High in the sky to Ha Long Bay

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30363612

High in the sky to Ha Long Bay

World February 07, 2019 01:00

By THE NATION

4,708 Viewed

Vietjet kicks the Year of the Pig by opening a new route between Ho Chi Minh City and Van Don in Quang Ninh Province, the gateway to the Unesco World Heritage site of Ha Long Bay.

The new service connects the largest city of Vietnam with the attractive islands of Quang Ninh, meeting high demands for air transportation, travel and trade as well as contributing to trade and integration within Vietnam and the region.

The HCMC – Van Don route operates return flights on Monday, Wednesday, Friday and Sunday. Flight time is about 2 hours and 15 minutes per leg. The flight departs from HCMC at 7am and arrives in Van Don at 9.15am. The return flight takes off from Van Don at 9.50am and lands in HCMC at 12.05pm.

A world-famous tourist destination located about an hour’s drive by bus from the airport, Ha Long Bay includes some 1,600 islands and islets, forming a spectacular seascape of limestone pillars. Because of their precipitous nature, most of the islands are uninhabited and unaffected by human presence. The site’s outstanding scenic beauty is complemented by its great biological interest.

With a flight network comprising 39 domestic routes and 66 international routes, Vietjet operates safe flights with a technical reliability rate of 99.66 per cent— the highest rate in the Asia Pacific region. As a registered member of International Air Transport Association (IATA), Vietjet has obtained the IATA Operational Safety Audit (IOSA) certificate. The airline has been awarded a 7-star ranking  the world’s highest rate for safety, by Airline Ratings.

Check out the flight at http://www.VietjetAir.com.

Singapore Airlines fully embraces the digital era with the opening of an innovation lab

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30363687

Singapore Airlines fully embraces the digital era with the opening of an innovation lab

World February 07, 2019 01:00

By THE NATION

5,612 Viewed

Singapore Airlines has formally opened its new digital innovation lab – KrisLab – which is designed as a collaborative workspace for SIA Group staff to develop innovative ideas and coinnovate with external partners, startups, established incubators and accelerators, enabling the SIA Group to fully embrace digitalisation and technology in all aspects of its business operations.

Technology such as blockchain, mixed reality devices, artificial intelligence and data analytics, among others, are used and explored by staff as they develop their digital initiatives.

The unveiling of KrisLab is in line with the Airline’s Digital Innovation Blueprint, which was introduced last year. Under the Blueprint, SIA is working to develop and nurture the digital aviation and travel technology community in Singapore, through collaborative partnerships with organisations such as the Agency for Science, Technology and Research (A*STAR), National University of Singapore (NUS) and other partners, together with support from the Civil Aviation Authority of Singapore (CAAS) and the Economic Development Board (EDB).

“The launch of KrisLab is a significant step forward in our digital transformation journey and encapsulates our ambition to be the leading digital airline in the world,” said Singapore Airlines CEO, Goh Choon Phong.

“We are fully committed to further enhancing our digital capabilities by providing the right tools and infrastructure for staff to develop their ideas, as well as collaborating with external partners and startups to help solve business challenges.”

Staff can submit ideas and solutions for evaluation by the Digital Innovation Lab team based on technological and implementation readiness, as well as market and strategic attractiveness. Once an idea has been approved, seed funding along with expertise provided by the Digital Innovation Lab team is provided to help further develop it into a prototype, before moving to the implementation stage.

One of the innovations being explored at KrisLab involves the use of virtual reality technology to allow designers to step on board and explore or change future cabin design concepts quickly. This is one of the many initiatives the airline is exploring to enhance operations and overall customer experience.

Aside from helping employees develop their innovation ideas, the Digital Innovation Lab team has been working on research in deeptech areas. This will give SIA a competitive edge in areas such as revenue management, smart seats, virtual training, and predictive maintenance for aircraft, among others.

The design of KrisLab was conceptualised by students from Lasalle College of the Arts in a competition intended to help nurture young design talents and provide students an opportunity to translate theories learned in the classroom into practical industry experience.

Students formed teams to develop their design proposals under the guidance of Lasalle lecturers who offered coaching and expert advice, before being evaluated by a panel of judges comprising design industry veterans, lecturers and senior management from SIA.

SIA has also launched Learning and Innovation For Everyone (LIFE) to nurture digital mindsets in all its staff as part of the digital transformation coinciding with the opening of KrisLab.

This is a three-day learning festival for SIA Group employees which seeks to celebrate and strengthen SIA’s innovative culture and encourage employees to embrace continuous learning through training and apply these new skills and competencies in their workplace and daily lives.

During the LIFE festival, employees can participate in workshops and attend talks by a host of industry leaders who are paving the way forward in their respective digitalisation journeys. They will also be able to experience and learn from their peers at an interactive showcase featuring digital and new technologies that are being adopted across the SIA Group.

Living like a local

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/thailand/30363798

  • Skilled villagers conduct a cooking class for tourists.
  • Making a splash: Bang Santi and his neighbours invite tourists to jump into the sea for a mud spa.
  • A tourist applies a mud facial treatment that helps nourish the skin while removing dead cells and blackheads.
  • Villagers encourage visitors to conserve the mangrove swamp./Courtesy of Local Alike.
  • Visitors can pick and eat mulberries at Ban Suan Wanlee.

Living like a local

Thailand February 09, 2019 01:00

By Pattarawadee Saengmanee
The Nation Weekend

8,855 Viewed

A homestay programme in the southern province of Nakhon Si Thammarat makes for a relaxing and interesting break from urban chaos and teaches the visitor about the peaceful life in a Muslim village

I WASN’T sure what to expect when I was invited recently to spend two days and one night at Ban Laem Homestay in Nakhon Si Thammarat. But within minutes of arriving, I knew it was going to be an experience I would treasure for a long time. Warmly welcomed by the amiable villagers, the atmosphere was like being at a friend’s home – a place where you can kick back and relax without judgement.

Fishermen at work in the Golden Bay. /Courtesy of Local Alike.

Located in the Golden Bay area of Tha Sala district, this hamlet is luring visitors with cosy accommodation, tantalising seafood meals and several fun activities that allow guests to experience the lifestyles of this Muslim fishing community and learn more about marine ecosystems.

Ban Laem Homestay is being promoted as a model of sustainable community with an enhanced standard of hospitality. It is part of the “Happy Home Happy Stay” project, a collaboration between The Erawan Group and Local Alike.

“The Erawan Group operates more than 60 properties both in Thailand and the Philippines. In 2016, we initiated the ‘Happy Home Happy Stay’ project, aiming to share our hospitality and management experience to develop communities. We travelled around the country looking for the type of strong communities we could help grow sustainably,” says Petch Krainukul, the group’s president.

“Ban Laem Homestay is a pilot project. We picked this village because it has beautiful nature, a unique mud spa and striking Southern-style houses that identify its character. We educate villagers about hygiene and help renovate public areas, bathrooms and landscapes because cleanliness is the heart of any hospitality service. A team from Hop Inn teaches villagers how to greet guests and how to use the QR code system for check-in. We also plan to expand our project to other communities around the country,” he adds.

Bang Flittary’s House offers tourists comfortable accommodation. 

A mere 20 kilometres from downtown Nakhon Si Thammarat, this land was once home to a pristine beach with boutique resorts and seafood restaurants and 40 years ago was a popular holiday escape for local residents and Malaysian tourists. Then so-called “progress” set in, with the mangrove forest destroyed to make way for shrimps farms that before too long were also abandoned.

In 2014, Bang Taksin Minman joined with his neighbours to open their houses and welcome guests for overnight stays in the hope they could bring their home back to life and promote tourism.

“Eight years ago, hundreds of local students came here to reforest the area but they also turned our home into a garbage dump. We started by providing a catering service to reduce the number of plastic bags and foam containers in the area then we created a fun activity programme that included a mud battle that made our village widely known,” says Bang Santi Himma, secretary of the Community Enterprise of Ban Laem Homestay Mangrove Forest Conservation.

“The idea for launching a homestay programme came when we met an 18-year-old foreign biker who was cycling around the world. With a budget of just Bt100 as day, he was delighted to stay with us for a month and helped us create a fanpage on Facebook to promote our village.”

Popular with Thai families and tourists from the UK and Malaysia, the village has now four families ready to accommodate guests in their home for a two-day, one night programme. For just Bt1,750, tourists can enjoy three meals, an eco-cultural tour and cooking classes and for an extra Bt200 also get an airport transfer to the village thrown in – though this is limited to four people.

“I have long dreamt of improving the quality of our lives. In the past, our village had a drug problem and residents lived in poverty and were always exploited by loan sharks,” says Bang Taksin, another leader of the Community Enterprise .

Fishermen at work in the Golden Bay. /Courtesy of Local Alike. 

“Now, our village can accommodate around 50 guests and we plan to expand services to 10 houses. Thanks to our focus on sustainable living, we can earn Bt40,000 a year and we’ve learnt how to save. This project belongs to everyone and will be handed down to the young generation.

Surrounded by tropical plants and towering coconut trees, I spend one night in Bang Fittary’s house. Built of hardwood, it boasts a living area on the lower level, a private balcony and a bathroom with separate shower and toilet.

The airy bedroom has everything the urban traveller needs. There are four clean mattresses, towels, a television, three fans, mosquito nets and plenty of plugs. A fully-stocked mini bar corner is available in the house though there’s no refrigerator.

In the afternoon, we ride a modified motor-tricycle for a village tour and Bang Santi takes us to the headquarters of the Hang Uan Weaving Group. Jinda Laohawiwat, 60, and her members are happy to demonstrate the traditional techniques used to weave a 15-inch bolt of hang uan as young palm leaves are known in the southern dialect.

“In the past, fishermen used hang uan to interlace with their nets. With their soft texture and durability, they are ideal for fashion accessories and home furnishings such as shoulder bags, hats, coasters and place mats and are now available at many resorts in southern provinces and handicraft shops in Bangkok,” says Jinda.

We continue to Ban Suan Wanlee, home to a large organic mulberry garden. It’s the brainchild of former accountant Prasat Wanlee, who got his first mulberry tree from Chiang Mai and used pruning techniques to propagate.

Visitors can pick and eat mulberries at Ban Suan Wanlee.

“Now I have more than 500 mulberry trees in my garden and can harvest around 30 kilograms of fruit a day. I use chicken manure as fertiliser. The black fruits are sweet and light red ones are sour. The peak of the harvest season is March and April. As part of the homestay programme, I invite tourists to pick and eat the fruit fresh from the bushes and feed them crackers topped with mulberry jam that contains no gelatine and refreshing mulberry soda,” Prasat says.

We also join a cooking class led by local housewives and learn how to make several southern curry pastes like red curry, yellow curry and tai pla curry. The main ingredients are chilli, curcuma, garlic, galangal, shallot and salt and all the ingredients are found in their backyards.

And we also get to taste kanom pa da. Made from rice flour mixed with sweet nam wa banana, it looks like a doughnut but is filled with spicy curry and mangrove leaves before being fried.

We’re up before the birds the next morning, climbing into a fishing boat at 5.45am for a three-hour cruise through the mangrove swamp. We stop at the mouth of the Golden Bay to watch the sunrise and enjoy a breakfast served by Bang Santi of hot coffee and Ovaltine, deep-fried dough sticks, kaoman gaeng massaman (rice cooked with coconut milk and with massaman curry) and roasted sticky rice stuffed with taro.

Bang Santi serves hot coffee.  

“The Golden Bay occupies 3,000 rai and offers a beautiful view of Nakhon Si Thammarat’s mountain ranges. Local fishermen have transformed seven rai into a marine life sanctuary where schools of small fish live to conserve the ecosystem. We are now in seabass season, which runs from January to March,” he tells us.

A few fishermen are already out and we watch them for a while before planting a mangrove tree. On the way back to the shore, Bang Santi invites to jump into the water and enjoy a mud spa that nourishes the skins and the hair. The mud here has a blue tinge and is rich in more than 40 kinds of minerals. It’s even certified by the Pikunthong Royal Development Study Centre and Thailand’s Institute of Nuclear Technology.

The trip ends with a lunch of khaoman talay khlon (rice cooked with coconut milk and squid gallbladder) served with deep-fried mangrove leaves with shrimps and other seasonal seafood dishes.

“Our slogan is ‘Ban Laem Homestay has nothing but the heart’. Coming here, tourists can experience the ways of a Muslim community. We’re friendly and nothing like the negative portrayal of us that’s given out on the news. We always treat visitors as our friends,” says Bang Taksin.

 

IF YOU GO

>> Ban Laem Homestay is in Tha Sala district, Nakhon Si Thammarat.

>> Booking can be made by calling (065) 513 7273, (088) 768 9036.

>> Check out the programme at the BanLaemHomestay page on Facebook.

Lampang shares its dream

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/thailand/30363715

  • Street art adorns a wall on a bank of the Wang River.
  • Wat Sri Rong Muang was one of the Lampang locations where the TV drama series “Rak Nakara” was filmed.
  • Lofty Kew Fin is an amazing place to watch the sunrise.
  • The women of Baan Paa Miang fashion lovely and useful items from miang leaves.
  • Baan Luk is famous for its woodcarving, but the artisans’ talents don’t stop there.
  • A relaxing horse-drawn carriage ride through old Lampang is one of the great and enduring pleasures of the North.
  • Delectable khai paam is an omelette cooked in a banana leaf.

Lampang shares its dream

Thailand February 08, 2019 01:00

By Kitchana Lersakvanitchakul
THE NATION

5,390 Viewed

The northern province has plenty to offer any traveller willing to stop and spend some time

 

The good people of Lampang are tired of travellers whizzing across their province on the way to Bangkok, Chiang Mai and Nakhon Elsewhere. They’ve got plenty of interesting things to see and do and would really like to share them with outsiders if they can just get them to stop for a day or overnight or longer.

 

So, in order to get off the list of 16 northern “secondary cities” that tourists ignore, the province and its capital of the same name are promoting “Lampang … Plai Thang Fun” (Dream Destination).

 

“Lampang is a destination for dream hunters,” says Songpol Sawasditham, its governor since 2017. He’s keen to chime in with the Tourism Authority of Thailand’s campaign somewhat clumsily translated as “Over the Dream of Million Inspirations”, which focuses on the North.

 

“The idea is to make Lampang a destination rather than a secondary city,” Songpol says, “but it goes deeper, making Lampang a destination for every dream, appealing to travellers from every walk of life and every category.

 

“It’s a place not only for those interested in the slower life, but also for those who like taking pictures and sharing them on social media. It’s a great place for adventurers seeking to discover new places, such as Baan Paa Miang, for example. And we want people to see Lampang as a romantic small town with activities such as ‘Fun Tam Roy Phaphayon’.”

 

Here he’s referring to a tour of the locations selected as settings for a string of films, including the 2015 Hollywood feature “No Escape”, shot in part at the airport, and the Thai TV series “Rak Nakara”, shot at the Burmese-style Wat Sri Rong Muang.

 

“We’re always ready to accommodate senior citizens and retirees, whether just for sightseeing or to hold their group meetings,” Songpol says. “We’re very proud of places like the Kew Fin and Chae Son hotsprings.

 

“For art lovers there is the Lampang Arts Centre and lots of street art to enjoy, and more at Baan Paa Miang.

 

“Our goal in promoting tourism isn’t just helping to stimulate the national economy but also to spread prosperity locally and thus reduce inequality, so the focus is on secondary tourism and community tourism.”

 

One eye-popping attraction is the charmingly named Hug You, which really ought to be called Hug Ewe because it’s a sheep farm where you can cuddle a Lampang lamb.

 

Cameras are essential because of the photogenic Harvest Moon Farm & Café, Rai Sub Muen San with its windmill landmark and lots of gaily painted signage, as well as a beautiful vineyard and strawberry fields. And don’t knock the resident livestock’s wool coats. As standup comedian Udom “Note” Taepanich once sarcastically remarked, “Lampang nao mak!” It can indeed get very cold.

 

For more adventurous tourism, Songpol recommends Baan Paa Miang in Muang Pan district, home to the hot springs and waterfalls of Chae Son National Park.

 

You can haul around a tent or you can arrange to stay with a family in the village of Mae Chaem. It’s a winding road up the mountain to the homestay-friendly “agrotourism” community. You move in with the clan in a house alongside a stream, sample some khai paam, which is an omelette cooked in a banana-leaf krathong, and plan your excursions off into the wild.

 

There’s a learning centre focused on community health where they show you how miang leaves are used to make tea and stuff pillows for the head and neck.

 

Next door the householders are advertising foodstuffs like nam phrik phao (chilli paste) made from mushrooms, though you have to order in advance. A stroll around the village takes you to Wat Paa Miang, then Baan Paa Miang School, whose walls are decorated with paintings of cats, chickens and cows. And finally you reach the Paa Miang Coffee and settle in for a lovely iced lemonade with wild honey and a spectacular view of a temple in the valley.

 

Early-morning risers are rewarded with a gorgeous sunrise at Kew Fin, a lookout 1,517 metres above sea level.

Governor Songpol isn’t done pitching attractions yet.

 

“Another outstanding event is the Dok Siew Festival in Baan Paa Miang every February and March, and you must see the love bridge that the street-art team from Silpakorn University painted with a dok siew pattern,” he says.

 

He’s got another promotional campaign underway, “Nakhon Hathasil Thin Utsahakram Sangsan” (Craftsmanship City, Creative Industries) that centres on Baan Luk Tai, a community skilled engravers, and the Dhanabadee Ceramic Museum.

 

The word “luk” in the village’s name refers to a turbine-driven bailer locally invented to draw water from a stream to irrigate crops. As if that weren’t enough, the residents are so talented at carving that they’re nationally famous. They can whip a chunk of mai chamcha (raintree wood) into a nifty pestle and mortar or, if it’s a big enough block, a life-size elephant and rhinoceros like the ones the kids can clamber on.

 

For now most of the carvings are sent to the Baan Tawai Handcraft Village in Chiang Mai to hawk to tourists, but that trade is expected to shift back to the source soon.

 

Songpol, who had success boosting tourism in Songkhla while he was governor there, says Lampang gets 900,000 a year now and he wants that number up to two million within two years.

 

Lampang is also renowned for its ceramics, including the ubiquitous and ultra-handy “chicken bowl”, and the Dhanabadee Museum traces that history. You can examine two ancient kilns, visit a showroom of impressive modern designs, and see “the world’s thinnest chicken bowl”, another one smaller than a grain of rice and another coated in gold, plus a ceramic flute that was made for National Artist Thanis Sriklindee.

 

The horse-drawn carriages that never fail to delight visitors to urban Lampang are well worth a try. They ply the well-treed old part of town, cross the Tha Ma-O community and stop by at the wonderful colonialera home of master tradesman Louis Leonowens, son of Anna, tutor to the children of King Rama IV.

 

Dropped off amid a jangle of street-art colour on the Wang River, you can meander along Thanon Talad Gao, a walking street each evening, to the Ratsadaphisek Bridge and past venerable Burmese-style houses.

 

Kad Kong Ta sells a huge variety of goods and foods including khai namrae Chae Son, a spicy salad with eggs hardboiled in a hot spring.

Stay just a little longer

Bangkok residents still not convinced about the appeal of Lampang should visit the Lampang Open House Fair at CentralWorld from February 19-21.

It will have glimpses of all the top sights and samples of all the main cultural and gastronomic highlights.

Fun over the Chinese New Year in Kanas

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30363497

Fun over the Chinese New Year in Kanas

World February 04, 2019 16:00

By The Nation

Hemu Village’s Hongbasi Ice Park in China is playing host to the “Original New Year” festival that ends tomorrow.

Organised by Xinjiang Kanas Scenic Area, this year’s “Original New Year” is promoted as a true exploration into the local culture and boasts over 20 traditional folk ceremonies, performances and activities. For example, the iconic tradition of cracking the bones and sucking the marrow, which sees local residents boiling a bovine’s hind legs and allows guests to join in the prayer for a happy and healthy life as the marrow fills the bones.

Other fun programmes include a campfire party, lantern festival, several popular dance performances and local food. The dance performances will be filmed and uploaded to Chinese music video platform Tik Tok (also known as Douyin in China).

Families can enjoy riding in a horsedrawn sled or playing about on ancient fur skis. There’s also a boutique corner where guests can try on a traditional Chinese costumes and shoot a short video to promote tourism in Kanas by transforming Kanas Scenic Area into a “must see” destination.

Wurst night ever?

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30363391

A hotel room of the so-called Wursthotel (sausage hotel) in Rittersbach, southern Germany.
A hotel room of the so-called Wursthotel (sausage hotel) in Rittersbach, southern Germany.

Wurst night ever?

World February 02, 2019 01:00

By Agence France-Presse
Georgensgmund, Germany

Taste takes a holiday at German sausage hotel

SAUSAGES ON the menu, sausage motifs on the wallpaper, sausage mobiles hanging from the ceiling – and to top it off, a sausage-shaped pillow on your bed.

What sounds like a vegetarian’s nightmare is the audacious dream come true of Claus Boebel, a fourth-generation butcher and proprietor of what he calls the world’s first and only sausage-themed hotel.

An outside view of the so-called Wursthotel (sausage hotel) in Rittersbach, southern Germany. /AFP

Located in a tidy village with a population of 300, a 40-minute drive south of the German city of Nuremberg, the Bratwurst Hotel has done brisk business since its opening in September, with guests from across Europe and overseas popping in for a visit.

In a slope-roofed stone house, the inn with seven rooms and two conference spaces caters to foodies and tourists looking for a splash of local colour.

Behind the quirky initiative is a Hail Mary bid to keep alive the local butcher’s shop – an institution in most towns that was once a pillar of Germany’s “Mittelstand” economy of small and medium-sized businesses – in the face of big-box store competition and slacking meat consumption.

A hotel room /AFP

“I want to show that small craftsman shops like mine can survive when you have clever ideas,” says Boebel, seated on a stool shaped like a tin of minced sausage.

“Plus I love life here in the countryside and, rather than leave, want to draw customers here to Rittersbach, he adds.

The Boebel family has produced and sold meats here since the 19th century.

But Sunday roasts, big multi-generational meals at home and a heavily carnivorous diet are fading from German life, with meat consumption down eight per cent since 1991.

Meat as decoration in a room /AFP

And despite a slight increase of late in food spending in Germany, to around 10.6 per cent of monthly household expenditure, the people of France (13.2 per cent) and Italy (14.2 per cent) still fork out significantly more.

Thus family businesses that pride themselves on quality produce often need to get creative to bring in the punters.

Boebel, 48, is a rosy-cheeked entrepreneur of boundless enthusiasm who speaks in the rolling r’s of the Franconia regional dialect.

It’s not the first time he’s got creative to promote his brand, beginning in 2003 with his “Wurstbrief”, or sausage letter, featuring a vacuum-packed envelope with the meat and a postcard inside ready for mailing to friends and family.

Owner and butcher Claus Boebel /AFP

Boebel’s bright green delivery car – matching the hotel’s wooden window shutters and the striking facade of the butcher’s shop – zips through the village’s narrow roads as a “Wurst taxi” bringing meat to hungry customers.

Never one to dream small, Boebel also launched a global online shop, sending his canned wares made from locally sourced livestock to a clientele in far-flung places like Hawaii and Jamaica.

But the hotel, in which he’s invested some 700,000 euros (Bt25 million) in the renovation, takes things to another level.

In the narrow lobby of the hotel, the word “sausage” is emblazoned on the wall in the languages of the world including Russian (kolbasa), Japanese (soseji) and Greek (loukaniko).

The decor includes coat racks recalling butcher’s knives and giant pigs on the frosted glass doors to the bathrooms, where sausage-shaped soap awaits in the shower.

Boebel’s whimsical approach is his answer to a business environment that’s growing ever tougher.

The number of German butcher’s shops has tumbled in recent years to just over 12,300 in 2017, with 1,100 folding that year alone, according to industry data.

Older proprietors often can’t find a successor when they retire, or they succumb to the stiff competition from big supermarket chains, discounters and even Amazon.

A room sign /AFP

Joerg Ruckriegel, 47, of the municipal tourism office, says businesses like the sausage hotel were helping to reverse the trend and put Franconia more prominently on the tourism map.

“You have a lot of small villages with so much history – palaces and castles and beautiful landscapes, plus the regional cuisine,” he notes.

“The small butchers’ shops that still make their own products are a big part of that.”

Tourist Jovina Sperling said she felt “right at home” at the Bratwurst Hotel.

“I’ll go back to Nigeria knowing how to make sausage – danke Boebels!!” she wrote in the guest book.

“It’s made our little village famous –people come from around the world,” says Stephanie Volker, 30, a local chemist who stopped into the butcher’s shop at lunchtime.

“I don’t eat a lot of meat but what I do, I buy here because the quality is great.”

Guests can take home souvenirs including canned minced sausage flavoured with beer, coffee and even chocolate.

Boebel and his wife Monika also offer workshops in making personalised types of Wurst using a range of meats and spices.

The Bratwurst Hotel takes a playful, homespun approach that both nods to German stereotypes and subverts them.

Boebel wants to create an “experience” for his customers, something that will lure them from the autobahn and into the heart of a Germany at once traditional and Instagrammably ultra-modern.

That includes offering beef sausage for Muslim and Jewish guests who don’t eat pork.

“Sausage is what we in Germany are known best for, next to beer,” the father-of-two says with a smile.

“If that’s what tourists are looking for, why not give it to them?”

Booking.com suggests Thai properties for curious global travellers

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/thailand/30363082

Booking.com suggests Thai properties for curious global travellers

Thailand January 28, 2019 17:21

By The Nation

Research from Booking.com uncovers that almost one fourth of global travellers plan to stay in different types of accommodation in 2019.

The company suggests Thailand, as one of the most popular hosts for global travellers, should capitalise from this trend by offering authentic and unique experience to travellers.

The research commissioned by Booking.com and was independently conducted among a sample of 53,492 respondents across 31 markets. In order to participate in this survey, respondents had to be 18 years of age or older, had to have travelled at least once in the past 12 months and be either the primary decision maker or involved in the decision making of their travel. The survey was taken online and took place between October 16 and November 12.

“We are seeing a clear trend among travellers to try out unique types of accommodations and we understand that the perfect stay may look different for each of them. So, whether it’s an icy igloo, a cosy cabin or luxury villa you’re after, Booking.com offers more than 5.8 million instantly bookable homes, apartments and other unique places to make sure that your next special experience is just a few clicks away,” says Olivier Gremillon, Vice President at Booking.com.

“According to the research results, 37 per cent of travellers globally desire to be different. In 2019 travellers are looking for new experiences and unique accommodation like a Thai traditional house, boat or treehouse. Meanwhile they’re looking to live like a local by staying at alternative accommodation types such as villas, holiday homes and apartments. Almost half of global travellers agree that staying in a home-type accommodation lets them see areas of a city or parts of a country that they wouldn’t have explored otherwise, Parichat Haehnen, Regional Manager for Thailand and Indochina at Booking.com says.

Aside from allowing travellers to explore destinations like locals, alternative types of accommodation can also offer the opportunity for more affordable travel. And with so much of the world waiting to be discovered, this is one major incentive that almost half of global travellers agree with, stating that staying in a home-type accommodation allows them to feel that they are getting the most value for their money.

“Thailand is in a good position to capitalise from this travel trend as it has charming uniqueness. Thai property managers should ensure they meet traveller’s preference by including local or cultural elements with their offerings and providing good quality photos of their place, which reflects its Thai character on booking platforms,” Parichat adds

Where care counts more than money

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/thailand/30362957

  • Both the greying population and young people are trying to find ways to maintain their health./Courtesy of Samitivej Hospital Sukhumvit
  • Healthconscious travellers are seeking better treatments for sustainable living./Courtesy of The Cabin Chiang Mai
  • An organic spa treatment at Panpuri Wellness uses only products made from natural ingredients.

Where care counts more than money

big read January 26, 2019 01:00

By Pattarawadee Saengmanee
The Nation Weekend

3,824 Viewed

Thailand redesigns its healthcare programmes to meet the ever-increasing demands of medical tourists

LONG RECOGNISED by foreigners as a haven for cosmetic surgery and dental care at prices far lower than in their home countries, Thailand is now turning its health expertise to top-quality medical treatment, in-vitro fertilisation and rehabilitation as well as holistic wellness programmes tailored for the greying population.

Meditation is part of the addiction treatment programme at The Cabin.

A recent report compiled by Visa and Oxford Economics reveals that the world’s medical tourism industry is generating some US$100 billion (Bt3.3 trillion) and more than 10 million tourists are travelling abroad to get health-related treatments.

The Tourism Authority of Thailand (TAT) has conducted research into medical tourism and discovered that in 2016 Thailand welcomed 66,492 medical tourists from China, England, the United Arab Emirates, Singapore, India, Germany, Australia, Vietnam, the US and Qatar.

That has continued to increase, with the growth rate of 13.9 per cent valued at Bt26.4 million.

Famous for specialised treatments and anti-ageing programmes, Thailand ranks among the top 10 medical tourism destinations, along with Singapore, South Korea, Taiwan, Turkey, Mexico, Israel, Costa Rica, India and Turkey, according to Patients Beyond Borders. It’s home to 64 hospitals accredited by Joint Commission International, which assures visitors safety and high-quality standards – the highest number in Asean and the fourth in the world.

“In Thailand, we’ve seen that regenerative and anti-ageing programmes, rehabilitation, in-vitro fertilisation (IVF) and wellness centres are gaining in popularity. Our hospitals and health centres offer a diversity of affordable, quality treatments that cost customers 50 to 70 per cent less than the rates in the US,” says Thapanee Kiatphaibool, executive director of the TAT’s product promotion department.

Medical tourists now pay more attention to quality, standards, experienced specialists, effective treatments, aftercare and translation services, so a cheap price is no longer a powerful magnet.

“Most medical tourists are professionals like entrepreneurs, lawyers and doctors aged between 35 to 45. They come through word-of-mouth recommendations, while some choose to consult a health-related travel agency or the Thai Embassy and also visit the hospitals’ websites. And of course they use social media to search for information rather than believe in advertorial reviews,” Thapanee adds.

“Living expenses in Thailand are relatively low, so medical tourists can spend their free time shopping, sightseeing, having a spa treatment or spending time at the beach.

“Three-star hotels and serviced apartments are the best choice for the middle class planning a longer stay, while the elite prefer to take advantage of five-star accommodation and hospitality.

Well-known for its natural attractions, Chiang Mai is today a popular hub for luxury rehabilitation resorts, among them The Cabin, which offers specially tailored treatment programmes for general addiction, youngsters, LGBT and women.

Opened in 2010, this resort has expanded from nine to 120 rooms, complete with swimming pools, well-equipped fitness centres and executive lounges, plus a hospital.

Health-conscious travellers are seeking better treatments for sustainable living.

“Thailand is a popular holiday destination with beautiful scenery and excellent hospitality, making it perfect for rehabilitation. The key idea is that we need to move addicts from their familiar surroundings to reduce the impulse,” says Andy Leach, clinical leader and counsellor of The Cabin.

“The main core of treatment is to work with a family to continue such treatment when clients return their home. We educate their families about addiction. This is a disease, generally caused by a state of low dopamine in the midbrain, which results in the positive feeling of reward [happiness] being hijacked.”

Ranging from $14,900 to $15,900, the intensive, all-inclusive treatment packages take at least 28 days and includes general health checks, daily talk therapy both one on one and group, personal fitness training, massage treatments, art therapy, excursions, relapse prevention plan and online aftercare coaching.

“We have already welcomed some 2,000 customers, 70 per cent male and 30 per cent female, aged from 16 to 60. They mostly came from Australia, Hong Kong, Singapore, Malaysia, the UK, Netherlands, Denmark and United Arab Emirates as well as from the expatriate community in Thailand. The top three addictions are methamphetamine, alcohol and marijuana,” says Reeya Chaicharas, PR manager of The Cabin Addiction Services Group.

Another addiction the resort has been increasingly treating in recent years is online gaming and in 2017, the resort designed the activity-based Edge programme for young people that includes muay thai and triathlon training to improve meditative skills and muscle tone.

Rehab and health centres have also sprung up in Chon Buri, Prachuap Khiri Khan, Chiang Rai and Chantaburi and all appear to be attracting a steady stream of patients.

TAT research has also shown that Chinese couples are actively seeking out the best IVF treatment programmes since China launched the second child policy. In Bangkok, Samitivej Hospital Sukhumvit is drawing European expats both resident in Thailand and living in Myanmar and Laos with its advanced technology and experienced experts in obstetrics and gynaecology.

IVF is often the best only option for couples who marry later in life.

“My patients are mostly specialised in engineering and computers and take advantage their company’s welfare schemes. We see a lot of males aged 50 to 60, now in a second marriage, and with a low sperm count associated with their age, while the females aged 38 and up have a low ovarian reserve. Around 70 to 80 per cent of our patients choose to get IVF treatments though the success depends on age and female fertility,” says Dr Obstetrician and Gynaecologist Boonsaeng Wutthiphan.

“The couple wants a specialist who understands their problem. Here at the centre we have combined innovations and medical technologies from several countries to provide effective treatment programmes.”

Thailand’s advanced anti-ageing and wellness treatment programmes have become popular with tourists from China, the UK, UAE, Singapore and India.

Samitivej Hospital’s Life Centre offers a wide selection of specially designed rejuvenation and ageing treatments to help balance body and soul.

“The number of the well-heeled Chinese patients aged 50 to 60 has increased over the last year. They mostly have high cholesterol, diabetes and heart disease and want to improve their health. China is known the world over for its traditional medicine but people today are more inclined to seek out modern technology,” says Dr Panuwat Putthacharoen, a special in anti-ageing and regenerative medicine at Samitivej Hospital Sukhumvit.

“The programme starts with a hormone test, nutritional examination and blood analysis. We design treatment programmes to restore balance, based on the individual’s health.

Here too, much of the treatment is natural, with the hospital combining several herbs, vitamins and fruit extracts as well as research from around the world to help their patients. For example, South African berries are used to slow down cellular degeneration while imported ginseng from the US, Africa and Asia is a main ingredient in improving hormonal balance, and guarana from South Africa enhances metabolism.

“Younger patients both in Thailand and from Myanmar and Vietnam are learning to prepare themselves for getting older. They want to decrease their disease risk, stay fit all the time and maintain their health,” Dr Panuwat says.

“We have a detox treatment course lasting three to seven days, which eliminates toxins and is perfect for those facing PM2.5 pollution and those living in industrial areas.”

An organic spa treatment at Panpuri Wellness uses only products made from natural ingredients.

And today it seems that women now wish to be beautiful from the inside out rather than going under the knife. Last year, Panpuri Wellness launched its organic spa and says that 75 per cent of its customers come from China, Japan and South Korea. Focusing on insomnia, stress, fatigue and pollution, the centre offers an organic massage treatment, onsen bath, exercise classes and healthy food.

“There is a noticeable trend in beauty products made from natural ingredients. This industry is valued at $11 billion and expected to double in 2024 with a growth rate of eight per cent per year, according to research conducted by Euromonitor and the Department of Tourism,” says Vorravit Siripark, chief executive officer of Panpuri.

“Our treatments, which are designed with a preventive approach, help to relieve the stress of urban living and balance body and mind,” says Vorravit Siripark, chief executive officer of Panpuri.

“We collaborated with Naturopathic Physician, Dr Aaron J Bullington to create the Wellness Signature Massage that combines Eastern and Western style massage techniques to relieve fatigue.”

King Power wins big at World Travel Awards

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/thailand/30362644

King Power wins big at World Travel Awards

Thailand January 21, 2019 15:55

By The Nation

2,511 Viewed

King Power Duty Free recently won the 2018 World’s Leading Airport Duty Free Operator at the 25th World Travel Awards in Lisbon, Portugal.

Joined by the industry’s key decision makers, executives, trade and consumer media from around the world, the award underlined the great potential and outstanding capability of a Thai company and strengthens Thailand’s tourism image in all dimensions as a world class destination.

King Power is committed to the country and travel retail business and aims to revolutionise the benchmark for world-class Duty Free Shopping Experience. At the end of last year, King Power Duty Free won the regional award for Asia’s Leading Airport Duty Free Operator 2018 at the World Travel Awards held in Hong Kong.

King Power Duty Free received the highest votes among nine competitors, namely, China Duty Free Group, DFS, Dubai Duty Free, Dufry, Duty Free Americas, Heinemann Duty Free, Lagardere Travel Retail, Lotte Duty Free, and The Shilla Duty Free.

The World Travel Awards was established in 1993 to annually acknowledge, reward, and celebrate excellence across key sectors of the travel, tourism and hospitality industries and is recognised globally as the ultimate hallmark of industry excellence.

The award consists of three categories – World Awards, Regional Awards, and Country Awards.

Walks on the wild side

ศาสตร์เกษตรดินปุ๋ย : ขอบคุณแหล่งข้อมูล : หนังสือพิมพ์ The Nation

http://www.nationmultimedia.com/detail/world/30362529

  • A hyena in the Masai Mara Reserve takes a break from hunting.
  • The Masai Mara Reserve is the best spot to experience the annual “Great Wildebeest Migration” between Tanzania and Kenya.
  • Boys perform the Masai Warrior Dance.
  • Samburu villagers arrange a camel ride for tourists in the Loisaba Conservancy.
  • A lion family plays in the Masai savannah.
  • A sleeping leopard hides from curious tourists.

Walks on the wild side

World January 19, 2019 01:00

By Pattarawadee Saengmanee
The Nation Weekend
Laikipia and Narok, Kenya

4,655 Viewed

A safari holiday in Kenya offers new appreciation of the frailty of its wildlife

AFTER A stay at the home of Elsa the lioness, I’m not expecting another large dose of safari excitement from our next stop in the wilds of Kenya but the hills and green bushlands of Loisaba Conservancy take my breath away.

Our first-class Skysafari Kenya Connoisseur trip by Elewana continues with a short hop on a private jet from Meru National Park and 45 minutes later, a smooth landing on the Loisaba airstrip. The facilities here are surprisingly modern, with a reception area with clean washrooms and a tourist information centre with polite and friendly staff.

A sundowner at Loisaba Conservancy

This 56,000-acre wildlife conservancy and working ranch in Northern Kenya is testament to the efforts of the late Count Carletto Ancilotto, who bought the land in the early 1970s and set it up as a low-impact cattle farm.

In 1997, he leased the land to a group of young Kenyan and American entrepreneurs, who created the Loisaba brand and managed the spread as a wildlife conservation and tourism area as well as a farm until December 2014.

The property is now in the hands of The Nature Conservancy in partnership with Space for Giants elephant foundation and is promoted as a world-class ecotourism destination, home to more than 800 elephants and 50 other wildlife species.

Our young driver and guide Muhammed escorts us to the five-star Loisaba Tented Camp, which is perched on a cliff on the Laikipia Plateau.

Chic with an modern African design and European twists, it offers 12 en-suite tents, Family Combinations and Three Family Combinations, plus an infinity swimming pool and an elegant lounge and bar that brings a sense of urban living to the savannah.

Powered 100-per-cent by solar energy and an electric generator, my home for the night is the comfortable 49- square-metre tent number 12, with a private deck overlooking the lush landscape that stretches all the way to Mount Kenya.

My tent has twin beds with a functional headboard equipped with several USB hubs and plugs, while the en-suite shower is fitted with a water heater that allows us to choose between rainfall and rain shower.

Refreshed and unpacked, we set off in the late afternoon in a Land Rover Defender for a three-hour game drive, heading to the sprawling moorland. I stare out of the window as we weave our way through cacti heavy with prickly pears catching a glimpse of olive baboons and grevy’s zebras searching their food and elephants trying to get away from the curious tourists.

“The prickly pears were brought from Mexico and we use their fruit to make refreshing juice,” Muhammed says.

“African elephants have different skin colours depending on the soil endemic to their homes. Today, there are only 3,000 grevy’s zebras left because people use their skin to produce home furnishings.”

The area is a haven for more than 260 species of birds and we spot guinea fowl, eastern pale chanting goshawks, martial eagles and African grey hornbills. As the temperature drops to 15 degrees Celsius, the camp staff team sets up a sundowner corner with a waterfall as the backdrop and serves delicious grilled sausages with wine and gin and tonic.

The next day, we learn about native plants and wildlife during a fun 90-minute bush trek led by Muhammed and a fully armed ranger. Apart from the Mexican cacti, the savannah is covered with toxic yellow sodom apples, from which locals apparently extract a few drops to treat toothache, ringworm and wounds.

It’s estimated that there’re only 3,000 grevy’s zebra left around the world.  

I walk slowly, careful not to tread in the piles of dung left by dik diks and hyenas to mark their territory. By the time we reach the halfway mark, the rain is heavy and Muhammed decides to take us back to the camp.

“Elephants don’t have sharp eyes but are sensitive to the smell of humans and guns. Fibre from Impala’s dung can be used to produce paper,” he tells us. The rain continues throughout the day so we shift to a night safari but are out of luck. The animals hide from our powerful spotlights, so we only see some little dik diks, impalas and rabbits.

Next morning, we check out of the camp and the Samburu villagers invite us to join a pleasant 45 minutes camel ride into the bush where a mobile pantry has been set up for our breakfast.

Returning to the airstrip, we board our private jet for a 45-minute hop to the world-renowned Masai Mara Reserve, which stands in the middle of the Great Rift Valley in southern Kenya.

The Keekorok airstrip is packed with foreign international tourists and local vendors in colourful traditional Masai costumes as well as four-wheel drive vehicles ready to take them on safari.

The clear blue sky, hot weather and strong sunlight remind me of an earlier holiday in Khao Yai but I snap back to the present as our friendly driver and guide Danish welcomes us with some refreshments.

A Masai giraffe with unique starlike blotches 

Simply called The Mara, the name of this popular game reserve means mottled in the Masai language and is a reference to its patchy landscape. Occupying 1,510 square kilometres, it stands between 1,500 to 2,170 meters above sea level and boasts extensive grassland and riverine forest with clusters of towering acacia trees.

I once again switch to a Toyota Land Cruiser and during catch sight of common zebras, thompson’s gazelles, topis (fast antelope) and ostriches on the open flat land as Danish takes us to the Little Sand River Masai Mara.

“The airstrip offers a spectacular view of the Sleeping Masai Mount that lies along the Sand River. This land can be divided into savanna and bushland. The buffaloes and zebras usually graze in every direction so be on the lookout,” Danish says.

“In July and August, the Masai Mara is the best spot to experience the annual migration across the Mara River from Tanzania to Kenya. From December to April, there is light rain, so some animals also cross into the Mara to graze.”

Situated on the bank of the Mara River, we arrive at the tented camp just in time for lunch and are lucky enough to see a family of four lions crossing into Kenya from Tanzania. There are no electric fences but the hotel staff assure us we are perfectly safe as long as we keep our distance from the animals.

The camp has 16 tented rooms and a two-bedroom en-suite family tent that takes visitors back to the heyday of the exclusive permanent tented camps of the late 1920’s. I spend my two last nights in tent number 14, the interior design of which pays homage to the classic African adventures of Hollywood movies.

It’s raining again so our game drive is cut short and we return to the camp. My tent has a super comfy bed and an en-suite bathroom complete with a vintage bathtub and separate toilet. There’s also an outdoor shower deck, from where I can see giraffes walking on the other side of the river.

In the morning, Danish leads us to the Masai village called Endasikira meaning a place that is raised. At the entrance, the villagers perform a traditional welcome dance before young guide Carl Leitato Naurori, 21 invites us to his home.

“In the past, we would perform a welcome dance when we were visited by residents of other villages,” Carl tells us.

Endasikira is home to 200 people from five families. They spent one month building their houses with a mixture of mud, cow dung, stones, grass, cow urine and ash. It’s dark inside the house and the ceiling is very low but it’s large with three bedrooms and a living area that double as kitchen and dining area room.

Boys perform the Masai Warrior Dance.

In the centre of the village, young boys are gathering on the ground to perform the Masai Warrior Dance – two of them step out of the line and jump and other warriors will take their place when they return to the group.

“Every year, we host a competition on December 25, the day we normally celebrate the end of the year. The celebration will be extended to two days when we have a boy to be circumcised but if none of the boys are going to be circumcised, we will celebrate for just one day,” Carl says.

“The winners will be rewarded with 50 cows. Last year, a warrior jumped three feet off the ground and I won 20 cows. In the past, we would hunt and kill all kinds of animals like gazelles and impalas. We also hunted lions to prove our manhood and would hang the carcass outside for three days to celebrate our success.

“We stopped hunting a decade ago. We want to improve wildlife conservation for all Kenyans. We realise there’s no benefit in killing animals.”

That night, a lion comes worryingly near as we gather around the campfire. I’m terrified and dare not move.

“Don’t be scared. The lion isn’t interested in you because you’re skinny. He would rather eat a chubby man like me,” my companion jokes.

There’s a knocking on my door while I’m packing my bag early the next morning and I turn to find 10 large big baboons staring curiously at me.

Danish wraps up the Skysafari trip with a morning game drive and we are able to get up close to a big family of one lion, two lionesses and nine cubs as they lie in the sun.

They start to move as other four-wheel drives approach from every direction and try to find the best spot to park. Only the cubs do not appear disturbed by the human company and continue playing as shutters click all around them.

“Lions have their first fight when they’re three year old. A male has a shorter life than a female, which can live for up to 16 years. The males get into lots of fights and that makes them weak,” Danish says.

“As the cubs grow up they’ll be chased out of the group to prevent breeding between siblings.”

We have nearly ended our tour but thanks to Danish’s sharp eyes and senses, we get to see a black rhino and a leopard hiding in the bushes.

Those sightings mean we have achieved our goal of seeing the Big Five and we can return home, our heads full of wonderful memories.

 

ON THE HUNT

>> Kenya Airways operates daily direct flights from Bangkok to Nairobi. Flight time is nine hours. Call (02) 630 4545 or visit http://www.Kenya-Airways.com.

>> The all-inclusive Elewana SkySafari Kenya Connoisseur Package ranges from US$7,304 (Bt234,200) to US$10,056 during the mid-season. Check out the best rates at http://www.SkySafari.com

>> AirKenya also operates domestic flights from Nairobi to the Masai Mara Reserve.

>. Find out more about Masai Mara Reserve at http://www.MagicalKenya.com.