Hats off to Ecuador

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/fashion/30343953

Alejandro Lecaro, cofounder of EcuaAndino flew to Thailand with his daughter Alejandra for the grand opening his new store.
Alejandro Lecaro, cofounder of EcuaAndino flew to Thailand with his daughter Alejandra for the grand opening his new store.

Hats off to Ecuador

fashion April 26, 2018 01:00

By KUPLUTHAI PUNGKANON
THE NATION

3,789 Viewed

Ecua-Andino brings its country’s traditional headgear to Bangkok

A hot ticket item among Hollywood superstars – and inscribed on the list of intangible cultural heritage by Unesco since 2012, the Ecuadorian Panama hat now has a presence in Bangkok with the recent opening of Ecua-Andino at Central Chidlom.

Alejandro Lecaro, chief executive and co-founder with Edgar Sanchez, brought along his daughter Alejandra to the launch and spoke about the wonders of this hand-woven natural fibre hat from Central America that has long covered many renowned heads. In 1906, Theodore Roosevelt, wore the Ecuadorian hat while visiting the construction site of the Panama Canal. His picture was displayed all around the world and made his headgear so famous that it became known as the “Panama hat”.

Since then, the hats have become headgear for several leaders including former UK Prime Minister Winston Churchill, and a must-have fashion item among superstars and celebrities like Paul Newman, Sean Connery, Ines de la Fressange, Katy Perry, Monica Bellucci, Jessica Alba, Kourtney Kardashian and Heidi Klum.

“For the past 35 years, Ecua-Andino hats have been among the most popular. Our hats are known and much loved in Europe, America and Asia. My partner and I were classmates and now our daughters have started to get involved. They benefit from a combination of European education and their Latin roots. We believe this is priceless for the future of the brand.

We have also travelled a lot so as to catch up with the unique fashion sensibility and worldwide trends and learn what our international clients want. This is the main secret of Ecua-Andino. We want everyone to feel that a Panama hat is a must-have item for men and women,” he says.

The headgear is made from hand-woven natural fibres of the carludovica palmata or toquilla trees found in Central America. The fibres are soft but durable, and when woven into a hat, give it its beautiful detail. Thanks to the craftsmanship, the first shop in the centre of Guayaquil became very successful among travellers and today the hats are produced by more than 3,500 artisans in five provinces. Some 200,000 hats are exported every year.

“We handle every process. We have our own farm and take care of the harvest of the raw materials, as well as the cooking process of the fibres, then the weaving techniques. That is how the brand can control the quality of such a unique style.”

Ecuadorian craftsmen use the finest young shoot of natural straw from the toquilla palm to elaborate each hat.

The stalks are split using a special tool with a metal needle then tied into bundles (known as “cogollos”) before being boiled for about 20 minutes, with each batch stirred during the whole process. Once the cogollos are cooked, the artisans take them out of the cauldron and hang them on strings to dry in the sun. The finest fibres are then selected for the hats.

The weaving of the hat begins with two straws making a circular “button” at the centre of the crown. It can take one week to six months to make a hat depending on its quality and the thinness of the straw. Interestingly, only in the first hours of the day and the late afternoon is the combination of light and freshness right for sewing the hat.

Once the weaving is completed, the craftsmen tie the end of the brim and gently hammer the hat to get the weave even and then press it with an iron from crown to brim to avoid the brim falling apart.

Ecua-Andino has managed to combine South American identity with European vision of fashion. There are various styles and collections for customers to choose from, available in two main categories – natural fibres and natural wool.

Apart from the Sunshine Classic, Brush Boater, and For Hatters collection, new styles and colours have been introduced to Thailand including the Sunshine Dumont, an ode to the sun.

“Each year we develop two collections that are presented in Paris,” Lecaro says.

Making the most of life

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/art/30345036

Making the most of life

Art May 10, 2018 12:25

By The Nation

Rising artist Kantapon Metheekul, aka Gongkan, explores the concept of conflict and social inequality through satirical works in the exhibition “Life is too short to hate”” showing at ODS Objects of Desire Store, on the third floor of Siam Discovery until July 15.

The works are a continuation of his earlier show “Teleport” in New York that drew on his direct experience of racism and social inequality while living in the Big Apple.

“As suggested by the name ‘Teleport’, a black hole is a metaphor in my works for freedom. Back in Thailand, I have observed many social conflicts and have incorporated them in my work,” says Kantaporn, who has created an image of US President Donald Trump kissing North Korean leader Kim Jong Un.

His works are also featured on limited-edition lifestyle products including T-shirts, bags, mobile phones cases, plates, pins and stickers, which will be available only during the exhibition period.

Find out more at Facebook.com/objectsofdesirestore

‘Day to remember’ for art-loving nudists in Paris

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/art/30344814

People take part in a nudist visit of the 'Discorde, Fille de la Nuit' season exhibition at the Palais de Tokyo museum in Paris on May 5, 2018. / AFP
People take part in a nudist visit of the ‘Discorde, Fille de la Nuit’ season exhibition at the Palais de Tokyo museum in Paris on May 5, 2018. / AFP

‘Day to remember’ for art-loving nudists in Paris

Art May 07, 2018 19:28

By Agence France-Presse

No shoes, no shirt, no problem: A Paris gallery gave nearly 200 people a rare chance for a clothes-free visit this weekend, the latest opportunity for the city’s flourishing nudist scene.

The Palais de Tokyo, a contemporary art museum in the shadow of the Eiffel Tower, offered the guided tour before opening to the general public on Saturday.

“What a day to remember. A new chapter in naturism is opening,” the Paris Naturists’ Association said on Twitter after the visit, which the museum called the first of its kind in France.

The participants, who snapped up the tickets in just two days after the event was announced last March, were able to take it all off for the show “Discordia, Daughter of the Night”.

They were then treated to a private cocktail party on the museum’s roof.

“An incredible moment, what a success! Mindsets are changing and naturism is becoming commonplace,” the nudists’ association said.

The French capital has become increasingly attentive to fans of baring their all, with the city last year setting aside a designated patch for nudists in the Bois de Vincennes park to the east of the city.

They can also enjoy a meal at their own restaurant, named O’Naturel.

Bringing the outside in

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/art/30344640

A Japanese member of Teamlab collective walks and poses in a digital installation waterfall room, filled with flowers appearing to flow over a hill, at Mori Building Digital Art Museum in Tokyo. /AFP
A Japanese member of Teamlab collective walks and poses in a digital installation waterfall room, filled with flowers appearing to flow over a hill, at Mori Building Digital Art Museum in Tokyo. /AFP

Bringing the outside in

Art May 07, 2018 01:00

By Agence France-Presse

A Tokyo digital art museum looks to “expand the beautiful”

THE WATERFALL appears to run down the wall of a room and across the floor, but the flow is an illusion – a digital exhibit at a new interactive museum in Tokyo.

The flower-filled waterfall is the work of Japanese collective teamLab, known internationally for their innovative “digital art” that combines projections, sound and carefully designed spaces to create other-worldly, immersive experiences.

A digital installation waterfall room, filled with flowers appearing to flow over a hill, is at Mori Building Digital Art Museum in Tokyo. /AFP

After exhibitions around the world, they are opening this summer a museum dedicated entirely to their unique brand of artwork.

The space is being billed as a first, a digital museum with artwork that envelops and interacts with visitors.

One space features a bucolic rice field, another is filled with seemingly endless hanging lamps that illuminate as the visitor nears, the light moving from one lamp to another around the room.

Elsewhere, a waterfall filled with flowers appears to flow over a hill or waves crash along the walls, throwing spray towards the ceiling.

A digital installation flower-filled room at Mori Building Digital Art Museum in Tokyo /AFP

The exhibits are designed to flow into one another and interact with each other and the viewer. Some follow visitors or react in different ways when they are touched.

“We have created a borderless world made up of pieces of artwork that move by themselves, communicate with each other and mix perfectly with others,” teamLab co-founder Toshiyuki Inoko, 41, explains.

“I would like this space to become a place where we can remember that borders do not exist in our world.”

A digital installation of bucolic rice field

Some exhibits also encourage visitor participation – in one, viewers are “propelled into space” by bouncing on a trampoline in the midst of an intergalactic projection, in another they can dance in unison with performers who appear as translucent silhouettes.

Inoko, who has a background in physics, founded teamLab in 2001 with four fellow Tokyo University students, but the collective didn’t make its artistic debut until 2011, with a show at a gallery in Taipei.

Three years later, New York’s Pace Gallery began promoting their work, and in 2015, they organised their first exhibition in Japan, drawing nearly 500,000 visitors over 130 days.

Since then, they have shown across the world, with exhibitions in London, Silicon Valley, China and elsewhere and the collective has grown to some 500 members.

A digital installation room houses hanging lamps, that illuminate as the visitor nears and the light moves from one lamp to another around the room.

They describe themselves as “ultratechnologists”, who combine expertise in speciality fields, including engineering, robotics and architecture, with hands-on manual labour to produce art.

While teamLab works are now in several permanent collections, the new museum will be the first permanent space completely devoted to the collective’s pieces.

The cost of the project has not been disclosed, but a team member indicated that each piece of artwork can cost around $1 million to $2 million (Bt31.6 million to Bt63.2 million).

The collective will have some 50 exhibits in the 10,000-square-metre space in the bayside Odaiba area of Tokyo.

They have partnered with property management company Mori Building, and secured support from Japanese companies ranging from Panasonic to Epson.

TeamLab co-founder Toshiyuki Inoko /AFP

Dubbed the “Mori Building Digital Art Museum: teamLab Borderless”, the facility will open its doors on June 21, charging 3,200 yen admission (Bt930).

Maintaining the artwork requires a bank of 520 computers and 470 projectors, but the real key is the set of sophisticated algorithms that generates images in real time.

The artworks are “neither pre-recorded animations nor images on loop,” says teamLab.

The collective say they want to use digital technology to “expand the beautiful”.

“Unlike a physical painting on a canvas, the non-material digital technology can liberate art,” they say in an explanation of their work.

“Because of its ability to transform itself freely, it can transcend boundaries. The fact that the universe transforms with the presence of the other is very important for us,” Inoko notes.

“I am as much a part of the artwork as the other visitors.”

A new look at old treasures

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/art/30344619

  • The National Museum Bangkok director Nitaya Kanokmongkol
  • The Uttra Bhimuk Hall is home to a display of the clothes and costumes of the Siamese court.
  • Thai musical instruments and art pieces related to the royal performing arts are presented in the Thaksina Bhimuk Hall.
  • Armaments find their home in the Burapha Bhimuk Hall.
  • The Patchima Bhimuk Hall houses exquisite metal works arranged according to technique employed.

A new look at old treasures

Art May 06, 2018 01:00

By Khetsirin Pholdhampalit
The Sunday Nation

3,548 Viewed

The renovations so far completed at the National Museum Bangkok are attracting interest and have more than doubled visitor numbers

WHEN THE Fine Arts Department started its programme of renovations to the National Museum Bangkok back in 2014, the hope was that visitor numbers would increase, thus generating income for an institute that has been haemorrhaging cash money for decades.

The gamble has paid off, with museum director Nitaya Kanokmongkol reporting that the numbers have more than doubled and revenue from admission fees has increased fivefold, from Bt20,000 a day to more than Bt100,000.

The first fully renovated hall in the complex, Siwamokkhaphiman, re-opened two years ago with an entirely revamped interior, greatly improved lighting, and shorn of its walls and other obstacles to exploration.

The National Museum Bangkok recently opened four newly refurbished halls with a new display design and improved lighting that makes the facility more inviting.

Four halls in Moo Phra Wiman – a former residential complex of the viceroys – followed, opening this year just in time for the unprecedented interest in Thai history and traditional costumes generated by the royal-initiated, yesteryear-themed festival “Oon Ai Rak Klay Kwam Nao” and the hit period TV series “Buppesannivas” (“Love Destiny”).

“Today the museum attracts more than 300 Thai visitors and 500 foreigners a day, which is so much better than our previous record of 300, all nationalities combined,” Nitaya enthuses.

The museum was formerly Wang Na (the Front Palace) and constructed in 1782, about the same time the Grand Palace was built. It served as the residence for five viceroys during the reigns of Kings Rama I to V.

Work is continuing on Moo Phra Wiman’s other 12 halls and the aim is to complete the project within the next two years.

The Patchima Bhimuk Hall is home to exquisite metal works arranged according to technique employed.

“We previously put a lot of artefacts on show, but now we have reclassified and highlighted significant pieces that best represent each topic. The layout plan has also been reviewed and now allows space for a 360-degree view of each piece. Multimedia techniques have been added for some exhibits and this provides more visual understanding than boards filled with text,” adds the director.

Another noticeable improvement is the installation of new and more suitable lighting and specially designed secure glass cabinets fitted with controls to maintain correct levels of humidity and temperature. These days, visitors are even permitted to take photographs though, as elsewhere, flash and selfie sticks are banned.

The Uttra Bhimuk Hall displays exquisite clothes and costumes from the Siamese court.

Among the recently renovated four halls at Moo Phra Wiman, the most popular with Thai visitors is the Uttra Bhimuk Hall, which is home to a display of the clothes and costumes of the Siamese court. The “Oon Ai Rak Klay Kwam Nao” and the TV series “Buppesannivas” might have already ended but some visitors still turn up to the museum in Thai traditional costume and spend hours marvelling at the truly magnificent display of rare, intricately embellished costumes once worn by members of the royal family and noblemen.

The exhibition is enhanced by a video presentation on the dressing style and the making of textiles in the Siamese court as well as the traditional ways in which the costumes were laundered.

Prince Asdang Dejavudh’s khrui krong thong (translucent gown) made from mesh fabric embroidered with silver and gold threads, and somrot krong thong – gold lace netting worn as a sash.

“The works are reclassified according to category such as pha sompak – a kind of lower garment worn by noblemen to distinguish their rank, pha lai yang – printed cotton fabric worn as a lower garment, and pha krong thong – gold lace netting used as a translucent shawl by noble ladies. We also display pha yia rabap, an Indian silk fabric with gold stripes and brocade and pha sapak – a noble lady’s shawl made of silk and woven gold cloth embroidered with green beetle wings and crystal beads,” says Nitaya.

The richly embroidered piece at the centre is the costume of King Mongkut embroidered with oak leaves and fruit in flat metallic gold thread.

The highlight is the richly embroidered costume of King Mongkut embroidered with oak leaves and fruit in flat metallic gold thread. It dates back to 1859 and is believed to have been tailored and embroidered in Europe.

The pattern of the crown on the collar as well as the oak leaf design on the facing and back are similar to several textiles given to the King by the French government as a gesture of friendship. The embroidery technique is complicated and tight and the metallic gold thread is oxidised, so it turns black with time. The inner translucent cloth, however, is embroidered with a pikul flower (bullet wood) pattern thought to be the work of Thai artisans.

The royal garments were pricey and elaborate, as they were made of imported textiles from China, India, Cambodia and Persia and required skilled royal artisans to weave the already elaborate cloth with gold-thread or with a printed design that used the gold line technique known as pha khien thong.

Long-sleeved collar shirt made from yia rabap silk fabric brocaded with gold threads.

The embroidered clothes on display were widely favoured by members of the Siamese court, particularly the high-ranking ladies of honour. Silk and high-quality cotton were the most popular fabrics and often woven with coloured silk stripes or other materials such as gold or silver-wrapped thread, pearls, glass beads, crystal and jewelled beetles. Embroidery usually took the form of flowers and branches as well as classical Thai patterns.

The complete set of musical instruments played in a wong piphat khrueng yai (Thai classical orchestra)

Thai musical instruments and art pieces related to the royal performing arts are presented in the Thaksina Bhimuk Hall. Here visitors can see the complete sets of mother-of-pearl inlaid instruments of the 22-piece wong mahori khrueng yai (Thai grand orchestra) and the 12-piece wong piphat khrueng yai (Thai classical orchestra) arranged according to the positions of musicians. A video clip of the grand orchestra performing is also presented.

“The wong piphat khrueng yai of the Fine Arts Department performed during the Royal Cremation Ceremony of His Majesty the late King Bhumibol late last year and this has drawn interest in learning more about the set of woodwind and percussion instruments of the traditional orchestra,” Nitaya says.

A rare collection of intricate, small hun lek or hun wang na (the royal puppet of the Front Palace) can be seen at the Thaksina Bhimuk Hall.

Another highlight is the hun lek or hun wang na (the royal puppet of the Front Palace), which were introduced by Krom Phra Ratchawang Bowon Wichaichan (the viceroy in the reign of King Rama V). The puppets in intricate costumes were similar to the hun yai or hun luang (royal puppet) figures, with full arms and legs, a wooden tube and control rods but smaller in size – about 30-centimetres high each compared to the 85-110 cm of their larger cousins.

Hun yai or hun luang (royal puppet) figures

Also on display is a collection of khon masks and sian khru (teachers’ heads) of Hindu deities such as Brahma, Indra, Isavara, and Ganesh as well as elaborate and intricate accessories specially made in Europe on the order of King Rama VI and used in the royal khon. Here too, understanding is helped by the screening of a khon performance.

A rare collection of weaponry dating back to the Ayutthaya and early Rattanakosin periods is on view at the Burapha Bhimuk Hall.

Armaments find their home in the Burapha Bhimuk Hall. Among the collections is the weaponry crafted for monarchs and noblemen including the Vishnu spear with bamboo shaft and decorated with gold damascene, and a caplock firearm with metal wrapped buttstock and gold damascene trigger set engraved with the name of Prince Vishnunat Nipathon – a son of King Rama IV.

Tamra pichai songkram (the military treatise on war strategy) is displayed, with a touch screen illustrating each page of the treatise.

The tamra pichai songkram (the military treatise on war strategy), the 82-page royal edition written in 1815 during the reign of King Rama II, is securely displayed in a glass cabinet but can be brought to life thanks to a touch screen, which shows each page of the treatise. This reflects the beliefs and rituals of warfare, different troop formations for mobilisation and for battle and campground plans.

The next glass cabinet further illustrates the orders in the treatise through tiny soldier figures marching in khrutphayuha benchasena (garuda formation with five types of soldiers).

The display of the battle formation in garuda form with five types of soldiers as illustrated in the military treatise.

The last stop for the visitor is the Patchima Bhimuk Hall, home to exquisite metal works arranged according to technique employed and including Buddha images in hum plaeng (gold-pleat wrapping), krum household items such as scissors and hand-held betel nut grinders etched in cross-furrows and inlaid with gold and silver, and a collection of water kettles and caskets made using the thom pad (painted enamel on copper) technique popular with Chinese artisans.

Hand-held betel nut grinders and scissors inlaid with gold and silver – a technique influenced by Persian artisans

Another six halls are slated to open in October and will display rare collections of ceramics, mother-of-pearl inlay, Buddhist monk utensils and royal transportation.

Among the project in the works is a virtual museum tour, audio guides in different languages and QR codes for smartphones to access further information, along 3D visualisations for some significant pieces.

Copper kettles in thom pad technique (painted enamel on copper) influenced by Chinese artisans

“The museum has to adapt and become a living museum, not a boring place, for people of all ages and to meet the rapid changes in people’s lifestyles,” Nitaya says.

THE PAST BROUGHT TO LIFE

The National Museum Bangkok is on Na Phrathat Road next to Thammasat University.

Admission is Bt30 for Thais and Bt200 for foreigners. It’s open Wednesday through Sunday from 9am to 4pm.

Guided tours for groups can be booked in advance and are conducted by trained volunteer guides in English, French, German and Japanese on Wednesday and Thursday at 9.30am, and on Sunday at 10am and 1.30pm.

Find out more at (02) 224 1333 and the “National Museum Bangkok” page on Facebook

Natee’s season in hell

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/art/30344464

  • “Death Contemplation/Red Velvet” (2017)
  • “L’enfer, c’est les autres” (“Hell is other people”, 2015)
  • “Natee Utarit: Optimism is Ridiculous” by Demetrio Paparoni was published in Italy but is available in Thailand for a limited time.
  • Natee was on hand for the Bangkok launch of a scholarly book about his work.
  • “Fallen Devil” (2016)

Natee’s season in hell

Art May 03, 2018 01:00

By KUPLUTHAI PUNGKANON
THE NATION

2,928 Viewed

Natee Utarit’s remarkable perspective is the subject of an Italian scholar’s book now on sale in Thailand

THAI ART buffs got a preview of Natee Utarit’s new painting series “The Altarpieces” last Thursday at the launch of the English-language book “Natee Utarit: Optimism is Ridiculous” by Italian curator and art critic Demetrio Paparoni.

Through Singapore gallery Richard Koh Fine Art, which represents him internationally, Natee was able to show at the venue, Lhong 1919, three of the paintings from the series.

These came from private collections, but the rest of the reunited series is currently on display at the National Gallery of Malaysia in Kuala Lumpur and will be coming to Thailand for the Bangkok Biennale beginning in July.

Tanachira Retail Corp, an importer of lifestyle and fashion brands, arranged for a stock of the 255-page book to be brought to Thailand for sale. It’s published in Italy by Skira Editore.

All proceeds from sales through July (or until the supply runs out) will go to the Project Love Asia Foundation to help underprivileged children around Asia.

“The Altarpieces” – 12 paintings in all, completed between 2012 and 2017 – follow the tradition of classical religious works, with multiple panels forming diptychs, triptychs and polyptychs in elaborate frames.

Natee is continuing another venerable tradition – the memento mori, meaning an artwork or object intended to remind people of their mortality. He interprets Western-led modernism in an examination of death, injustice and human suffering, as filtered through his Buddhist beliefs.

“The series takes its inspiration from paintings that adorned the altars of Christian churches from the 15th to the 19th century,” Natee explained. “In Thailand, this type of religious art gained repute during the reign of King Rama IV. Khrua In Khong, who painted the spectacular murals in the chapel at Wat Bowornniwet, was the leading practitioner of the form, which showed Western influences.”

The 48-year-old Bangkok-based artist said altarpieces traditionally depicted Christian legends and myths and served as “foregrounds for the sanctity of Christian rituals”.

“They’re filled with meaning and have always played an important role in giving tangible form to the key tenets of the Christian faith.”

One of his oil paintings from 2015, occupying a 250x450cm canvas, is entitled “L’enfer, c’est les autres” (“Hell is other people”) and features symbolic representations of Hell, Heaven and other subjects. The title is borrowed from the French existentialist playwright Jean Paul Sartre, a quote from his stage play “No Exit”.

“Hell is ‘others’ because it’s the parameter against which each individual assesses himself or herself,” Natee said.

“In the past, people believed Heaven was up there and Hell was below and they were in the middle. But all these places actually blend together. Happiness and suffering are dependent on each person. There are some similar perceptions about life and death in this complex world.

“In Western classical visual art there were genres like ‘Dance of Death’, which reflected the idea of the memento mori,” he said, referring to the allegorical Danse Macabre paintings of the Middle Ages. “But paintings with complex symbolism can communicate the same messages in the contemporary world just as well.”

The other two paintings on view last week are in private collection and had never before been exhibited in public. “Fallen Devil”, an oil on linen, measures 90x80cm, and “Death Contemplation/Red Velvet”, an oil on canvas, is 69.5 x 132cm.

Natee is quoted in Paparoni’s book talking about the former, saying he frequently used anatomical models in his work – models normally used for medical studies – and they gave him “a strange feeling that was hard to explain”.

“I felt nervous in the silence and sensed horror in the beauty. I totally enjoyed creating my works under the ‘ambiguous conflict’ concept. The state of nervousness or doubt was a conceptual one. I therefore searched for something that could represent those abstract concepts. Anatomical models were perfect for me to create those conceptual artworks.”

Art students will derive great benefit from Paparoni’s profile of the artist. He explains the works with references to well-known pieces by many Western artists of classical times, leading to greater understanding of what Natee is striving to accomplish.

He points out, for example, that “Death Contemplation/Suffering” from 2016 could be likened to German artist Hans Holbein the Younger’s “The Body of the Dead Christ in the Tomb”, painted in 1521.

“One can only imagine,” Paparoni writes, “the crises experienced by an artist capable of painting a work like the one conserved in Basel, who never stopped inspiring subsequent generations of artists, as demonstrated by Utarit’s ‘Contemplation of Death’ cycle.”

On the book’s cover is a detail from Natee’s 2014 212x510cm oil on canvas “Passage to the Song of Truth and Absolute Equality”, a polyptych in five panels. It owes a debt to “Danse Macabre” from circa 1464, by the Baltic genius Bernt Notke.

Paparoni praises Natee’s revival of the recurrent motifs seen in European art of the late Middle Ages.

“Art of this kind originally spread a message of equality among men by illustrating their shared relationship with death,” said Natee.

“This notion [the inevitability of death for all creatures] is found through the ages in every culture, including in both Christian and Buddhist culture.

“Europeans can easily perceive the message because of the universal meanings in the symbols, such as water or a river, which is the passageway to death.”

Natee looks to his future as a step-by-step process, in harmony with the different phases of life. He’s pleased with the book, which he called a mainstream international publication suitable for academic study. It completes a cycle that began when he first picked up a brush in his studio and continued at the gallery and on to the collectors.

Natee plans to next do a series of landscapes, the fruit of a year spent in a French forest.

He completed his studies at the College of Fine Art in 1987 and earned a degree in graphic arts from Silpakorn University in 1991.

His work features in the collections of Bangkok University, the Queensland Art Gallery and Gallery of Modern Art in Australia, the Singapore Art Museum and private patrons in Europe and Asia.

The appeal is in his exploration of the medium of painting itself, and the way he draws connections with photography and classical Western art with a gifted use of light and perspective.

FOR YOUR ART LIBRARY

– “Natee Utarit: Optimism is Ridiculous” can be purchased at Facebook.com/tanachiracard for Bt2,000 or call (02) 264 5080.

Mumbai gets a Mango Tree

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/tasty/30344798

Mumbai gets a Mango Tree

tasty May 09, 2018 01:00

By The Nation

Having won loyal followings at its branches in Bangkok, Hong Kong, Tokyo, Manila and London, Thai-inspired restaurant chain Mango Tree has arrived in Mumbai, India, with a luxurious setting in the new Horizon lifestyle complex.

In the 24 years since celebrity chef Pitaya Phanphensophon opened the original Mango Tree in Bangkok, it has steadily evolved into a modern dining brand with different tiers to match every consumer level.

He is proudly Thai but also proud of his Chinese ancestry, which adds an important ingredient to the restaurants’ truly Asian menu and influences his approach to running the business.

“I strongly believe in using the freshest locally sourced ingredients, and although we always present our dishes beautifully, great taste is at the heart of every dish,” says Pitaya.

Mango Tree Mumbai has opened in partnership with Rana Singh of Mondo Culinary, the sole representative in India for the luxury-dinnerware brands Wedgwood and Vera Wang Home.

The restaurant offers authentic Thai cuisine with a creative twist, enhanced by stylish decor, good wines and custom cocktails.

“We believe we are more than simply a restaurant and we make sure we deliver an experience that is more than just food,” says Trevor MacKanzie, managing director of Mango Tree Restaurants Worldwide. “Today there are nine outlets in seven countries and our vision is to be the premier global brand of Thai cuisine in every major city throughout the world.”

Rana Singh says dining at Mango Tree is like taking “a tour of the four regions of Thailand’s culinary compass”.

“Our chefs have distilled the best of northern, northeastern, central and southern Thai cuisine to present their best to India.”

The signature dishes include Thai Betelnut Leaf Wrap (Miang Kham), Phad Thai Spring Roll (Por Pia Phad Thai), Clear Tom Yum Soup Seafood Hotpot (Poh Taek), Banana Blossom Salad (Yum Hua Plee), Mango Tree Lobster Phad Thai, Crab in Yellow Curry Sauce (Poo Phad Phong Karee), Two-way Fish (Pla Song Withi) and Massaman Curry Lamb Shanks (Massaman Kha Kae).

Designed by British firm Black Sheep, the 120-seat restaurant has three distinct zones – a lounge, a dining area and a private dining room.

The Asian-inspired cocktails include Pomelo and Rosemary Tini, Mango Tree Mule, and Lemon Grass Glalangal Tini.

Keep up to date at http://www.MangoTreeMumbai.com.

Peru on the table

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

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Peru on the table

tasty May 07, 2018 01:00

By The Nation

Star chef Gaston Acurio, acclaimed worldwide for starting a gastronomical revolution in Peru, is coming to Bangkok this month where he’ll be cooking up a storm at Lord Jim’s, the Mandarin Oriental from May 17 to 19.

The owner of Lima’s best-known restaurant Astrid y Gaston, Acurio operates more than 45 restaurants in nine countries across 12 different brands. His celebrated restaurant has been ranked among the world’s top 20 restaurants in the prestigious World’s 50 Best Restaurants awards for three consecutive years.

In Bangkok, he will present such signature dishes as Cebiche Classico (white fish, classic leche de tigre, choclo, sweet potatoes, and cancha), “Tradito Lima-Bangkok” (tuna tataki, aji amarillo with coconut leche de tigre, pickled sweet chilli, and green papaya strings), Causa Limea (purple potatoes causa, king crab, avocado, quail egg, tomato, aj amarillo cream and salmon roe), and Broccoli Pachikay (made with charred broccoli, smoky red peppers sauce, aji amarillo pachikay, crispy rice noodles and pickled sweet chilli.

For dessert, there’ll be a delicious Peruvian chocolate mousse with crispy quinua, cacao nibs and cacao meringues.

Diners can enjoy an a la carte menu, a 5-course tasting menu at Bt3,500 per person and a 7-course set at Bt4,800.

Book your table by emailing mobkk-restaurants@mohg.com or call (02) 659 9000 extension 7390.

Luscious in layers

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

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  • Anujtha and Supassorn Jaovisidha with Ito Ryosuke, from left
  • Mille-Feuille Katsu in original plain flavour
  • Potato salad
  • Traditional green tea ice cream with cheesecake

Luscious in layers

tasty May 06, 2018 01:00

By Kupluthai Pungkanon
The Sunday Nation

Japan’s much-loved original Mille-Feuille Katsu restaurant Kimukatsu arrives in Bangkok

ADVERTISING ITSELF with a promise to create 25 layers of happiness, Kimukatsu, the original Mille-Feuille Katsu restaurant from Japan, recently marched into Thailand and set up shop at Central Plaza Rama III.

This hands-on mille-feuille pork cutlet dish offers an authentic taste of tonkatsu that’s crispy on the first bite and soft and juicy on the second. And while the portion is satisfying, it doesn’t leave you feeling bloated but instead maybe wanting more.

And that’s the whole point, says Ito Ryosuke, who set up the brand in 2003.

The restaurant boasts a cosy Japanese-style ambience.

“Many people, and especially men, choose to go to a tonkatsu restaurant because they want a big meal. It’s different for a woman. She sees a deep-fried pork dish and while she knows it’s delicious, she’ll be considering the fat factor and maybe feel a little guilty if she is on a diet,” Ryosuke explains.

“Our refined method of thinly sliced pork in 25 layers gives the dish a remarkably light, soft, and juicy texture on the inside, and crispy on the outside.”

Mille-Feuille Katsu in original plain flavour

The top six favourite katsu menus – Original/Plain, Cheddar Cheese, Garlic, Black Pepper, Negi Shio (Japanese Spring Onion) and Yuzu Kosho – have been carefully selected and adjusted for the Thai palates by Anujtha and Supassaorn Jaovisidha of Kimukatsu (Thailand). They’re priced at Bt330 per set. Other options include Fried Prawn Katsu (Bt350) and Salmon Cutlet (Bt320).

The dishes are made with quality free-range pork loin from Happy Farm pounded into thin slices then wrapped in 25 layers using a technique that allows the perfect amount of air in between each. The layered portions are dipped in flour, then egg before being tossed in breadcrumbs station then deep-fried in a bath of healthy canola oil.

Mille-Feuille Katsu Negi Shio is flavoured with Japanese spring onion.

“It’s important that the chef uses canola oil to deep fry. The way we prepare the cutlet means that the pork cannot be cooked at a very high temperature since it might burn the breadcrumbs, so it requires a lot of oil. Using good oil is one way for us to express our concern for the health of our customers,” Ryosuke says.

The plain and the cheese flavoured katsu dishes are the most popular, but it’s more than worth sampling the Yuzu Kosho for its lovely citrus scent or the Negi Shio for its strong spring onion aroma.

All go well with the rich tonkatsu sauce imported from Japan or with the chef’s special ponzu, which levels out the cutlet flavours with some tangy pops.

“Our signature tonkatsu sauce has a strong yet balanced taste due to our refined method of fruity fermentation,” he explains. “A slight acid flavour goes very well with deep-fried pork, which gets greasy when cold.”

Fried Prawn Katsu

The set includes freshly shredded cabbage salad. The cabbage is grown here in a pesticide-free greenhouse from seeds imported from Japan and the salad comes with as many refills as you want as well as a choice between roasted sesame and Japanese sesame soy sauce dressings.

Starting with the cabbage is good as it not only absorbs the oil but also allows time for customers to enjoy the meal while waiting for main dish, which takes about 15 minutes to prepare.

Japanese steamed rice takes more than six hours to perfect.

And the steamed rice adds to the delicious taste of the tonkatsu. Anujtha has selected to use Japanese short-grain rice, which is famous for its signature cooked-when-ordered freshness.

“We soak the grains for six hours then steam them for exactly 15 minutes before serving the rice in classic pine bowls that maintain the heat and fragrance. We don’t keep the rice for more than one hour. So that means our customers are served with hot freshly cooked tonkatsu and rice every time,” she says.

Spicy Ebimayo 

In addition to the featured katsu dishes, Kimukatsu offers a range of appetisers including Spicy Ebimayo (Bt120), fried prawns drenched in a special multi-spice infused sauce; and Negishio Tofu (Bt100), fresh, bite-sized white tofu dressed with Japanese style sesame oil dressing and Japanese spring onion, though only a limited number of servings are available each day.

Homemade Negisho Tofu

The Potato Salad (Bt130) has a smooth texture and is enhanced with fried shallots for a sweet and salty taste and comes with other accompaniments including boiled egg, bacon and chunks of carrot.

The dessert highlight is the four-selection option featuring Blueberry Ice Cream Mochi, Mango Ice Cream Mochi, Traditional Green Tea Ice Cream with Cheesecake, and Vanilla Ice Cream served with mildly sweet red bean paste and whipping cream. It’s priced at Bt90.

Blueberry Mochi Ice Cream

“One of the reasons we decided to bring Kimukatsu to Thailand at this time despite there being so many Japanese restaurants here already is that we felt Thai customers were ready. They are already familiar with the look and taste of tonkatsu so they can tell the difference between standard servings and our mille-feuille style.

“It is a Japanese tradition to specialise in restaurant types like ramen or udon. Our commitment is to the mille-feuille katsu,” Ryosuke says.

READY TO SERVE

Kimukatsu is on the sixth floor of CentralPlaza Rama III.

Keep up with news at Facebook Page: Kimukatsu.Th and Instagram: Kimukatsu.Thailand or call (061) 535 8666.

Manhattan retains top spot on Asia’s 50 Best Bars for second year

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

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  • Vijay Mudaliar head bartender at Native was awarded the Bartenders’ Bartender award.PHOTO: ASIA’S 50 BEST BARS 2018
  • Manhattan bar at The Regent Singapore remained first on the annual ranking of Asia’s 50 Best Bars.PHOTO: REGENT SINGAPORE, A FOUR SEASONS HOTEL
  • he team from Manhattan, who took the first place at Asia’s 50 Best Bars. L-R head bartender Cedric Mendoza, Bar manager Philip Bischoff and assistant bar manager Gabriel Carlos.PHOTO: ASIA’S 50 BEST BARS 2018

Manhattan retains top spot on Asia’s 50 Best Bars for second year

Breaking News May 05, 2018 07:13

By Anjali Raguraman
The Straits Times
Asia News Network
SINGAPORE

3,395 Viewed

Manhattan bar at The Regent Singapore cemented its status as Asia’s top bar, retaining its top spot on the annual ranking of Asia’s 50 Best Bars for the second year running.

 

The list was announced at an awards ceremony held at Capitol Theatre on Thursday night (May 3). It was the first time a ceremony was held to announce the list.

Indulge Experimental Bistro in Taipei claimed the second spot, while Shanghai’s Speak Low took third place.

Eleven other bars from the Republic made the list. But China, which also had 12 bars on the list, ties with Singapore as cocktail capital of Asia. The country with the next highest number of entries was Japan, which had eight entries, followed by Thailand (six entries) and South Korea (four entries).

While there were no new entries from Singapore, a number moved to higher positions. Among the biggest climbers were Atlas at Parkview Square which rose eight places to No. 4, and Native at Amoy Street which rose 12 places to No.8. Native’s head bartender Vijay Mudaliar was also awarded with the Bartenders’ Bartender award.

Tippling Club, which came in at No.7, up from last year’s 11th spot, rounds out the Singapore bars that made the top 10.

Singapore bars outside the top 10 dropped in rankings. These were 28 HongKong Street (No.12), Operation Dagger (No.19), Gibson (No.22), Employees Only (No.23), D.bespoke (No.32), Nutmeg & Clove (No.33), Jigger & Pony (No.42) and The Other Room (No.50). Sugarhall, which placed No.38 last year, did not make the cut this time.

Asia’s 50 Best Bars has been published annually since 2016, based on votes from more than 200 industry experts across Asia’s bar scene. The inaugural awards ceremony on May 3 was attended by about 500 of the region’s top bartenders, bar owners and industry figures.

The list is published by William Reed Business Media, which also organises the annual World’s 50 Best Bars Awards, The World’s 50 Best Restaurants and Asia’s 50 Best Restaurants lists.