashion world with copious amounts of colour, glitz and glamour.

“My designs typically feature a bit of cheeky humour mixed with a youthful take on how modern day women can dress, transforming them into something truly head-turning. Inspiration for House of Sparkle came from my latest collection featuring shimmer, drama and of course, glamour” says the designer. “I’ve had so much fun collaborating with Booking.com on the townhouse design. This is the first time I’ve channelled my vision into an amazing place to stay.”

Everything from floor to ceiling, including the bedroom, bathroom, closet, dining and lounge area in the four storey, custom-designed townhouse will celebrate all that sparkles. The accommodation embraces ebullience, opulence and shimmer – all said to be emergent fashion trends this season – with a gold glittery frontage, black-and-white checkerboard glitter entrance hall and twisted glittery rainbow stairwell.

The 100-kg of sustainable glitter used in curating the townhouse and 36,000 gold sequins were used to cover the exterior of the property. Approximately two kilometres in length of metallic streamers adorn the interior walls and 52,000 mirror ball facets dazzle in the disco party bedroom.

 Available for booking on Booking.com and accommodating up to two guests, those lucky enough to book a stay for the night will be immersed in a sparkle experience. Guests will be able to relax in a lounge dipped in pink glitter or shower in a bathroom amongst blue glittery clouds with giant silver sequin rain installations. A curtain of metallic streamers leads guests into the master bedroom, to a party sparkly world of metallic pinata textures, disco balls and mirror details.

A welcome hamper will be provided full of delicious drinks and snacks plus some sparkly games to get guests in the festive spirit. A selection of Christian Cowan clothes will be available to try on and a makeover station full of the latest shimmery products ensures guests will be given the full glitter experience.

“Who doesn’t want a bit more sparkle in their lives? The House of Sparkle is just one lavish example of the many unforgettable travel experiences customers can enjoy in the more than 5.7 million reported listings in vacation, homes, apartments and other unique places to stay on Booking.com. Surrounded by an extraordinary array of gleam and glimmer, we are excited to offer our customers a stay at the House of Sparkle, which is sure to be an unforgettable experience this holiday season,” adds Pepijn Rijvers, chief marketing officer at Booking.com.

Priced at 99 pounds per night (approximately Bt4,200), this overnight experience is available for just three nights (two people per night) on December 7 to 9.

The House of Sparkle will open bookings for its December 7 stay tomorrow (November 22) at 10am GMT, with the stays for December 8 and 9 availability being released at 10am GMT on November 27 and December 3 respectively.

For more information, visit https://www.booking.com/hotel/gb/house-of-sparkle.html

Wonders of the wide side

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/thailand/30359612

  • Khao Na Yak is another good viewpoint with a private beach that stretches for 15 kilometres.
  • Dubbed the Little Amazon, Khlong Sang Neh is rich in plant, bird and reptile life.
  • Samed Nang Chee is a new popular spot to see panoramic views of Phang Nga Bay.

Wonders of the wide side

Thailand December 01, 2018 01:00

By Korbphuk Phromrekha
The Nation Weekend

Near but yet so far removed from the popular beaches of Phang Nga, Takua Thung offers fabulous views and jungle bustling with wildlife

A ONE-HOUR drive from Phuket International Airport, the little known Samed Nang Chee viewpoint in Phang Nga’s Takua Thung district, offers scenes of Phang Nga Bay and pristine beaches that take the breath away.

It gets its name from a local folk tale that tells how monks once lived high in the Phra Art Thao and Noom hills. A nun (nang chee in Thai), however, chose to set up her abode on the lowland, meaning she had to fold up (med in the southern dialect) her robe when she walked through the canal.

“I’m a gardener and work in many of the orchards around here. When the land at the foot of a hill was converted into a kids’ playground many years ago, I discovered the vantage point of Samed Nang Chee and wanted to share this impressive experience with the public. Now that it’s become a popular viewpoint, it’s also generating some income for our community,” says Bang Nee.

Samed Nang Chee is a new popular spot to see panoramic views of Phang Nga Bay. 

Facing east, Samed Nang Chee is a good spot to watch the sunrise and to marvel at the Milky Way at night. Those wanting to keep away from the full-moon parties so popular on Thai beaches can escape to the quiet boutique accommodation nearby.

As the sun climbs a little higher in the morning sky, we head to nearby Ban Hin Rom pier and board a beautifully decorated boat that takes us along the canal lined with fishermens’ hamlets, the Phra Art Thao and Noom mountain ranges, a lush mangrove forest and umbrella-like rocks.

A small dining table is set up on deck and breakfast is served tiffin style. We ate our appetites with such southern favourites as spicy yellow curry with sea bass, fermented rice noodles paired with crab curry, deep-fried shrimp, spicy shrimp paste dip with vegetables, seasonal fruits and luk choup (mung bean coated with jelly).

Villagers at Ban Tha Din Daeng demonstrate how to sift for tin slag. 

Located some 55 kilometres from Phang Nga Bay’s eastern coastline, the old mining village of Ban Tha Din Daeng in Muang district takes visitors back to the days when tin mining was in its heyday.

Hemmed in by verdant mangrove jungle, it once housed two mines though all that can be seen today is a collection of old tools, hoist tracks and the pit, now a huge swamp. Visitors can have a go at mining and sift the sand for the waste deposit known as tin slag.

With the mines long closed, the hamlet has turned its attention to sustainable fishing, using hand-made tools including bamboo traps and nets as well as a unique Mard paddling boat mostly built from takien and teak wood.

Thanks to the clean canals and lush landscapes, this village is home to several kinds of marine creatures, plus floating farms of sea bass, oysters and sea weed. In the aftermath of the tsunami hit this village in 2004, the United Nations Food and Agriculture Organisation stepped in and educated local residents about planting hydroponic vegetables to generate more income.

Hornbills greet visitors during a kayak cruise. 

After a pleasant stroll around the area, we climb into kayaks and paddle along Khlong Tai Laem Ma and Khlong Hin Lat amid dense swamp forest. Before long, we reach a mixed of woodland and grassland or savanna that stretches as far as the eye can see. Our local guides tell us that the tsunami formed this landscape and that today it is a popular spot for pre-wedding photo shoots.

Khao Na Yak is another good viewpoint with a private beach that stretches for 15 kilometres. 

Our next stop is the Khao Lampi-Hat Thai Muang National Park where we follow a one-kilometre trail to Khao Na Yak and a pristine beach that stretches for 15 kilometres. It was given its name by the Japanese army during World War II, as its shape resembles a giant’s face and it was constantly hidden in the mist, resulting in the Japanese fleet crashing into the rocky outcrops on more than one occasion. Canon fire eventually destroyed the overhang but today it is a good picnic spot with a backdrop of clear Azure waters.

Next morning, we continue our kayak cruise to explore the mystery land of Khlong Sang Neh. Dubbed the Little Amazon, it boasts a verdant ecosystem and a rich diversity of local plants, birds and reptiles.

Dubbed the Little Amazon, Khlong Sang Neh is rich in plant, bird and reptile life. 

A 100-year-old towering banyan tree marks the gateway to the home of Asian water monitors that live together with Chinese egrets and little cormorants, while a massive forest of nipa palms and Cerbera odollam – more commonly known as suicide trees because of the toxicity of their seeds – is populated by gold ringed cat snakes, colubrinae and reticulated pythons. As we reach the edge of the jungle, some 30 hornbills come to see us off.

Rommanee Hot Spring offers both indoor and private mineral baths.  

Not too far away is Rommanee Hot Spring with natural mineral baths of 65 degrees Celsius, perfect to soothe sore muscles.

Alongside the indoor and outdoor hot pools, stalls offer fresh vegetables, fruits, other agricultural produce and local delicacies.

Back in Takua Pa district that night, we check out the Krua Nong and Bai Toey restaurants recently awarded a Bib Gourmand in the 2019 Michelin Guide Bangkok, plus several chic cafes.

Sri Takua Pa Road is turned into a walking street every Sunday. 

After dinner we wander along Sri Takua Pa Road and admire the beautiful Sino-Portuguese architecture. The best time to visit is a Sunday when it is turned into a walking street selling a wide selection of local dishes and sweets as well as rare plants like monkey cups.

The 200-year-old Guan Wu shrine is one of the spots to see a glorious deity procession during the Vegetarian Festival.

Spotting a large crowd, we walk quickly to the corner to find tourists and local pilgrims praying to the 200-year-old Guan Wu shrine for fortune, success and good health.

We’ve already enjoyed good fortune in coming here but a few more prayers can’t hurt, can they?

The writer travelled courtesy of Tourism Authority of Thailand’ southern region

Surprised in Suphan Buri

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/thailand/30359609

  • Local Alike tour leader Bic interacts with Tai Phuan elders.
  • Visitors are keen to master the expressive art of the ramwong.
  • Tai Phuan aunties prepare a generous batch of krayasart, a confection to be shared with local monks.

Surprised in Suphan Buri

Thailand December 01, 2018 01:00

By Carleton Cole
Special to The Nation Weekend

A Local Alike adventure explores the little-known Lao delights of U Thong

JUST A COUPLE of hours’ drive from Bangkok in Suphan Buri province, U Thong – “the Golden Cradle” – backs up the enticement of its name as one of the most enchanting repositories of classical Lao culture this side of the Mekong.

The two Lao ethnic groups that migrated here from northern Laos two centuries ago are the focus of three different “Local Alike” tours on offer.

Local Alike is a programme that gives tourists an up-close look at Thailand’s hidden charms, benefiting locales that otherwise receive few visitors.

Visitors are keen to master the expressive art of the ramwong.

Signed up recently for visits to the Tai Phuan community of Baan Wat Khao Pra and the Lao Krang villages of Baan Dong Yen and Baan Khok was a group of Thai, Western, South Asian and Japanese adventurers.

The first rewards came immediately on arrival – the refreshing and pure upcountry air and a pink drink flavoured with local herbs.

While watching a welcoming performance and getting to know the community elders, tour leader Bic translated a summary of the area’s history provided by the kindly Khun Somboon.

Tai Phuan aunties prepare a generous batch of krayasart, a confection to be shared with local monks.

Next we were shown how to make the paper jellyfish traditionally attached to Ta Ka Laew baskets full of daily essentials to be donated to monks at nearby Wat Khao Pra Si Sanphetchayaram.

Then a little time was spent helping the elder aunties of the village stir a big batch of krayasart, a tasty blend of roasted rice, sesame, peanuts and sugar. The confection’s name means “harmony”.

Travellers learn how to make paper jellyfish that will decorate baskets full of necessities for monks.

We earned more merit by donating the woven bamboo baskets of goods to the temple, and it was time to get down to some farming. At a “farmstay” in the Lao Krang village of Baan Dong Yen, the philosophy is based on happiness and sufficiency, even for the animals.

The smiling farm manager demonstrated the use of magic to grow mushrooms – actually a concentrated fertiliser blend studded with spores, rolled in plastic sheeting and given time to blossom in an airy, sunny environment.

Bicycles add to the pleasure of touring a friendly ‘farmstay’ in U Thong’s Baan Dong Yen.

Visitors to the organic Baan Dong Yen Community Farm ride bicycles between stations. At another stop, earthworms were being coaxed into providing choice fertiliser. Still another was a small-scale tofu operation that produced small amounts of beans in a slow, quality-controlled fermentation process. They taste deliciously handmade.

At the crowd-pleasing Happy Hen Station, dozens of chickens clucked as they ran to the front of a generously sized enclosure, excited because it was time to be hand-fed vegetables. The relatively liberated life – no coops and no overbearing roosters – results in yummier eggs with darker yolks, and thence to a memorable kai jeeo omelette served with freshly picked organic veggies.

Connecting luk kampat beads might be regarded as linking the present to the past.

Anyone wishing to know more about how all of these savoury offerings are made is welcome to spend the night on the farm. Longer stays can even include a clever sauna experience – steaming in a hot herbal mist while sitting in what looks like an enormous chicken coop.

Freedom of mind, body and spirit are also the focus at Baan Khok, another Lao Krang community.

The village headwoman, who doubles as the resident shaman, led us in a ramwong dance before showing us a fabulous selection of beads of various colours and patterns, each with its own meaning.

Known as Dvaravati beads and also as luk kampat, the small, shiny wonders have an equally colourful past – the Mon people traded and used them as currency.

Visitors were shown how to double up a string and thread it through a purpose-made needle, festoon it with beads, and then the shaman tied their new bracelets to their wrists with a blessing.

At a shrine with uniquely Lao spirit houses, respect is shown to the ancestors who led Lao communities to central Thailand.

More invitations to ramwong followed on a jaunt to the local market, and the day concluded with a visit to a shrine to the spirits of those who guided the Lao ancestors from the original U Thong to this lovely place in Suphan Buri.

Larger and simpler than Thai spirit houses and exuding the animistic aura of a people from a place of forested mountains criss-crossed by streams, this sacred spot is beautiful at twilight.

DIFFERENT DESTINATIONS

Local Alike offers a variety of meaningful experiences aimed at developing sustainable tourism for the benefit of harder-to-reach communities in Thailand. Visit http://www.LocalAlike.com.

It’s all about the experience

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/thailand/30359454

It’s all about the experience

Thailand November 28, 2018 14:00

By The Nation

2,914 Viewed

Booking.com recently decided to learn more about the spending habits of Thai travellers by studying the data collected from 21,500 travellers across 29 countries.

The research revealed that 79 per cent of Thai travellers attempt to be sensible spenders by making a budget in advance, though more than half (58 per cent) don’t stick to it and end up spending more than they first intended to. The research also reveals how Thai travellers will prioritise their travel budget in the year to come.

Travellers will increasingly splurge on experiences in 2019. More than half (55 per cent) plan to spend more on experiences, entertainment and attractions in 2019 when compared to 2018, and 68 per cent of Thais revealed that they value experiences more than material possessions, a trend that is set to continue with activities, entertainment and attractions the top areas on which Thai travellers intend to spend in 2019.

Contrary to popular belief, this trend is not just reserved for millennials either; there is only a small difference in the age breakdown (68 per cent for 35-44 year olds, 74 per cent for those aged 45 plus). In 2019, experiences will go truly mainstream.

 So how to free the budget for all these experiences? Booking.com research suggests that Thai travellers are willing to make some sacrifices. Three quarters (76 per cent) say they will travel as cost effectively as possible in 2019 so they can fit in more trips and experiences than in 2018. For example, over half (58 per cent) say they are willing to skip tourist highlights if they deem them too expensive.

This also points to another trend that will impact travel budgets in 2019; tourism authorities will increasingly try to entice travellers to visit during the off-season or to venture outside the most popular tourist areas. The research suggests that most Thai travellers are very open to this idea, declaring willingness to stay in accommodation outside the centre (57 per cent), travelling during off-peak season (62 per cent), and sharing their travel plans with tourism authorities to get tailored recommendations (63 per cent). Going off the beaten track will provide a great opportunity for travellers and tourism authorities alike, and in 2019 more and more travellers will seize it.

The research was commissioned by Booking.com and independently conducted among a sample of adults who have taken a trip in the last 12 months/plan to take a trip in the next 12 months. In total 21,500 respondents were polled (including 1,000 each from Australia, Germany, France, Spain, Italy, China, Brazil, India, US, UK, Russia, Indonesia, Colombia and South Korea; and 500 each from Japan, New Zealand, Thailand, Argentina, Belgium, Canada, Denmark, Hong Kong, Croatia, Taiwan, Mexico, Netherlands, Sweden, Singapore and Israel). Respondents completed an online survey between August 10 to August 30.

A walk on the high side

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/thailand/30359078

A walk on the high side

Thailand November 22, 2018 11:10

By The Nation

8,443 Viewed

King Power Mahanakhon has just unveiled the Mahanakhon SkyWalk – Thailand’s highest 360-degree observation deck and rooftop bar at 314 metres high – offering spectacular panoramic views of the city from Thailand’s tallest building.

The new premium attraction, which is now open to the public, is on the 74th, 75th and 78th floor of the King Power Mahanakhon Buildin and features one of the world’s largest glass tray floors, Thailand’s highest Rooftop Bar, and Thailand’s fastest video-themed elevators — which allow visitors to ascend to the 74th floor in just 50 seconds.

Located in the heart of Bangkok’s central business district and directly connected to Chong Nonsi BTS station, the attraction is set to become a global landmark destination that transforms Thailand’s tourism scene into a truly international force.

“The launch of Mahanakhon SkyWalk sets a new milestone in King Power’s history. As a Thai company, we are extremely proud to create a new landmark in the heart of Bangkok that enhances Thailand’s tourism image as a world-class travel destination. The new attraction is the first of its kind in Thailand to offer a completely new experience and impressive perspective of Bangkok’s skyline,” says Aiyawatt Srivaddhanaprabha, chief executive of King Power Mahanakhon.

Mahanakhon SkyWalk is being promoted to both Thai and foreign visitors in order to stimulate the economy and long-term spending while sustainably enhancing its tourism and retail industries.

Mahanakhon SkyWalk consists of:

First Floor: Lobby, main entrance and ticket counter for Mahanakhon SkyWalk. After purchasing tickets, visitors will proceed to the elevator boarding area via a Bangkok-themed digital corridor where they can experience Thailand’s fastest elevators and reach the 74th floor in 50 seconds.

The 74th Floor: Indoor Observation Deck. Experience 360-degree panoramic views and learn about Bangkok’s key landmark destinations through interactive screens and an Augmented Reality experience. Send postcards to loved ones from Thailand’s highest post-box!

The 75th Floor: Mezzanine, Restroom facilities, and glass elevator boarding area

The 78th Floor: Rooftop area and outdoor observation deck with one of the world’s largest glass tray floors at a height of 310 metres; “The Peak” Bangkok’s highest viewpoint at 314 metres above ground level, and Thailand’s highest rooftop bar with signature drinks and cocktails.

The attraction is open daily from 10am to midnight with the last admission at 11pm.

To celebrate the launch, special promotions include a complimentary upgrade to the rooftop with the purchase of a Mahanakhon SkyWalk ticket at Bt765 (from the normal price of Bt1,050) from today until January 31.

Visitors can enjoy direct BTS Skytrain access to the attraction via Chong Nonsi Station, exit 3.

For the latest updates on promotions and activities, visit http://www.KingPowerMahanakhon.co.th, or Youtube.com/watch?v=aMWQ0X25Zak

Weaving the threads of a unique life

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/thailand/30359057

The traditional Lua house belonging to Pim Kayanyaiying, right, at Ban Dong.
The traditional Lua house belonging to Pim Kayanyaiying, right, at Ban Dong.

Weaving the threads of a unique life

Thailand November 22, 2018 01:00

By Jintana Panyaarvudh
The Nation
Mae Hong Son

6,660 Viewed

Three mountainous villages in Northern Mae Hong Son are being studied for possible inclusion in a farmer-based tourism initiative

Three decades ago, the only people who had heard of Ban Dong were its residents and those who lived in the surrounding villages.

Today, the success of its Weaving Women Group has put the Lua village in the mountains of Mae Hong Son on the map, and it’s all thanks to one of its residents, the energetic Pim Kayanyaiying.

The 42-year-old Lua woman has been leading her fellow female villagers in producing hand-woven fabric for more than 25 years and her enthusiasm for learning new skills, developing new products and continuously improving quality has made the textile known all over Thailand as a One Tambon One Product (Otop) of Mae Hong Son.

 

Sangla Praimeekha, Ban Pa Pae’s village headman, poses with the country’s first rice bank.

But she still sees room for growth, which is why she is so pleased that her village has been selected as one of target areas in a research project for the Thai farmer-based tourism initiative.

It is said that the Lua people, also known as the Le Wuea and Lawa, lived in Lanna Kingdom before Chiang Mai was founded more than 700 years ago. Although its population is relatively small, with just 50,000 Lua in Thailand, the ethnic group has preserved its unique of way of life.

It is that uniqueness which inspired local researcher Thananchai Mungjit to encourage the highlanders to further explore their values and the meaning of their lives with the aim of establishing a community-based tourism programme.

 

Thananchai Mungjit

 

“Our goal [in conducting the research] is to make the Lua communities able to develop their own potential,” says Thananchai, who started the research project last month.

Under the research, the Lua’s way of life will be explored and the data obtained communicated to the world, explains the 44-year-old Mae Hong Son native.

Supported by the Thailand Research Fund [TRF]’s community-based research division, Thananchai selected three remote Lua’s villages – Ban Dong, Ban Laoob and Ban Pa Pae – as the research areas and recruited villagers from each of them to help him in the research project.

Each village has its own unique characteristics that will be highlighted in the research.

Ban Dong is famous for its beautiful terraced rice paddies stretching all along the hillside as well as the top quality local hand-woven fabric while Ban Pa Pae’s first rice bank of Thailand and the community’s sufficiency philosophy has become a model for other villages.

Ban Laoob, meanwhile, produces silver jewellery that’s second to none.

 

A senior Lua villager dyes colourful thread in Ban Pa Pae.

 

Located in Mae Hong Son’s Mae La Noi district, Ban Dong’s weaving women’s group turns their textiles into clothing, bags, and home decor items, which are sold at the Mae La Noi Royal Project Development Centre not far from the village.

In the past, the group wove cotton fabric, which is popular across the province.

As the group leader, Pim thought she needed to find something new to differentiate the group’s hand-woven goods from the rest of the market.

So in 1999, when Pim learned that Her Royal Highness Princess Maha Chakri Sirindhorn would visit her village, she learnt how to weave wool fabric, the famous fabric produced in Ban Huay Hom neighbourhood, and made a woollen scarf as a gift for the Princess.

Pim then asked the Princess for some sheep so the village could produce its own wool and was granted 20 sheep to raise. Her group has mixed the wool with cotton in its weaves ever since.

 

A member of Ban Dong Weaving Women Group weaves the local fabric.

“Our hand-woven fabrics are very soft and have a unique structure and extraordinary tribal patterns,” says Pim.

The Lua people’s patterns are inspired by nature and traditional patterns include a reticulated python and peacock’s tail, Pim explains.

Pim, who is also working with the project, hopes the research will help preserve this folk wisdom and bring back the traditional woven cloth for the younger generation and for sale, as well as help in the design of new patterns that represent the uniqueness of her tribe.

 

A women’s group in Ban Pa Pae makes bead necklaces to earn a living.

A 10-minute ride north of Ban Dong is Ban Laoob, a Lua village in the same district and home to fine silverware and woven cloth. This village was chosen for the research project to gather information on the knowledge and traditions of Lua people’s jewellery.

Silver jewellery has been an integral part of life of the ethnic group for more than 130 years so they usually have their own silversmith under their roof, says Narong Pimjaiprapa, a silversmith at Ban Laoob and a team researcher.

 

The silver jewellery worn by the Lua people on sale at Ban Laoob

The most common jewellery worn are bracelets, earrings and necklaces made of silver, according to Narong, who has earned a living silversmithing since he was 16 and now earns some Bt100,000 a month from his handicrafts.

In the old days, the number of pieces or size of the jewellery symbolised the social and economic status of the hilltribes, Narong explains, adding that while he was told the history of silverware in his village by his forebears, the research will help him find out more about traditions related to the craft.

Further south in Ban Pa Pae of Mae Sariang district, the Lua are very proud of their country’s first rice bank as well as their sufficiency economy, a philosophy developed by His Majesty the late King Bhumibol Adulyadej.

Traditionally, the villagers here are rice farmers, cultivating one crop per year on terraces.

 

The beautiful rice terraces are one of the tourist attractions of Ban Dong.

They recall the hard times when drought prevented them from growing enough rice to eat and how King Bhumibol changed their lives completely.

“King Bhumibol visited the village in 1970 with Her Majesty the Queen. The King suggested that we establish a rice bank to guard against food shortages and granted Bt20,000 as startup costs,” recounts Sangla Praimeekha, the village headman.

The villagers spent the money on 20,000kg of rice and shared it among the villagers.

The concept of the rice bank is to lend rice to villagers at 20 per cent interest. In short, anyone who borrows 10kg of rice has to return 12kg of rice another year, explains the village headman.

These days the villagers have enough rice to consume and thus no need to borrow from the bank. However, the bank is still operating and keeps an annual stock of one or two tonnes – just in case.

The villagers farm rice for their own consumption but in years where the yield is high, they will allocate some for sale.

“If we have enough rice to eat, it means we are welloff. We can survive with what we produce because we adhere to the sufficiency economy philosophy,” he says proudly.

Sangla hopes the research will help elevate Ban Pa Pae’s quality of life, while making the village known to the outside world and preserving their traditional rice growing rituals as well as rice species.

None of the residents of the three villagers are strangers to tourism, welcoming visitors every year and providing a homestay service, but they still lack the capacity to manage community-based tourism, Thananchai says.

And tourists visiting the villages do not understand how the paddy field or the hand-loomed fabric are so intricately woven with the Lua way of life, he adds.

“So, we hope the research will pad out an understanding in the tribe’s way of life,” he says.

“And for the villagers, we hope the Thai farmer-based tourism initiative will be a tool to drive the communities to be able to manage tourism by themselves, thus improving their economy and raising their income.”

Once the research results are in, the team is planning to design a route trip connecting the three villages together. In this way, visitors will learn about their unique characters and experience Lua life first hand.

Singapore brings light to 2019

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30358572

Singapore brings light to 2019

World November 15, 2018 10:00

By The Nation

The I Light Marina Bay light art festival returns to Singapore in the new year with a special i Light Singapore Bicentennial Edition running from January 28 to February 24 on the theme “Bridges of Time”.

This festival invites artists and festivalgoers to reflect on Singapore’s history and growth, as well as the connection with the world through sustainable light art installations. Festivalgoers can also look forward to a larger scale as it expands beyond Marina Bay to include the Civic District, Singapore River, and Raffles Terrace at Fort Canning.

“As one of the country’s signature events, the festival has been a platform that bridges people, culture, and opportunity through art and sustainability since its inception. This special bicentennial edition will see an intensified effort to bring communities together, as a reflection of how the historic Civic District and Singapore River first drew people from different parts of the world here centuries ago. With the larger festival footprint this edition, visitors can look forward to a whole new experience as the core of our city gets illuminated with sustainable light art installations,” said Lim Eng Hwee, chief executive officer of Urban Redevelopment Authority, the organiser of the festival

The festival has received the largest response ever to the call for artwork proposals. In just two months, there were 249 submissions from 36 countries, including Singapore.

One of the international light art installations to be featured is “City Gazing Singapore” by artists Mingus Vogel and Justus Bruns from Dutch design collective VOUW, who are participating for the first time. For this bicentennial edition, the artists have specially designed their installation to resemble the map of Singapore. To be anchored at The Lawn@Marina Bay, this dynamic artwork will have lights programmed to show how the city has grown over time. By hanging the installation over an open space, the artists hope to bring people from all walks of life beneath the artwork and turn their gaze upwards into the sky to view the illuminated outlines of the country.

The festival will welcome back Singaporean industrial designer Yun, who enthralled visitors with her light art installation “MoonFlower” at i Light Marina Bay 2017. Her new work titled “The Rainbow Connection” will feature islands of solar light modules in upcycled PET containers suspended in the air, which come alive as they sway in the wind. The use of solar powered lighting and upcycled materials for the artwork will help to remind visitors about the importance of sustainable development.

To further nurture and connect young artists with established ones from Singapore and the world through art and sustainability, the festival has launched the inaugural i Light Student Award this year. This provides opportunities for local and international tertiary students to come together in this sustainability cause, and present their very own sustainable light art installations. The festival received 48 submissions involving 115 students from nine countries including Singapore. Five student artworks – three winning and two merit entries – will be showcased at i Light Singapore  Bicentennial Edition.

More details on the lineup of the artworks at the festival will be announced at a later date.

Admission is free. Visit http://www.ilightsingapore.sg for more information.

Coming soon to your table: Amazing Echizen-gani

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30358384

Coming soon to your table: Amazing Echizen-gani

World November 12, 2018 16:03

By The Nation

The season for catching zuwai-gani – snow crabs – has returned to the Sea of Japan off Fukui Prefecture, continuing until March 20.

The most treasured variety, Echizen-gani (named for the locale of origin) is the only type served in the country’s imperial household.

The sweet and tender meat that makes snow crabs such a cherished delicacy is easily kept fresh when stored at a cool temperature.

The kanimiso (brown meat), tomalley (“crab fat”) from the intestinal cavity and even the ovaries are all delightful to eat but tend to lose freshness more quickly, but careful storage takes care of that too.

Echizen-gani is sold with yellow tags certifying its origin and authenticity. In September it became the first snow-crab variety registered with the protected geographical indication system (GI).

As the season gets underway every November 6, tourists from around the world flock to Fukui to enjoy Echizen-gani, dubbed “the king of delicious winter food”.

Find out more at http://www.Fuku-e.com/lang/english/delicious_food/seafoods.php.