Beer, books, bamboo and Busan

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30348672

  • The Czech craft beer brewed at Praha 993 in Busan.
  • Old books with sentimental value meet space with historical value.
  • F1963 is an gallery and multi-faceted cultural space in Busan.
  • A barista transforms coffee into beautiful works of art.

Beer, books, bamboo and Busan

World June 27, 2018 01:00

By Kitchana Lersakvanichakul
The Nation
Busan, South Korea

3,069 Viewed

A former wire factory gets a makeover and becomes a popular space for coffee, craft ale and culture

HAVING ALREADY visited some of the most recognisable places on an earlier trip, I’m keen to discover what else Busan has to offer on this, my second visit, to South Korea’s second most-populous city and the country’s economic, cultural and educational centre. I’m also excited about travelling in first-class on the high-speed KTX train for the first time – a trip that will take some two-and-a-half hours from the station in Central Seoul.

Visitors walk through the bamboo garden.

Once on the train, I make my travelling companions from Hong Kong, Indonesia, Malaysia and Vietnam laugh by wondering out loud if a zombie virus might break out and threaten our journey, just as it did in the hit South Korea thriller “Train to Busan” back in 2016. But nothing could be further from the horizon as we settle with snacks and a free bottle of water from a vending machine while taking full advantage of the strong Wi-Fi signal and mobile charging.

I already know I will be returning on this trip to Nurimaru Apec House on Dongbaekseom Island, which was built to house the Apec meeting in the city and is today used as a conference hall. The three-storey building is a modern take on the traditional jeongja, or pavilion, with a roof shape symbolising the ridgeline of its home island and its terrace towering over Oryukdo Island, Gwangan Bridge and Dallmaji Hill.

Another stop will certainly be Haedong Yonggung Temple, a beautiful Buddhist temple on the shoreline, which boasts a three-storey pagoda with four lions symbolising joy, anger, sadness, and happiness in addition to 108 stairs and stone lanterns lining the rocky landscape.

But this time I am also taking in new sights and the first of these is F1963. The coach drops us off at a parking lot and we walk up the hill following signs for the Kiswire Centre and F1963. The entrance is a reddish brown door that looks like it’s made of rusty steel. It opens into a bamboo garden which, we learn, is testament to the entrepreneurial spirit and corporate philosophy of Kiswire. The qualities and characteristics of the bamboos resemble those of wires and like the bamboo tree that stands firm yet flexible on solid foundation, Kiswire has always been solely focused on wire.

F1963 Square A is for seminars, performances and concerts.

I learn the company’s short history from a sign. Kiswire is a global steel wire company that built its first factory in 1963 and later left it behind after relocating out of the city in 2008. Recently, the old factory underwent a major interior renovation with some of the intact factory machine parts decorated for the Busan Biennale. Now the 10,560 square metres of the former factory have been transformed into an art space similar to the Tate Modern Collection in London and the Lingotto Concert Hall in Turin and also serve as a multi-faceted cultural space. The “F” in the name stands for factory while “1963” denotes the year.

Before we begin our tour, an official suggests we follow three overlapping quadrangles. The innermost quadrangle is a prime outdoor space for concerts, performances, parties

and seminars. The second quadrangle is a commercial zone complete with Terarosa Coffee, a well-known hand drip coffee shop, and Praha 993, a Czech craft beer bar, while the outermost quadrangle refers to the exhibition hall.

Inside the factory-turned-cultural centre, we taste makgeolli (traditional Korean rice wine) at Boksoondoga, a beer brewed to the original recipe of Czech monastery brewers and made with ingredients imported from the Czech Republic at Praha 993, and finish with a cup of coffee at Terarosa Coffee.

Korean people enjoy a spot of relaxation at Terarosa coffee shop.

This coffee shop is well known for its made-to-order, hand-drip coffee, brewed with a variety of coffee beans including Guatemala Tulio and Ethiopia Yirgacheffee. In addition to freshly baked bread, the cafe serves croissants, scones, pound cake, cookies, tiramisu and tarts. I manage to resist the sweet treats and opt for an iced coffee instead.

The coffee shop is part of the used bookstore, which take up the remaining space, and is also used as a gathering place for artist and youth communities. The brick-and-mortar used bookstore is expected to expand various cultural contents through the concept of a “book”, and thus be much more than a place for selling titles.

During our visit, we have a chance to appreciate the works of British visual artist Julian Opie, who is showing for the first time in Busan. The exhibition features 48 works from his London studio as well as three large-scale installations of heads.

The outside is devoted to giant timber bamboo and water lilies. A sign explains that factory’s wastewater treatment plant has been transformed into an ecological garden, harbouring diverse species of bamboos, water lilies and aquatic wild plants. A nearby greenhouse offers visitors the opportunity to buy some cuttings as well as gardening equipment.

Characterised by a harmony between the old and the new – its remodelled interior and its restored exterior – F1963 is a great place to chill when you’re next in Busan.

The writer travelled courtesy of the Korea Tourism Organisation.

 

IF YOU GO

>> F1963 is easily accessed by public transport. Take Metro line 2 to Suyeong Station and use exit 5. Bus No 54 takes you to the Kiswire stop.

>> Alternatively, get off at Mangmi Station on Metro line 3 and use exit 2. Transfer to mini bus No 2 and get off at the Sanjeong Apartment stop. The centre is a short walk away.

>> For more information, please visit http://www.f1963.co.kr/en/

Sustainability redefined

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/thailand/30348131

Sustainability redefined

Thailand June 20, 2018 01:00

By M Wade Million
Special to The Nation

6,127 Viewed

A Unesco-supported Biosphere Reserve in Chiang Mai has been so successful it’s serving as a model for programmes all over the region

LOCATED AT THE head of the Mae Sa Watershed in the Mae Sa-Kog Ma Biosphere Reserve – a crucial component of the greater Chiang Mai region water supply – the sleepy mountain town of Pong Krai has traditionally been home to the hilltribe people of Northern Thailand. For decades, the villagers led a largely pastoral life, raising livestock and growing crops for subsistence, until the modern world and consequences of the Vietnam War era encroached upon their traditions, exposing them to the demand for opium. In just a short time, the surrounding region was mostly deforested to accommodate the new cash crop – the poppy. The drastic transformation the village has undergone since is nothing short of remarkable.

Although the term sustainable development is widely used globally, there are few concrete examples of successful projects and their impact on local communities.

Last month in Chiang Mai, Thailand, the 11th Southeast Asian Biosphere Reserves Network (SeaBRnet) Meeting defined sustainability, telling stories and providing practical examples showcasing successful sustainable development initiatives in Unesco Biosphere Reserves throughout the Asia-Pacific region.

Biosphere Reserves are Unesco site designations that aim to foster sustainable use and conservation of natural resources by improving the relationship between humans and their environment. The goal is to find a balance between biodiversity conservation and sustainable human living. This is typically done through ecological research to identify and appropriately use the natural resources available, developing more efficient agricultural practices, and utilising the unique natural environment of an area to promote ecotourism. With 669 Biosphere Reserves in 120 countries, it is becoming increasingly important to share knowledge and lessons learned in the ongoing efforts to improve the livelihoods of communities, reduce dependence on unsustainable practices, and maintain the biodiversity of the surrounding ecological systems – all while retaining local cultural values.

During the conference, delegates from 17 countries were taken on a field trip to visit the Mae Sa-Kog Ma Biosphere Reserve located just outside Chiang Mai. Designated a Biosphere Reserve in 1977, Mae Sa-Kog Ma is a prime example of sustainable development concepts at work and it has long been a key area for hydrological research and watershed management in Thailand. The Biosphere Reserve has a total area of 57,366 hectares and comprises most of Doi Suthep-Pui National Park, along with part of the Oab Khan and Khun Khan National Parks. More than 679 species of vascular plants and 439 species of wild animals can be found within the reserve. It is also home to a population of nearly 40,000 people, including the Northern Thai, Hmong, Karen and Lisu ethnic groups. Diversity, both cultural and genetic, is an important feature of the Biosphere Reserve.

The deforestation that occurred in the area surrounding Pong Krai proved detrimental to the regional watershed and ultimately resulted in severe depletion of groundwater resources. Trees are vital in absorbing water runoff into the soil and groundwater table. This groundwater eventually diffuses across the watershed, supplying freshwater resources for the entire region. The forest also provides a natural filter system, removing pollutants and sediment from the water. Without the trees, runoff torrents are not absorbed, with most of the water flowing downhill over the surface until coming into contact with a river or other open waterway.

It is a well-documented phenomenon demonstrating how the forests are extremely important to local agriculture and play a key role in ensuring irrigation to an estimated US$14 million (Bt458 million) worth of crop production per year in the local area. Recognising the geographical importance of Pong Krai, the Unesco Biosphere Reserve proposed a plan to restore watershed functionality to pre-Vietnam War levels through a reforestation project.

Pong Krai village was highlighted during the SeaBRnet meeting as an example of local community involvement in various sustainable development initiatives. In partnership with Aura Water, a subsidiary of Tipco Foods, and Usaid Leaf, a pilot payment for ecosystem services was launched in Pong Krai Village. Many contemporary environmental science strategies are based on the PES model, which posits that ecosystems such as forests, mountains and wetlands provide a variety of “services” that are economically valuable to humanity. These services can include anything from water filtration and food production to power supply and timber products.

The PES concept involves local communities in restoring and maintaining these important ecosystem services in return for financial incentive. There are multiple benefits to this model. Local residents are able to supplement their earnings by participating in conservation and restoration efforts, while moving away from unsustainable sources of income, and the overall cost of projects is typically far lower than other, manmade interventions such as building water-treatment plants or constructing dams to control river flow.

In addition to the reforestation project, a research and community fundraising enterprise involving an endangered, indigenous species of orchid called Blue Vanda –Fah Mui in Thai – further displays the innovative approaches Pong Krai village has taken to maintain that balance between economic development and nature conservation. The species is highly valued for its sweet smelling, vibrant and impressively large blooms. With the assistance of Mae Sa-Kog Ma Biosphere Reserve, Pong Krai village initiated a Blue Vanda tissue culture research centre that utilises micro-propagation to reintroduce the orchid back into the wild. Micro-propagation is a method of growing plants in a laboratory that involves using a combination of plant tissue and growth hormones to produce large numbers of identical clones from a selected “mother plant”.

Community members trained in the specialised technique also reproduce the plant to sell Blue Vanda take-home kits. For just Bt399, tourists can purchase an orchid propagule neatly packaged in a glass jar and box, along with detailed instructions on how to grow their very own. Proceeds from the “Orchid for Life Project” go to the community, local schools and back into research for continued reproduction of the plant.

The project became so successful, tourists began to inquire about learning the methodology behind Pong Krai’s micro-propagation techniques. In response, the community enterprise organised a Blue Vanda micro-propagation training course in partnership with the nearby Queen Sirikit Botanical Garden Laboratory. For $1,250, guests receive an intensive eight-day certification programme on orchid tissue culture, and the satisfaction in knowing they are contributing to local community conservation efforts.

Pong Krai village is only one example of how sustainable human living and biodiversity conservation can be successfully achieved within Unesco Biosphere Reserves, providing insights that can be applied to other Biosphere Reserves and communities around the world. By committing to ongoing research and understanding of natural systems and the resources they provide, innovative solutions that allow for sustainable development in balance with nature will continue to evolve.

M Wade Million is a Master’s of Sustainable Resource Management student at the Technical University of Munich who is completing an internship in the Natural Sciences Unit at UNESCO Bangkok.

Tip of the hat to Thon Buri

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/thailand/30348130

  • The once-time residence of King Rama I is now the temple’s Tripitaka Hall.
  • Wat Arun Rajawararam – the Temple of Dawn – is a marvel to see from a distance and magical to tour in person. King Rama III built the iconic nine-spire prang. Inside, you can crawl under King Taksin’s bed for good luck.
  • King Taksin had Wat Rakang Kositaram Woramahavihan renovated as a residence for the Supreme Patriarch.
  • King Taksin the Great erected Thon Buri Palace in 1768.
  • The Royal Barges National Museum holds eight of the 52 royal barges
  • Barge oarsmen demonstrate a stroke used only by crews of the four royal barges that carry the King and members of his family.

Tip of the hat to Thon Buri

Thailand June 20, 2018 01:00

By Pattarawadee Saengmanee
The Nation

2,022 Viewed

In boat rides along the mighty Chao Phraya, Siam’s previous capital shares its history

THON BURI is celebrating the 250th anniversary of the year it became Siam’s capital with an invitation to trace the path of its founder, King Taksin the Great. Most of the trail hugs the river, so it’s a wonderful cruise with frequent stops to contemplate history.

Grab a tour boat at the Tha Tien Pier, from which Phra Racha Wang Derm can be glimpsed in the distance. King Taksin had it erected in 1768, signalling his decision to establish his kingdom on the western bank of the Chao Phraya River.

Here he would recreate in layout and architecture the glories of Ayutthaya, the centuries-old capital lost to the invading Burmese. The river and newly dug canals would protect Thon Buri from the same fate.

King Taksin also erected Thon Buri Palace in 1768.

King Taksin’s palace, situated alongside present-day Wichaiprasit Fort, had in its grounds two fine temples, Wat Arun Rajawararam and Wat Molee Lokayaram.

King Rama I ascended to the throne in 1782 and relocated the royal palace to Rattanakosin Island, the beginnings of Bangkok’s elevation as the capital.

Thanks to its strategic location, though, King Taksin’s palace remained a royal residence until the reign of King Chulalongkorn, Rama V, when it was bestowed on the Royal Thai Navy to serve as its headquarters.

The elegant Throne Hall within has been retained, as have the apartments of King Pinklao – Siam’s viceroy under King Rama IV – and a shrine to King Taksin, and the Whale Head Shrine, open to visits by appointment only.

A few minutes upriver is world-famous Wat Arun Rajawararam, whose unforgettable Khmer-style, nine-spire prang has recently undergone a Bt100-million renovation. It was known as Wat Makok when first built, then was renamed Wat Chaeng – the first reference to a “temple of the dawn” – after King Taksin paid a dawn visit to worship among the venerable 16-metre-tall prang.

King Rama II ordered a major restoration and changed the name again, this time to the present Wat Arun Rajawararam. His ashes are interred in the base of Phra Phutthatham Misaratlokdilok – the temple’s large Buddha statue with a beautiful oval face.

King Rama III completed the refurbishing, adding at the entrance a pair of guardian statues of the demons Tosakan and Sahatsadecha.

The ubosot is trimmed with porcelain in pastel hues and flower motifs, plus 144 Chinese stone sculptures of deities, knights and animals. Inside are marvellous murals illustrating scenes from the life of the Buddha and the Vessantara Jakata.

It took nine years to construct the compound from which the 68-metre corncob-shaped prang rises. Inspired by Buddhist cosmology, the assemblage is meant to evoke mythical Mount Meru. From base to pinnacle, the stonework is adorned with seashells, Chinese porcelain, floral tiles and statues of demons and angels ascending to Heaven (or descending from it).

The stunning murals of Wat Arun’s ubosot depict scenes from the Lord Buddha’s life. 

The King Taksin Shrine draws pilgrims with the opportunity to crawl beneath his wooden bed, which dates to 1767, the year Ayutthaya fell. Close proximity to the very place where King Taksin dreamed is said to bring good fortune and protection from harm.

Just a stone’s throw away is Wat Rakang Kositaram Woramahavihan, constructed while Ayutthaya was still enjoying its heyday. King Taksin had it renovated and made it the residence of Supreme Patriarch Sri.

The temple’s classic Rattanakosin-style ubosot with its three-tier roof was built in the reign of King Rama III to enshrine Phra Prathan Yim Rub Fa, a bronze statue of the meditating Buddha. And King Rama VI blanketed the walls with striking murals of angels paying homage.

At the rear of the temple is the original hardwood residence of King Rama I while he was in service during the Thon Buri period. Transformed into a Tripitaka Hall in 1982, it’s filled with antiques, cabinets holding age-old scriptures and murals with episodes from the Ramayana.

Tam Nak Daeng is King Taksin’s residence that was moved from the Thon Buri Palace during the reign of King Rama I. It’s currently being renovated as a showcase for a revered statue of King Taksin and other artefacts.

The Royal Barges National Museum holds eight of the 52 royal barges. 

At the mouth of the Bangkok Noi Canal is the former Royal Barge Procession Dockyard, established under King Taksin and converted into the Royal Barges National Museum in 1974. This is where you can see eight of the beautiful royal barges that have carried all the Chakri kings, topped by the truly magnificent barge Suphannahong.

King Rama V commissioned the building of Suphannahong and the work was completed in 1911, not long after his death. The gilded prow takes the form of a mythical swan and sparkles with mirrored glass. The hull is black on the outside and red on the inside.

Docked alongside, the Narai Song Suban HM King Rama IX Royal Barge is the newest in the fleet. It was built in 1996 to commemorate the 50th anniversary of His Majesty King Bhumibol Adulyadej’s accession to the throne. Coated with gold lacquer, the prow is a carved depiction of the four-headed god Vishnu riding the Garuda.

Barge oarsmen demonstrate a stroke used only by crews of the four royal barges that carry the King and members of his family.

Ask politely for permission and you might get to visit the Royal Barges division offices and watch the oarsmen actually paddling a barge, singing as they go. Lieutenant Nattawat Aramklua, who has served as cantor in royal barge processions for 37 years, conducts the crews through training both on the land and in the water several months a year. Their strokes have to be perfectly synchronised with his resonant singing.

“We compose new songs for specific occasions,” Natthawat explains. “It takes 1,614 oarsmen to propel a procession of 52 barges, using three basic strokes to speed up and control the direction.

“The crews of the four barges carrying the King and other members of the royal family use a special gesture, raising their oars into the air between each stroke.”

 

THE PAST ACROSS THE RIVER

>> Phra Racha Wang Derm is on Arun Amarin Road. Admission is Bt100 (Bt50 for students).

>> Tour groups can book a visit through the Phra Racha Wang Derm Restoration Foundation at (02) 475 4117 or http://www.WangdermPalace.org.

>> The Royal Barges National Museum is next to Khlong Bangkok Noi and open daily from 9 to 5. Admission is Bt100.

Sustainability redefined

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/thailand/30348131

Sustainability redefined

Thailand June 20, 2018 01:00

By M Wade Million
Special to The Nation

A Unesco-supported Biosphere Reserve in Chiang Mai has been so successful it’s serving as a model for programmes all over the region

LOCATED AT THE head of the Mae Sa Watershed in the Mae Sa-Kog Ma Biosphere Reserve – a crucial component of the greater Chiang Mai region water supply – the sleepy mountain town of Pong Krai has traditionally been home to the hilltribe people of Northern Thailand. For decades, the villagers led a largely pastoral life, raising livestock and growing crops for subsistence, until the modern world and consequences of the Vietnam War era encroached upon their traditions, exposing them to the demand for opium. In just a short time, the surrounding region was mostly deforested to accommodate the new cash crop – the poppy. The drastic transformation the village has undergone since is nothing short of remarkable.

Although the term sustainable development is widely used globally, there are few concrete examples of successful projects and their impact on local communities.

Last month in Chiang Mai, Thailand, the 11th Southeast Asian Biosphere Reserves Network (SeaBRnet) Meeting defined sustainability, telling stories and providing practical examples showcasing successful sustainable development initiatives in Unesco Biosphere Reserves throughout the Asia-Pacific region.

Biosphere Reserves are Unesco site designations that aim to foster sustainable use and conservation of natural resources by improving the relationship between humans and their environment. The goal is to find a balance between biodiversity conservation and sustainable human living. This is typically done through ecological research to identify and appropriately use the natural resources available, developing more efficient agricultural practices, and utilising the unique natural environment of an area to promote ecotourism. With 669 Biosphere Reserves in 120 countries, it is becoming increasingly important to share knowledge and lessons learned in the ongoing efforts to improve the livelihoods of communities, reduce dependence on unsustainable practices, and maintain the biodiversity of the surrounding ecological systems – all while retaining local cultural values.

During the conference, delegates from 17 countries were taken on a field trip to visit the Mae Sa-Kog Ma Biosphere Reserve located just outside Chiang Mai. Designated a Biosphere Reserve in 1977, Mae Sa-Kog Ma is a prime example of sustainable development concepts at work and it has long been a key area for hydrological research and watershed management in Thailand. The Biosphere Reserve has a total area of 57,366 hectares and comprises most of Doi Suthep-Pui National Park, along with part of the Oab Khan and Khun Khan National Parks. More than 679 species of vascular plants and 439 species of wild animals can be found within the reserve. It is also home to a population of nearly 40,000 people, including the Northern Thai, Hmong, Karen and Lisu ethnic groups. Diversity, both cultural and genetic, is an important feature of the Biosphere Reserve.

The deforestation that occurred in the area surrounding Pong Krai proved detrimental to the regional watershed and ultimately resulted in severe depletion of groundwater resources. Trees are vital in absorbing water runoff into the soil and groundwater table. This groundwater eventually diffuses across the watershed, supplying freshwater resources for the entire region. The forest also provides a natural filter system, removing pollutants and sediment from the water. Without the trees, runoff torrents are not absorbed, with most of the water flowing downhill over the surface until coming into contact with a river or other open waterway.

It is a well-documented phenomenon demonstrating how the forests are extremely important to local agriculture and play a key role in ensuring irrigation to an estimated US$14 million (Bt458 million) worth of crop production per year in the local area. Recognising the geographical importance of Pong Krai, the Unesco Biosphere Reserve proposed a plan to restore watershed functionality to pre-Vietnam War levels through a reforestation project.

Pong Krai village was highlighted during the SeaBRnet meeting as an example of local community involvement in various sustainable development initiatives. In partnership with Aura Water, a subsidiary of Tipco Foods, and Usaid Leaf, a pilot payment for ecosystem services was launched in Pong Krai Village. Many contemporary environmental science strategies are based on the PES model, which posits that ecosystems such as forests, mountains and wetlands provide a variety of “services” that are economically valuable to humanity. These services can include anything from water filtration and food production to power supply and timber products.

The PES concept involves local communities in restoring and maintaining these important ecosystem services in return for financial incentive. There are multiple benefits to this model. Local residents are able to supplement their earnings by participating in conservation and restoration efforts, while moving away from unsustainable sources of income, and the overall cost of projects is typically far lower than other, manmade interventions such as building water-treatment plants or constructing dams to control river flow.

In addition to the reforestation project, a research and community fundraising enterprise involving an endangered, indigenous species of orchid called Blue Vanda –Fah Mui in Thai – further displays the innovative approaches Pong Krai village has taken to maintain that balance between economic development and nature conservation. The species is highly valued for its sweet smelling, vibrant and impressively large blooms. With the assistance of Mae Sa-Kog Ma Biosphere Reserve, Pong Krai village initiated a Blue Vanda tissue culture research centre that utilises micro-propagation to reintroduce the orchid back into the wild. Micro-propagation is a method of growing plants in a laboratory that involves using a combination of plant tissue and growth hormones to produce large numbers of identical clones from a selected “mother plant”.

Community members trained in the specialised technique also reproduce the plant to sell Blue Vanda take-home kits. For just Bt399, tourists can purchase an orchid propagule neatly packaged in a glass jar and box, along with detailed instructions on how to grow their very own. Proceeds from the “Orchid for Life Project” go to the community, local schools and back into research for continued reproduction of the plant.

The project became so successful, tourists began to inquire about learning the methodology behind Pong Krai’s micro-propagation techniques. In response, the community enterprise organised a Blue Vanda micro-propagation training course in partnership with the nearby Queen Sirikit Botanical Garden Laboratory. For $1,250, guests receive an intensive eight-day certification programme on orchid tissue culture, and the satisfaction in knowing they are contributing to local community conservation efforts.

Pong Krai village is only one example of how sustainable human living and biodiversity conservation can be successfully achieved within Unesco Biosphere Reserves, providing insights that can be applied to other Biosphere Reserves and communities around the world. By committing to ongoing research and understanding of natural systems and the resources they provide, innovative solutions that allow for sustainable development in balance with nature will continue to evolve.

M Wade Million is a Master’s of Sustainable Resource Management student at the Technical University of Munich who is completing an internship in the Natural Sciences Unit at UNESCO Bangkok.

A Bangkok Landmark bids farewell

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/thailand/30347588

  • The Napalai Ballroom was once a popular venue for fashion shows, concerts and weddings.
  • The architecture of the Dusit Thani Bangkok was inspired by Wat Arun’s prangs.
  • The Princess Suite’s colonial design is enhanced by rich teak and silk furnishings.

A Bangkok Landmark bids farewell

Thailand June 13, 2018 01:00

By Pattarawadee Saengmanee
The Nation

2,570 Viewed

Located at the corner of Silom and Rama IV Roads, the Dusit Thani will soon be torn down to make way for a new development

ONCE THE leading – not to mention tallest – hotel in Thailand’s capital, the Dusit Thani Bangkok Hotel has always been a venue of choice among the Thai elite for fine dining, entertainment and wedding receptions.

Famous for its illustrious design and five-star Thai-style hospitality services, over the years it has become a home away from home for such travelling celebrities as Rod Stewart, Whitney Houston, Jackie Chan, the Pet Shop Boys, Johnny Tillotson, Tom Jones, Gwyneth Paltrow, Coldplay, Got 7, Rain and Super Junior.

A hexagonal swimming pool is located alongside the artificial waterfall, making it a popular recreational spot for guests 

Now the hotel in its present incarnation will close its doors on January 5 next year to make way for a Bt36.7 billion mixed-use project being developed in collaboration with Central Pattana, which will feature residences, retail areas and office space, as well as Mark II of the hotel.

As might be expected, the closure is bringing sadness to its loyal customers, among them Chantana Kunjan, who has stayed there every couple of months during her trips back home.

“Since 1992, I have stayed at the Dusit Thani every time I have come back to visit my family. The prime location near BTS and MRT stations makes it very convenient for me to get around,” she says.

“Staff members here are friendly and hands-on while the room is always comfortable and clean. I’m sad that the hotel will close. Now I’ve got no idea where I can stay and feel as much as home as I did in the Dusit Thani.”

British trader James Simpson, who spends most of his holidays in Bangkok, says he was stunned to hear the news.

“I come to Thailand three or four times every year and I’ve often stayed at Dusit Thani, sometimes for two or three weeks. With its good location and modern facilities, I’ve always found it super convenient and comfortable. During the day I enjoy spa treatments and the Dusit itself has a wonderful calming effect on me. I’m sad that such an iconic Bangkok landmark is closing.

The Napalai Ballroom was once a popular venue for fashion shows, concerts and weddings.  

The Dusit Thani’s history began in February 1970 when Thanpuying Chanut Piyaoui teamed up with Thai-Obayashi Corp and spent the next three years building the luxury 23-floor hotel. Her aim was to elevate the Thai hotel chain to international standards – and it became Bangkok’s tallest edifice and landmark.

“Thanpuying Chanut studied in the US and travelled a lot. When she returned to Bangkok, she founded Dusit International in 1948 by opening the Princess Hotel on Charoen Krung Road. In 1970, the company expanded to Silom’s business district with the flagship hotel Dusit Thani Bangkok,” says Pongsiya Kittikachorn, director of marketing communications.

“This land belongs to the Crown Property Bureau and once housed Chao Phraya Yommarat’s family and the Old England Student Association under Royal Patronage.”

Located at the corner of Silom and Rama IV roads, its exterior designs take inspiration from Wat Arun’s prangs and its name is borrowed from the miniature city, which was created by King Vajiravudh to refer to the fourth heaven.

“There was no spa and well-equipped fitness centre when we first opened. In the past, we defined a luxury five-star hotel through opulent designs, a swimming pool, doormen wearing elaborate Thai costumes and polite staff members,” Pongsiya says.

The hotel was once home to the biggest one-bedroom suites in town, called Thai Heritage. Each occupying more than 80 square metres, they came in four themes – Lanna, Sukhothai, Lopburi and Ayutthaya.

The Thai Heritage Suite offered the largest luxury accommodation in town. 

Designed for elegance and maximum convenience, each has a vintage bathtub and spacious living space complete with premium amenities and beautiful furniture upholstered in Jim Thompson’s top-quality silk.

In 1977, the hotel opened the high-end discotheque Bubbles which was influenced by John Travolta’s hit movie “Saturday Night Fever”. Every night, its glittering glass floor was crowded with stars like Ornapa “Ma” Krisadee and Chanana Nutakom, while a group of international DJs manned the decks until 3am.

The rooftop was turned into a popular fine-dining restaurant called Tiara serving a selection of traditional western delicacies. Famous for its classy vibes, Tiara doubled as a cabaret venue, bringing in acclaimed artists like Francis Yip and Stevie Wonder to perform their hits. Its stage can also take a bow for pioneering Tiffany Show’s lip-sync acts.

On the ground floor, the Chinese restaurant Mayflower was favoured by politicians and their families. Among the most popular menu items were crispy pumpkin julienne coated with golden egg yolk, barbecued Peking duck, fried custard and salted egg buns and scallop dumplings.

The Chinese restaurant Mayflower has long been a popular dining spot for politicians and their families. 

“Our Napalai Ballroom changed the format of the wedding reception, as hi-so families decided to take advantage of the full facilities in the luxury hotel rather than go to a restaurant. Fashion designers turned the ballroom into a chic runway and singers like Nantida Kaewbuasai and Phumphuang Duangjan held their concerts here,” Pongsiya adds.

The new huge mixed-use project will expand the plot from 19 to 23 rai During the construction, some staff members will be rotated to other properties and some restaurants and bakeries will open stand-alone outlets so that loyal customers can continue to enjoy their favourite dishes.

Busaba Sattabun, guest relations manager, speaks fondly of her career with the hotel.

“I started working here in 1990 as the hostess at Hamilton Steakhouse. The senior team trained us in how to greet customers and introduce the menu. We had to notice what guests liked and record all details in a personal notebook. I later moved to the guest relations department as I wanted to improve my English. I was trained for two months in writing messages on greeting cards and how to treat VIP guests,” Busaba says.

Guest relations manager Busaba Sattabun has worked at Dusit Thani since 1990.

“This is like my home. I will retire next year and I want to work until the last day. The owners never left us or let us down even during bad situations like the red and yellow shirt protests and floods. That’s why I love it here,” she says with tears in her eyes.

These days, the hotel offers 517 elegant guestrooms and suites ranging in floor area from 35 to 240sqm. All are decorated with teak furniture and silk. The Nation recently spent a night in the luxurious Princess Suite and really appreciated the Thai vintage ambience. Very comfortable and exactly the right size for a family, the 140sqm suite has two bedrooms, a living room and dining space adorned with refined wood and silk.

The master bedroom has a comfy king-size bed, a vanity area with a giant wardrobe and a bathroom that looks like a Thai pavilion. The vintage bathtub is perfect for a long and luxurious soak using the top-of-the-range amenities while the separate shower is just right for a morning wake-me-up.

The Princess Suite’s colonial design is enhanced by rich teak and silk furnishings.

The smaller bedroom has two single beds, a working area and walk-in closet and an en-suite bathroom with a bathtub, toilet and wash basin. Both rooms overlook Lumpini Park and offer a great view of the Bangkok skyline.

The spacious living room is well furnished with a desk, bookshelf and smart TV, but it’s the dining room that captured our heart with its six-seat dining table, pantry, welcome fruit and minibar with coffee machines, and a painting portraying a colonial-style house in a lush garden.

And while it will be sad to say goodbye to this grand old dame, the hotel is making the most of its remaining days by offering a range of special promotions on both food and accommodation.

Cathay’s uncommon comforts

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30347601

  • The Terrace inside the Deck
  • The Servery counter at the Deck
  • Fully-flat beds await in business class.
  • The Main Lounge inside the Deck, the business-class lounge at Hong Kong International Airport.

Cathay’s uncommon comforts

World June 13, 2018 01:00

By Jintana Panyaarvudh
The Nation

4,687 Viewed

The Hong Kong carrier gives business-class passengers endless treats in its lounges and on board the aircraft

CATHAY PACIFIC Airways business-class passengers can expect premium services from the minute they check in at their home airport until they’ve reached their destination.

I recently flew to Hong Kong with Cathay and the priority check-in process at Suvarnabhumi Airport was very fast. A kind staff member told me he’d assigned me a new seat because there was a minor problem with the one I was booked in.

After passed security, I headed to the Cathay Pacific lounge on Level 3 of Concourse G.

The Main Lounge inside the Deck, the business-class lounge at Hong Kong International Airport.

The Bangkok lounge opened in June 2015 but still looks new. It wasn’t too crowded and had the cosy feel of a living room.

Designed by Studioilse, a London-based design agency led by Ilse Crawford, the lounge reflects Cathay Pacific’s brand ethos in an environment that helps passengers feel relaxed.

When you’re flying early in the morning, a bowl of hot soup is a great way to wake up. And at the Noodle Bar there are excellent choices with noodles including freshly prepared wonton soup and tom yum. Rice porridge with fish or wontons in soup is a good choice for breakfast.

The lounge also has the Food Bar with a wide selection of lighter items, such as salads, pastries and desserts. In addition, freshly blended cocktails and a variety of non-alcoholic drinks are served at the Bar.

Once boarded, I found myself in a cabin trimmed with natural leather, brushed steel and richly woven fabrics in a soothing blend of green, brown and champagne tones.

The business-class seat is the standard long-haul model with pre-set sitting and sleeping positions and controls for smaller adjustments and a fully flat bed.

Fully-flat beds await in business class.

The 1-2-1 cabin configuration gives each traveller a private seat with direct aisle access. The outer-row seats are gently angled towards the windows for perfect viewing.

Everything passengers need to control their environment is close at hand. A premium-car-style seat controller enables adjustments at the touch of a button – from upright through the relaxing position and a fully flat bed. The retractable armrest can be lowered for extra sleeping space or raised to serve as a privacy screen.

The storage space is sufficient for handbags or laptop cases and complete with an easy-to-reach water-bottle holder.

What I particular liked was the side cabinet, which houses not only a headset and vanity mirror, but also has room for small items such as eyeglasses and gadgets. And the cabinet door doubles as a privacy divider.

Don’t miss trying an Oriental Breeze, a great pick-me-up made with sour-plum tea and cranberry juice. It’s lovely to sip while enjoying the in-flight StudioCX entertainment system on your touch-screen TV.

Ahead of my return flight to Bangkok, I visited Cathay’s newest lounge in Hong Kong, the Deck, which opened in March.

Dan dan noodles

Located close to Gate 16 in Terminal 1 and designed in the signature style of Cathay Pacific’s award-winning lounges around the world, the large facility gives the overall feeling of a warm living room rather than a lounge at a bustling airport.

The concept is “contemporary apartment”, and you have 823 square metres and seating for up to 186 people.

The furniture and lighting are supplied by noted brands such as Knoll, Vitsoe, Kalmar and e15.

The airline also developed and customised the furniture, including Solo chairs equipped with reading lamps and individual side tables for anyone looking for a quiet space to catch up on their work. The entire lounge area is Wi-Fi-tuned.

There’s a Servery counter in the Main Lounge with a variety of self-serve dishes and drinks.

And the Noodle Bar here offers popular favourites from Hong Kong and around the region, the highlight being dan dan noodles.

A speciality of Sichuan province, the dish is spicy peanut sauce with preserved vegetables served over noodles and wontons – mingling in some classic Cantonese too. It’s served in steaming-hot soup and garnished with leafy vegetables.

The Cathay lounge at Suvarnabhumi Airport has the Noodle Bar.

The Deck is different from Cathay Pacific’s other lounges at its home port in Hong Kong in that it sits on a balcony on the eastern side of the terminal building.

Hence, while enjoying a wide variety of drinks and dining options, visitors can also admire panoramic views of the apron, taxiways and northern runway from the L-shaped Terrace.

The international flag carrier of Hong Kong flies many long hauls, so the lounge features eight shower suites where passengers can freshen up before their flight. Each room is equipped with premium bath products and fluffy towels, as well as personal amenities.

But, even if you’re only making the short hop from Bangkok to Hong Kong, you can still feel pampered. Just book business class and Cathay Pacific will take care of the rest.

The writer travelled to Hong Kong as a guest of Cathay Pacific Airways.

 

FLYING HIGH

>> Special promotion for business class round-trip from Bangkok-Hong Kong, starting from Bt18,900, excluding taxes and fuel surcharges. (Book from June 1-July 31 and travel from June 1-December 15.)

>> Up to 67 direct flights weekly between Bangkok and Hong Kong. Check the schedule at http://www.cathaypacific.com.

Eat your way around the world

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30347196

Eat your way around the world

World June 07, 2018 12:00

By The Nation

If there’s one thing most people agree on when travelling, it’s that food is a major consideration when picking a destination.

According to Booking.com data from 50,000 global travellers, more than half of Thai travellers (57 per cent) say they pick a destination for its great food or drink. There’s no denying the significance of culinary travel, with 49 per cent of Thai travellers planning to take a dedicated food tourism trip sometime in 2018.

It’s also clear that our appetite is only increasing. More than half (63 per cent) of Thai travellers are still looking to be more adventurous with the type of cuisine they eat while travelling.

One way to achieve this is to sample the local delicacies while travelling. In fact, almost two-thirds of Thai travellers will try to eat more local food in 2018.

“Food plays a huge role in our travel choices and ultimately in our overall travel experiences,” says Pepijn Rijvers, senior vice president at Booking.com.

“Trying the local and street food is a great way for travellers to really embrace the local culture, get immersed in local communities and explore the new and different. Using our endorsements from real traveller reviews can help you identify the best places to try and new places to discover so you can taste your way around the world!”

LOCAL DELIGHTS

Some of the best places to try the local cuisine are in Southeast Asia, with regional delicacies like dim sum, noodles and pho. Perhaps it’s no coincidence that exploratory eaters also come from this area, as 57 per cent of Asians confirm they are looking for new cuisine to try this year.

Top destinations for tasting local food are Ipoh and Johor Bahru in Malaysia, Kaohsiung, Taiwan, Nagoya, Japan, Joao Pessoa, Brazil, Ho Chi Minh City, Vietnam, Sarajevo, Bosnia and Herzegovina, Colmar, France, Lima, Peru, Catania, Italy, and Belgrade, Serbia.

EASY STREET

Over half (64 per cent) of Thai travellers are likely to seek out local street food markets this year, a great way to try local food. More than half of all travellers want to experience more unique dining experiences when travelling and food trucks are the perfect way to do this.

Millions of Booking.com reviews by real travellers reveal the top destinations to enjoy these unique foodie experiences:

The top destinations for street food are Jeonju, South Korea, Hsinchu City, Taiwan, Marrakech, Morocco, New York City and Mexico City.

The top destinations for food trucks are Bangkok, Portland in the US, Sao Paulo, Brazil, Seoul and Istanbul.

GET A PICTURE

Social media are filled with photographs that show off travelling and foodie adventures. Beautiful, bright and unusual foods are the perfect way to fill your feed and offer an opportunity to show off local food finds.

Nearly a third of travellers (31 per cent) plan to take more food pictures this year. This is most popular among Asian travellers from China (65 per cent), India (57 per cent), Thailand (53 per cent), Indonesia (50 per cent) and Hong Kong (48 per cent).

Peonies save the day

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30347022

Peonies save the day

World June 05, 2018 14:05

By The Nation

2,959 Viewed

It’s summer time in Linxia, a small town in China’s Gansu province, and the peonies are in full bloom.

Following two years of effort by the city fathers, the peony tour is now a popular attraction, with the colourful flowers popping up all along the Binhe Road in Linxia, forming a peony promenade that runs almost 100 kilometres.

Visitors can enjoy the charms of the blooms while learning about the peony’s various properties, among them medicine from the peony root and bark, and refreshing tea from the pistil, stamen, petals and buds.

Known as the first peony village in Hezhou, the mountainous Wangping Village is home to more than 170 kinds of peonies. The planting has worked wonders for the locals, with the number of poor families tumbling from 172 in 2013 to just six at the end of last year.

Now the village has set up an oil peony plantation cooperative. According to villagers’ calculations, planting wheat makes little money, but planting peony seedlings, with a single cycle of five years, saves labour and can bring farmers more than 100,000 yuan (Bt500,000).

He Shenghong, who is known as Linxia’s Peony King, is the pioneer of the peony industry in Wangping Village. He not only circulates land for seedling cultivation, but also develops peony tea products and peony alcohol. Peony stamen tea is sold by gram weight and goes for just under 10,000 yuan per 500 grams.

“Poverty alleviation in the northwest is like the rockii peony, which will bloom one day though it blossoms late,” muses the Peony King.

New KL hotel boasts Shariah-compliance

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30347021

New KL hotel boasts Shariah-compliance

World June 05, 2018 14:03

By The Nation

3,243 Viewed

Scheduled to open at Kuala Lumpur International Airport next month, the brand new Movenpick Hotel & Convention Centre KLIA offers domestic and international guests a spectacular new destination property.

Designed by Amir Hamzah, senior associate at Malaysia’s HIJJAS Architects + Planners and his team, the landmark development will feature a distinctive architectural style, reflecting Malaysia’s rich cultural heritage and the hotel’s status as a Shariah-compliant property.

HIJJAS Architects + Planners has worked on some of Malaysia’s most eye-catching architectural projects, including Putrajaya International Convention Centre (PICC), Putrajaya Masterplan, Shell Tower in Kuala Lumpur and the Telekom Malaysia Headquarters. It was also responsible for the Malaysian Pavilion at the 2015 World Expo in Italy.

Located just a few minutes from the airport, within easy reach of the Sepang International Circuit and Malaysia’s administrative capital Putrajaya, the project recently won the “Best New Hotel Construction and Design” accolade at the Asia Pacific Property Awards’ Malaysian edition.

“The hotel is an integrated facility designed to the highest possible standards,” commented Hamzah, whose impressive credentials in the field of Islamic architecture include the design concept for the extension of the Al Haram Grand Mosque in Saudi Arabia.

“The development is a harmonious fusion of Malaysia’s modern vision and its rich and colourful local culture. It blends soft building forms and multi-layered green landscapes to create an oasis that will be well remembered by guests,” he added.

The exterior of the hotel features intricate patterns influenced by Islamic geometric art and Kufic script – the earliest style of Islamic calligraphy that was used to record the Koran. These designs also extend to the banquet hall’s ceilings, creating a dramatic three-dimensional effect.

A series of interior columns reflect some of ancient Islam’s greatest architectural wonders, such as the Alhambra in Spain, while the hotel’s distinctive “lancet” archways pay homage to the style widely used in buildings across the Muslim world, including Turkey and Iran.

The hotel is set in 7.2 hectares of landscaped gardens featuring greenery, reflective pools and streams. The design scheme carries this bright, tropical ambience inside the hotel, exuding a sense of space and light. This is especially notable in atrium, with its dramatic nine-storey high open space and glass elevators.

Guests will also be able to access the Convention Centre directly from the hotel, providing a seamless experience for conference delegates and hajj pilgrims. Housing a vast 1,500-guest banqueting hall, pre-function area, exhibition hall, 10 seminar rooms, VIP lounges and other facilities, the conference centre will serve as the departure hall for Malaysia’s hajj operations and as a major host venue for international exhibitions and conferences.

The property will feature a total of 333 rooms, including luxurious suites with up to two bedrooms, plus an executive lounge and six dining outlets. Separate leisure facilities will be offered for male and female guests, including swimming pools, fitness centres and spa facilities. The hotel will also feature four modern meeting rooms, two boardrooms, a children’s pool, playground and tennis court.

From cop shop to art centre

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30346943

From cop shop to art centre

World June 04, 2018 11:00

By The Nation

Hong Kong’s former police headquarters compound has been transformed into a worldclass heritage and arts hub as part of the largest heritage revitalisation project on the island.

Featuring 16 historic buildings and outdoor spaces on a 13,600squaremetre site in the heart of the business district, Tai Kwun is home to three declared monuments, the former Central Police Station, Central Magistracy and Victoria Prison.

The local colloquial name used by police officers and the public alike to refer to the city’s Central Police Station, bear witness to more than 170 years of Hong Kong history. This collaboration between the Hong Kong Jockey Club and the Hong Kong Government involved the conversation of the heritage buildings and the addition of two new buildings – the gallery and art space JC Contemporary and the JC Cube auditorium for performing arts, film screenings and educational events.

“Tai Kwun reflects the club at its very best. It commits to the highest standards, undeterred by the complexity of the tasks it undertakes and above all motivated by the desire to act, as in everything it does, for the betterment of our society,” said Dr Simon Ip, chairman of the Hong Kong Jockey Club.

The Club spent 10 years pursuing a heritageled plan of conserving the historic site. Buildingbybuilding, roombyroom, it has been returned to its former glory with the closest attention to detail.

“After more than a decade of dedication, patience and perseverance on the part of the Club and the many experts and workers involved, the people can now rejoice at the grandeur of the gift they received,” said Hong Kong chief executive Carrie Lam, who championed the project a decade ago.