Stepping out in style

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/lifestyle/30364602

Stepping out in style

lifestyle February 23, 2019 01:00

By Paisal Chuenprasaeng
The Nation Weekend

The new exercise watch from Huawei not only records your movements but also helps you to do better

A SMARTWATCH for people who love to exercise while keeping a close watch on their health, the Huawei Watch GT is purpose-built to track your running, biking, walking and even swimming, linking all these features to its heart rate monitoring function to allow you to improve your sports performance.

Tough and sleek, it is resilient to accidents thanks to the ceramic bezel design, stainless steel and diamond-like carbon coating.

Skinny at 10.6mm thin, it features a double crown 1.39-inch vibrant Amoled screen with 454×454 pixels.

The watch also has good battery life. Huwei claims that the GT is the first smartwatch to use double chipset architecture and provides a two-week battery life with heart rate monitoring on and with exercise recording for 90 minutes per week.

It uses Huawei TruSeen 3.0 heart rate monitoring technology with the sensor built in to the back of the watch. To achieve the most accurate read-out of your heart rate, Huawei says the watch should be strapped about 2.5 centimetres from your wrist. Huawei says its technology is efficient and accurate in measuring heart rate as it uses a self-learning algorithm and advanced sensors.

The watch’s GPS chip supports three satellite positioning system (GPS, GLONASS and Galileo) worldwide to offer more accurate and faster and precise positioning.

The watch supports several workout types, including Running Courses, Outdoor Run, Indoor Run, Outdoor Walk, Trail Run, Outdoor Cycle, Indoor Cycle, Pool and Open Water Swimming.

Apart from tracking the exercises of your choice, Huawei Watch GT also provides coaching through introductory to advanced running courses to assist you in real-time. It also offers guidance training and gives time-movement effect feedback for you to try to improve your performance.

To function as fitness tracker, the GT uses its acceleration sensor and gyroscope sensor to detect and monitor your daily activities, including your step count, calories burned, activity intensity, and the amount of time you have been standing.

And the smartwatch can automatically identify your current activity, such as whether you are walking, running or stationary.

The GT can provide sleep statistics so that you can try to improve the quality and length of your sleep. Huawei says it conducted a joint study with Harvard Medical School CDB Centre to produce a sleep monitoring programme for every cycle of sleep. The TruSleep 2.0 identifies common sleep related issues and provides more than 200 potential suggestions to help you sleep better.

And when the Watch GT is connected to your smartphone, it can notify you of notifications of from your phone. It will notify you of SMS message, phone calls, and alarms and you can set reminders on the watch. You can use an app from Huawei, Huawei Health to customise which apps can send notifications to the watch. For example, the watch can alert you of Facebook Messenger alerts.

To start using the GT, you must first download and install Huawei Health and customise the app with your personal data, including your height, weight, sex and birthday.

You then use the app to add Huawei Watch GT to link to the app. The watch will alert you to allow the Bluetooth connection with the phone.

Then, the app will check for available update of firmware for the watch and download and install the firmware accordingly and the watch will be ready for tracking you activities.

The control and navigation for the watch is intuitive with touchscreen and two buttons. For example, you can press the up button to wake the watch screen when the screen is off, or access the app list screen from the home screen or return to the home screen, depending on the current situation. Or you can press and hold it to power it on or restart the watch or power it off.

You can press the down button to open the workout apps or press and hold it to lock or unlock the screen.

And during a workout, you can press the up button to pause or continue the workout or press the down button to switch the screen of the workout. You can press and hold the up button to end the current workout.

You touch and hold the home screen to change watch face. You can also swipe up the home screen to view notifications and swipe down on the home screen to view the shortcut menu and the battery status.

You swipe right or left to view your heart rate data, workout data, and weather information. When you swipe right, you will return to the previous screen.

If you want to improve your run, go to the Guided running feature in the Workout option select a running course. After the run, you can touch Exercise record on the watch screen to view detailed workout data, including training effects, general, speeds, steps, total height, heart rate, cadence and VO2max.

During the test, the watch worked fine in recording my steps and active time.

I also tried using it to record my ten-kilometre walk, using the Outdoor Walk feature. The GPS was fast in linking to a satellite and the watch provided an accurate map of my neighbourhood. During the walk, the watch showed my pace, distance I had walked and elapsed time. It alerted me for every one kilometre I completed with the average speed of that particular kilometre.

Huawei Watch GT has a suggested retail price of Bt5,990.

>> Display: 1.4-inch AMOLED Color Screen Display with |454 x 454 pixels, 397 PPI

>> Hardware function: Gravity Acceleration Sensor, Gyro Sensor, Compass Geomagnetic Sensor, Optical Heart Rate Sensor, Pressure Sensor, Ambient Light Sensor, 5 ATM Water Resistant

>> Memory: 16GB RAM + 128GB ROM

>> Connectivity: GPS + GLONASS + Galileo Support, 2.4 GHz BT4.2 Support BLE

>> Battery: 420mAh

>> Watch dimension: 46.5 x 46.5 x 10.6 mm (H x W x D)

>> Strap dimension: 22 x 140 x 210 mm (H x W x D)

>> Weight: Approx. 46g |(without the strap)

This laptop’s sure to please

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/lifestyle/30364604

This laptop’s sure to please

lifestyle February 23, 2019 01:00

By Paisal Chuenprasaeng
The Nation Weekend

2,045 Viewed

The supercharged ThinkPad X1 extreme from Lenovo will ensure that you ‘work hard, play harder’

Lenovo’s new ThinkPad X1 Extreme has been designed for road office warriors who also want to have fun apart from working. It’s been further enhanced from the previous model with the concept of “Work Hard, Play Harder”.

The ThinkPad X1 Extreme features a large 15.6-inch display with high resolution and becomes first in the renowned series equipped with a graphic engine from Nvidia to let you play graphics-intensive games as well.

With a powerful processor, a generous amount of working memory and plenty of fast storage, the X1 Extreme is capable of handling data-intensive workloads, video and photo editing, graphics rendering, and virtual and mixed-reality experiences. It’s a strong performer in multiple fields such as education, training, healthcare and modelling.

Like its predecessors, the ThinkPad X1 Extreme is very tough too. Its chassis is made of four layers of reinforced carbon fibre forming the top cover structure, including a core layer that absorbs shocks. And with so much power on tap generating extra heat, a new aluminium-alloy bottom cover keeps it running cool by dissipating the heat more efficiently.

Like all ThinkPads, the X1 Extreme is tested against 12 military-grade requirements and more than 200 quality checks to ensure it can operate in extreme conditions. Lenovo says the X1 Extreme undergoes some of the most stringent product testing in the industry. It says the laptop has been tested in the arctic wilderness and desert dust storms, from zero gravity to spills and drops.

The one I got my hands on was powered by fast 8th Generation Intel Core i7-8850H 2.6GHz and was equipped with 64 gigabytes of DDR4 2,666MHz working memory or RAM and two SSD (Solid State Drive), each 512GB.

The graphics horsepower comes from Nvidia GeForce 1050Ti with 4GB of GDDR5 video memory. The X1 Extreme runs on the Windows 10 Pro 64-bit operating system.

The one I got to test came with a 4K UHD touchscreen display with 3,840×2160-pixel resolution. The display was very bright with 400 nits and 100 per cent compatible with Adobe 8+2-bit colour depth, so it’s very good for photo editing.

The display has Dolby Vision technology, making the laptop great for watching 4K HDR YouTube clips and movies streamed from Netflix or iflix. The laptop also has Dolby Audio Premium for better movie sound effects. When connected to headphones, you can also enjoy Dolby Atmos multi-channel sound effects. With its thin and light design, the X1 Extreme allows you to have workspaces anywhere, from home to office, coffeeship and on a plane. It’s 18.7mm thin and weighs 1.8 kilograms.

You get up to 15 hours of battery life, so you can work and play longer on the go. Rapid Charge will then refuel the X1 Extreme up to 80 per cent in just 60 minutes for more work or play time.

The touchscreen capability brings smartphone-like control and smarter voice-control features with Cortana and Amazon Alexa offering a new dimension to PC interaction.

With Cortana Premium, you can speak commands from across the room. The integrated 360-degree far-field microphones ensure your voice carries its weight. For example, you can wake up your laptop with a simple phrase and quickly and easily find files and calendar events. You can even put your system into standby mode to improve battery performance.

During the test, I found the X1 Extreme handled business applications very fast. The laptop started up and shut down instantly. Photo editing was done fast and it played games and HD videos smoothly.

The X1 Extreme is also built for expansion, with two USB-C Thunderbolt 3 ports on its left side. Each one can simultaneously support high-resolution displays and high-performance data devices. So the X1 Extreme supports up to four independent displays – making working with complex computations, day trading or analysing big data a cinch.

Also on the left side are an HDMI 2.0 port, a network extension port and a combo audio/microphone port.

On the right side are a smart card reader, a 4-in-1 SD card reader, two USB 3.3 ports and a Kensington lock slot.

The laptop also comes with fast 802.11ac 2×2 (MIMO) network connection to allow you stream 4K movies from the Internet when connected to a fast MIMO wireless router. It also supports Bluetooth 5.0 wireless connections.

For security, the X1 Extreme comes with a match-on-chip touch fingerprint reader on the right side of the keyboard.

The Lenovo ThinkPad X1 Extreme has a starting price of Bt79,990, depending on the configuration of CPU, memory, storage and type of display.

>> OS: Windows 10 Pro

>> Processor: 8th Gen Intel Core i7-8850H 2.6GHz

>> Memory: 64GB DDR4 RAM 2666MHz

>> Storage: 2 SSDs, each of 512GB

>> Graphics: Nvidia GeForce 1050Ti 4 GB GDDR5

>> Display: 4K UHD HDR touchscreen (3840 x 2160), 400 nit, 100 per cent Adobe 8+2-bit colour depth, with Dolby Vision

>> Connectivity: Wi-Fi 802.11ac 2×2, Bluetooth 5.0

>> Camera: HD 720p webcam

>> Audio: Dolby Audio Premium, Dolby Atmos for headset, noise-cancelling dual-array far field microphones

>> Keyboard: spill resistant, multi-touch glass touchpad, backlit with white LED lighting

>> Ports: Two USB 3.1 (Gen 1, one always on), two USB-C Thunderbolt 3, 4-in-1 SD card reader, HDMI 2.0, Network extension connector, Combo audio/mic

>> Battery: Up to 15 hours, four cell, 80Wh, with Rapid Charge technology

>> Dimensions: 361.8×245.7×18.7mm

>> Weight: 1.8kg

‘Missing’ no longer

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/lifestyle/30364459

A scene from "Something Missing Vol 3"
A scene from “Something Missing Vol 3”

‘Missing’ no longer

lifestyle February 21, 2019 01:00

By PAWIT MAHASARINAND
SPECIAL TO THE NATION

2,028 Viewed

A Thai-South Korean collaboration sweeps the prizes at the critics’ awards

Teerawat “Kage” Mulvilai, co-artistic director of B-Floor Theatre was the picture of delight on Tuesday evening at the Bangkok Art and Culture Centre (BACC) as he stepped up to the stage at the International Association of Theatre Critics (IATC) Thailand Dance and Theatre Awards 2018 to receive the evening’s third award for “Something Missing Vol 3”, which he co-directed.

The production, which won all three of the awards for which it was nominated, namely best art direction, performance by an ensemble and movement-based performance, was co-directed by Teerawat and he told the assembled audience that his South Korean partner-in-crime Theatre Momggol would be equally delighted and honoured, adding that the physical theatre work showed that the two democratic countries share a lot in terms of social and political problems.

 

The IATC Thailand Awards 2018 recipients pose with IATC Thailand members.

The matchmaker was the Korean Cultural Centre in Bangkok and the two directors took turns staging the first two versions in 2015 and 2016 at Thong Lor Art Space, with support from Korean Arts Management Services (KAMS). The last was supported by the BACC’s Performative Art Festival (PAF) and the Office of Contemporary Arts and Culture (OCAC), although the level of funding was lower and putting it on was a great challenge.

In his acceptance speech, the latest Silpathorn artist also encouraged all to cast their votes on March 24, saying. “As artists, we need to support those who support arts.”

 

Set and lighting designer Krissara Warissarapuricha received the Lifetime Achievement Award.

Another international co-production to pick up a top award for best play was chelfitsch’s “Pratthana – A Portrait of Possess ion”, with a Thai cast and a Japanese crew. It premiered in Bangkok, has already been seen in Paris and will soon be staged in Tokyo. Credit for this political and social drama is also due to the Japan Foundation who first introduced internationally acclaimed playwright and director Toshiki Okada to Thai theatre artists and audiences almost a decade ago.

 

Nophand Boonyai

 

Kage’s B-Floor colleague Ornanong “Golf” Thaisriwong was another winner for her solo performance in another politically charged work “Sawan Arcade”, which also reminded us to go to the polls. Golf’s previous solo work “Bang Lamerd” won best original script award many years ago before its revival caught the military government’s, and subsequently the international media’s, attention.

Her male counterpart is British expatriate James Laver whose chameleon skills were put to test in Peel the Limelight’s production of Tony Award-winning drama “I Am My Own Wife”. Laver was performing in “My Mother’s Kitchen” nearby at Siam Pic-Ganesha Centre for Performing Arts so he was unable to pick up the award himself.

 

Ornanong Thaisriwong

 

A previous winner in the acting category, Witwisit Hiranyawongkul took home best adapted script for his “deconstruction” script “{private conversation}: A Farewell to Love of Siam”, based on the script of popular movie “Love of Siam” which shot him to superstardom. “Thanks, theatre people who never say ‘no’ to me,” he said on stage.

Another big winner was Full Fat Theatre’s Nophand Boonyai who took home best original script award for “Taxi Radio” and best directing for “Siam Supernatural Tour”. Like all other award recipients, he thanked all his collaborators, reminding us that theatre is never an individual work, but always a collaboration.

 

Witwisit Hiranyawongkul

 

That sentiment was also reiterated by the number of theatre artists, from various institutions and generations, on Krissara Warissarapuricha’s list as he gave his acceptance speech for lifetime achievement award. The author of the first-ever Thai-language textbooks in set and lighting design, he’s still teaching at Bangkok University having retired from Chulalongkorn University. He also reminded us that the main purpose of theatre design is not to serve its designer, but the director and actors on the stage.

Before handing out the 10 awards, representatives from IATC Thailand explained why there were no awards for musical theatre this year, saying that the number of musical productions significantly decreased and the critics themselves didn’t watch enough of them. They also made note of the decline of space for theatre productions, with both Democrazy Theatre Studio and Thong Lor Art Space closed, and space for theatre reviews in popular media greatly reduced. Despite this, they expect more collaboration, or crossover, between visual and performing artists, and their spaces. The critics also commended the book “Micro Politics”, described as “a collection of individuals’ responses to politics through four contemporary Thai performance scripts”, all in both Thai and English and previous winners of IATC Thailand awards.

Read the reviews written by IATC Thailand members at Facebook.com/IATC.Thailand.

Holidays in the deep

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/lifestyle/30364386

Holidays in the deep

lifestyle February 21, 2019 01:00

By THE NATION

Thailand Dive Expo 2019 (TDEX 2019) will return to Exhibition Hall 102 of Bitec Bangna from May 16 to 19.

Launched in 2004, TDEX is designed to support the growth of scuba diving industry and serves as a showcase for both the largest dive operators and equipment brands.

Thailand has developed its reputation as an ideal diving destination in recent years and the Expo offers an opportunity to discover new and exciting destinations.

Find out more at http://www.ThailandDiveExpo.com/en/.

They’ve got the sound

Focal redefines home audio with a new series of slick-interior-outlook loudspeakers that blend into any surface. They’re on show in the electronics and kitchen appliances zone of Baan Lae Suan Fair 2019, which continues at Queen Sirikit National Convention Centre until Sunday.

A leading French brand in highend headphones and speakers, Focal recently launched the new Electra Series 300 and Series 100, which are suitable for any room in your house.

For more information, visit http://www.facebook.com/FocalThailand.

Get it in print!

Asia Print Expo 2019 – a key event for Asian print service providers to source the latest equipment, software and consumables in one vibrant location – is back at Bitec Bangna from today until Saturday.

The exhibition seeks to serve the Asia region by providing access to the latest technological innovations in the printed graphics and signage industry and through a host of educational content to share global trends and knowledge.

For more information, visit http://www.Fespa.com/en/events/2019/asiaprintexpo2019.

Busted with Bougenvilla

Rising Dutch DJ & Producer Bougenvilla is back in Bangkok tonight and will be manning the deck at Levels Club until late.

An amazing soldout show last year as well as collaborations with the world’s biggest DJs make Bougenvilla stand out from the rest.

Tickets are Bt400 for men and Bt300 for ladies with one free drink.

Make a reservation at (082) 308 3246 or email info@levelsclub.com.

Night out with Lee

A DJ well known for his contagious energy, Rob Lee comes to Insanity Nightclub tomorrow night. His shows can be defined as kinetic and impressive with eclectic sets that evade the mainstream yet remain catchy, familiar, and littered with massive bangers including his own outstanding productions.

Tickets are Bt400 for men and Bt300 for ladies with one free drink.

Book a table at (082) 731 8885 or email: info@clubinsanitybangkok.com.

A simple grain

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/lifestyle/30364448

  • Adul Chotinisakorn, director general of the Department of Foreign Trade
  • Surada Rice Sponge – a haemostatic rice sponge developed by Punyanitya Medical Instrument
  • Vichit Mukura of Khao Restaurant

A simple grain

lifestyle February 20, 2019 01:00

By KUPLUTHAI PUNGKANON
THE NATION

2,043 Viewed

No longer just the staple of the Asian diet, rice is now finding its way into medical and beauty products

THE MOST widely consumed staple in the world, rice has long been Thailand’s major export. While the country is expected to hold on its place as a leading supplier of the grain, competition in the ever-expanding global economy has led to the need for product innovation to raise the value bar and ensure top prices can be earned.

Launched by the Commerce Ministry’s Department of Export Promotion in 2015, the “Think Rice, Think Thailand – We serve the best quality rice to the world” campaign makes the point that Thai rice is no longer merely served on the table but is also as a key ingredient in medicine, skincare and cosmetics.

Reflecting the old adage that agriculture is the backbone of the country and, more specifically, referring to the farmers who work tirelessly to ensure their fellow countrymen are well-fed, the campaign aims to bring a new perception to rice production in the Thailand 4.0 era.

“For more than 30 years, Thailand was the top-ranked rice exporter but it has now been overtaken by India, which produces 110 million tons compared to Thailand’s 20-21 million tons. Half of that is exported and is worth Bt180.27 billion. Where Thailand has the advantage is in the variety of rice species. These include long grain, short grain, fragrant rice, parboiled rice, white rice, coloured rice, brown rice and glutinous rice and organic rice and are sold under such names as hom mali rice, hom mali brown rice, riceberry rice, red hom mali rice and so on,” Adul Chotinisakorn, director general of the Department of Foreign Trade explained during a recent lunch at Khao restaurant.

“Local strains have been registered for Geographical Identification (GI) for their own unique flavour, fragrance, and texture. Among them are Tung Kula rice from Surin province, and Sang Yod rice from Phatthalung. Today, rice products from Thailand are highly regarded and preferred by health-conscious consumers all over the world.

“Hom mali rice is very nutritious, containing high fibre, vitamins B1, B2, B3, carbohydrates, protein, iron, calcium and phosphorous. It’s also gluten free. Red hom mali rice has a low glycemic index and is high in antioxidants while Kor Khor 43 has a much lower glycemic index than ordinary rice, meaning that conversion of starch into sugar in the body takes place slowly and this helps keep blood sugar levels low,” he adds.

“There is an increased demand for such rice products as rice bran oil, rice cakes, rice cereals, rice crackers, rice noodles and even rice pasta as well as for non-food products. As we want to maintain our position as the world leader in rice and food production, we are embracing change and the more we look into our research, the more we discover interesting studies.”

Various products made of Thai rice were presented to the press during the lunch. One of the highlights is the Surada Rice Sponge – a haemostatic rice sponge developed by Punyanitya Medical Instrument, which acts as an intraoperative agent for stopping bleeding at low-pressure haemorrhagic sites, such as venous or capillary areas. You merely cut a small piece of the rice sponge and place it over the area that’s bleeding. After just a few seconds, the blood flow stops and the wound healing begins.

Rice is also used in serum and skincare products by Herbalist Siam. Its Red Jasmine Rice Phyto Cell Revitalising Cream claims to efficiently remove age marks by using cultured red jasmine rice callus to obtain an extract with more antioxidants than other extracts. Likewise, Smitra Gold Rice Serum also uses concentrated rice callus extract with the highly potent anti-oxidant and amino acids working in combination with 24K gold to rejuvenate the skin.

“Such rice products for medical and cosmetic use can greatly increase the price. The rice sponge value-added has soared more than 2,000 times,” Adul says.

Nutrition gets a boost with the young rice milk drink, produced from carefully selected rice species during their milky period. A product that’s lightly scented and easily digested, it’s packed with vitamins B1, B2, E, as well as calcium, soy bean protein and minerals to boost the immune system, is low in fat and contains no cholesterol.

Rice is also the key active ingredient for such popular skincare products as the rice soap collection by Cosmos and Harmony, the Hom-Nin Rice Series moisturising hair care and scalp treatment, the Yod Sang rice hair revitalising tonic and various products made under the Apaiphubeth Hospital brand including lip balm and talc-free baby powder.

“The government is promoting and supporting the introduction of new technology and techniques to create rice innovations to enhance the competitiveness of Thai rice. Our Institute for Agricultural Product Innovation is promoting innovative agricultural businesses and pushing for full-scale development in line with the ‘4Cs’ strategy. These are: API Campaigns to introduce product innovations to various media; the API Contest to promote new ideas and recognition; API Connect to link researchers and manufacturers; and API Channel to provide marketing distribution outlets including new markets in foreign countries. We have taken our road show to Canada, the US, Australia, Singapore, and Malaysia. China is a very big and prosperous market that we intend to push strongly.”

Chefs and food bloggers also have a role to play, especially in teaching the world how the taste and texture of rice differ from one variety to another and showing how each one is suited for different dishes and desserts.

Vichit Mukura of Khao Restaurant, who worked as head chef of the top Thai restaurant Sala Rim Nam at the Mandarin Oriental Bangkok for more than 30 years, has invested his energies in rice farming for seven years now, doing everything from transplanting rice seedlings to harvesting and bringing it to the table.

“I wanted to spend my retirement living with rice, not just cooking it. I bought some land in my home province of Chon Buri and started work on the entire process. It’s been a wonderful experience. When the rice flowers are blooming and pushing into ears of rice, the fragrance is so beautiful that I built a house right next to the rice field. I chose to plant red hom mali rice. The colour is beautiful and has great health benefits. Rice tea is one of my favourites. In the old days, Thai people commonly drank rice juice. I add mint for a sweeter, fresher scent,” he says.

For his special rice menu, Vichit cooked spicy minced pork with curry rice wrap, deep-fried prawn and squid cake, spicy duck salad with foie gras and condiments, double boiled fish consomme soup with Taraba crab and, for the main course, served grill Australian beef tenderloin with chilli dip, fresh herbs and sticky rice.

“Sticky rice –or khao nieow in Thai – is ideal for pairing with grilled, steamed and spicy food as well as for making desserts because of its texture, which is sticky but also fluffy, soft and fragrant. I use rice to make ice cream with sugar cane, sticky rice with mango, and emerald tapioca with shredded coconut for dessert. Thai rice embodies our passion and goals in promoting the culinary world,” he says.

And with all the innovations in the ways that this simple grain can be used, it’s easy to understand why rice has always been and still is the country’s most important crop.

Pure relaxation for mind and body

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/lifestyle/30364379

Pure relaxation for mind and body

lifestyle February 19, 2019 12:47

By The Nation

The Peninsula Beijing is bringing traditional Chinese wellness therapies to its sister hotel in Bangkok from now until March 2.

James Zhang, a senior therapist at the Beijing branch, will lead guests through the 90-minute traditional Chinese Meridian massage on a therapeutic and stress-relieving wellness journey carefully tailored to the needs of each guest. Based on the ancient Chinese belief in balancing the yin and yang energy forces, this uplifting body treatment uses no oils or lotions. Instead, the therapist uses shou fa (hand and arm) massage techniques, such as kneading, rolling and stretching, to stimulate the body’s key pressure points combined with a head massage to release stagnant qi and leave guests feeling re-energised.

Zhang leads the award-winning team in Beijing, where guests can discover reinvigoration for the body and mind with bespoke spa and beauty therapies, such as Baguanfa Cupping and Gua Sha Scraping, which draw on timeless Chinese healing philosophies. He specialises in Chinese body massage and foot reflexology treatments.

Guests at the Peninsula Spa at The Peninsula Beijing can relax and unwind in 12 beautifully designed suites, including two private couples’ suites. Classic wooden lattices and graceful tones of marble and textured granite enhance the serene ambience, and thermal bathing facilities provide additional relaxation benefits. A soothing cup of Chinese tea sipped in the refined Oriental Tea Lounge completes each unique spa journey.

In Bangkok, the traditional Chinese Massage is priced at Bt4,800-plus per person for 90 minutes and foot reflexology is also provided at Bt3,800-plus per person for 60 minutes.

For bookings, call (02) 020 2888 or visit http://www.Peninsula.com/bangkok.

More than going vegan

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/lifestyle/30364231

  • Miang Kham is one of the healthy Thai dishes recommended by both experts. /photo courtesy of Julieanna Hever and Ray Cronise
  • NASA scientist-turned-nutrition expert Ray Cronise and registered dietician Julieanna Hever recommend a whole food, plant-based lifestyle for a longer and healthier life. / photo courtesy of Pasut Ratanabanangkoon
  • Pad Thai without shrimp and eggs fits well with Hever’s dietary regime. / photo courtesy of Julieanna Hever and Ray Cronise

More than going vegan

lifestyle February 18, 2019 01:00

By Manote Tripathi
Special to The Nation

3,350 Viewed

Two nutrition experts extol the benefits of a plant-based diet and explain why we should all move away from meat and other animal products and focus on the goodness

THESE DAYS many diseases, health conditions and disorders are lifestyle- or diet-related, among them high cholesterol, heart disease, obesity and diabetes. Nutrition experts Julienna Hever and Raymond J Cronise are adamant that if food can wreak havoc on your health, then a diet can be designed to remedy certain health problems. You just need to pay extra attention to what you eat and how much you eat.

Their answer to modern lifestyle problems is a “whole food, plant-based diet”, a new lifestyle trend conceptualised in the US and now making inroads to Thailand where wellness tourism is growing.

NASA scientist-turned-nutrition expert Ray Cronise and registered dietician Julieanna Hever recommend a whole food, plant-based lifestyle for a longer and healthier life. /photo courtesy of Pasut Ratanabanangkoon

Hever and Cronise recently conducted a plant-based culinary and nutritional classes at Evason Hua Hin, attracting health-conscious individuals from around the world including physicians, students and other professionals from Brazil, Britain, Australia and China, all of them determined to improve their health through, well, healthy cooking.

“A whole food, plant-based diet consists of vegetables, fruits, legumes, whole grains, nuts, seeds, herbs and spices, which can be consumed in infinite combinations,” Hever tells The Nation.

She asserts that a plant-based diet promotes consumption of wholesome and unprocessed foods, saying: “If you process rice into flour, you lose lots of nutrition.” While plant-based diets include vegan and vegetarian foods, some of these are oily, salty or very sweet and cannot be described as healthy. “It’s worth noting that there are vegetarian and vegan versions of burgers, ice cream and cookies. They are not healthy,” she stresses.

Through Cronise and Hever’s nutrition classes, individuals learn how to cook flavourful, healthy dishes without cooking oil. / photo courtesy of Julieanna Hever and Ray Cronise

Cronise explains that like both these diets, plant-based food excludes animal products. “Think about Thai dishes, whole grains, mushrooms. Most Thai dishes have all of these. That can’t be said about most American dishes. Here mushrooms aren’t foreign,” he says.

Both Americans have been conducting classes on plant-based diets around the world as a team for two and a half years. However, Hever, a registered dietician with a master’s degree in nutrition, has professionally conducted classes on plant-based diets for the past 14 years.

Cronise is a scientist-turned-weight-loss and nutrition expert who studied chemistry and worked for 15 years as a Material Scientist at the National Aeronautics and Space Administration (Nasa) in microgravity, biophysics, and physical & analytical chemistry. A household name in the US’s weight-loss world, he has helped many celebrities and ordinary folks achieve their weight-loss goals through his knowledge of metabolism, mild cold stress, dietary restriction and nutrition.

 Pad Thai without shrimp and eggs fits well with Hever’s dietary regime. photo courtesy of Julieanna Hever and Ray Cronise

Cronise and Hever are also the authors of “Plant-Based Nutrition, 2E (Idiot’s Guides)” that extols the virtues of a plant-based lifestyle as beneficial to the “healthspan”, or longevity.

By bringing their concept of plant-based food to Thailand, both are hoping that their recipes can make a difference to the lives of those who are looking for ideas for healthy living and cooking as a way of overcoming personal medical problems and attaining longevity.

Plant-based food is beneficial to the health in many ways.

In their article titled “Plant-based nutrition for healthcare professionals” published in 2017 in the Journal of Geriatric Cardiology, they wrote that plant-based diets are associated with lowering overall and ischemic heart disease mortality; reducing medication needs; supporting sustainable weight management; reducing incidence and severity of high-risk conditions, such as obesity and obesity-related inflammatory markers, hyperglycemia, hypertension, and hyperlipidemia; and even reversing advanced cardiovascular disease and type 2 diabetes.

 Hever and Cronise say it’s possible to adopt a 100per cent plantbased diet without suffering nutrient deficiency. /photo courtesy of Julieanna Hever and Ray Cronise

These advantages are likely the result of both the consistent consumption of innate health-promoting compounds found in whole plant foods and the reduction of exposure to harmful substances found in animal products and highly processed foods.

Meat (including processed, red, and white assortments), fish, dairy, and eggs contain health-damaging saturated fats, heme iron, N-glycolylneuraminic acid (Neu5Gc), carnitine, and chemical contaminants formed when flesh is cooked, such as polycyclic aromatic hydrocarbons, heterocyclic amines, and advanced glycation end products.

Julieanna says plant foods exclusively contain two critical nutrients: fibre and phytonutrients. Fibre, found in multiple varieties in all intact plant foods, gives powerful protection of the gastrointestinal, cardiovascular, and immune systems, while phytonutrients, a vast class of thousands of compounds including glucosinolates, carotenoids, and flavonoids, work synergistically to reduce inflammation and oxidation, providing protection from disease initiation and progression.

“There are two reasons why plant-based diets are healthful. First, you’re avoiding excessive protein, saturated food and animal products that are harmful. Then, plants contain fibre that can be found in plants, not animals. Plants cannot fight and run, so they create phytonutrients as a defence mechanism to protect themselves from bacteria. These nutrients work to protect us too,” she says.

Miang Kham is one of the healthy Thai dishes recommended by both experts. /photo courtesy of Julieanna Hever and Ray Cronise

Cronise asserts that aside from its multiple benefits, plant-based food in principle promotes “healthspan”: how long and well someone can live with quality of life. He says plant-based food is a way of implementing dietary restriction that’s beneficial to human health, citing a 20-year study by the Wisconsin National Primate Research Centre in Madison.

In the study, which was conducted from 1989 to 2009, 38 rhesus macaques that were allowed to eat whatever they wanted were nearly twice as likely to die at any age than were 38 monkeys whose calorie intakes were cut by 30 per cent. The study also suggested that the monkeys on a reduced-calorie diet lived longer than those that ate as much as they wanted.

“You may be able to eat more food, and not gain weight, but when you start restricting, you get to a point where body goes into a protective mode. Eating every hour or so, every day is a kind of modern concept. Whole food, planted based diets help people eat less, but swallow more,” Cronise says.

When it comes to plant-based food, Hever says there are infinite combinations and options to be found in our daily life. Half the plate should consist of vegetables and fruits in order to ensure adequate intake of fibre, potassium, magnesium, folate, iron, and vitamins A and C, nutrients that tend to be low in the standard Western diet, she says.

Hever doesn’t use oil when cooking and indeed advises against using cooking oil, however good it may be. In their classes, both cook all vegetables with water and broth or by steaming.

 photo courtesy of Julieanna Hever and Ray Cronise

“Oils are a way of getting enough calories to survive. You can get calories from other sources. Our dishes contain mostly no oil, even extra virgin olive oil. Do you need olive oil to survive? If you can get calories from elsewhere, then oil is not necessary – as long as you have enough mango and sticky rice. Today we have the luxury of just eating plants.

“Michelin-starred food, fast food and street food are the same things. Think about that for a second. A meal at a five-star restaurant has sugar, salt and oil. That’s what we love. They make it pretty. Street food is high in sugar, salt and oil. The point is if you eat that every day, you’re likely to develop all the non-communicable diseases we are talking about,” says Cronise.

Both believe Thai food is a great example of health food, but this doesn’t include the greasy curries.

“Traditional Thai food like miang kham is mostly healthy food. Small portions help, but it depends on the type of food and the quantity. What we are trying to do is focus on those foods that the literature has said are the most healthful and make those into flavourful food. So we recommend vegetables, fruits, whole grains, legumes, mushrooms, nuts, seeds, herbs and spices. That’s just every Thai dish,” Hever says.

 photo courtesy of Julieanna Hever and Ray Cronise

“You have the best fruits every day in Thailand. You can’t walk down the street in the US and buy a coconut or have coconut water,” adds Cronise.

To them, Bangkok is the best place to find plant-based dishes from regular restaurants. They like to order pad thai without shrimp and egg on top or tom yum without oil or go for raw sushi, spring rolls and roasted vegetables.

“If you don’t have time to cook, time for your health, you’ll have time for medical procedures later in life. We want to live longer, not just live healthy. We eat what we can eat to survive and reproduce. The point here is when we look at our age, we just can’t eat almost anything. You eat the plants or eat the animals that eat the plant? But the nutrition came from the plant. We need to restrict our diet and we need to eat more plants,” says Cronise.

LEARN MORE

https://about.me/julieannahever

https://about.me/raycronise

Kitchen of your dreams

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/lifestyle/30364220

  • Markus Miele, left, and Reinhard Zinkann

Kitchen of your dreams

lifestyle February 16, 2019 01:00

By The Nation Weekend

2,149 Viewed

German brand Miele brings its top-quality range of domestic appliances to downtown Bangkok

TOP-OF-THE-LINE appliances for the kitchen are now accessible to Thai households as a leading German manufacturer arrives in Bangkok with the launch of the first Miele lounge at the equally upmarket Bhiraj Tower at EmQuartier.

Drs Markus Miele and Reinhard Zinkann, executive director and co-proprietor of the group, respectively, flew to Bangkok specially for the recent grand opening.

The largest family-owned luxury appliance manufacturer, Miele provides greater convenience and more elegance to the home with a wide range of major appliances including ovens, hobs, surfaces, ventilation hoods, refrigerators, washing machines, dryers, as well as the revolutionary built-in coffee system and convection steam oven. Like an art gallery, Miele considers its products as artistic treasures and displays them as such.

Established 120 years ago in an old saw and corn mill in Herzebrock near Gutersloh, Miele started by manufacturing cream separators, coming up with the first mechanical butter churn and reducing the time farmers were forced to use to turn their cream into butter. From there the ideas continued to flow and in 1914, the company introduced the first washing machine with an electric motor.

Entrenched in the values and traditions of sustainability, Miele is known for long-lasting appliances that cause minimal damage to the natural world.

Among the items on show at the Miele lounge are washing machines and dryers, dishwashers, oven, hobs, wine fridges, water dispensers and coffee machines, all of the highest standard.

“Miele has always chosen to use the best and most durable materials in both assembly and manufacture. Our designs adhere to the Bauhaus philosophy of simple and timeless and we do not bow to trends but upgrade our products on the inside,” Miele explains.

“This is our first time in Thailand and we are delighted to launch our lounge. In addition to showing off our best appliances in a kitchen setting, we are also introduced a new collection that helps those without experience in cooking and baking to produce food that is of expert quality simply by using the touch screen. The cooktop settings include frying and simmering while the oven offers a range of options for both baking and roasting.

“Our washing machine too offers a range of programs that ensure everything from cottons to silks will come out as good as new,” he adds.

Zinkann echoes his words, saying: “Our aim is to respond to the needs of all consumers not just our premium users who live in Thailand. We place emphasis on creativity, innovations, technology and, of course, value. We have recently created an innovative way of cooking without first thawing that gives excellent results. The Miele Lounge Bangkok is here to present all of our appliances and allow customers to enjoy a full demonstration before buying.”

“We are the only manufacturers in our branch of industry to test products such as our washing machines, tumble dryers, dishwashers and ovens to the equivalent of 20 years of use,” Miele adds.

“We remain true to our promise of ‘immer besser’ (always better) and our motto is ‘Once a Miele, always a Miele’, meaning that Miele customers around the world remain loyal to Miele and recommend Miele to others. Looking to the future, we promise not to entertain any compromises when it comes to quality and durability.”

For anyone considering a new domestic appliance, a stop at the lounge will certainly prove worthwhile. It offers a visual catalogue of sophisticated craftsmanship that characterises the brand and a spectrum of built-in and free-standing appliances designed to suit the modern lifestyle.

A Khmer killer stalks the world

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

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A Khmer killer stalks the world

lifestyle February 16, 2019 01:00

By Paul Dorsey
The Nation Weekend

New in the expat crime-fiction library, an intriguing serial-murder mystery, but too much detail might result in death by suffocation

CAMBODIA-BASED writer Steven W Palmer has just recently released a remarkably elaborate crime yarn that mingles historical fiction with police procedural. It contrasts the gleaming-chrome, gung-ho bustle of modern Phnom Penh with the horrifically evil, soul-darkening four-year horror of the Khmer Rouge era – which began with that same capital being so ominously and systematically emptied of all inhabitants.

The juxtaposition has tremendous potential for a work of absolutely stunning storytelling, but unfortunately, “Angkor Cloth Angkor Gold” has overreached and lags behind expectations.

Anyone familiar with recent Cambodian history and with Phnom Penh (and Kampot) will enjoy the ride because Palmer ticks all the events and sights as he unspools an ornate tale that spans decades. In fact, he shares a great deal of background facts about the Khmer Rouge period with which most readers will surely be unacquainted.

This in itself can be considered reward enough. Fans of pure fiction get a bonus, though, because a much bigger surprise awaits in the telling, and it’s a very clever knockout punch.

“Angkor Cloth” entails the hunt for a serial killer of unusual species, a refined and well-educated psychopath who happened to be born of high class, just as Jack the Ripper is sometimes surmised to have been.

This individual was among the milieu of Khmer intellectuals in 1960s Paris, including Saloth Sar (the nom de guerre “Pol Pot” is never uttered), but once back home, the complex creature who’s in our focus became yet another victim of the Khmer Rouge.

We get to know this taker of lives, and exceedingly well, through the entries in a daily journal, which the killer “narrates” in chapters that alternate with progress reports on international police efforts to track down someone who’s become an alarmingly prolific murderer. The journal begins in 1980 in Khao-I-Dang, a camp for Khmer refugees on the Thai border.

On the hunt for a maniac in late 2016 are Army Brigadier-General Hoem Chamreun, attached to the Interior Ministry, and Second Lieutenant Sopheak “Sophie” Chang, educated in and newly returned from the US – and, sure enough, not hard on the eyes. (Chamreun and Sophie inevitably get around to some mutually respectful smooching as the story progresses.)

The gulf between the years in the to-and-fro storytelling eventually narrows. “Angkor Cloth” is like a tapestry being woven from its two ends, in different places and times.

The effect is a variation on the tension-building format that Truman Capote perfected with “In Cold Blood”, in which alternating chapters bring predators and prey closer together at a menacingly slow pace, but here, because the investigation is taking place 36 years after the original murders, there’s a wasteful disconnect.

As well, the more we get to know the villain, the more our empathy grows. This is a devout Buddhist, well read in Western philosophy, whose rationale for killing is heartfelt and not incomprehensible.

In Phnom Pehn and as far away as France and Italy, the hunt is on for a serial killer haunted by the “phantom smell of spilt blood” and for whom the “shadows grow hungry and impatient”.

At the crux of the novel is an old Khmer proverb, “Men are gold. Women are white linen.” Thus, women who allow their purity to be “soiled” by engaging sexually with non-Khmer must be “cleansed” – by men who remain untainted by such behaviour because they’re made of gold.

For our killer, the cleansing can only mean dispatching a soiled woman to another lifetime. Palmer makes no direct connection to the appalling practices still reported in some patriarchal South Asian and African societies, though the Nazi theory of a “master race” lurks spectrally.

“What separates us is far greater than anything that we have in common,” the mad one affirms of differences in culture, even as the readiness of foreigners to provide salvation from the awful camp is acknowledged – particularly a Polish volunteer who has a death camp number tattooed on her forearm, in which the killer reads kinship.

The main problem with the meticulous Bayeux Tapestry that Palmer has attempted to weave from two ends at the same time – or perhaps more pertinently the Angkor bas-relief he has sculpted – is that most of the imagery filling the space is mundane.

Historical fiction can pose pitfalls – the weave has to be as aesthetically pleasing as it is precise. Palmer is a talented embroiderer, but too distracted by minutiae and too often neglecting the central thrilling theme. The history could have been allowed to bleed more into the foreground to set the pace and tone, rather than reams of inconsequential information about the casework.

Police procedural doesn’t work as fiction unless all the tiresome gumshoe detective work is distilled down to a selection of interesting clues or possibilities.

But here, repetition joins thick clots of detail in smothering the suspense. Every fresh murder in Phnom Penh involves a tour-guide’s itinerary of streets, the same questions posed at the scene, the same phone-slamming aggravation when nothing’s adding up. Similarly, every killing is much the same unholy ritual.

Fiction set in a real place among well-known landmarks can feel like a travelogue, and in a crime novel there’s nothing intrinsically interesting in that. Meanwhile protagonist Chamreun is described repeatedly by himself and others as “a man of action”, yet he dithers over love and his career and is involved in no action whatsoever, other than fast driving.

Steven Palmer has built a broad, tall edifice in 340 pages and there is much to admire. Almost lost in the tedium is an interesting segue between two chapters, so slight as to almost seem accidental.

The killer has completed another “cleansing” in the refugee camp and drifts into “a surprisingly peaceful sleep”. Then Chamreun realises that the complexities of the case before him have unexpectedly resulted in him “sleeping better than he had for months”. Both characters, separated in time by decades, are tortured by immediate events, by doubts over their shared Buddhist faith, and yet both are finding rest in their unwitting proximity. This is good stuff.

But Palmer’s towering edifice is short on architectural finesse and its functionality fluctuates, to the deficit of an otherwise rich, original and interesting crime novel.

Angkor Cloth Angkor Gold

By Steven W Palmer

Published by Saraswati Publishing Cambodia, 2018

Available at Amazon.com, US$6 (Bt188, Kindle)

The house that Khan built

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/lifestyle/30364219

  • An old photo of the house after its first major renovation in 1990.
  • The century-old, gingerbread-style wooden house Baan Kanom Pang Khing has been given a new lease of life as a cafe.
  • Visitors can linger in the open-air upstairs gallery and admire the antique furniture.
  • The house’s distinctively intricate fretwork

The house that Khan built

lifestyle February 16, 2019 01:00

By Khetsirin Pholdhampalit
The Nation Weekend

A newly restored “gingerbread” house delights with its wooden architecture savoured alongside coffee and Thai desserts

BUILT MORE THAN 100 years ago, the quaint wooden house that sits quietly behind a Hindu temple on Dinso Road of Bangkok has been restored to its former glory after years of being left to suffer the vagaries of the weather.

Previously known as Baan Sao Ching Cha thanks to its proximity to the Giant Swing, the two-storey house has been renamed Baan Kanom Pang Khing – Gingerbread House in English – in a nod to its distinctive architectural style of intricate fretwork, pitched roof, overhanging eaves and louvred shutter windows that were popular in Thailand in the late 19th century among aristocrats and wealthy people as a symbol of high-ranking status.

The century-old, gingerbread-style wooden house Baan Kanom Pang Khing has been given a new lease of life as a cafe. 

Though it is far from being the sugar-coated gingerbread home that appears in such classic tales as Hansel and Gretel, the newly renovated house has a new purpose in life – an “olde worlde” cafe serving up drinks and sweet treats.

A former private residence albeit left deserted for several years, Baan Kanom Pang Khing is already welcoming plenty of visitors since its reopening last month. The house is one of a few surviving gingerbread-style architectural buildings in Bangkok to have been restored to its original grandeur.

Among Bangkok’s well-preserved gingerbread buildings are Phra Tamnak Petch (Diamond Hall) of Wat Bovoranives Vihara, the cluster of monk’s chambers at Wat Suan Plu, and the Golden Teak Museum inside Wat Devaraj Kunchorn Varavihara.

Thanpuying Petchara Techakumpuch, the private dentist of His Majesty the late King Bhumibol Adulyadej, inherited the property in 1964 from her grandfather Khun Prasert Thabien (Khan) who built the house on a plot of 47-square-wah plot in 1913. Khun Prasert served as an official of the Agricultural Ministry in the reign of King Rama VI.

Thanpuying Petchara never lived in the house herself though she did allow the staff of her dental clinic, most of whom had come to Bangkok from the provinces, to stay there. Today Baan Kanom Pang Khing is owned by her daughter Thanachporn Cunaratana-angkul and her husband Wirat who decided to give it a new life by turning it into an appealing cafe after several months of rejuvenation.

The house’s distinctively intricate fretwork

“We want to preserve the family’s heritage and decided to restore the house to its original condition as far as possible and share its exquisitely carved woodwork that is rarely seen today with the public. Our aim is for Baan Kanom Pang Khing to become a cafe-cum-living museum where visitors can enjoy a good cup of |coffee with sweet treats and admire the distinctive architectural style that blends Western and Thai designs,” says Wirat, owner of the PC Dental Lab, which specialises in prosthetics.

The teak ceiling on the upper floor has been raised to give greater volume to the space.

Renovations began last year and took about four months to complete. The decayed parts of the roofs, |ceilings, walls and floors have been restored though not painted over to showcase their original wooden textures. Outside guttering and the water and electricity supply systems have been redesigned. The teak |ceilings of the open-air upper floor have been raised to give more volume to the space and allow fresh air to |circulate.

Some of the wooden fretwork above the windows was originally carved with letters of the Thai alphabets to read Khan – the common name of Khun Prasert Thabien – the house’s founder. This design is used as the cafe’s logo.

A part of downstairs is used for brewing coffee and displaying the desserts. 

The downstairs areas that were previously sectioned into different rooms have been made more open plan, allowing a space to house a coffee bar and seats. Air conditioning has been installed and the original veranda was removed to provide more seating. Antique furniture and several old photographs of the house are displayed.

Antique furniture and vintage-style ornaments recall the past ambience.

“It took time to find skilled artisans who know how to preserve the old woodwork. They told me that their children had no interest in this skill and opted for other occupations. After the renovations were completed, I also asked an architect to draw up plans of the house that will be beneficial in case of rebuilding or reassembling,” he adds.

The family crowds onto a veranda in a vintage snapshot. The veranda has since been removed.

According to Wirat, Baan Kanom Pang Khing underwent its first major renovation in 1990 on the orders of Dr Sith, the late husband of Thanpuying Petchara.

“It took about a year to complete and saw the house raised by some 30 centimetre and the foundations rebuilt with cement and an air passage beneath the floor to prevent humidity damaging the wood. Some of the decayed planks in the walls were replaced with new ones and visitors today can see the different shades of wood that symbolise their different ages.

An old photo of the house after its first major renovation in 1990.

“The windows were built in the style called baan kra thung (awning windows that are hinged on the top and open outward from the bottom, allowing for ventilation and protection from the rain). Dr Sith also renamed the house Baan Kanom Pang Khing and personally carved the wooden nameplate at the front of the house,” says Wirat.

The cafe serves drinks and desserts but no savoury dishes. It can accommodate about 40 people. Visitors can linger in the open-air upstairs gallery and admire the antique furniture or sit alfresco under the shade of a big mango tree that has been part of the garden since the house was built. The air-conditioned dining area downstairs provides limited seats.

Baan kra thung windows allow for ventilation and protection from the rain.

“I saw the attractive pictures of the house in social media and I was hooked by its charming wooden architecture that is rarely seen today,” says Siripapha Jitlamai, a visitor. “I admire the way the owners are trying to preserve the original grandeur and open it to the public. This is a hidden gem of Bangkok.”

Thai-style sweet treats are on offer.

While no gingerbread cookies are available here, visitors can sip coffee and tea while enjoying such traditional Thai desserts as bua loy (rice balls in sweet coconut milk and pandan leaf-infused coconut ice cream), chao guay (grass jelly with Thai tea ice cream topped with sweetened egg threads), and bael fruit cake. Vintage-style brassware and crystalware are used to recall the past dining ambience.

“We don’t provide savoury dishes that require cooking to avoid the risk of fire. There are a lot of eateries serving up good food in the area, so visitors can also stroll around to enjoy local tempting dishes,” adds Wirat.

COFFEE AND CULTURE

Baan Kanom Pang Khing is situated on an alley behind the Hindu Temple, next to the Giant Swing on Dinso Road of Bangkok.

It’s open daily, except Monday, from 11am to 8pm.

Call (097) 229 7021 or search for “@house2456” on Facebook page.